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Taco Bell Just Secretly Dropped a Cheesy New Menu Item and Fans Say It's 'Amazing'
Taco Bell Just Secretly Dropped a Cheesy New Menu Item and Fans Say It's 'Amazing'

Yahoo

time10 hours ago

  • Entertainment
  • Yahoo

Taco Bell Just Secretly Dropped a Cheesy New Menu Item and Fans Say It's 'Amazing'

Taco Bell has no shortage of menu announcements. The fast food chain has already launched five new menu items this year, like the Loaded Steak & Jalapeño Topped Fries, announced a new Crispy Chicken Taco, and even dropped a new collaboration with Tony Hawk. Now, there's a cheesy menu item in town—but it's only available in select locations. Taco Bell is testing out the $7 Steak & Cheese Tacodilla, which has recently been spotted by customers on social media. The menu item has even made its way to the chain's main website, with the ingredients including a corn and flour shell, marinated steak, mozzarella, pepper jack, cheddar cheese, and "a new bold and savory red chile sauce."Taco Bell originally revealed the news of the Tacodilla at the Live Más Live 2025 event, along with 12 other menu items spanning from sauces to desserts (such as a Purple Chile Sauce, Crispy Fajitas, Mexican Pizza Empanada, and more). According to AllRecipes, the test kitchen brought the Tacodilla to life on June 17. It's currently available in select Detroit, Michigan locations for a limited-time. Customers are particularly excited about the launch, with Reddit thread users describing the meal as "amazing," adding that they "hope these go nationwide." A second Reddit thread commenter cited the Tacodilla as "huge and pretty good," advising Taco Bell visitors to order it with extra sauce. Related: "The shell was both soft and a little crispy with a little chew…I would absolutely get it again," this Facebook user wrote. You can order the Tacodilla on its own, or as part of the Steak & Cheese Tacodilla Combo, which consists of the Tacodilla, a large fountain drink, and chips with nacho cheese sauce. With a slew of tested menu items yet to see the light of day, we certainly don't expect this latest kitchen innovation to be the last. And hopefully we'll see the Tacodilla as a permanent addition in the near Bell Just Secretly Dropped a Cheesy New Menu Item and Fans Say It's 'Amazing' first appeared on Men's Journal on Jun 24, 2025

Taco Bell menu tries wild items, new kind of shell
Taco Bell menu tries wild items, new kind of shell

Miami Herald

time5 days ago

  • Business
  • Miami Herald

Taco Bell menu tries wild items, new kind of shell

For anyone who consumes fast food regularly, it's likely you've already noticed that your favorite drive-through joint (along with all the others) are always offering up something new. The race to innovate and disrupt is present at pretty much all casual service chains. Sure, a customer might buy food or even become a regular. But if you don't offer new things, you risk losing their loyalty. Don't miss the move: Subscribe to TheStreet's free daily newsletter You'd think McDonald's, the biggest of the fast-food giants, wouldn't have this problem, as its menu is full of classics that people have been buying for decades. But even this powerhouse chain is not immune. During its most recent earnings call, McDonald's reported a year-over-year decline in net revenue - $1.87 billion in Q1 2025, versus $1.93 billion in Q1 2024 - as well as a same-store sales drop of 3.6%. Related: McDonald's launches unusual new drink to recover customers While McDonald's attributed the drop to dampened consumer sentiment around geopolitical tensions, it's also known for being a more classic brand and experimenting in a more traditional way than some of its competitors. Swing the pendulum to the opposite side, and there you have Yum! (YUM) Brands-owned Taco Bell, which has done everything from create a taco using a Doritos shell to reimagining the tostada atop a giant Cheez-It. Now the chain is back at it with another wild invention, and this one might be even more unhinged than all the ones that came before it. In an Instagram post shared on July 18, food blogger Snackolator gave us a closer look at what Taco Bell is working on next: a taco with a shell made entirely of cheese. This is the Quesocrisp Taco that Taco Bell showed off at its Live Mas event a few months ago. The all-cheese shell is filled with a choice of beef or cantina chicken and topped with Jalapeno Ranch sauce. There are reports that this item has been popping up in the Orange County area, with some consumers taking to Reddit to post about their experience with the new taco. "Not that good," Reddit user Panda42 wrote in their post. "The quesocrisp they advertised at the Live Mas event was nothing like this, and only makes this even more disappointing. I'd rather pay $5 for a double-stacked taco instead of one of these again." Related: Taco Bell menu adds a popular McDonald's favorite Snackolator's post also mentioned the new Tacodilla, which is basically a very long soft taco that comes stuffed with steak, melted cheese, and a red chile sauce. This one has been spotted in Detroit, Columbus, and Toledo so far. Another Redditor tried out the Tacodilla, and the reviews were far better compared to the Quesocrisp. "Reporting in. The Tacodilla is amazing, and big," Reddit user 0pThomas_Prime wrote in a post from June 17. "Sorry I didn't have a banana for scale. Definitely going back for this. I know it's a bit pricey, but it's easily 2 chalupas worth of food. That sauce is tasty!" The Tacodilla originally appeared on Taco Bell's "Dreams" list during its Live Mas event, which meant the brand was unsure if the item would ever make it to the official menu - and now it has. While some other chains are reporting that customers are pulling back from eating out amid worries about economic uncertainty, Taco Bell doesn't seem to be having those problems. It reported a strong first quarter during its April earnings call, with U.S. same-store sales up by 9% in Q1, while system sales were up 11%. "A tough operating environment probably favors Taco Bell. It's just firing on all cylinders right now," Yum! Brands CEO David Gibbs said during a June 18 earnings call. "Penetration is going up, bringing more customers into the brand with things like Cantina Chicken. Value stands out. And innovation - nobody else sells anything close to what we sell. We're in an enviable position," he said. Related: Taco Bell, Pizza Hut, and KFC face a major change The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.

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