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What's On
28-07-2025
- Entertainment
- What's On
Where to eat in Abu Dhabi this week
Abu Dhabi is in its soft glow era, with restaurants serving up charm, heat and everything in between. The capital isn't short of options, this week you can try flaming Argentinian grills, Mediterranean feasts by the water and a new nightlife hotspot that's already making noise on Yas Island. From Monday night lobster to tiramisu made tableside, here's where to book a table this week. Bla Bla Bar – Yas Marina The drinks are cold, the lights are low and the weekends go long. Bla Bla Bar has landed in Yas Marina and it's not here to whisper. The Dubai-born venue brings its signature high-energy atmosphere to the capital, with themed nights, live entertainment and a crowd that came to party. The waterfront setting doesn't hurt either. This is where the after-work crowd turns into the no-work-tomorrow crowd. It's loud, it's proud, and it's perfectly chaotic in the best way. Between the themed nights, the DJ sets and the marina views, it's impossible to pretend you're leaving early. Location: Bla Bla Bar Yas Marina Times: 6pm to 1am (weekdays), 6pm to 3am (weekends) Contact: 050 797 0742 Em Sherif Sea Café – Rosewood Abu Dhabi This sleek Lebanese seafood spot on Al Maryah Island turns mezze into a moment. The view is pure serenity and the menu is bright, fresh and packed with personality. Social without being chaotic. You don't come here to be seen. You come here to eat like coastal royalty. Em Sherif Sea Café is the kind of place where the shrimp is sautéed like a secret, the sea bream is almost too pretty to touch and even the roasted cauliflower demands a photo. The waterfront setting is calm but chic, and the plates are made for sharing, even if you don't really want to. Location: Rosewood Abu Dhabi, Al Maryah Island Times: Lunch and dinner Contact: +971 2 813 5550 Erth Restaurant – Qasr Al Hosn Erth is calm in culinary form. It feels like home, if your home had a world-class chef and someone to explain where your date seeds were grown. Set within the walls of Qasr Al Hosn, this is where Emirati heritage meets mindful dining. The plates are built around local produce and seasonal ingredients, sourced from farms across the UAE. It's all about connection, comfort and slow food with purpose. Location: North Parking, Al Hosn, Abu Dhabi Times: 12pm to 11pm Contact: +971 2 497 5831 or +971 58 600 6922 Talea by Antonio Guida – Emirates Palace At Talea, Italian sophistication shows up in simple dishes that speak loudest. The maccheroncelli alla Genovese is a revelation and the tiramisu is made tableside. Chef Antonio Guida brings Milan's culinary muscle to the capital without overcomplicating the magic. This isn't spaghetti tossed in a rush. There's nothing shouty here, just quietly confident food in one of the most opulent settings in the city. Location: Emirates Palace Mandarin Oriental, West Corniche Road Times: Lunch: 12:30pm to 3pm, Dinner: 6:30pm to 11pm Contact: +971 2 690 7999 Maté – Park Hyatt Abu Dhabi It smells like fire, sounds like Buenos Aires and feels like a secret you're glad to be in on. Maté blends Argentinian passion with Levantine flair, serving wood-grilled meat, charred seafood and a vibe that's loud in all the right places. Sit at the counter if you want a front-row seat to the flames. The grill is front and centre, the menu is bold, and the beef is cooked with a kind of religious devotion. Location: Park Hyatt Abu Dhabi, Al Saadiyat Island Times: Opens daily at 5pm, dinner starts at 6:30pm Contact: +971 2 407 1373 Café Del Mar Restaurant – Yas Bay Dinner at Café Del Mar Restaurant is all about sea breeze, slow beats and seafood with flair. Café Del Mar is what happens when the beach decides to grow up. It's still got the salty air and sundowners, but now it comes with crisp linens, artful seafood and a playlist that knows when to pause. Lobster Mondays and Paella Tuesdays keep things interesting, while the rest of the menu leans into coastal Mediterranean indulgence. Think sunset cocktails, golden hour selfies and that soft clink of glasses that means you're exactly where you need to be. Location: Yas Bay Waterfront, Yas Marina Times: 10am to 11pm (Sunday to Wednesday) and 10am to 2am (Thursday to Saturday) Contact: +971 50 402 2283 > Sign up for FREE to get exclusive updates that you are interested in
Yahoo
21-02-2025
- Business
- Yahoo
AG Schwalb suing DC restaurant for allegedly underpaying employees, denying overtime, sick leave
WASHINGTON () — D.C. Attorney General Brian L. Schwalb announced that he is suing a D.C. restaurant for allegedly underpaying employees and denying overtime and sick leave. Talea is an Italian restaurant that opened its doors in 2024 in the D.C. neighborhood of Cathedral Heights. Talea's owner and managing partner, Hamza Hadani, is a business owner with several restaurants in D.C. 'It's frustrating and we think it's also wrong': DC Mayor, leaders defend self-governance as Trump pushes for federal control According to the Office of the Attorney General (OAG), some of the laws that Talea and Hadani violated include: The Minimum Wage Revision Act (MWRA), Sick and Safe Leave Act (SSLA), Wage Transparency Act (WTA), and the Wage Payment and Collection Law (WPCL) 'Hamza Hadani exploits his employees while basking in the attention he receives as a well-known restauranteur,' said Attorney General Schwalb. The OAG said the unfair labor practice started even before the restaurant opened, when Hadani had an alleged 'training' period in which some employees worked up to 70 hours per week while getting paid lower than the federal minimum wage. When the restaurant opened its doors in June 2024, the tipped minimum wage was $8 per hour and soon went up to $10 per hour in July 2024. However, many of the tipped workers get paid less than half of what they're supposed to, some even getting paid as low as $3.99 per hour. They also did not make sure that the wage for tipped workers' hourly pay met the regular minimum wage, which is $17.50 as of July 1, 2024. Trump appoints Maryland, Virginia governors to Council of Governors The OAG said that Hadani and Talea did not pay its employees one and a half times their regular rate when they worked overtime (More than 40 hours a week). It also found that Hadani told employees to not clock in for their shift until they started doing table service instead of when they got to work, which resulted in employees losing about two hours worth of pay. When employees get sick, they have to go unpaid and find another coworker to cover their shift. Hadani and Talea also do not track absences or leave that employees should generally be eligible for. Hadani also forced employees to get a doctor's note if they were going on sick leave and would fire employees who were not able to give him a note. One employee was allegedly fired after not providing a note because they couldn't afford to go to a doctor due to being underpaid. Hadani and Talea also did not maintain proper payroll records as required by D.C. law. There were time were employees were paid with handwritten checks that did not include itemized statements that showed wages and tips, what was deducted or added as well as the amount the were earning per hour for during the pay period. Mitch McConnell: About the U.S. senator from Kentucky Because of this, employees did not know the amount of hours they were being paid for, the hourly rate, how much was deducted from their check or how much they were expecting to take home. This made it easier for Hadani and Talea to continue its unfair labor practice since it was easier to keep employees underpaid. The investigation also revealed that Hadani would verbally attack employees with profanities when they asked questions about their pay. He also told employees to not talk to each other about pay and threatened with baseless defamations suits for telling former coworkers about wage and hour violations. Hadani also fired employees who he suspected were cooperating with OAG's investigation. He also used his connection with people in the restaurant industry to contact the workplace of former employees in efforts to get them fired again. 'Servers, hosts, food runners, bussers, and bartenders are underpaid, lied to, denied sick leave, refused overtime—and then, if they speak out about such illegal conduct, are intimidated, harassed and fired. As the District's independent Attorney General, I will continue to fight to protect the workers who are the lifeblood of our city's vibrant restaurant culture and work tirelessly to ensure a level playing field for restaurants that play by the rules,' said Schwalb. Officials investigating bomb threat at Kennedy Center, police say The OAG wants Talea and Hadani to comply with D.C.'s employment laws and stop its illegal conduct. It also wants employees who were not allowed minimum wage, overtime, and paid sick leave to recover unpaid wages and paid sick leave as well as civil penalties. Hamza Hadani, the Managing Partner at Talea Ristorante, provided a statement to DC News Now saying: We take issue and have denied and continue to deny the Government's allegations as this matter has been at issue for almost one year.. The only resolution is for the parties to utilize the resources of the Court for the District of Columbia.' Hamza HadaniManaging Partner Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
What's On
20-02-2025
- Entertainment
- What's On
Embrace the spirit of Ramadan by the sea at Emirates Palace Mandarin Oriental, Abu Dhabi
Sponsored: Where time-honored traditions, and unparalleled luxury and sophistication combine… This Ramadan, you're sure to have a number of spots to visit to celebrate iftar and suhoor, but if you want something special, add Emirates Palace Mandarin Oriental, Abu Dhabi, to your list. For the Holy Month of Ramadan, the five-star hotel is setting up a majestic Ramadan tent to set the grand vibes for your dining experience. The Majlis by the Sea will redefine your experience, blending time-honored tradition with unparalleled sophistication. Reflecting the name, the tent is set up with views of the glittering Arabian Sea and Marina yachts. And you can't help but be in awe of the panaromic view of the iconic palaces. Guests will enjoy their meals in a warm and elegant setting, under high arches and soft ambient lighting, which compliments the neutral colour palette. But that's not all. The terrace seamlessly extends the Majlis experience into a dreamy open-air sanctuary where you can soak in the uninterrupted sweeping views of the Abu Dhabi skyline and palaces. You will dine under shaded pergolas with your loved ones by your side, creating an inviting and intimate ambiance. To add to the experience, you will have soothing entertainment to provide the backdrop of your conversations. If you wish, you can even indulge in a shisha during or after your meal. What's On the menu? Guests can indulge in Michelin-recognised restaurants such as Talea by Antonio Guida, Hakkasan, and Martabaan by Hemant Oberoi, alongside your traditional Arabic dishes. It's further enhanced by the innovative Japanese warayaki offering from Strawfire by Ross Shonhan. You can enjoy the buffet-style iftar menu for Dhs355 per person, and if you're bringing little ones, it's Dhs178 per child. If you're planning on enjoying Suhoor here with loved ones, the experience is a la carte with a minimum spend of Dhs200 per person. Going with a group of 10 and above? You can enjoy the set menu for a starting price of Dhs360 per person. For more information or to make your bookings, visit or email moauh-restaurants@ Emirates Palace Mandarin Oriental, Abu Dhabi, West Corniche Road, Al Ras Al Akhdar, Abu Dhabi, Tel: (0)2 690 7999. Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
