Latest news with #Tex-Mex
What's On
a day ago
- Entertainment
- What's On
Rodeo Drive: All-American Restaurant & Bar opening in Dubai this August
Rodeo Drive is rolling into Dubai this August, and it's coming in hot. Landing at the Oaks Hotel, Ibn Battuta Gate, this all-American bar and restaurant brings 14,000 square feet of pure character. Expect comfort food, live-fire grills, retro arcade games, live music, and yes, a mechanical bull. Set across six immersive zones, Rodeo Drive is part restaurant and part playground with enough edge to feel cool, and enough variety to suit pretty much every mood. The food: fire, flavour and Tex-Mex heat Image: Supplied At the centre of it all, is the grill pit. Head Chef Walter Melo is behind the menu, so expect food with roots from Mexico and Texas. Think flame-grilled steaks, smoky briskets, Tex-Mex bites, and Cali-Mex plates with punch. It's a pork-licensed kitchen, so expect some proper Southern-style BBQ, too. The entertainment: games, gigs and a Rodeo Bull Image: Supplied Rodeo Drive goes well beyond dinner and drinks. Expect live bands, DJs, beer pong, interactive darts, themed nights, and a full arcade packed with nostalgia. And then there's the bull-bucking, which is just waiting for you to test your balance (or your ego). For the kids: fun, safe, and screen-free Rodeo Drive isn't just for the grown-ups. Kids aged one to 10 also get their own play zone, with wall-mounted games, crafts, Rodeo Drive-themed books and toys, and a full-time nanny on site. Under 21s are welcome in the restaurant area. The design: a wild mix of six zones Image: Supplied Designed by Hiren Ganatra, the space unfolds through six distinct zones. There's the Wild West Grill with leather booths and raw timber, a New York-inspired bar with smoked glass and glossed tile, a neon-drenched arcade, the theatrical stage, the cage-like bull riding arena, and a secret speakeasy-style Mancave hidden behind a bookshelf. It's eclectic without feeling chaotic, where every corner with its own vibe. Location: Oaks Hotel, Ibn Battuta Gate, Dubai Times: Weekdays: restaurant 2pm to 2am, bar 4pm to 3am; weekends: restaurant and bar 12pm to 3am Contact: @rodeodriveibg > Sign up for FREE to get exclusive updates that you are interested in
Los Angeles Times
2 days ago
- General
- Los Angeles Times
Beef Taquitos from Wes Avila's mom, Judy
This is probably my mom's favorite dish, and it was our favorite dish for her to make when my brother, my sister and I were kids. She passed away 30 years ago, in 1995, so it just just was calling to me. My mom was born in Lincoln Heights, but her dad is from Texas and my grandma was native, Concho Indian, so it's very much not traditional, but kind of traditional in that 1960s kind of cooking. And then that avocado sauce is so good. If you grew up here in the '80s, in the '90s, it's like the avocado sauce that people would serve at Tex-Mex places. It kind of tastes like that, but better. For the taquitos you can use beef stewing meat: shoulder clod, oxtail, beef plate, any braising meat. I use stewing meat that has nice marbling without a ton of cap fat to mimic the old-school canned meat my mom used to use, Hereford canned beef. It makes this recipe even easier if you can find it! I serve this beef rolled in fresh, still-warm corn tortillas from La Princesita in East Los Angeles. If you don't have a local Mexican market with daily warm fresh tortillas, don't trip. You can use standard corn tortillas, which you can warm on a hot plate or comal; a quick hack is nuking them in a microwave in a damp towel for 30 to 45 seconds, about 10 at a time, so they are easily rollable before frying. I use lard to sear and fry, but you could easily use rice bran oil or peanut oil. I used stewing meat lard in this version, because that's how my mom would fry them. She would make a version of guacamole sauce both with and without jalapeño; in this version I use jalapeño. She would also serve them with Mexican rice. Here I serve them a la carte and topped with queso fresco, because why not?
Web Release
5 days ago
- Entertainment
- Web Release
YOUR WEEKEND BRUNCH PLANS? SORTED!
From sizzling Latin beats to Mediterranean feasts and full-on Greek fiestas, we've rounded up the most buzzworthy brunches to book this weekend in Dubai. Whether you're in the mood to dance on tables, sip sangrias by the sea, or indulge in dolmades with a side of drama – these spots are serving serious vibes (and even better food)! LA NIÑA in DIFC invites you to VERA TULUM, a Sunday brunch ritual that channels the spirit of a chic indoor beach party. From 2 PM till late, guests can expect Latino-Iberian dishes, curated DJ beats, and an atmosphere that shifts from laid-back daylight to moonlit celebration. As the day unfolds, so does the vibe – from elevated brunch to a lively dinner scene with tribal house rhythms. It's soulful, immersive, and made for those who crave flavor, energy, and escape. in DIFC invites you to, a Sunday brunch ritual that channels the spirit of a chic indoor beach party. Fromtill late, guests can expect Latino-Iberian dishes, curated DJ beats, and an atmosphere that shifts from laid-back daylight to moonlit celebration. As the day unfolds, so does the vibe – from elevated brunch to a lively dinner scene with tribal house rhythms. It's soulful, immersive, and made for those who crave flavor, energy, and escape. Date: Weekdays | 12:30pm – 3:30pm Location: ICD Brookfield Place – DIFC – Dubai Reservations: +971 (0)4 395 1300 Esco-bar Dubai , with Saturday and Sunday sessions from 2PM to 6PM. Located on Palm West Beach, this Tex-Mex hotspot brings Beirut's legendary party spirit to Dubai's shores with punchy cocktails, vibrant plates, and a backdrop of skyline views. Expect sizzling Latin flavors, theatrical drinks, and beachside beats in a jungle-meets-city setting. Whether you're easing into the weekend or keeping the party going, Esco-bar's brunch is where the rhythm never stops. Brunch just got bolder at, with Saturday and Sunday sessions fromtoLocated on Palm West Beach, this Tex-Mex hotspot brings Beirut's legendary party spirit to Dubai's shores with punchy cocktails, vibrant plates, and a backdrop of skyline views. Expect sizzling Latin flavors, theatrical drinks, and beachside beats in a jungle-meets-city setting. Whether you're easing into the weekend or keeping the party going, Esco-bar's brunch is where the rhythm never stops. Date: Saturday & Sunday | 2:00pm – 6:00pm Location: Palm West Beach, Dubai Reservations: +971 56 444 7575 OPA Dubai iconic Summer Brunch Series is back this Saturday 19th July, a once-a-month Saturday celebration from 12PM to 4PM. Each edition takes guests on A Journey Through the Hidden Gems of Greece – with storytelling, regional flavors, and vibrant traditions at the heart. From mezze spreads to lobster orzo and baklava sundaes, brunch is elevated with live Zorba performances, plate smashing, and that unmistakable OPA flair. It's the ultimate Greek escape, right in the heart of Dubai. iconic Summer Brunch Series is back this Saturday 19July, a once-a-month Saturday celebration from. Each edition takes guests on A Journey Through the Hidden Gems of Greece – with storytelling, regional flavors, and vibrant traditions at the heart. From mezze spreads to lobster orzo and baklava sundaes, brunch is elevated with live Zorba performances, plate smashing, and that unmistakable OPA flair. It's the ultimate Greek escape, right in the heart of Dubai. Date: Saturday 19th July | 12:00pm – 4:00pm Location: Fairmont Sheikh Zayed Road, Dubai Reservations: +971 4 357 0557
Business Upturn
6 days ago
- General
- Business Upturn
How to make your own Hot Dog at home for National Hot Dog Day 2025
By Bhavya Rai Published on July 16, 2025, 12:30 EDT Today is National Hot Dog Day, and while many restaurants and convenience stores are offering specials, there's something uniquely satisfying about preparing a hot dog at home. It's quick, affordable, and allows you to tailor it exactly to your taste. Whether you're cooking for yourself or feeding a group, making your own hot dog can be both enjoyable and straightforward. The foundation is, of course, the hot dog itself. You can opt for all-beef, turkey, pork, chicken, or plant-based versions, depending on your dietary preferences. If you're looking for quality, brands like Nathan's, Hebrew National, or Applegate are well-regarded, but even store-brand varieties will do just fine if you prepare them well. Select a Cooking Method There are several reliable ways to cook hot dogs, depending on what equipment you have and the flavour or texture you prefer: Grilling: This is the traditional method. Heat your grill to medium, place the hot dogs directly on the grates, and cook for about 6 to 8 minutes, turning occasionally until they're browned and slightly charred. Pan-frying: Add a small amount of oil or butter to a skillet and cook the hot dogs over medium heat. Rotate them every couple of minutes until the exterior is crisp and golden. This method adds a rich, caramelised flavour. Boiling: Place hot dogs in a pot of boiling water and cook for 4 to 6 minutes. This method is simple, fast, and ideal when you're making several hot dogs at once. Air-frying: Preheat the air fryer to 390°F and cook the hot dogs for 5 to 6 minutes. The result is a slightly crisp texture without any additional oil. Prepare the Buns Warming the bun makes a noticeable difference. You can toast buns on the grill or in a skillet, or heat them briefly in the oven or microwave. For a softer texture, consider steaming them. Add Your Toppings The beauty of a hot dog lies in its versatility. Here are some classic and creative topping combinations to consider: Classic: Mustard, ketchup, and relish. Chicago-style: Yellow mustard, chopped onions, relish, tomato slices, pickled sport peppers, a dill pickle spear, and a dash of celery salt. (No ketchup, traditionally.) Southern-style: Coleslaw, mustard, and chilli. Tex-Mex: Salsa, jalapeños, shredded cheese, and sour cream. Simple: A touch of butter or a single condiment works just as well if that's your style. While hot dogs are a humble food, they hold cultural weight and nostalgic charm. Preparing your own at home can feel less like a shortcut and more like a small, meaningful celebration, especially today. National Hot Dog Day is a reminder that food doesn't need to be elaborate to be enjoyable. With just a few minutes and a few ingredients, you can make something that tastes good, feels satisfying, and brings a bit of joy to the middle of your week. hot dogNational hot dog day
Business Insider
15-07-2025
- Business Insider
I've traveled to all 50 states. These 10 have the best food.
The food in Texas is in a category of its own. Between Texas' massive size and strong state identity, it can sometimes feel like its own nation. So, it should come as no surprise that there's nothing quite like the Lone Star State's culinary landscape. When I dine in Texas, I don't try to reinvent the wheel. Tex-Mex is a must-have, especially when I'm in San Antonio, and Texas barbecue is, of course, a mandatory order. I also like to stop by neighborhood food trucks, as I've found that locals usually have the best grub. Hawaiian cuisine is a fusion of Asian, American, and Polynesian flavors. Foodies everywhere should bump America's 50th state to the top of their travel wish list, because there's so much more to Hawaii's food-and-drink scene than Mai Tais and Blue Hawaiians. The state's cuisine fuses Asian, American, and Polynesian influences, reflecting its position as the most geographically remote island chain in the Pacific — and the result is delicious. The fresh food in Hawaii is the best of the best, and the rest of the country is catching on. Even though chefs around the US are making their own variations of island staples like shave ice and poke, I have yet to find anything that compares to the local Hawaiian cuisine. Maine lobster is one of my all-time favorite meals. Having Maine lobster on a brisk July night is my ideal summer evening. I traveled with Outward Bound, an outdoor educational program, off the coast of Penobscot Bay in early high school, and after two weeks of living off packed granola, I rewarded myself with a lobster lunch. I've been hooked ever since. In my early 20s, I developed an allergy to seafood, but I loved Maine lobster so much that I was in denial and continued eating it for about five years. Even though I spent many clambakes sick in the hydrangea bushes after helping myself to a seafood platter, it was worth every bit of queasiness. Louisiana has crawfish boils, king cakes, and beignets galore. I love the flavor-packed food in Louisiana, from Cajun-inspired bites to local delicacies. Whenever I'm in New Orleans, I come prepared for a crawfish boil by bringing a paper bag, seasoning, and an appetite. I also go out of my way to grab some of the Big Easy's famed beignets and sweet king cakes, an oval-shaped pastry served during the city's Carnival season. Nevada is home to one of the most underrated culinary scenes in the country. Las Vegas gets the bulk of culinary attention in Nevada because of its resorts and fine-dining restaurants. Of course, it's worth visiting, but Reno deserves some of the spotlight, too. I first visited Reno on my way to Lake Tahoe in 2018 and was blown away by the vibrant Southwestern city. After spending time there, I felt like I'd stumbled upon a diamond in the desert. I went on the Reno Food Tour to taste all the city has to offer and had a Francophile brunch at Chez Louie in the Nevada Museum of Art. It was incredible. Tennessee's Southern food was at the forefront of my mind throughout my trip. The food in Music City is divine, and it's best washed down with a splash of sweet tea or Tennessee whiskey. When I visited Nashville in 2019, I had some of the most memorable meals of my life at Merchants on Broadway and Lockeland Table in East Nashville. New York has foodies covered — no matter what they're craving. If you name a cuisine, odds are you can find it in New York City, the ultimate cultural melting pot. Even though I'm a New Yorker, I'm still impressed by how easily I can find incredible food at all hours of the day and night. As someone who's grabbed escargot at 2 a.m. at L'Express in Gramercy Park and had post-club dim sum at Wo Hop in Chinatown, I can assure you that New York City is a paradise for foodies. Maryland has the best crab in the country. If it's fresh seafood you're after, Maryland is your best place to find crab in the lower 48 states. The state gets its blue crabs from the Chesapeake Bay — and though they're mouthwatering, they're very messy to eat. Maryland crabs have tomalley, a special "mustard" sauce, inside. My go-to place to bite into the delicacy is Cantler's Riverside Inn in Annapolis. Alaskan fish are some of the freshest I've ever had. Alaska is the final seafood-centric state I added to my list. If I wanted fresh fish in Alaska, I had to work for it. I learned just how difficult it is to reel in a king salmon during my trip along the Inside Passage. Luckily, I was more successful catching halibut and lingcod, which later became some of the most delicious dinner entrées I've ever had. Plus, feasting on the king crab at Cape Fox Lodge in Ketchikan rivaled my beloved blue crab from the aforementioned Chesapeake Bay. South Carolina has one of the best dining scenes in the country. I'll never stop coming back to South Carolina for Southern cooking. Charleston is routinely ranked as a top culinary destination in the US, and after spending a mere 24 hours strolling through the cobblestone streets, it's not hard to understand why. The state is especially known for its fresh, delicious oysters. If you get a chance, I recommend ordering wood-fired Sewansecott Oysters when you're there. This story was originally published on July 18, 2022, and most recently updated on July 15, 2025.
