09-08-2025
- Entertainment
- South Wales Argus
The Bush Inn, Upper Cwmbran: a pub review
Landlord Rhys Bailey, a trained chef who honed his skills at the Celtic Manor, runs the pub with a clear sense of pride and purpose. 'It's a proper pub, not many left these days. We offer a warm welcome, especially in winter when the fire is burning.'
Inside, the pub is split across two levels, with a cosy parlour and a larger lounge area. The log fire glows in the colder months, casting a comforting light over the old photographs and quirky antiques.
It's the kind of place where locals gather not just for a pint, but for conversation, music, and community. Regulars often jam around the big table in the bar, strumming ukuleles and singing together in impromptu sessions that feel more like family gatherings than performances. However, when the Argus visited, the 'usual suspects' were allegedly on tour.
Customers enjoyed a relaxed night out at the Bush Inn (Image: NQ)
The Bush Inn's weekly rhythm is built around themed food nights and live entertainment. Mondays are for folk night, where acoustic jam sessions bring together musicians of all ages and abilities.
Tuesdays and Fridays are pizza nights, with handmade dough and fresh toppings prepared by Rhys himself. Wednesdays are curry night, a popular midweek treat that often requires booking ahead.
Thursdays are steak night, with cuts cooked to perfection. On the second Saturday of each month, the pub hosts an open mic night, giving local talent a chance to shine. Sundays wrap up the week with a lively pub quiz that draws teams from across the area.
Food at The Bush Inn is simple, hearty, and made with care. One of the standout offerings is Rhys's homemade Scotch eggs, which come in four flavours: bacon, black pudding, pork sausagemeat, and chilli.
'They're a favourite among regulars and newcomers alike,' Rhys explains. The pub also features a rotating selection of ales and ciders, often sourced from small breweries in South Wales and the West Country, earning it a spot in the Good Beer Guide.
Regulars, Bob Lewis and Martin Williams (L to R). Bob used to be landlord at The Bush. (Image: NQ) Dogs are welcome, and it's not uncommon to see a pooch curled up under a table while its owner enjoys a pint.
The outdoor seating area is a popular spot in warmer months, offering a peaceful place to relax and take in the view. Parking is limited, so arriving early is advised, especially on busy nights.
The Bush Inn (Image: NQ)
The Bush Inn isn't just a place to eat and drink; it's a cornerstone of Upper Cwmbran's social life - as Upper Cwmbran as Siloam Chapel or The Square. With Rhys at the helm, it continues to thrive as a proper pub, where good food, good music, and good company are always on tap.
