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This Over-the-Top Chocolate Dessert Is Only Here for a Limited Time at a Fan-Favorite Chain
This Over-the-Top Chocolate Dessert Is Only Here for a Limited Time at a Fan-Favorite Chain

Yahoo

time2 days ago

  • Entertainment
  • Yahoo

This Over-the-Top Chocolate Dessert Is Only Here for a Limited Time at a Fan-Favorite Chain

This Over-the-Top Chocolate Dessert Is Only Here for a Limited Time at a Fan-Favorite Chain originally appeared on Parade. Chocolate lovers, brace yourselves: a beloved fondue chain just unveiled a dessert that's dripping in luxury. As a chocolate fan myself, I'm dying to try it. To celebrate its 50th anniversary, The Melting Pot has introduced an exclusive, limited-edition 24K Chocolate Fondue, and yes, it's as decadent as it sounds. Imagine swirling thick milk chocolate, whipped in marshmallow creme and blended with creamy cookie-butter caramel. It's then topped with edible, gold-dusted candied pecans and finished with a liquid gold flambe, served alongside an assortment of fresh fruits and sweet treats for dipping. It's part candy shop, part treasure trove and entirely Instagrammable. As one fan described it, this isn't just dessert—it's 'liquid gold.' 🍳 SIGN UP to get delicious recipes, handy kitchen hacks & fun food news in our daily Pop Kitchen newsletter 🍳 This indulgent creation is available now for a short time only at all locations nationwide. It's designed to delight regulars and newbies alike, adding a dash of extravagance to the classic fondue experience that's made the chain famous for half a century If you've visited The Melting Pot before, you know their multi-course dinners: cheese fondue, salads, plated entrees cooked at your table and chocolate for dessert. This new golden finale elevates the experience, making the final course feel like a luxurious reward after the scrumptious journey that precedes being its 50th anniversary, the 24K Chocolate Fondue isn't a permanent addition—it's a celebratory, get-it-while-you-can treat. Regulars are calling it a bold and extravagant way to mark five decades of fondue perfection, with fans already planning return visits just for the gold-dusted goodness. No matter how you slice it, this dessert is perfect for celebrating something special: birthdays, anniversaries or just 'because it's 50 years.' But with it being a limited-time release, your window is small. If you've been waiting for the perfect excuse to indulge—or want to add sparkle to your next gathering—your move is simple: book a table, grab some gold flakes and dive Over-the-Top Chocolate Dessert Is Only Here for a Limited Time at a Fan-Favorite Chain first appeared on Parade on Jul 8, 2025 This story was originally reported by Parade on Jul 8, 2025, where it first appeared. Solve the daily Crossword

The Melting Pot appoints new CEO as part of leadership overhaul
The Melting Pot appoints new CEO as part of leadership overhaul

Yahoo

time02-07-2025

  • Business
  • Yahoo

The Melting Pot appoints new CEO as part of leadership overhaul

US fondue restaurant franchise The Melting Pot has named John Crawford as its new CEO as part of several leadership changes. Crawford will succeed Bob Johnston, a founding member. Johnston will continue as chairman of the board, supporting the brand's strategic direction. Crawford, who joined Melting Pot in March 2020, previously held leadership roles at Ruth's Chris Steak House and Bennigan's. The restaurant highlighted Crawford's focus on franchise support and brand transformation, which has bolstered the company's growth. The company also promoted several executives. Randy Barnett is now chief technology officer, and Mike Mobley has been named chief talent officer. Matt Zurcher was elevated to vice-president of franchise and restaurant operations. Additional changes include Dan Stone as chief business officer and Ana Malmqvist as chief brand officer. Scott Pierce remains chief financial officer. Melting Pot has entered two new franchise agreements in 2025, expanding into North Dallas, Texas, and Syracuse, New York. The North Dallas location will be led by new franchisees Dan and Tracie Greene. The Syracuse development is headed by an existing franchisee group. The franchise agreements align with Melting Pot's 50th anniversary, celebrated in April with special menu offerings. The Grand Reserve Cheese Fondue was introduced to celebrate, reinforcing the brand's "perfect night out" identity. To support further expansion, Melting Pot will launch a golden anniversary incentive on 1 July 2025. The first five new-construction franchise agreements signed will get a 50% discount on the initial franchise fee. This offer runs until 31 March 2026 or until five agreements are signed. The brand is seeking franchisees to expand in key markets such as Texas, Florida, Michigan, California and Tennessee. In May 2024, The Melting Pot unveiled its plan to expand into Wichita, Kansas. "The Melting Pot appoints new CEO as part of leadership overhaul" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

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