Latest news with #Tapatío
Yahoo
11-05-2025
- Sport
- Yahoo
Fernando Hierro opens up on his Chivas exit
This article was translated into English by Artificial Intelligence. You can read the original version in 🇪🇸 here. Months after his departure from Chivas, Fernando Hierro, now the sports director of Al-Nassr, spoke about Rebaño and his time in Guadalajara. Advertisement "I have a lot of affection for it. It's a city, a club where I had a fantastic year and a half with a lot of love from everyone. The people have treated me very well, my son was born in Guadalajara, it's something that we will always have. When I have time, I will go visit my friends, because it's a place that I care about a lot. I wish them all the best, that things go very well for them," he said. Hierro was also questioned about the controversial departure of Óscar García, but he refused to make any statements about it. However, he pointed out the details that motivated him to leave the Tapatío team. "In life, in the end, there are more things: it's not just about sports. There are many more personal things, therefore, it's not going to change the fact that I always wish them the best," he mentioned. 📸 Agustin Cuevas - 2023 Getty Images
Yahoo
11-05-2025
- Sport
- Yahoo
Fernando Hierro opens up on his Chivas exit
This article was translated into English by Artificial Intelligence. You can read the original version in 🇪🇸 here. Months after his departure from Chivas, Fernando Hierro, now the sports director of Al-Nassr, spoke about Rebaño and his time in Guadalajara. "I have a lot of affection for it. It's a city, a club where I had a fantastic year and a half with a lot of love from everyone. The people have treated me very well, my son was born in Guadalajara, it's something that we will always have. When I have time, I will go visit my friends, because it's a place that I care about a lot. I wish them all the best, that things go very well for them," he said. Nada como el amor de una madre ❤️#DíaDeLasMadres — CHIVAS (@Chivas) May 10, 2025 Hierro was also questioned about the controversial departure of Óscar García, but he refused to make any statements about it. However, he pointed out the details that motivated him to leave the Tapatío team. "In life, in the end, there are more things: it's not just about sports. There are many more personal things, therefore, it's not going to change the fact that I always wish them the best," he mentioned. 📸 Agustin Cuevas - 2023 Getty Images
New York Times
12-04-2025
- General
- New York Times
I'm Powerless Against This Flourless Chocolate Cake
It's something of a family joke that if there's ever a flourless chocolate cake (or torte) on the menu, my brother will order it, regardless of whatever seasonal treats or house specialties may be on offer. And I get it: Flourless chocolate cake always feels extra special, elegant but not precious, the appropriate ending for a nice dinner with your favorite person (your sister). Genevieve Ko's flourless chocolate cake recipe is indeed special and elegant, with the Genevieve touch of being so simple to make — no fancy equipment or advanced baking skills required. You might even have all the ingredients on hand already: butter, chocolate chips, cocoa powder, sugar, eggs, vanilla. This cake would be wonderful for Passover, but it's a solid closer for any meal. Just ask my brother. Featured Recipe View Recipe → Imagine serving that beautiful cake after Rick Martínez's tangy, luscious weeknight chicken Marbella, a no-marinade-needed take on the Silver Palate classic. That would be an incredible one-two punch to win friends and influence people. Roasting a whole fish is always impressive and surprisingly easy to do. (Really!) It's the way to go for anyone worried about dry, overcooked fish, as the skin and bones insulate the fish from the heat source. I use Lidey Heuck's recipe for whole roasted branzino as a template for roasting any fish of about the same size, swapping out the herbs for whatever I've got (or just omitting them entirely). To go with your beautiful fish, how about this cucumber-cabbage salad with sesame? David Tanis's recipe dresses the crisper-drawer all-stars with a salty-sour, nuoc-cham-ish dressing. 'This salad is crazy delicious,' writes KCB, a reader. 'I love everything single thing about it and the dressing is drinkable.' I consider any breakfast beyond 'cup of coffee with milk splashed in' to be impressive, and would surely be stunned by the sight of Rick Martínez's huevos enfrijolados (eggs in spicy black beans). The beans get a good kick from canned chipotles in adobo, but I'll still want some Tapatío or Valentina to Jackson Pollock over the finished dish. Let's end where we started: with something sweet. Joan Nathan's almendrados (almond-lemon macaroons) need 12 hours in the fridge to dry out before baking, so they get that perfect dense, chewy texture. You could, in theory, start chilling this four-ingredient dough, then whip up Genevieve's cake tonight and have cookies and leftover cake tomorrow. Happy weekend!
