Latest news with #TexasA&MUniversity
Daily Mail
7 hours ago
- Health
- Daily Mail
Study reveals the dog breeds most prone to being overweight – is your pup on the list?
Roughly half of the dogs in households are estimated to be overweight or obese. But particular breeds are more likely to be porky pooches compared to others, according to a study. In what will come as no surprise to some owners, breeds such as retrievers and labradors are more motivated by food than other dogs, researchers found. And it's 'vital' that these owners understand how to help their dogs achieve a healthy weight, they said. The team, from Texas A&M University, analyzed data on more than 13,000 dogs enrolled in the Dog Aging Project in the U.S. They looked at vet records and asked owners to complete questionnaires on their dogs' physical condition and their appetite. Analysis revealed popular sporting group breeds – including retrievers, spaniels and setters – are about 10 per cent more likely to be motivated by food than other dogs. And, unsurprisingly, dogs with higher food motivation were more likely to be overweight. 'Our study confirmed that dogs in the sporting group - which in our study group were largely Labrador Retrievers and Golden Retrievers - have a greater likelihood to have high food motivation', Dr. Kate Creevy said. 'Given that these are two of the most common breeds… it is vital that both veterinarians and dog owners understand the diet management strategies necessary for achieving a healthy weight.' The data showed that hounds were next most likely to be motivated by food, while dogs living in urban environments and those from multi–dog households are more likely to have higher food motivation. 'It's likely that these factors influence the amount of exercise that dogs get in addition to their access to food,' Dr Creevy said. 'Some dogs may seek food out of boredom, which may increase in environments where exercise and enrichment are less available. 'Additionally, owners with multiple dogs may choose certain feeding practices - including free feeding - out of convenience, which can lead to more food being available.' In contrast, nonsporting breeds such as the bulldog, dalmatian, and poodle were least likely to be food motivated, they found. The study, published in the American Journal of Veterinary Medicine, also found that owners are more likely to monitor their dog's diet closely if they were the ones that reported their dog was overweight, rather than if only the vet recognized the animal's overweight status. Even when owners are aware that their dogs are overweight – and are interested in helping their pet achieve a healthy weight – the process isn't always straightforward. 'Previous research has shown that weight loss interventions for dogs are not always successful, especially if they're not followed consistently,' Dr Creevy added. 'Sometimes there are issues in communication between the veterinarian and the owner, and given what we learned from this study, it's also possible that some breeds require even stricter feeding practices.' While they may look cute, overweight dogs are prone to numerous health problems including skin disease, diabetes and arthritis.
Korea Herald
12 hours ago
- Politics
- Korea Herald
Korean-born permanent resident of US seized at airport, trapped in detention for 8 days
A Korean green-card holder and resident of Texas was detained by US federal agents at San Francisco International Airport and held for eight days without access to legal counsel, an advocacy group said Wednesday. According to the National Korean American Service & Education Consortium, Tae-heung Kim, 40, a Ph.D. student at Texas A&M University who has lived in the US since the age of five, was returning from South Korea after attending his brother's wedding before being caught by federal agents. The group said the US government has not disclosed the reason for Kim's detention, and immigration officials have refused to allow him to speak with an attorney or communicate directly with his family, except for a brief call to his mother on Friday. Kim, a legal permanent resident of the US, had a misdemeanor charge for possession of a small amount of marijuana in 2011, about 14 years ago. He was sentenced to community service, which he completed. 'The Trump administration continues to assault immigrants and undermine the constitution,' the group said in a statement. 'Customs and Border Protection agents have arbitrarily held him in inhumane conditions for over a week, depriving him of access to legal counsel and preventing him from seeking his freedom or exercising his basic rights.' Karl Krooth, Kim's immigration lawyer, said it is appalling to see a lawful permanent resident detained for a week without access to counsel. 'While detained, CBP kept the lights on 24 hours a day, and Kim was not allowed to see daylight, as the only time he was near a window was at night,' Krooth said. 'He was given no fluids other than water, ate only concession stand food and slept in a chair instead of a bed.'
Daily Mail
2 days ago
- Health
- Daily Mail
Study reveals the dog breeds most prone to being OVERWEIGHT – so, is your pup on the list?
Roughly half of the dogs in the UK are estimated to be overweight or obese. But particular breeds are more likely to be porky pooches compared to others, according to a study. In what will come as no surprise to some owners, breeds such as Retrievers and Labradors are more motivated by food than other dogs, researchers found. And it's 'vital' that these owners understand how to help their dogs achieve a healthy weight, they said. The team, from Texas A&M University, analysed data on more than 13,000 dogs enrolled in the Dog Aging Project in the US. They looked at vet records and asked owners to complete questionnaires on their dogs' physical condition and their appetite. Analysis revealed popular sporting group breeds – including Retrievers, Spaniels and Setters – are about 10 per cent more likely to be motivated by food than other dogs. And, unsurprisingly, dogs with higher food motivation were more likely to be overweight. 'Our study confirmed that dogs in the sporting group — which in our study group were largely Labrador Retrievers and Golden Retrievers — have a greater likelihood to have high food motivation', Dr. Kate Creevy said. 'Given that these are two of the most common breeds… it is vital that both veterinarians and dog owners understand the diet management strategies necessary for achieving a healthy weight.' The data showed that hounds were next most likely to be motivated by food, while dogs living in urban environments and those from multi–dog households are more likely to have higher food motivation. 'It's likely that these factors influence the amount of exercise that dogs get in addition to their access to food,' Dr Creevy said. 'Some dogs may seek food out of boredom, which may increase in environments where exercise and enrichment are less available. 'Additionally, owners with multiple dogs may choose certain feeding practices — including free feeding — out of convenience, which can lead to more food being available.' In contrast, nonsporting breeds such as the Bulldog, Dalmatian and Poodle were least likely to be food motivated, they found. The study, published in the American Journal of Veterinary Medicine, also found that owners are more likely to monitor their dog's diet closely if they were the ones that reported their dog was overweight, rather than if only the vet recognised the animal's overweight status. Even when owners are aware that their dogs are overweight – and are interested in helping their pet achieve a healthy weight – the process isn't always straightforward. 'Previous research has shown that weight loss interventions for dogs are not always successful, especially if they're not followed consistently,' Dr Creevy added. 'Sometimes there are issues in communication between the veterinarian and the owner, and given what we learned from this study, it's also possible that some breeds require even stricter feeding practices.' While they may look cute, overweight dogs are prone to numerous health problems including skin disease, diabetes and arthritis. Overweight people are more than twice as likely to have overweight dogs, a 2019 study found. The team of Danish study authors said this is at least partly because they are guilty of feeding their pets fattening treats. Writing in their study the authors claim this lends credence to the saying 'like owner, like dog'. 'The prevalence of heavy or obese dogs is more than twice as large among overweight or obese owners (35 per cent) than among owners who are slim or of a normal weight (14 per cent),' the researchers from the University of Copenhagen said. Of the 268 dogs studied, 20 per cent were found to be overweight. Average–weight owners tend to use treats for training purposes while overweight owners prefer to provide treats far more often.
The Star
4 days ago
- Business
- The Star
Economists doubt Trump outlook that US will sell 'so much' beef to Australia
WASHINGTON/CANBERRA/CHICAGO: President Donald Trump said the US will sell "so much" beef to Australia after Canberra relaxed import restrictions on Thursday(July 24), but economists and traders said high prices and tight supplies make major American exports unlikely. Australia said it would loosen biosecurity rules for US beef. The move will not significantly increase US shipments, though, because Australia is a major beef producer and exporter whose prices are much lower, analysts said. US companies export small quantities of beef to Australian buyers. They import much more in the form of lean beef used to make hamburgers, particularly as US production has declined because of tight cattle supplies. US beef prices set records this year after ranchers slashed their herds due to drought that burned up pasturelands used for grazing. The total herd size fell to 94.2 million head as of July 1, a record low for that date, according to US Department of Agriculture data on Friday. A ban on cattle imports from Mexico because of New World screwworm, a devastating livestock pest, and steep tariffs on Brazilian beef that are set to take effect on Aug. 1 could further tighten meat supplies, and require additional imports of Australian beef. "We can't get enough beef in the US right now, so we're bringing it in from Australia and Brazil," said Dan Norcini, an independent US livestock trader. "We're not going to be selling anything significant to anyone." Last year, Australia shipped almost 400,000 metric tonnes of beef worth US$2.9 billion to the United States, with just 269 tonnes of US product moving the other way. "They have more cattle than people," said David Anderson, an agricultural economist at Texas A&M University. "That's why they export so much." US and Australian beef also taste different. Many Australians like the grass-fed beef raised there, not marbled beef from US-raised cattle that are generally fed with grain, said Jerry Klassen, chief analyst for Resilient Capital in Winnipeg. He predicted the United States will not export substantial amounts of beef to Australia in the next five years. "We just aren't in a position to export much beef to anyone, and the reality is Australia doesn't really have much need for US beef," said Karl Setzer, partner at Consus Ag. The barriers that remain to exporting significant volumes of US beef to Australia appeared to be lost on Trump this week. "We are going to sell so much to Australia because this is undeniable and irrefutable Proof that US Beef is the Safest and Best in the entire World," Trump said in a post on Truth Social. "The other Countries that refuse our magnificent Beef are ON NOTICE." Trump has attempted to renegotiate trade deals with numerous countries he says have taken advantage of the United States, a characterisation many economists dispute. "For decades, Australia imposed unjustified barriers on US beef," US Trade Representative Jamieson Greer said in a statement, calling Australia's decision a "major milestone in lowering trade barriers and securing market access for US farmers and ranchers." Australian officials say the relaxation of restrictions was not part of any trade negotiations but the result of a years-long assessment of US biosecurity practices. Canberra has restricted US beef imports since 2003 due to concerns about bovine spongiform encephalopathy, or mad cow disease. Since 2019, it has allowed in meat from animals born, raised and slaughtered in the US but few suppliers were able to prove that their cattle had not been in Canada and Mexico. The US sources some of its feeder cattle from the two neighbouring countries. On Wednesday, Australia's agriculture ministry said US cattle traceability and control systems had improved enough that Australia could accept beef from cattle born in Canada or Mexico and slaughtered in the United States. The decision has caused some concern in Australia, where biosecurity is seen as essential to prevent diseases and pests from ravaging the farm sector. "We need to know if (the government) is sacrificing our high biosecurity standards just so Prime Minister Anthony Albanese can obtain a meeting with US President Donald Trump," shadow agriculture minister David Littleproud said in a statement. Australia faces a 10 per cent across-the-board US tariff, as well 50 per cent tariffs on steel and aluminium. Trump has also threatened to impose a 200 per cent tariff on pharmaceuticals. Asked whether the change would help achieve a trade deal, Australian Trade Minister Don Farrell said: "I'm not too sure." "We haven't done this in order to entice the Americans into a trade agreement," he said. "We think that they should do that anyway." - Reuters
Yomiuri Shimbun
4 days ago
- Business
- Yomiuri Shimbun
Economists Doubt Trump Outlook That US Will Sell ‘So Much' Beef to Australia
WASHINGTON/CANBERRA/CHICAGO, July 25 (Reuters) – President Donald Trump said the sell 'so much' beef to Australia after Canberra relaxed import restrictions on Thursday, but economists and traders said high prices and tight supplies make major American exports unlikely. Australia said it would loosen biosecurity rules for U.S. beef. The move will not significantly increase U.S. shipments, though, because Australia is a major beef producer and exporter whose prices are much lower, analysts said. U.S. companies export small quantities of beef to Australian buyers. They import much more in the form of lean beef used to make hamburgers, particularly as U.S. production has declined because of tight cattle supplies. U.S. beef prices set records this year after ranchers slashed their herds due to drought that burned up pasturelands used for grazing. The total herd size fell to 94.2 million head as of July 1, a record low for that date, according to U.S. Department of Agriculture data on Friday. A ban on cattle imports from Mexico because of New World screwworm, a devastating livestock pest, and steep tariffs on Brazilian beef that are set to take effect on Aug. 1 could further tighten meat supplies, and require additional imports of Australian beef. 'We can't get enough beef in the U.S. right now, so we're bringing it in from Australia and Brazil,' said Dan Norcini, an independent U.S. livestock trader. 'We're not going to be selling anything significant to anyone.' Last year, Australia shipped almost 400,000 metric tons of beef worth $2.9 billion to the United States, with just 269 tons of U.S. product moving the other way. 'They have more cattle than people,' said David Anderson, an agricultural economist at Texas A&M University. 'That's why they export so much.' DIFFERENT TASTE U.S. and Australian beef also taste different. Many Australians like the grass-fed beef raised there, not marbled beef from U.S.-raised cattle that are generally fed with grain, said Jerry Klassen, chief analyst for Resilient Capital in Winnipeg. He predicted the United States will not export substantial amounts of beef to Australia in the next five years. 'We just aren't in a position to export much beef to anyone, and the reality is Australia doesn't really have much need for U.S. beef,' said Karl Setzer, partner at Consus Ag. The barriers that remain to exporting significant volumes of U.S. beef to Australia appeared to be lost on Trump this week. 'We are going to sell so much to Australia because this is undeniable and irrefutable Proof that U.S. Beef is the Safest and Best in the entire World,' Trump said in a post on Truth Social. 'The other Countries that refuse our magnificent Beef are ON NOTICE.' Trump has attempted to renegotiate trade deals with numerous countries he says have taken advantage of the United States, a characterisation many economists dispute. 'For decades, Australia imposed unjustified barriers on U.S. beef,' U.S. Trade Representative Jamieson Greer said in a statement, calling Australia's decision a 'major milestone in lowering trade barriers and securing market access for U.S. farmers and ranchers.' Australian officials say the relaxation of restrictions was not part of any trade negotiations but the result of a years-long assessment of U.S. biosecurity practices. Canberra has restricted U.S. beef imports since 2003 due to concerns about bovine spongiform encephalopathy (BSE), or mad cow disease. Since 2019, it has allowed in meat from animals born, raised and slaughtered in the U.S. but few suppliers were able to prove that their cattle had not been in Canada and Mexico. The U.S. sources some of its feeder cattle from the two neighboring countries. On Wednesday, Australia's agriculture ministry said U.S. cattle traceability and control systems had improved enough that Australia could accept beef from cattle born in Canada or Mexico and slaughtered in the United States. The decision has caused some concern in Australia, where biosecurity is seen as essential to prevent diseases and pests from ravaging the farm sector. 'We need to know if (the government) is sacrificing our high biosecurity standards just so Prime Minister Anthony Albanese can obtain a meeting with U.S. President Donald Trump,' shadow agriculture minister David Littleproud said in a statement. Australia faces a 10% across-the-board U.S. tariff, as well 50% tariffs on steel and aluminum. Trump has also threatened to impose a 200% tariff on pharmaceuticals. Asked whether the change would help achieve a trade deal, Australian Trade Minister Don Farrell said: 'I'm not too sure.' 'We haven't done this in order to entice the Americans into a trade agreement,' he said. 'We think that they should do that anyway.'
