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Associated Press
a day ago
- Entertainment
- Associated Press
The Cuba Libre – a World-Famous Cocktail That Originated With BACARDÍ Rum
Part cocktail, part rallying-cry, the story behind the original Cuba Libre cocktail is preserved in the Bacardi Archives and can be traced back to a celebratory moment in Cuban history at the end of the Spanish-American war. American soldiers stationed in Cuba – birthplace of BACARDÍ – brought Coca-Cola® with them for a taste of home which, soon became an island favorite soft drink. One August day in 1900, while celebrating Cuba's victory at The American Bar in Havana, a U.S. Army Signal Corps captain decided to ask the bartender for his favorite Cuban BACARDÍ Rum mixed with Coca-Cola® and the squeeze of a fresh lime, sparking interest among others bar patrons. Soon the entire bar was drinking this enticing, new combination. The captain proposed a toast of '¡Por Cuba libre!' (For a free Cuba!) ─ a phrase exclaimed frequently by Cuban revolutionaries and Americans soldiers. The name caught on, and stuck. The cocktail soon spread beyond Cuba to become an international hit, beloved for its simplicity and refreshing taste. 'A favorite among both bartenders and consumers alike, few rum cocktails have been able to stand the test of time like the Cuba Libre,' said Dickie Cullimore, Global Brand Ambassador for BACARDÍ. 'It's easy to master the Cuba Libre and make it your own. By simply combining just three ingredients – the world's most awarded rum brand, the world's favorite cola brand and a squeeze of fresh lime – a delicious taste of cocktail history is available at your fingertips at virtually any bar, anywhere, and even at home.' The Cuba Libre cocktail was itself a product of a revolution in rum-making. In 1862, in Santiago de Cuba, Don Facundo Bacardí Massó developed BACARDÍ, the world's first smooth light-bodied spirit. Designed to be the ultimate mixing spirit, as it never dominates or dilutes the taste of the drink, BACARDÍ rum inspired the creation of other legendary cocktail recipes like the authentic Mojito, the original Daiquirí, and the Piña Colada. For more than 163 years, through seven generations of Don Facundo's descendants, family-owned Bacardi has focused on innovation, consistency, quality, taste and excellence in rum-making. Today, sipping this cocktail made with two iconic drinks brands still summons the same feelings of celebration, liberation and national pride as it did in 1900. In fact, the Rum & Coke® remains one the most ordered drinks worldwide, claiming the #6 spot on the 2025 Bacardi Cocktail Trends Report. More than a century after the Cuba Libre's origins, Bacardi and Coca-Cola® continue their relationship and in 2025 launched BACARDÍ & Coca-Cola® Ready-to-Drink pre-mixed canned cocktails currently rolling out across the world. To make the perfect Cuba Libre cocktail and take your drink beyond a Rum and Coke®, remember the squeeze of fresh lime makes all the difference. Original BACARDÍ Cuba Libre 2 oz BACARDÍ Gold® rum4 oz Coca-Cola® (bottled)2 lime wedgesIce cubes Fill a highball glass with cubed ice. Squeeze juice of fresh lime wedges into the glass and then drop lime wedge rinds directly into the glass. Pour in BACARDÍ Gold rum and top with chilled Coca-Cola®, ideally bottled. Stir gently and enjoy responsibly. BACARDÍ, ITS TRADE DRESS AND THE BAT DEVICE ARE TRADEMARKS OF BACARDI & COMPANY LIMITED. COCA-COLA AND COKE ARE TRADEMARKS OF THE COCA-COLA COMPANY. PLEASE DRINK RESPONSIBLY. Visit 3BL Media to see more multimedia and stories from Bacardi-Martini, Inc.
Daily Record
03-05-2025
- Entertainment
- Daily Record
Three Scottish cocktail bars named among the world's finest in prestigious list
The bars have earned their spots alongside world-renowned venues in cities like London, Paris, Sydney, Singapore and Los Angeles Three Scottish cocktail bars have earned their place among the finest on the planet, after being recognised in a prestigious global ranking by The Pinnacle Guide. The internationally respected guide, which spotlights standout drinking destinations across the world, placed the Scottish venues alongside acclaimed bars in London, Paris, Sydney, Singapore and Los Angeles. Two of the bars are based in Edinburgh, while the third is nestled in a luxury hotel in rural Perthshire. Hey Palu in Edinburgh was awarded one pin, marking it as 'excellent', while fellow capital favourite Panda & Sons secured two pins, branding it 'outstanding'. Also taking home two pins was The American Bar at Gleneagles in Auchterarder, praised for its world-class cocktail experience in an iconic setting. According to The Pinnacle Guide, a pin system is used to rank venues after a rigorous selection process involving a self-application, intensive assessment modules, anonymous in-bar reviews and spot-check interviews. On its website, the guide states: 'Rapidly becoming the cocktail bar industry's most respected accolade of excellence, The Pinnacle Guide is a 1, 2 & 3 PIN recognition system that is based on a thorough self-application process, rigorous assessment modules, followed by a series of spot check interviews and anonymous in-bar reviews.' One pin signifies excellence, two indicates an outstanding offering, and three is reserved for truly exceptional bars. Tucked away in the heart of Edinburgh's Old Town, Hey Palu has been celebrated by The Pinnacle Guide for offering a refreshing take on the classic cocktail bar experience. Awarded one pin for excellence, the venue is described as 'an approachable Italian bar' that blends modern flair with Mediterranean charm. Hey Palu, Edinburgh Writing about the bar, The Pinnacle said: 'An approachable Italian bar, Hey Palu offers a modern twist on the classics, with a laid back style and a nod to their family roots.' Steering clear of the traditional white-jacketed formality often associated with classic cocktail venues, Hey Palu embraces a more relaxed, welcoming atmosphere. 'Hey Palu can be found in the heart of Edinburgh Old Town. Self-described as a modern Italian bar, the team have chosen to stay away from the more traditional 'white jacket' formality and have instead opted for a relaxed feel whilst maintaining the essence of true Mediterranean hospitality,' the guide continues. Inside, retro Italian prints line the walls, including photographs taken by one of the owner's great aunts in the 1930s, alongside a locally painted Campari print. Guests are treated to dry roasted peanuts served in repurposed Campari bottles with their first round, a charming aperitivo touch that adds to the bar's quirky personality. Panda & Sons Behind a quirky barber shop front lies one of Edinburgh's most innovative cocktail bars, Panda & Sons, recently awarded two pins by The Pinnacle Guide for its outstanding offering. At first glance, the bar appears to be a whimsical, vintage-inspired spot. But as The Pinnacle notes: 'What appears to be a whimsical vintage-inspired bar is, in fact, a leading voice of Edinburgh's cocktail culture, serving truly innovative drinks.' Inside, guests are welcomed into a warm, wood-accented space full of tweed and timeless charm. 'Panda & Sons is a serious cocktail destination that excels in not taking itself too seriously,' the guide adds. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. The American Bar Tucked away inside the iconic Gleneagles Hotel, The American Bar has earned two pins from The Pinnacle Guide, praised for its old world glamour and inventive approach to sustainability. 'Gleneagles' smallest bar is a rather glamorous ode to the 1920s, heather-hued to match the landscape and with an innovative take on using otherwise discarded produce from across the hotel,' wrote The Pinnacle. Split across four cosy rooms, the bar offers everything from secluded corners to a front-row seat at the counter as cocktails are expertly crafted. 'The American Bar can only be described as old world glamour,' the guide added, noting the 1920s-inspired decor, etched glass, purple velvet seating and art deco touches throughout.
