Latest news with #TheBigEFair
Yahoo
6 days ago
- Entertainment
- Yahoo
The Big E fair celebrates record attendance Flash Sale
WEST SPRINGFIELD, Mass. (WWLP) – The Eastern States Exposition is holding a 'Flash Sale' on Wednesday to celebrate the 100-day countdown to The Big E Fair. Free concert lineup announced for The Big E Fair in September From 10 a.m. until 8 p.m., general admission tickets to New England's Great State Fair are on sale for only $10 with a $0.75 fee. Regular ticket prices cost $21.50. There is a limit of eight tickets per order. The discounted tickets are available online only at This Flash Sale is a way for the Eastern States Exposition to say thank you to attendees for helping make last year's fair memorable, as they had the best attendance to date, with numbers reaching a record-setting 1,633,935. Discounted tickets will allow attendees to visit the Big E Fair for half off the regular general admission price, Monday through Thursday. With purchasing these tickets, you get access to free concerts like The Marshall Tucker Band, Sister Hazel, and Elliot Lurie of Looking Glass on the Court of Honor Stage, plus the Circus Spectacular, Country-themed shows at Dolly's Honky Tonk, grounds attractions and variety performances for only $10.75. The Big E Fair will be taking place from September 12th through the 28th. WWLP-22News, an NBC affiliate, began broadcasting in March 1953 to provide local news, network, syndicated, and local programming to western Massachusetts. Watch the 22News Digital Edition weekdays at 4 p.m. on Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
7 days ago
- Science
- Yahoo
‘College for Kids' returns this summer at STCC with hands-on STEM programs
SPRINGFIELD, Mass. (WWLP) – Springfield Technical Community College is bringing back its popular 'College for Kids' program this summer. The program offers students ages 11 to 16 a chance to explore science, technology, engineering, arts, and math (STEAM) in fun, hands-on workshops held throughout July. Free concert lineup announced for The Big E Fair in September Organized by STCC's Workforce Development division, the weeklong sessions are designed to blend creativity and education in a college environment. Each session runs Monday through Friday and costs $189. 'We're thrilled to welcome students back to campus for a summer of discovery and creativity,' said Gladys Franco, Assistant Vice President of Workforce Development. 'From coding and design to basketball and hip hop, there's something for everyone, and it all happens right here at STCC.' Program Schedule: July 7–11 It's Your Turn, Take the Mic: A public speaking workshop designed to build confidence, poise and communication skills, concluding with a community presentation. Introduction to Python Programming: A beginner-friendly class teaching students to build games and applications using one of the world's most widely-used coding languages. July 14–18 Intro to Acting: Participants will boost self-awareness and confidence through improvisation games and a short, original performance. 3D Printing: Students will learn design thinking and engineering basics by creating and printing their own 3D designs. July 21–25 Basic Design: A creative visual storytelling class using drawing, painting and collage to introduce the fundamentals of design. Design and Science in the Landscape: A hands-on course focused on plant science, landscaping, and designing outdoor spaces. July 28–August 1 The Art of Hip Hop: Students explore DJing, MCing, breakdancing, and graffiti while examining how hip hop culture connects to STEAM disciplines. Basketball and Physics: In partnership with the Springfield Ballers, this course teaches athletic skills alongside lessons in science, health and leadership. Registration is now open. Families are asked to register using the student's name and social security number, along with the parent or guardian's contact information. Students should bring a nut-free packed lunch each day, as lunch will not be provided. WWLP-22News, an NBC affiliate, began broadcasting in March 1953 to provide local news, network, syndicated, and local programming to western Massachusetts. Watch the 22News Digital Edition weekdays at 4 p.m. on Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
7 days ago
- Health
- Yahoo
Culinary titans coming to 31st annual ‘Chef Culinary Conference' at UMass Amherst
AMHERST, Mass. (WWLP) – Global food icons, award-winning chefs, and thought leaders in health and sustainability will gather at UMass Amherst for the 31st annual Chef Culinary Conference. Hosted by UMass Dining, which has been ranked No. 1 in the nation by The Princeton Review for eight consecutive years, the conference is expected to bring together more than 550 participants from across the culinary, nutrition, and academic landscapes. Free concert lineup announced for The Big E Fair in September This year's theme, 'Power of Food: Harmonizing Health, Food, Culture and Sustainability,' sets the tone for a week of innovation and collaboration that aims to redefine the role of food in society, especially among Gen Z communities and higher education institutions. 'This is where the future of food is being crafted,' said Ken Toong, Associate Vice Chancellor of Auxiliary Enterprises at UMass Amherst. 'This conference transcends mere technique and trends; it encapsulates a bold vision, steadfast values, and a commitment to harnessing food as a means to heal, connect, and empower generations to come.' Among the high-profile guests attending the event: Alice Waters, a culinary pioneer and founder of Chez Panisse, widely regarded as the matriarch of the farm-to-table movement. Jet Tila, Food Network personality and acclaimed chef, who will host a live 'Cutthroat Kitchen' competition. Dan Barber, co-owner of Blue Hill at Stone Barns, both of which have earned green Michelin stars for their commitment to sustainability. Jessica B. Harris, esteemed historian of African diaspora foodways and professor emerita at Queens College, CUNY. Walter Willett, globally renowned epidemiologist and nutrition researcher from the Harvard T.H. Chan School of Public Health. Tareq Hadhad, Syrian Canadian entrepreneur and CEO of Peace by Chocolate Carolyn O'Neil, registered dietitian and Emmy-winning journalist. Rob Franek, editor-in-chief of The Princeton Review and expert in higher education. The week-long conference will feature a dynamic slate of programming designed to engage chefs, dietitians, educators, and student leaders. Attendees can expect: Over 30 hands-on workshops led by elite chefs and Johnson & Wales faculty Harvard doctors presenting on gut health, student wellness, and lifestyle medicine A Gen Z panel sharing perspectives on food, belonging, and identity in campus dining A Leadership Symposium exploring AI, sustainability, and marketing in foodservice C-suite panels and forums covering diversity, communication, and climate strategy A two-day healthcare segment in collaboration with UMass School of Public Health & Health Sciences Culinary competitions, including Jet Tila's 'Cutthroat Kitchen' showdown Live demos, cultural tastings, and a vendor trade show featuring future-forward foodservice innovations More than 70 universities will be represented at the event, which is expected to draw leaders from across the U.S. and beyond, all focused on shaping the next era of food in education and healthcare settings. Full details and registration information are available online. WWLP-22News, an NBC affiliate, began broadcasting in March 1953 to provide local news, network, syndicated, and local programming to western Massachusetts. Watch the 22News Digital Edition weekdays at 4 p.m. on Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
