Latest news with #Taiwan-style
Eater
3 days ago
- Entertainment
- Eater
5 Openings to Know in the Bay Area this June
This is a list of the Bay Area's most notable restaurant and bar openings , with new updates published once a week. Did we miss something great? Please, drop us a line . June 5 EMBARCADERO — IRL cookie monsters (and, hey, Cookie Monster, too) will most likely want to hear the news that Gott's Roadside has launched a new cookie counter at its Ferry Building location as of Wednesday, June 4. So far, four flavors are on the menu, including a classic chocolate chip and a double chocolate peanut butter option, but it's pairable with one of three 'dipping milks' — we're looking at the strawberry milk option. DOGPATCH — Standard Deviant Brewing throws open the doors to its huge new taproom and production facility at Building 12 at Pier 70 on Friday, June 6, the San Francisco Chronicle reports. Expect a massive 30-foot-long bars for visitors to pony up to, with plenty of Standard Deviant beers to choose from, like Kolsches and blondes. PARK MERCED — Seattle-based Supreme Dumplings makes the leap to California with the opening of their latest restaurant in San Francisco's Stonestown Galleria with a grand opening set for Sunday, June 15. The San Francisco Chronicle also caught this opening, writing that the restaurants specializes in Taiwan-style xiao long bao, and also offers pan-fried dumpling options along with noodles and fried rice dishes. LOS GATOS — New cafe Petals Creamery is now open in Los Gatos, serving ice cream highlighting fun and floral flavors, desserts, and drinks, some with Persian flavor inflections, Palo Alto Online reports. Think akbar mashti with saffrron, rosewater, and slivered pistachios; ice cream sandwiches on lightly sweetened tahdig; and rose yuzu lemonade ice cream. MENLO PARK — An edomae-style sushi option comes to Menlo Park with the opening of Ren, which opens its doors on Saturday, June 7. The restaurant is led by Wen Zhao, who previously worked at San Francisco's Omakase restaurant. Sign up for our newsletter.
San Francisco Chronicle
4 days ago
- Business
- San Francisco Chronicle
Popular soup dumpling spot opens first S.F. location
Respected Seattle soup dumpling spot Supreme Dumplings has arrived at San Francisco's Stonestown Galleria, building on the mall's growth as an Asian restaurant destination. Specializing in Taiwan-style xiao long bao, the restaurant is helmed by chef Wang, formerly of the W Hotel in Taipei; and chef Norman Lu, head of Din Tai Fung's original central kitchen. Dumpling fillings include crab, pork, chicken and truffle, priced around $15 for eight pieces. Other dishes include pan-fried dumplings, mushroom fried rice, pork chops and noodles. The restaurant at 3251 20th Ave. is currently open for reservations ahead of a grand opening on June 15. It is the restaurant's first location in California and third overall, with two locations in the Seattle area. The San Francisco restaurant will have 50 to 60 employees. 'The Bay Area has a great Chinese-Asian influence,' said Brandon Ting, owner of Supreme Dumplings. His other restaurant, Kizuki Ramen, is also opening soon in Stonestown. Stonestown has filled up with a wave of Asian eateries like make-your-own hot pot restaurant Tang Bar, onigiri takeout stand Onigillly and also soon-to-open Vietnamese fusion restaurant Le Soleil, which is located next to Supreme Dumplings. Ting said he viewed his fellow restaurateurs as friends, not competitors. 'I feel this group of restaurants all together, it gives our customers a very good selection,' he said. 'I think we all help each other.'
5 days ago
- Lifestyle
Kaku Masayoshi Misen: Nagoya's Addictively Fiery Taiwan Ramen in Kanda and Shinbashi
The Ever-Evolving Culture of Ramen Kaku Masayoshi Misen: Nagoya's Addictively Fiery Taiwan Ramen in Kanda and Shinbashi Nagoya, Aichi Prefecture, is home to an original 'Taiwan-style' take on ramen that has come to several locations in Tokyo via the restaurant Misen. One of the spicier styles on our list. English 日本語 简体字 繁體字 Français Español العربية Русский Nagoya's Taiwan-style ramen combines slow-stewed chicken broth with coarsely chopped chili peppers and plenty of garlic. Ground beef umami infuses the broth, as well, and the expansive flavor is habit-forming. In addition to ramen, the shop offers various small sides, and spreading a few out on the table along with some bottles of beer recreates the feel of a Taiwan night market. Address: 2F Kōbundō Bldg., 3-7-4 Uchi-Kanda, Chiyoda, Tokyo; 3-22-2 Shinbashi, Minato, Tokyo Official website: (Originally published in Japanese. Banner photo: Taiwan ramen at Kaku Masayoshi Misen. ¥800. © Yamakawa Daisuke.)
