Latest news with #TheBanc
Khaleej Times
4 days ago
- Entertainment
- Khaleej Times
Dining out on Ozempic? This Dubai restaurant has a menu just for you
For anyone on Ozempic, Mounjaro, or any of the new-gen weight-loss injections, dining out in Dubai can feel like a game of awkward portion politics. You want to be social, you want to enjoy the city's amazing restaurant scene, but you also don't want to sit there picking at a full plate while everyone else is doing three courses and a round of beverages. Enter: The Mini Bancer. The Banc, one of Downtown Dubai's newest hotspots, is revolutionising how we eat out — especially if you're on appetite-suppressing meds. Originally trialled at its London outpost, the concept has made its UAE debut this month. Think of it as a discreet menu-within-a-menu — same bold Mediterranean flavours, but reimagined in intentionally lighter, smaller servings. From protein-based dishes like half-sized grilled sea bream and BBQ melt chicken to scaled-down starters like wagyu beef tartare and tiger prawns, the mini menu does more than just trim calories, it frees you from the social pressures of eating more than what your body can accept. Even desserts play along, with baklava bites and petite apple pie slices that let you indulge without needing a post-meal nap. This shift also reflects a growing social etiquette around how we dine today. With weight-loss drugs changing the way people eat — and more importantly, how they feel about eating in public — restaurants like The Banc are tuning in to a cultural moment. 'Some diners don't want to admit they're on the jab,' added Can Topcu, co-founder of The Banc. 'They'll order a big spread, push food around their plate and hope someone else does the heavy lifting. The funny thing is that half the table is probably doing the same thing – so you end up with too much food and unnecessary waste. Our approach makes it easier for everyone to eat the way they want, without the fuss.' Whether you're on Mounjaro or just not in the mood for a marathon meal, The Mini Bancer is a subtle yet smart evolution of Dubai's always-adaptable dining scene.
The National
6 days ago
- Health
- The National
Smaller portions and high-protein, the 'Ozempic menu' has arrived in Dubai
A Dubai restaurant has introduced a high-protein, smaller-portion menu designed specifically for people using weight-loss injections. Mediterranean restaurant The Banc Dubai says its Mini Bancer menu comprises of their most popular dishes and drinks, but reimagined as lighter and "more intentional" portions. Highlights include a half-sized grilled sea bream and barbecue melt chicken, alongside scaled-down starters, which include lamb kebab, tiger prawns and wagyu beef tartare. Dessert classics also come in petite portions, from baklava bites to half-sized apple pie. GLP-1 drugs, marketed under brand names such as Ozempic, Mounjaro and Wegovy, work by slowing digestion and signalling the brain to promote a feeling of fullness, which can lead to reduced appetite and weight loss. The Banc Dubai says their new menu was first trialed at their London location before being introduced in the UAE. "People are still dining out – they're just arriving less hungry," says Mazlum Topcu, co-founder of The Banc. "What this new guest really wants is the chance to eat less without drawing attention to it in front of the whole restaurant. 'Some diners don't want to admit they're on the jab. They'll order a big spread, push food around their plate and hope someone else does the heavy lifting. The funny thing is that half the table is probably doing the same thing – so you end up with too much food and unnecessary waste. Our approach makes it easier for everyone to eat the way they want, without the fuss." While it might be new to the UAE, The Banc Dubai is not the first to introduce a so-called "Ozempic menu" as an increasing number of GLP-1 users say they are dining out less. Earlier this year, a survey of 1,000 GLP-1 users in the US by Bloomberg Intelligence found 54 per cent of respondents said they dined out significantly less or less frequently since starting the medication. About the same percentage reported ordering less takeout. In a Morgan Stanley survey in April last year, about two-thirds of GLP-1 users said they spent less money at restaurants, while 31 per cent said they cut back on groceries. Clinton Hall, a group of burger and beer restaurants in New York City known for large portions, recently introduced a Teeny Weeny Mini Meal that includes a petite hamburger, a few fries and a small beer. 'It 100 per cent is targeting the growing number of GLP-1 users,' Greg Mecane, the group's marketing director told While not specifically targeted at GLP-1 users, international chain The Cheesecake Factory also has a "SkinnyLicious" menu, including at its UAE branches, which features smaller sizes and lower calorie dishes. At Town restaurant in London, which opened in May, diners can order half-portions of selected main menu items, as well as desserts. 'We absolutely design dishes specifically for the Mounjaro generation,' owner Jonathan Downey told The Times. "We thought we were just giving people more options, but it turns out to be part of the zeitgeist." And the popularity of these drugs is only set to grow, with Morgan Stanley analysts estimating the market for GLP-1s to be worth $105 billion by 2030. They also estimate that 31.5 million people will take GLP-1s by 2035.
What's On
20-06-2025
- Business
- What's On
The Banc Dubai: New London-born restaurant now open in Business Bay
Business Bay's latest opening is no quiet arrival. The Banc, a popular North London restaurant with a loyal following (and a solid celebrity guest list), has just landed at the Renaissance Hotel in Business Bay – and it's already making itself at home. The space Split over two levels with a terrace, shisha lounge, and regular DJs, The Banc Dubai leans into moody lighting, art-filled walls, and an open-plan layout that feels both modern and lived-in. There's a nod to its origins too: the original London space was housed in a former Barclays Bank, and here, a replica vault door sits behind the bar. The food Expect a mix of Mediterranean and Asian dishes, led by premium ingredients and clean, well-balanced plates. Highlights include the Bluefin Tuna Tataki, Alaskan Crab Leg with herb butter, and the 1.2kg Wagyu Tomahawk, if you're sharing. For dessert, go for the white truffle ice cream with almond crumble or a sharp, light Pavlova with yuzu curd and matcha mascarpone. The drinks The cocktail list includes creative drinks like the Postman Negroni (with a balsamic twist), and Sakemai (a sake-based take on the martini), finished with chestnut honey and parmesan. The team Founders Mazlum and Can Topcu, along with longtime friend Fabio Teixeira, have brought their London DNA to Dubai. The brothers are now based here, running the show daily, and keeping the vibe warm and inviting. The details Location: The Banc, Renaissance Hotel, Business Bay Contact: (0)4 566 2262. @ Images: Instagram/Official website > Sign up for FREE to get exclusive updates that you are interested in
FACT
03-04-2025
- Business
- FACT
The Banc brings a taste of London luxe to the Dubai dining scene
Indulge in Mediterrasian cuisine at this new spot in Business Bay. Dubai has been a hotspot for some of London's most celebrated restaurants. From the Michelin-starred Jamavar to the trendy La Petite Maison and Zuma, the list of desirable dining destinations continues to grow. Now, another iconic London-born eatery is making its way to Dubai. Get ready to welcome The Banc. Located within the Renaissance Business Bay Hotel, The Banc brings high energy, bold flavours and world-class hospitality to the shores of Dubai Water Canal, resulting in a memorable meal. As you step inside The Banc, you'll be immersed in an upscale yet relaxed atmosphere where rustic charm meets modern elegance. With stunning interiors and an alfresco lounge, it's the perfect spot to enjoy an evening under Dubai's skyline. When it comes to cuisine, The Banc takes an innovative approach with its signature Mediterranean and Asian fusion — aptly named Mediterrasian. Expect an exquisite menu featuring standout dishes like Alaskan King Crab Salad, Banc-Bang Duck, Banc Squid, Caviar Pancake, Charcoal Octopus, Royal Ravioli and Wild Caught Seabass Ceviche. And for those with a sweet tooth, indulgent desserts like Pavlova and Tiramisu provide the perfect finale to your meal. The Banc's story began in 2011 when it transformed an old Barclays Bank in North London into a dining destination. Over the years, the restaurant has garnered a sterling reputation. As it expands to Dubai, The Banc is building on its London legacy. Beyond the food, the restaurant also offers an exclusive shisha and cigar lounge, providing a laid-back retreat for those looking to unwind. So, if you're celebrating a special occasion or simply seeking an extraordinary dining experience, The Banc Dubai offers a vault-themed space hiding several surprises. GO: Visit for more information.
