Latest news with #TasteAtlasRanking
The Star
26-04-2025
- General
- The Star
Malaysian chicken curry is crowned world's best stew
KUALA LUMPUR: Malaysian chicken curry has been named the world's best stew in the 50 Best Stews list by TasteAtlas for April 2025. TasteAtlas, an online food platform described as an encyclopaedia of flavours, announced the ranking. In a Facebook post, TasteAtlas congratulated the winner with the caption, "Congratulations! 50 Best Stews, TasteAtlas Ranking (APR 2025)." Chicken curry ranked first, followed by Phanaeng Curry from Thailand and Dzhash from Armenia, with Murgh Makhani from India and Kalle Pache from Iran completing the top five. TasteAtlas stated on its website that the food ratings are based on opinions from its global community, as well as the quality and authenticity of traditional dishes. Other stews in the top 10 include Rendang from Indonesia (sixth), Keema from India (eighth), and Hünkar Beğendi from Turkey (ninth), showing the strong influence of Asian cuisine. The list also features Massaman Curry from Thailand (seventh), Green Curry (26th), and Bo Kho from Vietnam (36th). The platform has catalogued more than 10,000 food and drink items so far, with thousands more under review and mapping, including local specialties that are less known or nearly forgotten. TasteAtlas aims to document the culinary heritage from around the world, including cities, regions, and rural areas. The full list of the world's best stews can be viewed at
New Straits Times
25-04-2025
- General
- New Straits Times
Malaysia's chicken curry ranked world's best stew by TasteAtlas
KUALA LUMPUR: Malaysia's chicken curry, known as Kari Ayam, has been ranked the world's best stew in the latest TasteAtlas Top 50 Best Stews listing for April. The announcement was made by the online food-based platform which describes itself as an encyclopedia of flavours and a world atlas of traditional dishes, local ingredients and authentic restaurants. In a Facebook post, TasteAtlas congratulated the top contenders with the caption, "Congratulations! TOP 50 Best Stews, TasteAtlas Ranking (April 2025)." Kari Ayam took the top spot, followed by Thailand's Phanaeng Curry and Armenia's Dzhash, while India's Murgh Makhani and Iran's Kalle Pache completed the top five. TasteAtlas stated on its website that its food rankings are based on the opinions of its global community, as well as the quality and authenticity of traditional dishes. Other stews in the top 10 included Indonesia's Rendang (sixth), India's Keema (eighth), and Turkiye's Hünkar Begendi (ninth), reflecting a strong showing by Asian cuisines. The list also featured several other entries from the region, including Thailand's Massaman Curry (seventh), Green Curry (26th), and Vietnam's Bo Kho (36th). According to the platform, it has catalogued over 10,000 food and drink items to date, with thousands more to be researched and mapped, including many forgotten or lesser-known local specialities. TasteAtlas aims to document culinary heritage from all parts of the world, including from cities, regions and rural areas. – BERNAMA
