Latest news with #TadashiOno
Eater
23-05-2025
- Entertainment
- Eater
Chaat Hot Dog Towers Are the Star of NYC Memorial Day Weekend Pop-Ups
Roaming pop-up Chaat Dog is slinging the next perhaps greatest iteration of the hot dog tower, with South Asian twists. The stunning $$78 to $85 tower comes with five chaat dogs (Chicago hot dogs topped with flavorful snacks ), five walking chaats (the South Asian version of the walking taco, with ingredients served in a chips bag, typically Fritos) and cucumber chaat. Of the latter, owner and chef Pervaiz Shallwani explains it was 'what my mom would give my dad every night when he got home.' Chaat Dog's Memorial Day holiday pop-ups are plentiful this long weekend, running from Friday, May 23 through Monday, May 26 at locations throughout Brooklyn and Queens such as Long Island City bar Dutch Kills and Red Hook brewery Strong Rope; check its Instagram for the full schedule. Historic Chelsea hotel gets a new Japanese restaurant Hotel Chelsea is getting another new dining spot this week, with the opening of Japanese restaurant Teruko on Friday, May 23 at 222 West 23rd Street, between Seventh and Eighth avenues. The restaurant will feature dishes like whole Dover sole karaage, smoked and seared kampachi with scallions and jalapeños, and edomae-style sushi from executive chef Tadashi Ono and head sushi chef Hideaki Watanabe. They're also serving sakes, Japanese whiskies, wines, and pastries. It's part of the restaurant redevelopments of the historic hotel run by New York group Sunday Hospitality. Already, the company reopened Spanish restaurant El Quijote and debuted the newer Cafe Chelsea. Teruko is in the basement, taking over what was nightclub Serena. It features a physical backbar imported Hotel Okura's Orchid Bar in Tokyo. The name stems from the Japanese artist who lived in the hotel. A new all-day cafe and late-night bar is aiming for the old Wolly's space in Tribeca There's a new daytime cafe and late-night bar in the works for the Woolworth Building in Tribeca, as reported by Tribeca Citizen . Goody's is aiming to open in the former Wooly's restaurant space at 9 Barclay Street, at Broadway. The unnamed owner is seeking its liquor license with late-night hours into 2 a.m. on weekdays and 4 a.m. on weekends with DJs and live music; the community board edited the times to midnight and 2 a.m. The owner is also taking over the now-closed Five & Dime cafe and bar space in the same building too, per the publication. Sign up for our newsletter.
New York Times
20-05-2025
- Entertainment
- New York Times
A New French Jewel Opens in the Village
Opening Fresh from a brief stint in the kitchen of Margot in Brooklyn, Alexia Duchêne is now on her own in a room filled with art. She's in partnership with Ronan Duchêne Le May, her husband, who was at Café Boulud and is handling the beverages. Her French menu looks forward with uni French toast, green bean beignets and pithiviers of pork and smoked eel, but also goes retro with foie gras Lucullus, crab thermidor, and potato gratin inspired by Joël Robuchon. (Opens Friday) 76 Carmine Street (Seventh Avenue South), The chef Tadashi Ono, previously at Matsuri, is now at this underground space in the Hotel Chelsea. The restaurant, run by Sunday Hospitality alongside Charles Seich, is named for Teruko Yokoi, an artist who resided at the hotel and whose works are on display. There's sushi served à la carte, though omakase is an option. From Mr. Ono's kitchen come smoked and seared kampachi, whole Dover sole karaage, and robata-grilled Wagyu. The restaurant's back bar was rescued from the Hotel Okura in Tokyo. (Friday) 222 West 23rd Street (Seventh Avenue), Jean Denoyer's contribution to the food scene is La Goulue, still going strong. Now, his daughters, Charlotte and Carrie Denoyer, have picked up the baton and are opening this burger spot where the beef is Wagyu. There's a vegan mushroom version. The Wagyu burger at their Café Deux in Harrison, N.Y., is the inspiration. The compact space has diner in its DNA. Look for variations like kimchi and butter chicken burgers. 384 Broome Street (Mulberry Street) Barely a restaurant, with just a counter and ample outdoor seating at a location it shares with La Esquina, it offers five tacos wrapped in heirloom corn tortillas: beef trompo, pork confit carnitas, charcoal-grilled carne asada, seared chicken, and mushroom with squash blossom. (Thursday) 114 Kenmare Street (Lafayette Street), no phone, The scent of cardamom perfumes Brooklyn Heights in the old St. George Hotel as the classic swirled Swedish buns emerge from the oven at this new bakery. It's from Selim Adira, a founder of the BonBon candy stores, and Emon Maasho, a former Swedish glassware executive. Swedish breads with rye dominating; seeded crispbreads; pastries, including the princess cake and fruited crumble pies; and gluten-free almond cakes, are some of the inventory. Along with the cardamom the Scandinavian vibe comes from pale wood and clean lines. 57 Clark Street (Henry Street), Brooklyn Heights, Want all of The Times? Subscribe.
