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The Herald Scotland

Bus firm owned by former Rangers directors doubles profits

We revealed this week that McGill's, the 'largest independent bus firm in the UK', posted that the earnings rise was partly down to acquisitions. James and Sandy Easdale. (Image: Jeff Holmes/JSHPIX) The Greenock-based firm owned by billionaire brothers Sandy and James Easdale put forward results covering a 'wide and diverse portfolio'. The firm said: 'McGill's Bus Group is Britain's largest independently owned bus company and a pioneer in fleet decarbonisation, with over 110 zero emission electric buses.' Read the full exclusive story here ANALYSIS 📈 Why the case for a 'Scottish visa' just got stronger Prime Minister Sir Keir Starmer is sticking to his red lines on Brexit. (Image: PA) At times like these the dogmatic nature of politics must really frustrate people in business. While Sir Keir Starmer sticks to his Government's red lines on Europe – meaning there will be no return to the single market, no re-joining the customs union and no freedom of movement under his watch – the UK's economic prospects will continue to be constrained. This includes in Scotland, which of course voted resoundingly to remain in the European Union in the referendum of 2016, and has been living with the consequences since. But how long can the current state of affairs continue? Starmer has so far resisted calls from the Scottish Government to introduce a "Scottish visa" to help the country deal with the labour shortages it faces, but the issue is simply not going away. Read Scott Wright's analysis here SERIES: THE BARRAS REBORN 🍽️ How The Barras stealthily became Glasgow's most exciting foodie destination The Barras has slowly but surely evolved into one of the city's most exciting foodie destinations. (Image: Newsquest) Whelks, mussels and white sugar-coated doughnuts might well be what first come to mind when you picture food from The Barras Market in Glasgow. None of the above is wrong, with the Loch Fyne Shellfish Bar on London Road celebrating 65 years in business and Danny's Donuts still firing up their fryers every weekend. But elsewhere, thanks to a team who have invested time and effort into curating a line-up of street food vendors unlike any other, The Barras has slowly but surely evolved into one of the city's most exciting foodie destinations. As part of our Barras Reborn series, The Herald sat down with market manager Chris Butler to discuss the influx of independent culinary talent now based in the East End and how this contributes to the shifting identity of a 104-year-old cultural landmark. Read Sarah Campbell's article here AROUND THE GREENS ⛳ Coming soon to a club near you: Golf vending machines A mock-up of what the proposed vending machines might look like (Image: Newsquest) This article appears as part of Kristy Dorsey's Around the Greens series Officials at discount retailer Affordable Golf are sizing up plans to roll out vending machines at clubs across Scotland selling items such as balls and gloves to players who might otherwise be caught short.