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News18
05-08-2025
- Climate
- News18
From Himachal To Home: Regional Rainy-Day Recipes With A Kiwi Surprise
Last Updated: This season, why not give those comfort foods a refreshing twist with the tangy zing of kiwifruit Monsoons in India are more than just a weather pattern—they're a feeling. From the mist-covered hills of Himachal to the bustling city balconies, every region has its own beloved rainy-day dish. This season, why not give those comfort foods a refreshing twist with the tangy zing of kiwifruit? Rima Rao, Certified Nutritionist at Frutas de Chile shares the perfect rainy day with kiwis Himachal's Siddu with Kiwi Chutney Siddu, a steamed wheat flour bread stuffed with lentils or walnuts, is a mountain favourite. Pair it with a spicy-sweet kiwi chutney blended with green chillies, coriander, and a dash of jaggery for a burst of flavour that cuts through the richness. Across India, monsoon cravings begin and end with pakoras. Whether it's potato, onion, or spinach, make them pop with a creamy kiwi-mint yogurt dip. The fruit's natural acidity balances out the fried indulgence beautifully. Kiwi Thepla Wraps Give your Gujarati theplas a monsoon makeover. Add grated kiwi into the dough for a subtle tang, or better yet, roll them up with a spicy kiwi salsa and paneer filling. It's travel-friendly, tangy, and totally unexpected. Kiwi Bhutta Chaat Roasted corn is a rainy-day staple. Top it with chopped kiwis, chaat masala, lemon, and chili powder for a sweet-spicy-tangy burst in every bite. Incorporating kiwifruit into regional monsoon recipes not only adds zing, but also boosts your immune system—a bonus during the sniffle-prone season. From the hills of Himachal to homes across India, let kiwifruit turn your rainy day into a refreshing surprise. About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
News18
15-07-2025
- Lifestyle
- News18
Monsoon Munchies: Healthy Yet Comforting Snacks For Rainy Days
Last Updated: These healthy snacks pair perfectly with a cup of tulsi tea, spiced kadha, or classic masala chai , giving you warmth, wellness, and satisfaction without the bloat. A plate of guilt-free snacks and a warm cup of chai are essential on rainy days. Although deep-fried pakoras will always be popular, it's time to switch up your rainy-day cravings with something healthier. Here are some brand-favorite snacks that are both comforting and nutritious, making monsoon snacking guilt-free! 1. SnackPure Roasted Makhanas 2. Farmley Trail Mixes and Dry Fruit Fusion Farmley's range of dry fruit combos includes a mix of almonds, cranberries, cashews, and seeds that give you energy and satisfy your snack cravings with natural sweetness and crunch. 3. MOM Instant Yet Wholesome Hot Meals MoM's instant poha and dal-chawal bowls are perfect when you're in the mood for something hearty and satisfying. It is ideal for warm monsoon evenings because it is made without preservatives and is ready in a matter of minutes. It tastes like homemade comfort in a cup. 4. SnackPure Beetroot Chips High in protein and packed with flavor, Beetroot chips from SnackPure hit the sweet spot between healthy and indulgent. They come in tangy masala blends that keep your taste buds happy without the heaviness of fried snacks. 5. Baked Bhakarwadi or Khakhra Chips With a twist, go desi! Select baked varieties of traditional snacks such as khakhra chips or bhakarwadi. These go well with green tea or spicy chai and are frequently offered by companies that specialize in healthy snacking. 6. Homemade Corn Chaat with a Nutty Twist Add roasted peanuts or seeds to your traditional corn chaat to increase its protein content. You have a fiery, tangy, monsoon masterpiece when you add lemon, chopped onions, and chaat masala. 7. Fruit & Nut Energy Bites top videos View all Look for no-added-sugar energy bites made with dates, figs, and nuts. You can make your own that focus on natural ingredients and clean energy. Rainy days don't have to derail your healthy eating goals. With smart choices and flavor-packed options from brands like Farmley, Mr. Makhana, MoM, and SnackPure, you can indulge without compromise. These healthy snacks pair perfectly with a cup of tulsi tea, spiced kadha, or classic masala chai , giving you warmth, wellness, and satisfaction without the bloat. About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 12, 2025, 11:00 IST News lifestyle » food Monsoon Munchies: Healthy Yet Comforting Snacks For Rainy Days Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
News18
12-05-2025
- General
- News18
Mango Magic: 4 Refreshing Recipes to Sweeten Your Summer
Curated By : Swati Chaturvedi Last Updated: May 12, 2025, 07:58 IST Dive into these easy-to-follow recipes and let the magic of mangoes unfold in every bite. Celebrate the vibrant flavours of summer with this refreshing collection of mango-inspired recipes. Whether you're craving something light and creamy, tangy and spicy, or chilled and bold, these dishes highlight the versatility of mango in both its ripe and raw forms. From the airy Mango Coconut Mousse to the zesty Raw Mango & Smoked Corn Chaat, and the cooling Mango Chilli Cold Soup to the indulgent Mango Vol-au-Vent, each recipe offers a unique twist to elevate your seasonal menu. Perfect for entertaining or simply treating yourself, these summer delights capture the essence of sunshine on a plate. Mango Coconut Mousse By Chef Indrani, Angsana Oasis Resort and Spa, Bengaluru A tropical dessert made with Alphonso mangoes and rich coconut cream, delicately set for a light, refreshing finish. This fresh-tasting dessert is perfect for entertaining guests or treating yourself to something special! Prep Time: 20 minutes Chill Time: 3 hours (or overnight) Serves: 6 Ingredients: For the Mousse: 1½ cups Alphonso mango purée (about 2 large mangoes) 1 cup coconut cream (chilled overnight; use only the thick layer on top) 1 cup whipping cream 3 tbsp powdered sugar (adjust to taste) 1 tsp vanilla extract 1½ tsp gelatin (or 1 tsp agar-agar powder for a vegetarian option) 3 tbsp cold water (for gelatin) For Garnish: Fresh mint leaves Toasted coconut flakes Optional: Mango cubes or pistachio crumbs Method: For Gelatin: Bloom the gelatin in cold water for 5 minutes. Heat gently until fully dissolved. For Agar-Agar: Mix agar-agar with ¼ cup water and heat gently until dissolved. Cool slightly before using. To Assemble: Combine the mango purée with coconut cream. Add the prepared gelatin or agar-agar mixture and mix well. Gently fold in the whipped cream to maintain a light and airy texture. Pour into serving glasses and refrigerate until set. To Garnish: Top with toasted coconut flakes and mint leaves before serving. Raw Mango & Smoked Corn Chaat by Chef Shivanna, Angsana Oasis Resort and Spa, Bengaluru A tangy, smoky chaat that balances the tartness of raw mango with sweet, fire-kissed corn. A fun and flavorful snack! Prep Time: 15 minutes Cook Time: 5 minutes Serves: 4 Ingredients: 1 cup raw mango (finely diced) 1 cup corn kernels (fresh or smoked) ¼ cup red onion (finely chopped) ¼ cup tomato (deseeded, finely diced) 2 tbsp fresh coriander leaves 1 green chilli (finely chopped) 1 tsp chaat masala 1 tbsp lemon juice ¼ tsp black salt Salt to taste For Serving: 1 cup papdi or puffed rice Sweet chutney (optional) Sev (optional) Method: In a bowl, combine corn with raw mango, onion, tomato, and green chilli. Add chaat masala, lemon juice, black salt, and salt. Toss gently to mix. To Serve: Serve over puffed rice or papdi. Top with sweet chutney and sev, if desired. Mango Chilli Cold Soup By Chef Prem, Angsana Oasis Resort and Spa, Bengaluru A cool and seasonal soup made with ripe mangoes, a hint of chilli, and citrus. This chilled soup is a bold symphony of flavours, perfect for summer menus. Prep Time: 10 minutes Chill Time: 1 hour (or until serving) Serves: 4 Ingredients: 2 large ripe Alphonso mangoes (peeled, pitted, diced) ½ cup fresh orange juice (strained) 1 small red chilli 1 tbsp lime juice 1 tsp honey (optional; adjust to taste) ½ tsp salt (or to taste) ½ cup cold water Ice cubes (optional, for quick chilling) For Garnish: Fresh mint leaves Drizzle of chilli oil Method: Blend mangoes, orange juice, red chilli, lime juice, honey, salt, and cold water until smooth. To Assemble: Refrigerate before serving. For immediate serving, blend in 2–3 ice cubes. To Serve: Drizzle with chilli oil and garnish with chopped mint leaves. Enjoy chilled! Mango Vol-Au-Vent By The Orchid Hotel, Pune Ingredients For the Stuffing: 200 gm ripe Alphonso mango (diced) 5 gm crushed black pepper 5 gm black salt 2 basil or parsley leaves (chopped) 5 gm grated Parmesan cheese 20 gm feta cheese 2 vol-au-vent pastry cases (store-bought puff cases) Instructions: Dice the mango and finely chop the basil. Mix with crushed black pepper, black salt, and Parmesan cheese. Prepare the vol-au-vent by removing the top layer and hollowing out the center. Fill with the mango-cheese mixture and top with crumbled feta cheese. Swipe Left For Next Video View all Garnish with a mango stick, parsley, or edible flower. Serve at room temperature. The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated!
