Latest news with #TelkomFoundation
The Citizen
15-07-2025
- Health
- The Citizen
Smile Foundation celebrates 25 years back where it all began
Charlotte Maxeke Johannesburg Academic Hospital is filled with smiles this week as the Smile Foundation celebrates 25 years of giving hope to children through reconstructive surgery. From July 14 to 18, the hospital is hosting Smile Week, offering 14 life-changing procedures to young patients in need. This week is especially meaningful, as the very first Smile surgery took place at the hospital 25 years ago. Read more: Telkom Foundation continues Mandela's legacy through its work Marc Lubner, co-founder of the Smile Foundation, reflected on the milestone during a media day held on July 15. 'We are proud to return to where it all started. This journey has always been about care, dignity, and creating a country future generations will want to live in.' The foundation partners with hospitals to provide theatre time and aftercare for children, relying on trust and compassion, not cost. Long-time partner, Vodacom, has played a key role since 2007. Managing director Ridwaan Soomra shared: 'We believe in using technology to support social transformation. Together with the Smile Foundation, we are helping to build a better future.' The week is not just about surgeries; it is about stories, partnerships, and a shared commitment to making South Africa smile. Follow us on our Whatsapp channel, Facebook, X, Instagram, and TikTok for the latest updates and inspiration! Have a story idea? We'd love to hear from you – join our WhatsApp group and share your thoughts! At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
The Citizen
11-07-2025
- Entertainment
- The Citizen
Radisson Red Johannesburg-Rosebank's head chef curates tongue wagging winter menu
Executive head chef of the Radisson Red Johannesburg-Rosebank Keegan Maistry is inspired by an environment that cherishes creativity as much as it does happy travellers, and the proof is no doubt in the pudding. The 38-year-old, who joined the team last year, has set patrons' tongues wagging with a menu especially curated for this winter season. 'I've incorporated global trends, some local trends, good comfort-food, as well as something that I call a 'chef's playground' which is where I get really creative.' The KwaZulu-Natal born foodie rubbed shoulders with Michelin-star chefs in New York and Florida, and believes it is important to keep up with international trends, especially because he works at a restaurant which hosts many foreign visitors. Also read: Hone your sewing skills with the Union for Jewish Women's sewing programme While warmth is the overriding theme amid Johannesburg's traditional big freeze, Maistry has taken the hotel's modern, funky feel to heart, offering guests an unmistakable taste of his imagination. The Rosebank landmark has become synonymous with showcasing works by famous artists, an element that further motivates Maistry to let his creative juices run free in the kitchen. One of his creations is Ramen on Fire, a top-seller comprising spicy noodles, chilli oil made in-house, chicken broth, a soft-boiled egg, and grilled chicken thigh. Also read: Telkom Foundation continues Mandela's legacy through its work Maistry is especially pleased that his Seafood Solo Act: a boil of crabs, mussels, calamari, prawns, potatoes, eggs, and corn served in a plastic bag, is hitting the mark with the hotel's winter clientele. Follow us on our Whatsapp channel, Facebook, X, Instagram, and TikTok for the latest updates and inspiration! Have a story idea? We'd love to hear from you – join our WhatsApp group and share your thoughts!
