Latest news with #Thai-inspired
Korea Herald
5 days ago
- Entertainment
- Korea Herald
Promotions and packages
Grand Josun Jeju hosts Thai food-themed buffet with TukTuk Noodle Thai Grand Josun Jeju will host a Thai cuisine-themed buffet event in collaboration with Thai dining brand TukTuk Noodle Thai from June 6 to 8. The hotel's buffet restaurant, Aria, will serve exclusive Thai-inspired dishes using local ingredients from Jeju Island, including yellow crab curry, black sole and citrus salad and Thai mango bingsu. A highlight includes a hands-on cooking class led by a Thai chef, featuring authentic dishes like yam woon sen and nam jim talay. The class runs on June 6 and 7 from 3:30 to 5 p.m. Priced at 190,000 won per person, the package includes the cooking class, dinner at Aria, one bottle of rose Champagne and a gift set of Jeju Island's signature omegi rice cake brownies. Kensington Resort Seorak Beach launches Goseong Healing Bus Tour Kensington Resort Seorak Beach launched the Goseong Healing Bus Tour, a curated local travel program tailored to active seniors in their 50s and 60s. Running June 12 and 19, the tour highlights Goseong, Gangwon Province. This is the second local bus tour by Kensington Hotels & Resorts, following its popular spring cherry blossom tour in Namwon, North Jeolla Province. The package includes a one-night stay, breakfast and an ocean-view barbecue dinner for two to four people, round-trip chartered bus from Seoul, guided tours to the Goseong Lavender Festival and key sites, and professional photo service. Prices start at 399,900 won for two. Guests also receive spa access and 10,000 won resort vouchers. Maison Glad Jeju launches summer 'Glad Poolcation Package' Maison Glad Jeju is offering its seasonal Glad Poolcation Package from June 1 to Sept. 30. The package includes a one-night stay, two adult passes to the outdoor The Patio Pool and a Glad-branded L-tube. Guests staying in June or September receive a voucher for two draft beers at the poolside bar, while July and August stays include two-hour sunbed access with drinks. Rates start at 146,000 won for a standard room. The resort's outdoor pool features both a family-friendly area and an adults-only infinity pool, with cabanas and jacuzzis available. Through June 8, guests can join an Instagram event to win a lunch buffet at on-site restaurant Samdajeong by commenting their summer plans in emoji. Grand Hyatt Seoul hosts 5-day Michelin chef collaboration with Grand Hyatt Hong Kong Grand Hyatt Seoul will host a five-day culinary collaboration from June 9 to 13 with Michelin-acclaimed chef Oscar Lau of Teppanroom, Grand Hyatt Hong Kong's signature teppanyaki restaurant. Lau will join chef Park Jun of Seoul's Teppan to present exclusive 12-seat lunch and dinner services each day. Guests will enjoy an intimate, open-kitchen experience featuring creative teppanyaki made with seasonal Korean ingredients and chef Lau's modern Hong Kong flair. The lunch course is priced at 190,000 won per person, with dinner at 290,000 won. Reservations are required. Andaz Seoul Gangnam launches 'Summer Collection Bingsu' with Trudon Andaz Seoul Gangnam teamed up with French luxury fragrance house Trudon to unveil its limited-edition "Summer Collection Bingsu," inspired by the brand's latest capsule, Lost in a Moment. The dessert will be available from June 1 to 30. Crafted by executive pastry chef Jang Gu-hyun, the bingsu features creamy European milk ice topped with raspberry compote, dark chocolate cream and condensed milk. Salted caramel ice cream, hazelnut crumble and chocolate sauce add texture, while pink bark chocolate and Mont Blanc-inspired decor reflect Trudon's signature aesthetic. Priced at 74,000 won, the dessert includes two limited-edition scented cameos — available to the first 150 guests. yoohong@
The Province
5 days ago
- Sport
- The Province
Recipe: Spicy Thai-inspired noodles
An unorthodox version of a classic Thai noodle dish Try this Thai-inspired noodle dish for an easy weeknight meal. Photo by Renee Kohlman Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Thai food is wonderful and, like Chinese food, allows one to do so much with very little. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather than the usual flat rice noodles found in the dish. The recipes is adapted from California, the beautiful cookbook by John Phillip Carroll published by Collins. Spicy Thai Noodles ½ cup (125 g) smooth peanut butter 2 tbsp. (15 mL) lemon or lime juice 1/4 cup (60 mL) soy sauce 1 tsp (5 mL) red pepper flakes 3 tbsp. (45 mL) sesame oil 10 drops hot chili oil 1 lb (500 g) spaghettini, linguine, or other thin pasta 3/4 cup (180 mL) olive oil 8 green onions, washed, trimmed and cut diagonally into half-inch pieces 1/3 cup (80 mL) chopped cilantro (coriander/Chinese parsley) This advertisement has not loaded yet, but your article continues below. A few cilantro sprigs 2 tbsp. (15 mL) chopped peanuts To make the sauce, whisk together the peanut butter, lemon juice and soy sauce until smooth. Then blend in red pepper flakes, sesame oil and hot chili oil. Set aside. Cook pasta in plenty of boiling salted water following package timing suggestions or until desired texture is reached. Drain noodles thoroughly, then toss with olive oil. Let the noodles sit until cooled to room temperature, tossing frequently to avoid sticking. Pour peanut mixture over noodles and toss to coat. Add green onions and toss to combine. Mound the noodles in a bowl or spread on a platter and garnish with chopped cilantro or basil leaves and chopped peanuts along with sliced lime, if desired. Enjoy! Serves 6-8 Read More News News News Vancouver Canucks Vancouver Canucks
Eater
27-05-2025
- Entertainment
- Eater
Best Dishes NY Editors Ate This Week: May 27
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes , and we don't want to keep any secrets. Check back for the best things we ate this week. Tacos at Cariñito Tacos I kicked off the long weekend with a platter of tacos at Cariñito, the Mexico City taqueria that's popping up in the city for the next six months. I loved the Asian influences, particularly the Thai-inspired Issan ($7.50), with pork belly, light and crispy chicharrones, and mint; as well as the Cantones, crispy belly with hoisin and pickles on a flour tortilla ($8). The corn husk-as-plate is a fun touch, and next time, I'm coming back for drinks and guacamole. 86 University Place between 10th and 11th streets, Greenwich Village — Stephanie Wu, editor-in-chief I can't fault NYC too hard for this since it's the city of the chopped cheese, but as a person from the Philly suburbs, I have to say: We've been woefully lacking in good cheesesteaks. The arrival of Danny & Coop's signals that those days are over. This collaboration between Philly hype spot Angelo's and actor Bradley Cooper is turning out a really, really good cheesesteak that rivals any I've had in my home state. There's no nonsense here: As they should be, these cheesesteaks are just meat, cheese, and onions, with a side of peppers (sweet or hot) if you'd like. The bread is a surprising standout, with a toasty flavor, a pleasant waft of sesame, and a just-right amount of squish. The place has been popular, with fans hoping to see Cooper himself, but at 2 p.m. on a recent Friday afternoon, there was barely a line. I felt somewhat smug the next day when I walked by Angelo's in Philly and saw it completely mobbed with crowds. 151 Avenue A, between East Ninth and Tenth streets, East Village — Bettina Makalintal, senior reporter at A friend and I planned on meeting up in Chinatown and decided on eating at Maxi's Noodle's Manhattan outpost, rain or shine. And luckily (unluckily?), the weather was downright gloomy — cloudy, rainy, and cold — which made for perfect noodle soup conditions. The service was very sweet — a staffer guided me through my options, so I went with the two-topping noodle soup ($12.10) with thin yellow springy duck egg noodles and wontons, and a side of the fried fish skins, plus the curry fish balls ($6.69). The noodle soup was soothing; the wontons bouncy; the fish skins were so nicely crunchy and became chewy when soaked in the broth; and the fish balls were so bouncy. Add in the chile oil — you won't regret it — and maybe also dump in some of the fish ball curry sauce into the soup — it's fantastic. There was free tea and a funny bathroom with no mirror but a sign reading 'you look fine' written on the wall. 68 Mott Street, between Canal and Bayard streets, Chinatown — Nadia Chaudhury, editor, Northeast I was thrilled to see this beloved worker-owned butcher shop open down the block from me last year. I love Greenpoint's well-established Polish butchers, but when in need of a non-pork meat ingredient, I'm left to choose between questionable supermarket options or overpriced cuts at trendy spots a bit further south. Prospect Butcher Co. is not pretentious or inaccessible in any way, and the fact that on top of their stellar butcher case, they prepare sandwiches, various baked goods, and rotisserie chickens fresh each day only sweetens the pot. This cookie ($4) was incredible and frankly, hard to describe in the way that the lard itself didn't disappear, but its flavor simply worked in this sweet application. The cookie employed high-quality chocolate, balanced crispiness and soft chew, and I devoured it before I even made it home. 665 Vanderbilt Avenue, near Park Place, Prospect Heights — Nat Belkov, associate creative director I'm super-excited about the Raoul's documentary at this year's Tribeca Festival starting Wednesday, June 4. Since I'd been thinking about the place, I decided to pay the restaurant a visit. It had been more than a decade since I'd dined there, which was a memorable experience because I literally bumped into former President Bill Clinton on my way up the spiral stairs. While there were no such celebrity sightings during this visit, the place was humming, where every stool was filled and there was a line by 7 p.m. We tucked into a booth just past the fish tank, clinked glasses of rosé, gossiped over the art, and split the seasonal white asparagus (MP), the artichoke ($22), and of course, the steak au poivre ($64). The latter was a perfectly cooked medium-rare, with its savory sauce, a smattering of fries, and greens: In short, a perfect iteration of a dish that's dominating menus. And to think it's been the signature of this New York classic restaurant for 50 years. 180 Prince Street, at Sullivan Street, Soho — Melissa McCart, lead editor, Northeast Pizza margherita from Alta Irpinia In addition to offering all kinds of Italian specialties — olive oils, pasta, cheeses of all kinds, and enough cured meats to make your head spin — Alta Irpinia's extensive pizza menu is such a welcome surprise from such a tiny-but-mighty location. I tried their margherita and was positively blown away. The crust is perfectly charred, flavorful, and sturdy; the sauce is fresh; and the cheese makes for both a perfect pull and a satisfying and savory bite. I'd put this pizza right next to those of all the Neapolitan-style heavy-hitters further downstate and across the pond. Don't sleep on it! 57 Lafayette Avenue, Suffern, New York — Stefania Orrù, head of video production Sign up for our newsletter.
Press and Journal
08-05-2025
- Business
- Press and Journal
Double blow for Union Street as two businesses close for good
In a double blow to Union Street's fortunes, two businesses right next to each other have now closed. The Kin Kao restaurant, known for its Thai-inspired menu, has closed, with the shop now available for rent. According to the incoming landlord, Bener Gul, the tenants have moved out but much of the equipment and furniture remains in place. Mr Gul is in the process of buying the property to rent out – along with another in his portfolio. He also owns the neighbouring Union Kebab House, whose tenants also closed their doors in recent weeks due to what Mr Gul said were 'cash flow issues'. Union Kebab House was in fact open for just a few weeks. Mr Gul purchased the unit about four years ago, but is once again looking for a tenant. The signs in both units say 'Shop for rent', along with a phone number for Mr Gul. The struggle to attract and retain businesses on Union Street has been well documented, with numerous empty units along the Granite Mile. Issues including declining footfall and ongoing roadworks have further exacerbated the problem. There have been several initiatives set up to combat the decline of Union Street. They include the council's £1 million empty units grants scheme. If applications are approved, businesses will have up to 50% of their project costs covered by the council. It was recently announced that a new restaurant called The GlenHouse would be opening on Union Street. It will take shape within kebabthe former Bank of Scotland branch at the end of the month.
India.com
01-05-2025
- Health
- India.com
10 Refreshing Cold Soup Recipes For Summer
Samta Pahuja May 01, 2025 Creamy, cooling, and probiotic-rich—perfect for hydration. Tomato-based, zesty, and packed with summer veggies. A sweet twist on gazpacho—watermelon, cucumber, mint. Rich in healthy fats, blended with lime and herbs. Sweet peas and mint blend into a vibrant chilled soup. A tropical, creamy delight with Thai-inspired flavours. Creamy corn with a hint of spice, served cold. A French classic—smooth, savory, and elegant. Earthy and bright, served with sour cream and dill. Light, herbal, and silky-smooth—great with croutons. Read Next Story
