Latest news with #Takizawa
Hype Malaysia
3 days ago
- Entertainment
- Hype Malaysia
From Parkview Café To ATAS @ The RuMa Hotel: New Dining Menus To Check Out In KL
If you're a foodie and always on a lookout for new menus, this month brings a fresh lineup of exciting new dishes to try at some of Kuala Lumpur's hottest restaurants and cafés. Whether you're planning a romantic date night, a casual catch-up with friends, or a solo foodie adventure, these newly introduced menus are worth adding to your list. Here are some the best new dining spots to explore in KL this month! Parkview Café @ Kuala Lumpur Convention Centre Tucked within the iconic Kuala Lumpur Convention Centre is the Parkview Café, a newly rebranded café offers a cosy yet elevated setting with stunning views of the PETRONAS Twin Towers. From now until 30 June, Parkview Café is hosting Tiffin Tales, a heritage-inspired dining experience featuring classic Malay and Nyonya dishes, beautifully presented in traditional tiffin carriers. Blending old-school charm with modern presentation, it's a lovely story angle for those who appreciate culture, culinary tradition and visual appeal. The weekly rotating menu features comforting favourites in a portion that perfect for sharing. The menu is as follows: Nasi Bunga Telang, Chicken Curry Kapitan, Nyonya Asam Udang Nasi Bawang Putih, Lamb Rendang, Sambal Udang Petai Each set is served with Nyonya Pai Tee, Sago Gula Melaka and Kasturi Fizz Mocktail. The Tiffin Tales menu is available for a limited time, from now until 30th June. Zipangu by Nadaman @ Shangri-La Kuala Lumpur Zipangu by Nadaman at Shangri-La Kuala Lumpur invites diners to explore a new chapter in its culinary journey with the launch of an inspiring new menu. Curated by Executive Japanese Chef Kazuo Takizawa, the updated offerings pay tribute to Japanese tradition while embracing bold flavours that resonate with Malaysian tastes. Among the menu's highlights is the inclusion of Inaniwa Udon, Salmon and Avocado marinated with Salted-Kelp Wasabi Soy Sauce, Grilled Prime Tuna Collar with Spicy Herbs and Zipangu's Special Japanese-style Spicy Chicken Curry. For guests seeking a more intimate and elevated dining experience, Zipangu by Nadaman also offers an Omakase Kaiseki menu, a refined multi-course journey that captures the essence of traditional Japanese haute cuisine. Adding to the excitement, Zipangu will present a special Four-Hands Dinner Experience on 13th and 14th June 2025, featuring a collaboration between Chef Takizawa and Michelin-starred Chef Matteo Alberti from Origio. Known for his innovative Italian cuisine and respect for seasonal ingredients, Chef Alberti brings a European flair that blends seamlessly with Chef Takizawa's refined Japanese style. This exclusive collaboration is available for MYR 450 nett per person, with an optional sake pairing at MYR 120 nett. For dining reservations and inquiries, please contact Shangri-La Kuala Lumpur at +603 2786 2378 or email at Le Midi @ Crowne Plaza Kuala Lumpur City Centre Le Midi, the stunning French Brasserie, Bar, and Terrace at Crowne Plaza Kuala Lumpur City Centre, invites guests to indulge in its debut afternoon tea experience, the 'Garden Allure Tea Soirée'. Available from every Tuesday to Sunday, between 3PM and 6PM, this elegant affair combines the charm of a Parisian garden with breathtaking city views from its Level 32 perch. Priced at RM168+ per set for two, the experience is a feast for the senses, presented on a picturesque grass wooden tray designed for Instagram-worthy moments. The curated selection includes: Petite Decadence: A symphony of sweet delights such as Chocolate & Coffee Pecan Mousse, Strawberry Shortcake, Raspberry Choux with Fruit Jelly, and Mango & Pandan Cake. Trio Savouries: Delicate bites including Mini Smoked Salmon & Egg Croissant, Pesto Caprese Sandwich, and Japanese Egg Sando. Classic & Creative Pairings: Exotic Fruit Salsa with Lemon Curd Meringue in a glass jar, alongside must-have scones with clotted cream and jam. Click here for reservations or contact Crowne Plaza Kuala Lumpur City Centre at +603 2782 8888. ATAS @ The RuMa Hotel and Residences ATAS at The RuMa Hotel and Residences proudly unveils a bold return to its culinary roots with a refined new menu that pays homage to Malaysia's rich, diverse food heritage, reimagined for the modern, discerning diner. Led by Executive Chef Suhalmi Tasir, whose mastery of Malaysian cuisine shapes every dish, ATAS now offers an elevated expression of local flavours through heritage techniques, expressive presentation, and contemporary finesse. Think slow-braised Beef Rib Rendang Tok, vibrant Udang Galah Otak-Otak, and dessert classics reimagined as Bubur Cha-Cha Parfait and Nangka Crème Brûlée. This relaunch isn't just a menu refresh – it's a renewed commitment to cultural authenticity and storytelling through food. The Executive Set Lunch and à la carte lunch are available from 12:00PM to 2:30PM, Monday to Saturday. Meanwhile, à la carte dinner (6:00PM to 10:00PM) will be available daily. For enquiries or reservations, please WhatsApp or call us at +603 2778 0763, email atas@ or visit for more information. Mosaic @ Mandarin Oriental, Kuala Lumpur Mosaic at Mandarin Oriental, Kuala Lumpur is delighted to present a buffet that showcases the finest of Southeast Asian cuisine. Guests are invited on an immersive culinary journey through the rich and diverse flavours of the region. Guests will have the opportunity to savour dishes such as Filipino Leche Flan, Indonesian Ayam Penyet, Laotian Shrimp Rice Paper Rolls, Myanmar's Tea Leaf Salad, Singaporean Chili Crab, Thai Mango Sticky Rice, Vietnamese Banh Mi and many more – enveloping a tapestry of Southeast Asian cuisine. Set in the contemporary ambiance of Mosaic, the buffet offers a multi-sensory experience that goes beyond taste, celebrating the regional ingredients, cooking styles and cultural identity of each country. This culinary showcase not only highlights the diversity of the region but also offers patrons a unique opportunity to experience authentic dishes from across the region in a single setting. The SEA Series buffet will be available from 1 to 30 June 2025, for lunch and dinner service priced at RM205 nett and RM245 nett respectively. For more information, please contact +60 (3) 2330 8888 or email mokul-fb@ BONUS: MarryBrown Malaysia's favourite homegrown Halal Quick Service Restaurant (QSR), Marrybrown®, has brought back its highly anticipated Hallyu-inspired limited-time menu – the MB Gangjeong Chicken! This bold fusion of Korean flair and local taste has returned to tantalise Malaysian taste buds with its signature sweet, tangy and spicy kick, available at outlets nationwide starting today. Originally launched as a seasonal item, MB Gangjeong Chicken quickly established itself as a fan-favourite among loyal customers. The irresistible sweet, tangy and spicy glaze has consistently resonated with Malaysians seeking bold, adventurous flavours. Following overwhelming customer demand for Marrybrown®'s signature twist on 'something different', the menu has made several successful returns over the years. What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
Yomiuri Shimbun
24-05-2025
- General
- Yomiuri Shimbun
High School Student Colorizing Photos Taken During World War II; Colorized Photos Make People Seem Alive, Less Distant
The Yomiuri Shimbun Aoi Takizawa points at a photo he colorized that is on display in Matsumoto on March 27. MATSUMOTO, Nagano — World War II-era photographs colorized by a high school student with the aid of artificial intelligence are being exhibited in Matsumoto, Nagano Prefecture. Aoi Takizawa, the 17-year-old student behind the project, said that his generation, like those that came before, has a responsibility to pass on memories of the war to posterity. Takizawa, who is from Azumino in the prefecture, attends Nagano Prefectural Matsumoto Agatagaoka Senior High School as a third-year student. About 30 of his colorized photographs are being displayed on the first floor of the Matsumoto City Chuo Library in collaboration with the Matsumoto municipal government. Takizawa said he began to study the war after seeing photographs of victims of the 1945 U.S. atomic bombing of Hiroshima at the Hiroshima Peace Memorial Museum in the city. A second-year junior high school student at the time, he visited the city to attend a ceremony, which is held every August, to mark the anniversary of the bombing. The photos of hibakusha shocked him. Takizawa continues to research the war as a high school student. In February last year, he went with a group to Tinian, an island among the Northern Mariana Islands, to mourn the South Pacific war dead. The trip to the island, which was a fierce battleground during the war, was organized by Zenkoji temple in Nagano City. Courtesy of Aoi Takizawa A colorized version of a photograph which is believed to have been taken at the Sensaibashi bridge in Matsumoto before World War II. Many soldiers from the former Japanese Imperial Army's 50th infantry division, which was stationed in Matsumoto, died on the island. After that trip, Takizawa joined a Matsumoto city government-organized youth group, which aims to get young people to think about peace and to share their thoughts with others, and attended the same memorial ceremony in Hiroshima with the group in August last year. During that trip, he happened to see colorized photographs of before and after the war. The photographs, which included children smiling and eating watermelon, were among the exhibits of a project utilizing old photos and the latest technologies to restore memories from that time. The project, called 'Rebooting Memories,' is led by University of Tokyo Prof. Hidenori Watanave. Takizawa said that colorizing the photographs made the people in them seem alive and that he felt closer to them as a result. The feeling was different from the 'distance' he sensed from the black-and-white photos he saw as a junior high school student. Takizawa became interested in the AI-based specialized computer software to colorize the photographs, which led him to read Watanave's books and research the technology online. He borrowed a photo of the infantry division from the Matsumoto City Archives and started recreating the colors of their uniforms and barracks by comparing them with reference materials. He also tried colorizing photos he found in his great-grandmother Mitsu Maruyama's photo album. One of the photos was taken at Ameichi, a traditional New Year candy market in Matsumoto, in the early days of the Showa era (1926-1989), right before the war. Another was taken near what appears to be the Sensaibashi bridge in the city center. The photos show the peaceful days experienced before the war. 'Everyday life used to be the same as it is now,' Takizawa said, 'but the war snatched it away.' The photos on display are divided into three sections: 'pre-war Matsumoto,' 'students during the war' and 'the 50th infantry division,' with color and black-and-white photographs displayed side by side for comparison. They are scheduled to remain on display through March 31 next year. Takizawa's great-grandmother died four years ago at the age of 95. He said he regrets being unable to hear her thoughts on the war. With this year marking the 80th anniversary of the end of the war, it is becoming more and more difficult to hear the testimonies of the survivors. 'I have come to realize how difficult it is to hear their stories,' Takizawa said. 'I want to continue my activities to encourage people to think about the war through colorized photographs, interview videos and other media.'
Hypebeast
23-05-2025
- Entertainment
- Hypebeast
Malbon x NEIGHBORHOOD Volume 2 Has Arrived
Summary The second installment ofMalbon'scollaboration withNEIGHBORHOOD, the Tokyo label founded byShinsuke Takizawa's, has arrived with the same edge and attitude that defined the first. Drawing on the Japanese label's ties to Harajuku expressive street style, it's a drop built for players who aren't bound by golf's traditional uniform. As expected, the lineup balances technical detail with lifestyle intent. The Performance Golf Bag, crafted from 100% nylon rip-stop, leads the way as a rugged, on-course companion wrapped with co-branded hits at multiple touch points. Apparel includes the long sleeve Mockneck, made from a breathable cotton blend with a slightly structured silhouette, and the Course Camo Polo, printed on moisture-wicking poly for all-day wear. Accessories are a major play here too. The Bucket Hat is lightweight and packable and the Glove, detailed with a NEIGHBORHOOD logo patch, brings a graphic pop to your grip. Rounding out the mix are elevated staples like a Blur Tee, 50-pack of hardwood tees, French terry towel, Tour M golf balls and a stainless steel ball marker with enamel branding. Everyone can shop the drop now exclusively Pricing ranges between $30 USD for golf balls and $400 USD for bags.
