#Latest news with #TheFatKidBakeryCNA3 days agoEntertainmentCNACNA938 Rewind - Eat, Drink, Singapore - Bombolinis at The Fat Kid BakeryA fan of Bombolinis? The italian stuffed donut has been a mainstay in our next guest's menu, so much that customers flocked to social media to get their hands on their seasonal Kaya flavour in time for SG60. Hui Wong speaks with Ariel Tang, the founder of The Fat Kid Bakery to get the ooze of it.
CNA3 days agoEntertainmentCNACNA938 Rewind - Eat, Drink, Singapore - Bombolinis at The Fat Kid BakeryA fan of Bombolinis? The italian stuffed donut has been a mainstay in our next guest's menu, so much that customers flocked to social media to get their hands on their seasonal Kaya flavour in time for SG60. Hui Wong speaks with Ariel Tang, the founder of The Fat Kid Bakery to get the ooze of it.
3 days ago
