Latest news with #TatlerBest2025
Tatler Asia
29-07-2025
- Tatler Asia
Where to find the best, wholesome Malaysian restaurants outside of KL, according to Tatler Best 2025
Planning your next local escape? Whether it is a beachside getaway or a cool weather retreat, your travel itinerary is not complete without a memorable Malaysian meal. Across Penang, Langkawi, Sarawak, and Sabah, these standout restaurants—featured in Tatler Best 2025—are bringing contemporary Malaysian cuisine to the forefront. From elegant takes on family recipes to inventive menus that blend nostalgia with modern technique, these dining spots prove that good Malaysian food is not only found in KL. Each of these restaurants also celebrates the distinctive character of its home state, offering a culinary experience that reflects the local flavour, ambiance, and cultural sensibilities. In Penang, expect layered heritage influences and bold street-inspired flair elevated with finesse. Langkawi delivers breezy island luxury with dishes rooted in tradition, while Sarawak and Sabah bring the flavours of East Malaysia to the table—earthy, soulful, and deeply personal. Their regional signatures not only distinguish them from the rest, but also preserve the culinary memory of the communities they represent. Perfect for food-loving travellers, these restaurants bring together memory, innovation, and cultural pride in every bite. Some have even earned a coveted place in our Tatler Best 20 and Best in Class honours for the year—further reason to make that foodie road trip happen. So, if you are planning a staycation or a spontaneous weekend escape, make room in your itinerary (and your stomach) for these must-visit gems. See also: 8 of the best, most authentic Italian restaurants in Klang Valley, according to Tatler Best 2025
Tatler Asia
29-07-2025
- Entertainment
- Tatler Asia
The TeoChew Club hopes to rekindle the fading art of Chinese porridge suppers
At a time where modern gastronomy takes centre stage, The TeoChew Club offers diners a return to their roots Do you have memories of the quiet comfort of late-night porridge, eaten roadside under flickering lights? At The TeoChew Club, chef-patron Su Kim Hock and the team from Restaurant au Jardin revive a vanishing tradition of recipes passed down generations of street vendors, one soulful ladle at a time. Visit this George Town supper spot, open from 4pm to 1am, and you'll bump into familiar faces—from chefs and bartenders to locals with their families. See more: The ultimate guide to the best, most elevated French restaurants in Malaysia, according to Tatler Best 2025
