04-08-2025
- Entertainment
- Straits Times
Char kway teow in India? Meet the Singaporeans bringing local food to Mumbai
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Singaporeans Renjie Wong (left) and Synthia Liu have brought their brand of cooking to Mumbai.
MUMBAI – One runs a supper club that evokes memories of home-cooked flavours, and the other is billed as the city's first Singaporean street food restaurant.
For these two chefs abroad, food is a way to stay connected to their Singaporean identity.
