Latest news with #Synechococcus
Arab News
15-04-2025
- Science
- Arab News
Dumping biomass in the ocean is not a climate solution
a self-appointed 'carbon removal certifier,' is seeking to establish a new accredited means of carbon sequestration: dumping bundled biomass (wood or crop waste) into the ocean. At least two companies are already selling carbon credits based on plans to dump biomass in the Black Sea. But 'ocean storage of biomass,' known as OSB, lacks scientific verification and highlights the risks of commercializing unproven climate interventions. The idea is that 'degradation-resistant biomass' would be dumped into the Black Sea basin, where anoxic (oxygen-free) conditions would further slow, or even halt, degradation. As a result, the approach's proponents claim, the carbon would effectively be removed from the biological cycle for more than 1,000 years, with minimal environmental impact. But there is no scientific evidence that this is true. While anoxic zones might appear barren, they are by no means devoid of life. And the tiny organisms found there — such as the Synechococcus bacteria, which was recently discovered in the Black Sea's anoxic basin — break down organic matter and release trapped carbon. They simply use chemosynthesis, rather than photosynthesis, to do it. Since carbon can migrate across the 'chemocline' (chemical transition zone) that separates anoxic zones from oxygen-rich waters, whatever is released within the Black Sea's anoxic basin can return to the ocean's carbon cycle and, ultimately, the atmosphere. Two more processes could accelerate the release of carbon: dumping large quantities of baled biomass could — and likely would — induce turbulent chemical mixing in the chemocline, while the heat generated by decomposing biomass could further weaken the Black Sea's stratification. Moreover, as the ballast makes contact with the seafloor, it will likely resuspend sediment that currently acts as a reservoir not only of carbon, but also hydrogen sulfide (which is toxic) and methane (a highly potent greenhouse gas). Whatever is released within the Black Sea's anoxic basin can return to the ocean's carbon cycle and, ultimately, the atmosphere James Kerry and Lisa Levin The seabed disturbance, together with the erosion of the chemocline, could cause these gases, in addition to carbon dioxide, to penetrate the oxygen-rich areas of the Black Sea, which support a diverse array of marine life, including dolphins, porpoises and many species of fish, some of which can be found nowhere else. Any expansion of the anoxic zone or intrusion of toxic gases into this habitat could severely harm its ecosystem, which is already under intensifying pressure from overfishing, pollution (including chemical, plastic and noise pollution), habitat destruction and rising temperatures. But that is not all. The gases released as a result of OSB could ultimately make their way into the atmosphere, with potentially catastrophic consequences. This is not without precedent. When the stratification of Lake Nyos in Cameroon collapsed in 1986, large clouds of carbon dioxide gas were released, killing an estimated 1,700 people. insists that OSB is safe. But these claims are based on modeling and short-term laboratory experiments, which cannot possibly replicate the unique and complex conditions of the Black Sea's anoxic basin. For one thing, these experiments tend to underestimate rates of organic degradation by failing to account for the possibility that they will increase over time — for example, as microbial communities adapt or due to a breakdown in the structural integrity of the biomass. Moreover, while promises strict requirements for monitoring and environmental and social safeguards, it plans to observe the effects of its activities for only 15 years after the last biomass bundle is dumped — a far cry from the 1,000 years of carbon sequestration being claimed. Without long-term observational data, it cannot credibly claim that OSB is a legitimate — let alone benign — means of carbon removal, especially because the carbon permanency and ecological consequences of such activities are difficult to predict and even harder to monitor in such remote and poorly studied environments. Land considerations further challenge the logic of OSB. Terrestrial biomass has value in itself, both in terms of the nutrients it contains and because there may be better uses for it, such as in the synthesis of biofuels. A complete life-cycle analysis of the OSB process suggests it involves significant energy consumption in the harvesting, processing, transportation and monitoring of the biomass. rightly asserts that any biomass used in the process 'must be free from harmful impurities and compounds,' such as toxins and pesticides. Yet that requirement would necessitate chemical testing of entire batches, which would likely impose significant costs. Without long-term observational data, it cannot credibly be claimed that this is a legitimate — let alone benign — means of carbon removal James Kerry and Lisa Levin Even if OSB were safe and efficient, with dumped biomass remaining durably sequestered in anoxic waters, its promise as a climate intervention would be dubious. The problem is one of scale. According to the Intergovernmental Panel on Climate Change, we should be removing 6 to 10 gigatons of carbon dioxide from the atmosphere each year until 2050. Even assuming that only crop waste was used, locking up just one gigaton of carbon dioxide would require about 500 million tonnes of dry biomass, an amount comparable to the entire annual US corn harvest. This is not the only significant constraint on the proposed method; another is the paucity of anoxic zones on our planet to dispose of the biomass. Companies that stand to gain financially from such projects should not be the arbiters of carbon-crediting mechanisms, nor are they qualified to make objective judgments about environmental safety. Under the UN Convention on the Law of the Sea, the standard has been, and always should be, one of precaution. A genuinely careful and conservative approach would be to conduct smaller-scale, multiyear controlled experiments before any large-scale, commercialized deployment were even to be considered. The fact that OSB represents a low-tech approach to neutralizing carbon dioxide emissions does not exempt it from the precautionary principle and dumping regulations under the London Convention and London Protocol. The burden of proof is on the proponents of the intervention to demonstrate that their actions would not violate these standards. This should be reflected in any permitting decisions about OSB that countries bordering the Black Sea, such as Georgia and Turkiye, might have to make in the coming years. Copyright: Project Syndicate
WIRED
09-02-2025
- Science
- WIRED
Life on Earth Depends on Networks of Ocean Bacteria
Feb 9, 2025 7:00 AM Nanotube bridge networks grow between the most abundant photosynthetic bacteria in the oceans, suggesting that the world is far more interconnected than anyone realized. Illustration: Nash Weerasekera for Quanta Magazine The original version of this story appeared in Quanta Magazine . Prochlorococcus bacteria are so small that you'd have to line up around a thousand of them to match the thickness of a human thumbnail. The ocean seethes with them: The microbes are likely the most abundant photosynthetic organism on the planet, and they create a significant portion—10 percent to 20 percent—of the atmosphere's oxygen. That means that life on Earth depends on the roughly 3 octillion (or 3 × 1027) tiny individual cells toiling away. Biologists once thought of these organisms as isolated wanderers, adrift in an unfathomable vastness. But the Prochlorococcus population may be more connected than anyone could have imagined. They may be holding conversations across wide distances, not only filling the ocean with envelopes of information and nutrients, but also linking what we thought were their private, inner spaces with the interiors of other cells. At the University of Córdoba in Spain, not long ago, biologists snapping images of the cyanobacteria under a microscope saw a cell that had grown a long, thin tube and grabbed hold of its neighbor. The image made them sit up. It dawned on them that this was not a fluke. 'We realized the cyanobacteria were connected to each other,' said María del Carmen Muñoz-Marín, a microbiologist there. There were links between Prochlorococcus cells, and also with another bacterium, called Synechococcus, which often lives nearby. In the images, silvery bridges linked three, four, and sometimes 10 or more cells. Muñoz-Marín had a hunch about the identity of these mysterious structures. After a battery of tests, she and her colleagues recently reported that these bridges are bacterial nanotubes. First observed in a common lab bacterium only 14 years ago, bacterial nanotubes are structures made of cell membrane that allow nutrients and resources to flow between two or more cells. The structures have been a source of fascination and controversy over the last decade, as microbiologists have worked to understand what causes them to form and what, exactly, travels among these networked cells. The images from Muñoz-Marín's lab marked the first time these structures have been seen in the cyanobacteria responsible for so much of the Earth's photosynthesis. They challenge fundamental ideas about bacteria, raising questions such as: How much does Prochlorococcus share with the cells around it? And does it really make sense to think of it, and other bacteria, as single-celled? Totally Tubular Many bacteria have active social lives. Some make pili, hairlike growths of protein that link two cells to allow them to exchange DNA. Some form dense plaques together, known as biofilms. And many emit tiny bubbles known as vesicles that contain DNA, RNA or other chemicals, like messages in a bottle for whatever cell happens to intercept them. It was vesicles that Muñoz-Marín and her colleagues, including José Manuel García-Fernández, a microbiologist at the University of Córdoba, and graduate student Elisa Angulo-Cánovas, were looking for as they zoomed in on Prochlorococcus and Synechococcus in a dish. When they saw what they suspected were nanotubes, it was a surprise. Growing between these bacteria (left: Prochlorococcus ; right: Bacillus subtilis ) are nanotube bridges, through which cells transport substances such as amino acids and enzymes. Although these nanotubes were first observed only in 2011, biologists now think that bacteria have been making these structures all along unnoticed. Photographs: Left: Sci. Adv. 10, eadj1539 (2024); Right: Cell 144, 590–600 (2011) Nanotubes are a recent addition to scientists' understanding of bacterial communication. In 2011, Sigal Ben-Yehuda and her postdoc Gyanendra Dubey at the Hebrew University of Jerusalem first published images of tiny bridges, made of membrane, between the bacteria Bacillus subtilis . These tubes were actively transporting material: The researchers showed that green fluorescent proteins produced in one cell of the network quickly percolated through the others. They found the same result with calcein, a small molecule that is not able to cross bacterial membranes on its own. These cells were not existing placidly side by side; their inner spaces were linked, more like rooms in a house than detached dwellings. It was a startling revelation. The news compelled other biologists to reexamine their own images of cells. It soon became clear that B. subtilis was not the only species producing nanotubes. In populations of Escherichia coli and numerous other bacteria, small but consistent fractions of cells were spotted with nanotubes. In experiments, scientists watched cells sprout from the tubes and then investigated what they carried. Moving across these bridges from cell to cell were substances such as amino acids, the basic building blocks of proteins, as well as enzymes and toxins. Bacteria, biologists now think, have probably been making these structures all along. Scientists simply hadn't noticed them or realized their significance. Not everyone has found it straightforward to get bacteria to make nanotubes. Notably, a group at the Czech Academy of Sciences could see nanotubes only when cells were dying. Their suggestion that the tubes are a 'manifestation of cell death' cast doubt on whether the structures were truly an important part of the cells' normal biology. Since then, however, additional work has carefully documented that healthy cells do grow the structures. All this suggests that certain conditions must be met for bacteria to take this step. Still, 'I think they are everywhere,' Ben-Yehuda said. Illustration: Nash Weerasekera for Quanta Magazine The latest findings are particularly eye-opening because Prochlorococcus and Synechococcus are not your average dish-dwelling bacteria. They live in a singularly turbulent environment: the open ocean, where water movement might reasonably be expected to break the fragile tubes. What's more, they are photosynthetic, meaning that they get most of what they need to survive from the sun. What need could they have for trading through tube networks? There has been another sighting of nanotubes in marine bacteria, but those microbes are not photosynthetic—they gobble up nutrients from their immediate environment, a lifestyle in which swapping substances with neighbors might have a more obvious benefit. So, when Muñoz-Marín and Angulo-Cánovas saw their nanotubes, they were initially skeptical. They wanted to make sure that they weren't mistaking some accident of how the cells were prepared or how the images had been taken for a natural structure. 'We spent a lot of time to ensure that what we were finding in the images was actually something physiological and not any kind of an artifact,' García-Fernández said. 'The results were so shocking in the field of marine cyanobacteria that we were, on the one hand, amazed, and on the other hand, we wanted to be completely sure.' They put the cells under four radically different kinds of imaging devices—not only a transmission electron microscope, which they had been using when they first spotted the structures, but also a fluorescence microscope, a scanning electron microscope, and an imaging flow cytometer, which images live cells as they zip by. They looked at Prochlorococcus and Synechococcus on their own and at cultures where they lived together. They looked at dead cells and living ones. They even looked at fresh samples of seawater fished out of the Bay of Cádiz. In all the samples they spotted bridges, which connected about 5 percent of the cells. The nanotubes did not seem to be artifacts. From left: José Antonio González-Reyes, Jesús Díez, María del Carmen Muñoz-Marín, Elisa Angulo-Cánovas and José Manuel García-Fernández, all based at the University of Córdoba. The researchers were part of an interdisciplinary group that discovered and studied the bacterial nanotubes that grow between photosynthetic ocean bacteria. Photograph: University of Córdoba Next, to see whether the links were in fact nanotubes, they performed versions of the now-canonical experiments with green fluorescent protein and calcein described by Ben-Yehuda and Dubey. The networked cells lit up. The team also confirmed that the links were indeed made of membrane lipids and not protein, which would instead suggest pili. They were convinced, finally, that they were looking at bacterial nanotubes. These tubes connect some of the most abundant organisms on the planet, they realized. And that immediately made something very clear, something the researchers are still turning over in their minds. 'At the beginning of this century, when you were speaking about phytoplankton in the ocean, you were thinking about independent cells that are isolated,' García-Fernandez said. 'But now—and not only from these results, but also from results from other people—I think we have to consider that these guys are not working alone.' A Cellular Network There might be a good reason why cyanobacteria, floating in the vast expanse of the ocean, might want to join forces. They have curiously small genomes, said Christian Kost, a microbial ecologist at the University of Osnabrück in Germany who was not involved in this study. Prochlorococcus has the smallest genome of any known free-living photosynthetic cell, with only around 1,700 genes. Synechococcus is not far behind. Among bacteria, small genomes relieve organisms of the pressure of maintaining bulky DNA, but this state also requires them to scavenge many basic nutrients and metabolites from their neighbors. Bacteria with streamlined genomes sometimes form interdependent communities with organisms that produce what they need and need what they produce. 'This can be much more efficient than a bacterium that attempts to produce all metabolites at the same time,' Kost said. 'Now, the problem, when you're living in a liquid, is: How do you exchange these metabolites with other bacteria?' Illustration: Nash Weerasekera for Quanta Magazine Nanotubes may be a solution. Nutrients transferred this way will not be swept away by currents, lost to dilution or consumed by a freeloader. In computer simulations, Kost and his colleagues have found that nanotubes can support the development of cooperation among groups of bacteria. What's more, 'this [new] paper shows that this transfer is both happening within and between species,' he said. 'This is super interesting.' In a previous paper, he and colleagues also noticed different species of bacteria connected by nanotubes. This kind of cooperation is probably more common than people realize, said Conrad Mullineaux, a microbiologist at Queen Mary University of London—even in environments like the open ocean, where bacteria may not always be close enough to form nanotubes. We often speak of bacteria as being simple and single-celled. But bacterial colonies, biofilms, and consortiums of different microorganisms can perform complicated feats of engineering and behavior together, sometimes rivaling what multicellular life can achieve. 'I like to try to persuade people sometimes, when I'm feeling feisty: You're a biofilm and I'm a biofilm,' Mullineaux said. If the sea is full of cyanobacteria communicating by nanotube and vesicle, then perhaps this exchange of resources could affect something as fundamental as the amount of oxygen in the atmosphere or the amount of carbon sequestered in the ocean. Kost, Ben-Yehuda, and Mullineaux agree that the new paper's findings are intriguing. The authors have done all the right tests to ensure that the structures they are seeing are in fact nanotubes, they said. But more work is needed to explain the significance of the finding. In particular, a big open question is what, exactly, Prochlorococcus and Synechococcus are sharing with each other in the wild. Photosynthesis allows these bacteria to draw energy from the sun, but they must pick up nutrients such as nitrogen and phosphorus from the environment. The researchers are embarking on a series of experiments with Rachel Ann Foster of Stockholm University, a specialist in nutrient flow in the ocean, to trace these substances in networked cells. Another question is how bacteria form these tubes, and under what conditions. The tubes are not much longer than an individual cell, and Prochlorococcus, in particular, is thought to spread out in the water column. Muñoz-Marín and her team are curious about the concentrations of bacteria required for a network to form. 'How often would it be possible for these independent cells to get close enough to each other in order to develop these nanotubes?' García-Fernandez asked. The current study shows that nanotubes do form among wild-caught cells, but the precise requirements are unclear. Looking back at what people thought about bacterial communication when he began to study marine cyanobacteria 25 years ago, García-Fernandez is conscious that the field has undergone a sea change. Scientists once thought they saw myriad individuals floating alongside each other in immense space, competing with neighboring species in a race for resources. 'The fact that there can be physical communication between different kind of organisms—I think that changes many, many previous ideas on how the cells work in the ocean,' he said. It's a far more interconnected world than anyone realized. Original story reprinted with permission from Quanta Magazine, an editorially independent publication of the Simons Foundation whose mission is to enhance public understanding of science by covering research developments and trends in mathematics and the physical and life sciences.
