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Best Dishes NY Editors Ate This Week: May 27

Best Dishes NY Editors Ate This Week: May 27

Eater27-05-2025
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes , and we don't want to keep any secrets. Check back for the best things we ate this week. Tacos at Cariñito Tacos
I kicked off the long weekend with a platter of tacos at Cariñito, the Mexico City taqueria that's popping up in the city for the next six months. I loved the Asian influences, particularly the Thai-inspired Issan ($7.50), with pork belly, light and crispy chicharrones, and mint; as well as the Cantones, crispy belly with hoisin and pickles on a flour tortilla ($8). The corn husk-as-plate is a fun touch, and next time, I'm coming back for drinks and guacamole. 86 University Place between 10th and 11th streets, Greenwich Village — Stephanie Wu, editor-in-chief
I can't fault NYC too hard for this since it's the city of the chopped cheese, but as a person from the Philly suburbs, I have to say: We've been woefully lacking in good cheesesteaks. The arrival of Danny & Coop's signals that those days are over. This collaboration between Philly hype spot Angelo's and actor Bradley Cooper is turning out a really, really good cheesesteak that rivals any I've had in my home state. There's no nonsense here: As they should be, these cheesesteaks are just meat, cheese, and onions, with a side of peppers (sweet or hot) if you'd like. The bread is a surprising standout, with a toasty flavor, a pleasant waft of sesame, and a just-right amount of squish. The place has been popular, with fans hoping to see Cooper himself, but at 2 p.m. on a recent Friday afternoon, there was barely a line. I felt somewhat smug the next day when I walked by Angelo's in Philly and saw it completely mobbed with crowds. 151 Avenue A, between East Ninth and Tenth streets, East Village — Bettina Makalintal, senior reporter at Eater.com
A friend and I planned on meeting up in Chinatown and decided on eating at Maxi's Noodle's Manhattan outpost, rain or shine. And luckily (unluckily?), the weather was downright gloomy — cloudy, rainy, and cold — which made for perfect noodle soup conditions. The service was very sweet — a staffer guided me through my options, so I went with the two-topping noodle soup ($12.10) with thin yellow springy duck egg noodles and wontons, and a side of the fried fish skins, plus the curry fish balls ($6.69). The noodle soup was soothing; the wontons bouncy; the fish skins were so nicely crunchy and became chewy when soaked in the broth; and the fish balls were so bouncy. Add in the chile oil — you won't regret it — and maybe also dump in some of the fish ball curry sauce into the soup — it's fantastic. There was free tea and a funny bathroom with no mirror but a sign reading 'you look fine' written on the wall. 68 Mott Street, between Canal and Bayard streets, Chinatown — Nadia Chaudhury, editor, Northeast
I was thrilled to see this beloved worker-owned butcher shop open down the block from me last year. I love Greenpoint's well-established Polish butchers, but when in need of a non-pork meat ingredient, I'm left to choose between questionable supermarket options or overpriced cuts at trendy spots a bit further south. Prospect Butcher Co. is not pretentious or inaccessible in any way, and the fact that on top of their stellar butcher case, they prepare sandwiches, various baked goods, and rotisserie chickens fresh each day only sweetens the pot. This cookie ($4) was incredible and frankly, hard to describe in the way that the lard itself didn't disappear, but its flavor simply worked in this sweet application. The cookie employed high-quality chocolate, balanced crispiness and soft chew, and I devoured it before I even made it home. 665 Vanderbilt Avenue, near Park Place, Prospect Heights — Nat Belkov, associate creative director
I'm super-excited about the Raoul's documentary at this year's Tribeca Festival starting Wednesday, June 4. Since I'd been thinking about the place, I decided to pay the restaurant a visit. It had been more than a decade since I'd dined there, which was a memorable experience because I literally bumped into former President Bill Clinton on my way up the spiral stairs. While there were no such celebrity sightings during this visit, the place was humming, where every stool was filled and there was a line by 7 p.m. We tucked into a booth just past the fish tank, clinked glasses of rosé, gossiped over the art, and split the seasonal white asparagus (MP), the artichoke ($22), and of course, the steak au poivre ($64). The latter was a perfectly cooked medium-rare, with its savory sauce, a smattering of fries, and greens: In short, a perfect iteration of a dish that's dominating menus. And to think it's been the signature of this New York classic restaurant for 50 years. 180 Prince Street, at Sullivan Street, Soho — Melissa McCart, lead editor, Northeast Pizza margherita from Alta Irpinia
In addition to offering all kinds of Italian specialties — olive oils, pasta, cheeses of all kinds, and enough cured meats to make your head spin — Alta Irpinia's extensive pizza menu is such a welcome surprise from such a tiny-but-mighty location. I tried their margherita and was positively blown away. The crust is perfectly charred, flavorful, and sturdy; the sauce is fresh; and the cheese makes for both a perfect pull and a satisfying and savory bite. I'd put this pizza right next to those of all the Neapolitan-style heavy-hitters further downstate and across the pond. Don't sleep on it! 57 Lafayette Avenue, Suffern, New York — Stefania Orrù, head of video production
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37 Pieces Of Dopamine Decor

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37 Pieces Of Dopamine Decor

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Meet the Massachusetts man (and lifelong Red Sox fan) who designs and delivers the team's beloved T-shirts
Meet the Massachusetts man (and lifelong Red Sox fan) who designs and delivers the team's beloved T-shirts

Boston Globe

time8 hours ago

  • Boston Globe

Meet the Massachusetts man (and lifelong Red Sox fan) who designs and delivers the team's beloved T-shirts

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Tracking the NYC Restaurants in ‘And Just Like That...' Series Finale, Season 3, Episode 12
Tracking the NYC Restaurants in ‘And Just Like That...' Series Finale, Season 3, Episode 12

Eater

time13 hours ago

  • Eater

Tracking the NYC Restaurants in ‘And Just Like That...' Series Finale, Season 3, Episode 12

is a born-and-raised New Yorker who is an editor for Eater's Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. And just like that, HBO Max's Sex and the City sequel series returns for its third and FINAL season. And Just Like That... brings back our long-time New Yorkers Carrie (Sarah Jessica Parker), Miranda (Cynthia Nixon), and Charlotte (Kristin Davis), as well as relative newcomers Seema (Sarita Choudhury) and Lisa (Nicole Ari Parker), to our televisions and laptops. What is summer and fall without our gals talking candidly about sex, making bad puns, and dining and drinking around the city? Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic dinners to cocktail dates. This guide will be updated weekly when each episode airs on Thursdays at 9 p.m., leading up to the finale, which is tonight (!). And we're saying it now: there will be spoilers ahead. Episode 12, 'Party of One ' This is the end, my friend. We're at the SERIES FINALE of And Just Like That… There are perhaps too many loose threads to tie up: will Carrie stay solo or start dating a random dude? Will Miranda and Joy work through their issues? Will Harry be able to have sex with Charlotte? Will Samantha come back? How many pies will be consumed during the Thanksgiving dinner? We get some answers to some of these questions — the on-the-nose revision to Carrie's epilogue of her novel says it all: 'She was on her own.' Elsewhere, we have a pretty wedding dress fashion show as Seema ponders if she wants to get married; Lisa exchanges vows with Herbert even though he's going through a tough time; Charlotte sleeps with a post-cancer-surgery Harry; and Miranda and Joy show up for each other for their respective important moments of life, while Miranda deals with a gross clogged toilet (why?). But before we go, I am pleased that the finale is paying homage to the tradition of Thanksgiving episodes taking place in New York City. See: Gossip Girl, Friends, How I Met Your Mother. The November holiday brings people together amidst drama. In this series finale, Brady is in charge of Thanksgiving dinner at Miranda's, but Carrie has to watch the roasting turkey (unsuccessfully) while he hunts for cucumbers, brown rice, and seaweed for the mother of his child. We also see him blending mashed potatoes while holding up a carton of milk. Alas, the episode skips straight over the actual dinner. So here we go: 138-23 39th Avenue, near Union Street, Flushing Gasp: Carrie Bradshaw ventures out into Queens to dine solo and chooses this hot pot restaurant because, as she explains to the host, 'I was just walking by and it looks so interesting.' What do you think she was doing in Flushing? Carrie crosses paths with a robot server and says 'excuse me' to it. She's set up in a booth and isn't sure how or what to order from the tablet menu (I suppose the restaurants she's frequented have only had paper menus, even during contactless COVID times). Carrie is scrolling through the menu when a (human) server comes by, and she asks for recommendations. The server says spicy broth, shrimp, and bok choy, but then he says to pick two (which actually isn't clear, two what?). He leaves, and a host comes by, lugging a hefty, oversized stuffed tomato boy creature named Tommy Tomato, and places him on the other side of her booth. Carrie is rightly bewildered, but the host explains it's so she doesn't have to eat alone. I don't know about Carrie, but I will fight anyone who gets in Tommy Tomato's way. Later on, Carrie recounts her 'lunch with a side of shame,' to which Charlotte responds that they should leave a review on Yelp. Later on, Carrie calls it her 'lunch with a doll' and wonders whether she can accept being alone. 35-01 36th Street at 35th Street, Astoria Miranda is clearly fond of Mexican restaurants, isn't she? This time, she and Steve are dining at the Queens Mexican restaurant to discuss their son and the forthcoming grandkid. They ordered enchiladas suizas and enchiladas rosa. They talk about Thanksgiving, but Steve isn't coming because he doesn't want it to become a thing since Brady is still mad at him for his outburst, Brady's preference for oat milk, and the fact that they're going to have a grandkid. 401 East 90th Street, near First Avenue, Upper East Side If you get to know me IRL, you'll learn that I love pie! Okay, so last week, I couldn't identify the pie bakery in that episode, and many helpful people wrote in to share their guesses as to what the mysterious-to-me pie shop was. It turns out — thanks to a single tipster who got it right and the helpful awning with an address pictured in this episode — the Petite Pie Place is Michaeli's Bakery (which shared the news on its Instagram). Other potential options included Petee's Pies (which I was digging into, but nixed) and Little Pie Company, since Sarah Jessica Parker is a noted fan of the bakery (perhaps this chosen fake name was in homage to it, too). But also, the Israeli bakery does not sell pie. Anyway, we see Carrie leave the bakery with the pies she preordered, wearing an epic magenta dress with a sequined top, fluffy skirt, and amazing hat. She's the pie fairy, dropping the sweets at her friends' places. First, the Charlotte household gets a pumpkin-looking pie; then Lisa's family gets an apple crisp pie. Next is the 'gluten-free imposter' for Seema, in a perfectly timed car-to-car exchange, and Anthony with his chocolate cream pie. Finally, she arrives at Miranda's place with the rest of the order. We end the episode with Carrie back in her apartment with her pie as she blares Barry White and sings and dances while digging into her sweet amidst a montage of the other ladies eating their pies with their loved ones. Giuseppe smashes the cream pie in Anthony's face, but they laugh and kiss about it; Charlotte et. al. eat pie while looking at Rock's play photos; Miranda and Joy dig into the good pumpkin pie; and Herbert enjoys a second piece of pie while telling Lisa she can relax. And just like that, we're done with the Sex and the City spinoff. It wasn't a wholly satisfying ending — but here's hoping Carrie finds peace with herself and Shoe the kitten. Eater NY All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

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