Latest news with #TheHoxton
Yahoo
5 days ago
- Business
- Yahoo
Ennismore announces new hotel signings in Mexico
Lifestyle and leisure hospitality company Ennismore has signed four new hotel properties in Mexico. This expansion illustrates the company's commitment to growing its footprint in the Americas, now boasting over 70 operational and pipeline properties in the region. The new signings in Mexico represent landmark entries for Ennismore's various brands. Delano East Cape in Los Cabos will offer 117 guest rooms and 60 branded residences, set to open in 2029 with a 100-meter beachfront, multiple dining options, event spaces, and a wellness centre. Hyde Mexico City, opening later this year, will introduce 215 bohemian-inspired rooms, restaurants, bars, and wellness facilities. The Hoxton and Mama Shelter are also set to make their Mexican debut in Mexico City, with openings slated for 2028 and late 2025, respectively. Further expansion in the Americas includes Hyde Mazatlan and The Hoxton Nashville, both scheduled to open in 2027. The former will feature 150 guest rooms and 22 suites on Mexico's western coast, while the latter will offer over 200 guestrooms in Nashville. The company has also announced the integration of Balfour Miami Beach into the Morgans Originals collection. Balfour Miami Beach showcases 82 rooms and a rooftop pool deck. Ennismore's growth extends to the branded residence market, with more than 45 residential projects across 20 countries, including the US, Spain, Mexico, Saudi Arabia, and the United Arab Emirates. The company is known for its 25hours, Hyde, and Rixos brands, which it is now bringing to homeownership. In April 2025, Ennismore entered exclusive negotiations with Royal Holiday Group to add six all-inclusive resorts with over 1,600 rooms to its ALL Inclusive Collection. Three resorts in Puerto Vallarta, Cozumel, and Cancun will be renovated and rebranded as Rixos Hotels, marking Ennismore's arrival in Mexico. The remaining properties will retain their existing brand. Ennismore is also making its mark in Jamaica, collaborating with LCH Development to introduce two brands across three buildings, including luxury residences, private villas, and a 240-key branded luxury hotel. Ennismore Americas head Phil Zrihen said: 'From hotels and resorts, to branded residences, restaurants and bars, The Americas represent a strong growth market for Ennismore. "These new signings represent a significant acceleration of our presence in the region, and as the fastest growing lifestyle and leisure company. Ennismore is perfectly positioned to bring authentic lifestyle experiences, curated through creative storytelling, innovative design, destination-led culinary experiences, and dynamic programming to new destinations and guests in the coming years.' In May 2025, Ennismore collaborated with Vivium to add Luura hotels to the Morgans Originals Collection. "Ennismore announces new hotel signings in Mexico" was originally created and published by Hotel Management Network, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Mint
20-05-2025
- Mint
The best wine and cocktail bars in Paris
Trips to Paris have always been short and with a full schedule. However, I had two days to myself in the city in February and there was much to explore. After taking in the touristy experiences—a walk along the Champs Elysees, visiting the Notre Dame Cathedral and spending time at the beautiful garden Jardin des Tuileries—I focused on high quality eating and drinking destinations. In previous visits, I've always had a wine hat on, but this time the thriving cocktail bar scene took me by surprise. When it comes to wine, it's everywhere—boutique stores, wine bars, serious places that take wine and food pairing to their highest level, and multiple tasting events and wine dinners everyday. The events, easy to find online through a simple search or via Instagram are at all levels from easy-going to expensive. Paris also has easy access by train or car to the most sought-after wine regions in the world — Champagne, Bordeaux , Burgundy, Alsace to name a few. Hop, skip and jump your way to the very heart of wine excellence on a day or overnight trip. Paris truly is a perfect base for wine adventure at the highest level. Champagne flows like water in Paris; it is drunk very often, not relegated to special occasions and consumed whether it's the start of an evening, or during the entire course of the evening through dinner. Bookmark these wine spots My favourite way to enjoy Paris when it comes to wine is to keep it simple: take a bottle of wine with some cheese, sit on the banks of the river Seine and enjoy your drink while watching the cruise boats go by. I was tipped by a friend to go to a wine bar called Ambassade de Bourgogne. The wine bar and bottle shop is the holy grail for those who love Burgundy with literally everything on offer that comes out of the region. It's a great place to get your Burgundy fix while browsing through their wine list which is 36 pages long. Planche at The Hoxton hotel is the one place to visit for natural, biodynamic and organic wines like Domaine L'Herbier, Domaine De Clos and Chateau Doyac. These will thrill wine nerds. For natural wines, ciders and craft beers you must go to Liquiderie, a cool wine bar. At Galerie Vivienne is Le Comptoir des Caves Legrand , which has a great selection of French wines Domaine Trapet, Marsannay, Domaine Bott, First Flight Viognier to name a few. Comme Chai Toi is a fine, delicious small restaurant that serves up great French food in a fuzzy warm space with some delicious wines made mostly by small producers. If that's not enough, you get a beautiful view of Notre Dame through its large windows. A toast to cocktails I would recommend The Cambridge Public House, a cool Persian pub that's relaxed and has a strong focus on sustainability with cocktails like Silent Sky, Midnight Driver and Golden Child. Please meet Hyacinthe, the co-founder and Nikos and Xenia, their brilliant mixologists. Another cool bar in the same area is Little Red Door where they take the concept of farm-to-cocktail glass seriously using seasonal produce like vegetables, fruits and flowers sourced from farmers. Try their drinks named Lou Mandrin, Squash Squash or Volupte. If walking around is your thing, with a cocktail here and a glass of wine there, on the left bank of the Seine is the neighbourhood of Saint-Germain-des-Prés with a wide selection of bars, cafés and restaurants. It's a bit touristy but fun nevertheless. Finally, a place that's still on my must-visit list is the Plénitude at the Cheval Blanc hotel. It's a fine dining restaurant with three Michelin Stars, and the hotel in which it's located is named after the prestigious vintage wine Cheval Blanc. The hotel is owned by the LVMH group and promises a lavish gastronomic experience.
Time Out
29-04-2025
- Entertainment
- Time Out
This outrageously decadent stuffed croissant will be available in Chicago for a limited time only
Milk Bar is making a splash in Chicago. The iconic New York-based dessert shop helmed by Christina Tosi opened its first Chicago store in February on the first floor of The Hoxton hotel in the Fulton Market District. Now, Tosi is teaming up with Daisies pastry chef Leigh Omilinsky to create a limited-time croissant that will satisfy your sweet tooth. The Bake Sale Croissant will be available only at the Daisies café in Logan Square starting Thursday, May 1 at 7am all throughout the month. The croissants are first come, first serve, so you'll want to get in line early. Stuffed with chocolate chip cookies, funfetti sprinkle cookies and a chocolate fudge brownie, the collaboration is the stuff of culinary dreams: the treat is topped with malted vanilla mousse, mini cookies and a colorful dash of rainbow sprinkles. Can you think of anything more decadent? What's more, a portion of proceeds from the Bake Sale Croissant sales will benefit Cookies for Kids' Cancer, an organization that funds research for pediatric cancers. Who is counting calories when your purchase helps support kids? 'We're beyond excited to be teaming up with Christina Tosi and Milk Bar—who I've long admired—for our Daisies Croissant Collaboration series,' said Omilinsky in an official statement. 'This collaboration is all about flavor, creativity and indulgence, and we had so much fun dreaming up a croissant that brings that signature Milk Bar magic to life.' This isn't the first crave-worthy collab that involves Daisies. The team previously created the now famous Chicago-style hot dog croissant with the Wiener Circle a while back. Omilinsky and partner Joe Frillman are also responsible for the Dill-Co pickle croissant that made the waves on social media to celebrate Wilco's 30th band anniversary in 2024. And who can forget the chocolate puck croissant collaboration with the NHL and the Chicago Blackhawks?
Forbes
14-04-2025
- Business
- Forbes
Ennismore's Growth is Being Driven by DisLoyalty, Disruption And Drops
Courtesy of Ennismore While many marketers are trying to perfect a formula, Martina Luger is busy breaking one. The Chief Brand and Culture Officer at Ennismore, the U.K.-based hospitality company behind a portfolio of 17 hotel brands, including The Hoxton, SLS, and Mondrian, operating in more than 35 countries, Luger's entrepreneurial approach to marketing is helping turn an assortment of lifestyle hotels into a global collective. Equal parts fearless and forward-looking, Luger is intent on doing things differently—ditching traditional brand segmentation, subverting the standard loyalty playbook, and building an internal culture that treats rules as suggestions. And since joining the company in 2016, she and her team have been steadily rewriting the rules of hospitality marketing, not through incremental optimizations but by reimagining the system itself; part of why Luger finds herself recognized on the 2025 Forbes Entrepreneurial CMO 50. Dis-loyalty as Disruption While most hotel loyalty programs are built to reward repetition, Luger's team has reversed that logic. 'Traditional loyalty models reward people for sticking to the familiar and returning to the same places—we wanted to flip that idea on its head,' says Luger. So, while marketing's historic holy grail has long been loyalty, with their 'Dis-loyalty' program, Ennismore has instead introduced a paid membership model incentivizing what Luger calls disloyalty and encouraging exploration, spontaneity, and brand discovery. More than a clever name—this represents a philosophical shift reflecting Luger's broader marketing approach: upend tired systems, borrow boldly from outside the category, and rebuild around the way people actually live and travel. 'Our audience is very much a leisure audience,' she explains. 'We wanted something that felt very relevant... inspired by what Netflix did to TV or Spotify did to music.' And just as those platforms removed friction from content consumption, Luger wanted to remove friction from the travel experience by delivering instant value without the complexity or delay typical of hotel loyalty programs. While traditional schemes rely on points, tiers, and blackout dates, Dis-loyalty members get 50% off new openings, 20% off first-time stays, and 10% off return visits—perks starting when someone signs up. 'Simplicity was our biggest thing,' says Luger. 'Make it easy for people to understand; make it something they can trust.' Luger has also borrowed a cue from consumer tech and streetwear to sustain engagement: the 'drop' model. Through limited-time offers and surprise activations—like giveaways for guests who arrive first at a secret location with bags packed—she's experimenting with and importing the hype and immediacy of other industries into hospitality. 'It's interesting to see what level of engagement our audience is at—what level we can push people,' she says. The success of Dis-loyalty isn't measured by signups alone. True to Ennismore's ethos of pushing limits, Luger is tracking whether the program is actually changing behavior: Are members trying new brands? Are they booking openings that might otherwise take months to build momentum? Are they using perks across restaurants and bars even when they're not staying overnight? Breaking the Brand Building Mold 'If I could kill anything, it would be brand standards,' Luger tells Forbes, 'because everything becomes the same.' So, rather than relying, as so many do, on thick brand bibles or centralized rulebooks, Ennismore operates on lean definitions: each brand boiled down to just two words. As examples, Delano is 'sophisticated and enchanting,' Mama Shelter is 'sassy and flamboyant' and The Hoxton is 'homey and layered.' 'You have to give people enough to understand what you are but not be too dogmatic,' she explains. 'It's going to go wrong sometimes but the 10% that goes wrong is worth the 90% that goes right.' Another of Luger's most unconventional moves has been reinventing how a portfolio of hospitality brands is organized and activated. Rather than the category's traditional price segmentation, with 'budget' on one end of the continuum and 'luxury' on the other, Luger and her team are driving guest acquisition and retention with a narrative-based approach that appeals to different psychographic mindsets and not different demographic need states. 'Don't think of us as transactional brands,' Luger explains. 'Think of us as brands that have meaning,' an approach evident in what Luger calls Ennismore's 'neighborhood' brands, including The Hoxton, Mama Shelter, and 25hours. Deliberately designed not just as destinations for travelers, this approach positions the company's hotels as vibrant local hubs that embed themselves into the daily rhythms of their communities. 'We're talking about connecting with local communities; we're talking about championing up-and-coming talent,' Luger explains. In practice, that might mean curating pop-up markets with local artists, working with grassroots music collectives, or turning lobbies into event spaces for neighborhood gatherings. It also means designing F&B concepts that feel more like beloved local cafés and bars than hotel amenities—places where the community would go even if they weren't staying the night. Other brands in the portfolio take a different but equally intentional path. Mondrian, for example, is positioned not as a neighborhood brand but as a cultural icon, collaborating with global tastemakers and leaning into a more design-forward, cosmopolitan identity. The goal isn't uniformity but contrast. 'We'll say, OK, these four are in the neighborhood segment. We need to make these four feel really different—even if they offer a similar type of experience.' Luger's quite different segmentation strategy isn't just a branding exercise—it's a tool that guides partnerships, market entry, and even which new brands join the portfolio. 'It helps us look at where we need new brands and where we have strength,' she says. It's also what enables Ennismore to scale without sacrificing individuality—building a portfolio of distinct but connected brands that aren't bound by convention but are united by intent. Building a Culture Without a Playbook For Luger, marketing with an entrepreneurial mindset is also evident in how her teams are built and how decisions are made. Among other things, this means hiring for mindset over résumé. 'We hire for attitude over experience,' she says. 'Everything we're doing is new—there is no playbook.' Rather than rely on established processes, she encourages her team to build as they go—experimenting, refining, and evolving in real time. Driving this type of change and disruption demands a flexible, fast-moving, and profoundly collaborative culture, not a traditionally hierarchical one. 'People feel empowered to have a voice,' she says. 'It is quite a flat culture in that respect.' Growth Without Compromise Luger credits the company's ability to 'scale-with-soul' to a conscious rejection of rigidity and category expectations. With 20 new hotels and 35+ restaurants planned for 2025, Luger is leading growth without losing sight of what makes the company different. 'We are true to what we say we are,' she says. 'It doesn't mean it's easy—it's terrifying at times. But it keeps you inspired.'
Forbes
11-04-2025
- Forbes
The 10 Best Hotels In Florence 2025
The best hotels in Florence make it easy for visitors to take in the city's historic architecture, acclaimed restaurants and world-renowned museums and galleries. From climbing the Duomo to strolling through the Uffizi Gallery, history and culture can be found on every corner. This city is also home to many spectacular hotels across a variety of budgets. I have lived in Florence and know the ins and outs of the destination well. My top hotel recommendation is the Four Seasons Hotel Firenze, thanks to its well-appointed rooms, lush on-site garden and Michelin-starred dining. For boutique lovers, I recommend the intimate AdAstra, while couples will love the romantic The Place Firenze. Below, the best hotels in Florence in 2025. Lobby at Four Seasons Hotel Firenze. Four Seasons Hotel Firenze Situated in a quiet sanctuary that overlooks the Gherardesca garden, this historic hotel housed in a Renaissance palazzo sits away from the hustle and bustle of Florence's main tourist areas. Despite its serene location, guests only need to walk 15 minutes before they reach a multitude of cultural sites, such as the famed Uffizi Gallery. There are amenities here for every type of age or travel style: Wellness lovers can enjoy the property's spa, foodies can wine and dine at the Michelin-starred Il Palagio and children can enjoy kids' menus, an on-site playground and acres of garden to roam in. The spacious marble bathrooms feel built for a Florentine aristocrat, and original frescoes can be found in six of the property's suites. Not to be missed is the recently opened Onde, a hip dining outlet focusing on seafood (with live DJ sets each evening). Suite at Portrait Firenze. Portrait Firenze Owned by the Ferragamo family, it's no surprise that this lavish all-suite hotel masters elegance and style. There are 37 accommodations to choose from, including a rooftop suite with breathtaking views and the Portrait Penthouse Floor, which is better suited for large groups or families. Each suite features top-tier amenities from the walk-in shower to plush couches with cashmere throw blankets and a roaring fireplace. The service is attentive and meticulous, and, as to be expected, the bath products here are exquisite—guests can luxuriate in Bianco di Carrara by Ferragamo soaps and toiletries. A stay here also includes a handful of other perks, including in-room flatirons, a private chef to whip up in-suite dinners and access to an exclusive rowing club. One of the guest rooms at The Hoxton, Florence. The Hoxton, Florence Situated near the Piazza della Libertá in the heart of the city, the latest outpost of lifestyle hotel The Hoxton opened its doors in Florence this March. Its stylish and unpretentious rooms (most of which can be nabbed for under $300 a night) offer both Renaissance and contemporary styled décor, and the history of Florence is reflected in the property's architecture (the building once served as a residential palazzo in the 16th century). The plush beds, blackout curtains, rainfall showers and cozy sitting areas provide a place to unwind and ensure guests are well-rested for the duration of their stay. After a day of exploration, the property has two dining options: Alessio, which serves dishes inspired by Italy's coastal cuisine, and Enoteca Violetta, a wine bar with small plates like tomato bruschetta and mussles. Guest room at AdAstra. AdAstra This charming boutique hotel is nestled inside a mansion that overlooks Europe's largest privately owned garden within a city, making it a hidden gem. Each of the hotel's 14 rooms is decorated differently, but they all have antique furniture and amenities like Wi-Fi and an espresso machine. While some rooms open onto a wraparound terrace, others offer views of the sprawling garden beneath, with two immersed inside the garden. Guests can enjoy a complimentary breakfast spread during their stay or a glass of wine from the bar in the evening. For those looking to explore the sights and sounds of the city, the hotel is a 10-minute walk from the Ponte Vecchio and other galleries, cafés and restaurants. You can't go wrong with the Panoramic Duomo Loft, with its bathroom and private terrace overlooking Brunelleschi's cathedral dome. THE PLACE Firenze Couples looking for a romantic getaway will appreciate the atmosphere at The Place Firenze, which has cozy, well-decorated rooms and a welcoming atmosphere. While the property has 20 rooms, the Panoramic Loft (two levels and offers a view of the Piazza Santa Maria Novella) and the Duomo Penthouse are ideal for a romantic stay. The penthouse is a split-level loft with a contemporary design and elegant furniture. It's located on the top floor and has a private balcony and spacious bathroom with stunning city views. The hotel's restaurant is open all day and serves meals with fresh ingredients sourced from Tuscan producers. Guests will feel immersed in Florentine culture, whether stopping by for a quick drink or savoring a meal with friends. Living area at Hotel Savoy. Courtesy of Hotel Savoy Hotel Savoy pampers both children and adults, making this sophisticated property one of the best family-friendly hotels in Florence. The spacious rooms, convenient location and kids program offer guests a relaxed, kid-friendly stay. A standout feature here is The Rocco Forte Kids program, which keeps little ones entertained with activities and special toys—they even have tiny bathrobes and slippers. Beyond entertainment at the hotel, the proximity to Piazza della Repubblica allows visitors to explore the carousel, neighboring cafés and street performers. The hotel's concierge team can also organize family activities, from museum visits to bike tours through the bustling city streets. Relax by the outdoor pool, pamper yourself with a massage at the spa, dine at the fabulous on-site restaurant, or borrow a bicycle to cruise around Florence. Ville sull'Arno This five-star resort, situated outside the city center, has breathtaking views of the nearby Arno River and an impressive list of amenities. Its 45 recently renovated rooms feature warm wood, Florentine marble and elegant furnishings. For travelers who want to splurge, the Riverview rooms feature walk-in showers and jacuzzis. Other amenities include an outdoor swimming pool, spa and wellness area (by booking a room at the hotel, you'll gain one hour of access to the wellness area daily), a fitness center and an on-site restaurant serving classic Tuscany dishes. For a truly unique experience, guests can rent The Greenhouse for a private dinner, a private tasting of local wines selected by the sommelier or a painting lesson. In the summer, enjoy an aperitvo on the Butterfly Terrace, a rooftop bar with panoramic city views. Il Tornabuoni Hotel Right in the heart of the action, the Il Tornabuoni Hotel is a quick walk from many of the city's popular attractions and shops, like the Piazza della Signoria and Uffizi Galleries. The property itself is located in a well-known palace that dates back to the 13th century, and the opulent furnishings are reminiscent of the Italian Renaissance. The jewel-toned colors, unique light fixtures and gold accents all transport you to a different time and place. There are 62 rooms and suites, with many looking out onto the bustling city streets below. Among its many amenities are in-room coffee machines, an on-call babysitting service and a full-service restaurant serving Tuscan cuisine. This hotel is also pet-friendly, so you don't have to leave your four-legged friend at home. Pool suit terrace at Brunelleschi Hotel. Andrea Getuli The Duomo is a historic landmark in the city that thousands visit annually. For those who want to be close to this historic landmark, the Brunelleschi Hotel is nestled inside a circular tower and has lavish furnishings that will impress even the most discerning travelers. Inside, the 96 rooms are spacious and have all the comforts of home, from hypoallergenic pillows to a walk-in closet for all your belongings. Some rooms have their own balcony and look out over Brunelleschi's iconic dome. In terms of amenities, guests can dine at the two Michelin-starred restaurants, stroll through the property's private museum or sneak in a workout at the fitness center. Rooftop pool at Grand Hotel Minerva. Luca Rotondo Summers in Europe can get hot, and Grand Hotel Minerva's rooftop swimming pool provides a beautiful oasis in the heart of Florence. The heated pool offers stunning views of the bustling streets below and is open seasonally from April to October. Beyond the pool, there's plenty to love about this popular hotel: All 97 rooms and suites offer modern touches but still retain a glimmer of old-world charm and elegance. There are interconnecting rooms perfect for families, while couples might enjoy one of the suites with a private balcony and panoramic views. After a long day of sightseeing, guests can take advantage of the on-site caldarium (a hot plunge pool) and a dinner at La Buona Novella, the property's on-site restaurant. The Forbes Vetted travel team has researched, written and published dozens of hotel guides featuring cities across the globe. We selected the top contenders based on personal stays as well as extensive research. I am a commerce editor for Forbes Vetted covering topics in beauty, fashion, travel and home. Prior to joining Forbes, I held positions at BuzzFeed and Dotdash Meredith, where I was responsible for curating lifestyle content and testing products for real-world insights. My work has appeared in Women's Health, Men's Health, BuzzFeed, Brit + Co, Everyday Health and more. I hold a Bachelor's Degree in English/Creative Writing from Marist College and currently reside in Brooklyn, New York. I have lived in Florence and plan to return to the city later this year for my honeymoon.
