Taco Bell Just Secretly Dropped a Cheesy New Menu Item and Fans Say It's 'Amazing'

Yahoo

5 hours ago

Taco Bell has no shortage of menu announcements. The fast food chain has already launched five new menu items this year, like the Loaded Steak & Jalapeño Topped Fries, announced a new Crispy Chicken Taco, and even dropped a new collaboration with Tony Hawk. Now, there's a cheesy menu item in town—but it's only available in select locations.
Taco Bell is testing out the $7 Steak & Cheese Tacodilla, which has recently been spotted by customers on social media. The menu item has even made its way to the chain's main website, with the ingredients including a corn and flour shell, marinated steak, mozzarella, pepper jack, cheddar cheese, and "a new bold and savory red chile sauce."Taco Bell originally revealed the news of the Tacodilla at the Live Más Live 2025 event, along with 12 other menu items spanning from sauces to desserts (such as a Purple Chile Sauce, Crispy Fajitas, Mexican Pizza Empanada, and more). According to AllRecipes, the test kitchen brought the Tacodilla to life on June 17. It's currently available in select Detroit, Michigan locations for a limited-time.
Customers are particularly excited about the launch, with Reddit thread users describing the meal as "amazing," adding that they "hope these go nationwide." A second Reddit thread commenter cited the Tacodilla as "huge and pretty good," advising Taco Bell visitors to order it with extra sauce.
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"The shell was both soft and a little crispy with a little chew…I would absolutely get it again," this Facebook user wrote. You can order the Tacodilla on its own, or as part of the Steak & Cheese Tacodilla Combo, which consists of the Tacodilla, a large fountain drink, and chips with nacho cheese sauce.
With a slew of tested menu items yet to see the light of day, we certainly don't expect this latest kitchen innovation to be the last. And hopefully we'll see the Tacodilla as a permanent addition in the near future.Taco Bell Just Secretly Dropped a Cheesy New Menu Item and Fans Say It's 'Amazing' first appeared on Men's Journal on Jun 24, 2025