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India.com
02-07-2025
- Business
- India.com
Brewed For Billionaires: 10 Coffees So Expensive, Youll Think Twice Before Sipping
photoDetails english 2925289 Updated:Jul 02, 2025, 02:00 PM IST Black Ivory Coffee – Thailand 1 / 10 Black Ivory Coffee – Thailand It is priced at $500–$1,500 per pound. This ultra-rare coffee is made by feeding Thai Arabica beans to elephants. The beans are partially digested and fermented in the elephants' stomachs, then collected from their dung, cleaned, and roasted. The flavor profile is smooth, low-acid, with chocolate, tamarind, and spice notes and the production volume is less than 500 kg per year. It is produced by the Black Ivory Coffee Company, which claims to follow ethical treatment practices for elephants. Kopi Luwak (Civet Coffee) – Indonesia 2 / 10 Kopi Luwak (Civet Coffee) – Indonesia It is priced at $250–$600 per pound. The beans are eaten and excreted by Asian palm civets. The fermentation in the animal's gut alters the beans' composition, making the final brew smoother. The flavor profile is earthy, smooth, low-acid, slightly musty. The commercial farms often keep civets in cruel conditions; ethically sourced wild civet coffee is much rarer and more expensive. Hacienda La Esmeralda – Panama 3 / 10 Hacienda La Esmeralda – Panama It is priced at $350–$1,000+ per pound (auction lots) and famous for its Geisha (Gesha) beans, grown at high altitudes with exceptional care. These beans consistently win international awards for flavor. The flavor profile is floral, jasmine, bergamot, tea-like, citrusy. This coffee has extremely limited harvest; often sold via international auctions. Finca El Injerto – Guatemala 4 / 10 Finca El Injerto – Guatemala The price of this coffee is $500+ per pound (auction lot), uses rare Maragogype beans, a large Arabica varietal. It is hand-processed with strict quality control and recognized in the Cup of Excellence. The flavor profile is bright acidity, red fruit, chocolate, and complex floral notes. This one got multiple Cup of Excellence awards. Ospina Coffee – Colombia 5 / 10 Ospina Coffee – Colombia The price of this coffee is $300–$500 per pound and it is one of the oldest coffee-growing families in Colombia (since 1835), uses high-altitude Arabica Typica beans and traditional, eco-friendly processing. The flavor profile is caramel, almond, cocoa, with a full body and mild acidity and its limited-edition roasts fetch premium prices. St. Helena Coffee – South Atlantic (UK Territory) 6 / 10 St. Helena Coffee – South Atlantic (UK Territory) It is priced as $145–$300 per pound and grown in volcanic soil using heirloom Green-Tipped Bourbon beans brought by Napoleon from Yemen. The remote location and limited quantities drive up the price and the flavor profile is bright acidity, citrus, floral aroma, light body. The production is extremely limited and sustainable. Molokai Coffee – Hawaii, USA 7 / 10 Molokai Coffee – Hawaii, USA It is priced as $100–$160 per pound and grown on a small island with strict quality controls. This is one of the only coffees in the U.S. with a federally recognized geographic indication. The flavor profile is medium body, chocolate, spice, mild acidity. It is hand-picked and sun-dried for quality. Jamaican Blue Mountain – Jamaica 8 / 10 Jamaican Blue Mountain – Jamaica The price of this coffee is $80–$150 per pound and it is grown at 3,000–5,500 feet with ideal climate and mineral-rich soil. Has very low bitterness and smooth flavor and its highly regulated and export-limited. The flavor profile is mild, clean, sweet, slightly floral, no bitterness. This one is of the most sought-after premium coffees in Japan. Fazenda Santa Ines – Brazil 9 / 10 Fazenda Santa Ines – Brazil The price is $50–$100 per pound. A family-run farm producing award-winning beans using traditional techniques and it is known for consistency and high cupping scores. The flavor profile is sweet, fruity, smooth with notes of berry and chocolate. Yemeni Port of Mokha Coffee – Yemen 10 / 10 Yemeni Port of Mokha Coffee – Yemen The price of this coffee is $75–$200 per pound, and it is grown in remote areas with centuries-old techniques and sun-dried on rooftops. It is sourced through difficult supply chains due to regional instability. Its flavor profile is wine-like, dried fruit, spice, heavy body.


Time of India
01-05-2025
- Business
- Time of India
From Civet coffee to Black Ivory: 5 of the rarest and most expensive coffees on earth
Nothing compares to the feeling of having a cup of coffee to begin the day with. Coffee aficionados would agree that it's more than just a daily dose of caffeine. One can never get tired of coffee. They come in all shapes and sizes! There is coffee for every occasion. You get espresso to kick off the day, some cappuccino if you are catching up with a friend, and Irish brew when you want to indulge a little. Then there are also many varieties of coffee that you don't get to enjoy regularly. Why? Because they often cost you an arm and a leg! But the aroma, flavour, and experience are on a whole different level. If you are a coffee lover, you should certainly know about these five rare and most expensive coffees across the world. Black ivory coffee by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Google Brain Co-Founder Andrew Ng, Recommends: Read These 5 Books And Turn Your Life Around Blinkist: Andrew Ng's Reading List Undo Black ivory coffee is luxury in a cup! This coffee is produced in northern Thailand, and costs around $1,500 to $3,000 per kilogram. These Thai Arabica coffee cherries undergo a unique journey before ending up in your cup. The Arabica cherries are fed to elephants, mixed with rice, bananas, and tamarind. These cherries get fermented in their digestive systems for 12 to 72 hours. Later, people collect the beans from the dung, wash, sun-dry, and roast them to get you the $50 cup of coffee. The prices are so high because only 225 kilograms are produced every year. 33 kilograms of cherries are required to produce a kilogram of coffee. Black ivory coffee is a silky and low-acidic brew paired with chocolate, tamarind, and red berry notes. Kopi Luwak Kopi Luwak is one of the world's most exclusive and most expensive coffees. Also known as civet coffee, this coffee originates from Indonesia. This coffee costs from $220 to $1,300 per kilogram. The cost is high due to the particular way the coffee is made. The Asian palm civets eat ripe cherries. They get partially digested, and the beans are collected from their feces. These beans are then washed and roasted to make coffee. The wildly sourced beans are even more expensive. They range from $600 to $1,300 per kilogram. This coffee has an earthy flavour and also has caramel and chocolate varieties. Misha coffee Similar to Kopi Luwak, Misha coffee has a unique journey, as the beans get eaten and partially digested and excreted by Mishashos, a type of rodent. This emerging contender from Costa Rica, costs $500 to $1,000 per kilogram. This coffee has a bright, tropical fruit flavour of mango and guava. Excelsa coffee Excelsa coffee, which originates from Central Africa, is a rather less-known variety of coffee. It is also one of the world's rarest and expensive coffees. Though it was first discovered at Lake Chad in Central Africa, it is primarily grown in Southeast Asia, including Vietnam, the Philippines, and Indonesia. As the plant grows in dry areas, it has a very strong and earthy flavour. The prices range from $50–$200 per kilogram, and the premium single-origin blends go even higher. Trump's Presidential Boogie Hits Michigan 100-Day Rally: US Prez Grooves To YMCA Vibes St. Helena's coffee St. Helena's coffee is said to have won the hearts of Napoleon Bonaparte. The coffee plants are a pure lineage of Green Tipped Bourbon Arabica, which has not been crossed with any other varieties. It is a single-origin Arabica bean known for its well-balanced acidity and fruity notes, including black cherry, chocolate undertone, and subtle floral hints. The prices range from $500–$880 per kilogram. Masterclass for Students. Upskill Young Ones Today!– Join Now