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Indian Express
27-07-2025
- Lifestyle
- Indian Express
The right way to eat sushi is…
Sushi isn't just a dish — it's a refined culinary art rooted in tradition. An integral part of Japanese cuisine, its appeal lies in its unique flavours, textures and presentations. India has been indulging in Japanese cuisine for some time now. When juggling between chopsticks and hands, we might lose focus of the right way of eating sushi. reached out to a seasoned chef to bring you a guide to elevate your sushi eating experience with the right tips and tricks. 'To honor its authenticity, start by eating each piece mindfully. Use the pickled ginger to cleanse your palate between pieces—not as a topping,' said Executive Chef Tamoghna Chakraborty, DoubleTree by Hilton Whitefield, Bangalore. When it comes to soy sauce, he suggested pouring a small amount and gently dip the fish side in, not the rice. For maki rolls, dip just the nori edge to avoid breakage and flavor imbalance. Avoid drenching sushi, as it overpowers the subtle notes. 'It is also important to use the right product. Naturally brewed soy sauce is the best for sushi, because it has less sodium content so, comparatively a less salty option,' he said. Chakraborty also advised against mixing wasabi into soy sauce. Instead, place a small dab directly onto the fish. Traditional sushi bars use real wasabi root—unlike the imitation paste often served elsewhere. 'Always eat sushi promptly to experience the intended temperature and texture. Sushi is crafted with warm rice and crisp nori—not meant to sit long,' he said. Lastly, avoid adding extra sauces. Trust the chef's precision; every element is there for a reason—respecting both the craft and culture. To have a better sushi eating experience, first, you need to understand what is the difference between the varieties of sushi like maki rolls, ura maki rolls, sashimi, nigiri and temaki. Chef Vaibhav Bhargava of Cho, Delhi told that while maki rolls have the seaweed sheet or nori outside and the fillings safely rolled inside, ura maki rolls are just the opposite where the nori on the inside while the rice is on the outside, and often have a layer of sesame seeds or other ingredients on the rice. Sashimi, which is not technically a sushi, puts the emphasis on the quality and freshness of the thinly-sliced raw fish, which may or may not have rice, and is eaten with soy sauce, wasabi and pickled ginger. Nigiri is a much more traditional sushi, which consists of a small bed of vinegared rice with a slice of raw fish or seafood on top. It is typically garnished with a bit of wasabi and sometimes secured with a strip of seaweed or a thin band of nori. Temaki is a hand-rolled sushi, and goes by the ancient ideals of sushi being made and eaten by hand. It is prepared by wrapping rice, fish, vegetables and other fillings in a cone-shaped piece of nori. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.
Indian Express
15-06-2025
- Health
- Indian Express
Marinate smarter not longer with the help of these two ingredients
Marination isn't just a flavour enhancer — it's a science-backed technique that transforms both texture and taste. Whether you are preparing juicy kebabs, or trying to make a roast, marinating your choice of protein is the first step when it comes to making sure it soaks in all the flavours and spices. 'While not strictly fundamental for every single dish wherein high-quality cuts rely on the meat's natural flavor, marination is a highly beneficial technique used for several key reasons, such as flavor infusion, tenderization and moisture retention,' said executive chef Tamoghna Chakraborty, DoubleTree by Hilton Whitefield, Bangalore. According to Chef Chakraborty, both acid and salt play significant roles, but in slightly different ways. 'Salt is crucial for flavor absorption. Through a process related to osmosis and diffusion, salt helps to draw out moisture from the meat, and helps denature and loosen the protein structure within the muscle fibers. Acids like vinegar, lemon juice, lime juice, wine, yogurt, buttermilk on the other hand primarily work by denaturing proteins on the surface of the meat,' he explained. Acids add their distinct tangy flavor to the marinade and the surface of the meat. Unlike salt, acids don't penetrate very deeply into the meat. While they help tenderise the exterior, they don't significantly drive other marinade flavors deep into the cut, he added. For example, Chef Vishesh Jawarani, founder of JSan, an Izakaya gastropub, Goa shared that they use a marinade of rice vinegar, sake, soy, mirin and seasonings to make Chicken Karaage. 'We marinate the chicken for at least 24 hours and keep it in the refrigerator to ensure it is well-marinated and seasoned. Prior to frying we bring the chicken back to room temperature,' he added. Chef Ritesh Tulsian, NXT LVL, Mumbai shared some key pointers to ensure your marination game is on point: 'Don't over-marinate—too much acid for too long can make meat mushy. And always marinate in the fridge, not at room temperature,' Chef Sanchit – head chef, Heritage Village Resorts and Spa, Goa, added.
The Wire
04-06-2025
- General
- The Wire
‘We All Belong Here': Mumbai For Peace March Hopes to Reclaim Spaces and Resist Increasing Hatred
Menu हिंदी తెలుగు اردو Home Politics Economy World Security Law Science Society Culture Editor's Pick Opinion Support independent journalism. Donate Now Top Stories 'We All Belong Here': Mumbai For Peace March Hopes to Reclaim Spaces and Resist Increasing Hatred Tamoghna Chakraborty 4 minutes ago The rally was also attended and addressed by eminent Mumbai citizens like poet Pradnya Daya Pawar, activists Tushar Gandhi and Shakir Shaikh. Around 500 citizens took to the streets of Mumbai in a peaceful rally organised by grassroots civil society group Mumbai for Peace. Photo: Instagram/@mumbai4 Real journalism holds power accountable Since 2015, The Wire has done just that. But we can continue only with your support. Contribute now Mumbai: Around 500 citizens took to the streets of Mumbai on Saturday (May 31) in a peaceful rally organised by grassroots civil society group Mumbai for Peace. Marching from Kotwali Garden to Chaityabhoomi in Dadar, the participants called for harmony, inclusion, and environmental justice amid what they described as growing hatred and intolerance across the country. According to a press statement released by 'Mumbai for Peace', it was composed of 'concerned citizens and citizens groups, workers, students, women's organisations, Mumbai-based activists'. The march was held to call for peace as a resistance to 'increasing hate and intolerance all around'. The statement further read, 'Invoking the cosmopolitan and accepting spirit of Mumbai, the rally was held to reassert the commitment of the citizens to the Indian constitution in its 75th year and its values of equality, non discrimination, dignity, secularism, and unity.' Symbolic Location The location of the march was also significant, since Dadar is considered the nerve centre of Ethno-Nationalist Hindutva politics in Mumbai and it also houses Dr. B.R. Ambedkar's resting place- Chaityabhoomi. Activist and educator Chayanika Shah, who attended the march, said in an instagram post, 'In the same neighbourhood where a small group of hate mongers walked saying to some people that they did not belong, a large crowd of hundreds gathered to say 'we all belong'! That we stand for inclusion, for love, for friendship, for respect – what else but PRIDE.' In an attempt to reclaim the common spaces of the city by the common people, and resist increasing hatred through love, slogans like ' hum sab ek hain', 'Mumbaikars ek hain', 'pyaar mohabbat zindabad', 'Mumbai ki ekta zindabad' were raised. Environmental advocacy Mumbai has been facing an existential threat to its marine and ecological diversity. The group also focused upon talking about saving the sea and forest ecology of the city. Especially considering 5th June is the world environment day, 'slogans to save the environment and protect the beautiful sea and forest that have provided life to Mumbaikars' were also raised. Participants taking out the Mumbai for Peace March on May 31. Photo: Instagram/@mumbai4peace Adivasi activists from Aarey Colony (a buffer zone between the city and Sanjay Gandhi National Park and is one of the last green forest spaces left in Mumbai) who have been fighting against forest encroachment and continuing the save Aarey movement also joined the rally. Eminent Mumbaikars in attendance The rally was also attended and addressed by eminent Mumbai citizens like poet Pradnya Daya Pawar, activists Tushar Gandhi and Shakir Shaikh, filmmaker Anand Patwardhan, educator Fr Frazer Mascerenhas, writers Urmila Pawar and Madhu Mohite, feminist activist Hasina Khan, amongst others. The march ended with a symbolic collective reading and pledge of the Preamble of the Constitution in Hindi and Marathi, thus reinforcing the belief in the values of the constitution. The Wire is now on WhatsApp. Follow our channel for sharp analysis and opinions on the latest developments. Make a contribution to Independent Journalism Related News Why Javed Akhtar's Take on Housing Discrimination Against Muslims in Mumbai is Problematic 'In Public Interest': MMRDA Tells SC as it Scraps Tender for Mumbai Elevated Road, Tunnel Projects They Were Jailed or Acquitted Years Ago, Yet Police Keeps Visiting Their Families Mumbai Floods: Aaditya Thackeray, Varsha Gaikwad Slam BJP-BMC Over Civic Collapse Heavy Rains Lash Mumbai, Administration Issues Red Alert, Urges Citizens to Stay Indoors Yellow, Black, Blue: How Residents of Mumbai's Govandi Struggle with Dirty Water and an Apathetic BMC The Redevelopment of Dharavi will Destroy the Livelihoods of Those Who Work in Small Businesses The Thousands of Wells of Mumbai Serve its People, Birds and Animals Why Aren't Peace Talks With Maoists an Option? About Us Contact Us Support Us © Copyright. All Rights Reserved.
