Latest news with #TheRitzCarlton
Jordan Times
30-07-2025
- Entertainment
- Jordan Times
6 Reasons The Ritz-Carlton, Amman's Outside Catering Perfectly Pairs with Your Celebrations
Transforming any gathering into an unforgettable occasion demands an experience crafted with precision, passion, and unparalleled elegance. The Ritz-Carlton, Amman's outside catering service is meticulously designed to bring the hotel's renowned luxury and culinary excellence beyond its walls. From intimate celebrations to grand corporate affairs, discover how its bespoke approach ensures every detail resonates with sophistication and creates unforgettable moments. Each catering menu at The Ritz-Carlton, Amman tells an exceptional story, enriched by the worldly experience and refined instincts of the hotel's culinary team. The knowledge they bring to the table transforms expectations into sophisticated surprises. The award-winning chefs and venues pour their expertise to ensure every small detail serves the purpose and tone of the event. The Ritz-Carlton, Amman has crafted 18 distinctive menus for outside catering to match a wide variety of occasions. This expansive selection allows hosts to pick from a spectrum of immersive experiences, including corporate receptions, birthday celebrations, romantic proposals, and graduation gatherings. A natural extension of the hotel's diverse venues, each of the outside catering menus from The Ritz-Carlton, Amman brims with character. From the Mediterranean vibes of Kenz Lebanese Café to the contemporary elegance of Roberto's Amman and the relaxed charm of Legends Sports Lounge, every moment worth celebrating finds its perfect pairing in the endless possibilities from these high-end venues. It is not only about the cuisine, but also the presentation and interaction with the catered selection. For an art gallery event, a canapé menu encourages movement and conversation without interrupting the flow. Meanwhile, a bachelorette party pairs perfectly with hearty sliders from Legends and hot mezzas from Kenz, capturing the energy of the evening through bold, shareable flavors. These thoughtful matches ensure that each menu enriches the experience, rather than interrupts it. Expertly designed to be balanced, each menu simplifies the planning process. Knowing every culinary detail has been curated with intention and flawlessly executed, the hotel ensures that hosts enjoy their celebrations with peace of mind, as if they are guests at their own events. The Ritz-Carlton, Amman's outside catering services brings the brand's excellence into homes, gardens, galleries, outdoor and private venues across the city. Each experience reflects the hotel's commitment to refinement, elegance, and unparalleled hospitality, making sure to craft unforgettable moments that linger beyond the final bite. The outside catering service at The Ritz-Carlton, Amman is rooted in the hotel's commitment to hospitality excellence, anticipating its guests' needs before even asking.
Forbes
22-07-2025
- Entertainment
- Forbes
18 Burgers To Try When It's Time To Kick The Classic Up A Notch
Burgers aren't only delicious, but so much fun to build and eat. They are endlessly customizable, with everything from the type of burger to the toppings or condiments and even the bun being up to your personal preferences. But they are also so satisfying while also being very convenient – how many hearty meals can also be enjoyed handheld on the go? Burgers exist on both the fast food and the fancy level and everywhere in between, and it just may be the classic comfort food…but no matter how many burgers you've made and eaten in your life, there's ways to enjoy them you've never even considered! The Ritz-Carlton Signature Burger The Ritz-Carlton Signature Burger at The Lounge at The Ritz-Carlton, San Francisco, At The Lounge at The Ritz-Carlton, San Francisco, crafted with an 8 oz. prime short rib and brisket blend patty, the burger is layered with Gruyère cheese, jalapeño aioli, arugula, and pickled onion - all tucked inside an Acme sesame bun. It's rich, savory, and perfectly balanced with a touch of heat. 'This burger doesn't just hit the spot – it raises the bar. Crafted with a rich short rib and brisket blend, melty Gruyère, and a kick of jalapeño aioli, it's our elevated take on a comfort classic, done The Ritz-Carlton way," said Gloria Trujeque-Renteria, Banquet Sous Chef at The Ritz-Carlton, San Francisco. Bayou Burger Bayou Burger at Gotham Burger Social Club in New York. At Gotham Burger Social Club in New York, the Bayou Burger is made with Gotham Smash Double, provolone melt, Black Magic jammy tomatoes, Creole remoulade, and spicy onion chow chow. 'This collab with Christian Gill from Food Network gave us a chance to push flavor into uncharted territory. We wanted something loud, layered, and unmistakably NOLA—and Christian delivered. It's collaborations like this that let us get a little wild creatively, and the Bayou Burger hits every note," said owner Mike Puma . 1803 Burger 1803 Burger at 1803 NYC. At 1803 NYC, the 1803 Burger is made with cheese, bechamel BBQ Sauce, sesame seed bunch, lettuce, tomato, house cut fries nola inspired but everyone loves a classic burger. 'We wanted to create something rooted in our New Orleans spirit, but universal in its appeal. The 1803 Burger is comforting, craveable, and a little elevated—just like the city that inspired it," said chef/Owner Rafi Hasid. Carver Steak & Egg Burger Carver Steak & Egg Burger at Carversteak in Resorts World Las Vegas. At Carversteak in Resorts World Las Vegas, available exclusively at the bar, the burger is a housemade Creekstone Farms smashburger with Carversteak's signature Snake River Farms American Wagyu Rib Cap, topped with Gruyère cheese, fried egg, crispy shallots and a finishing touch of horseradish cream and chimichurri. "Our Carver-Steak & Egg Burger is everything we love about steak, reimagined as a smashburger. The burger is created with our signature Snake River Farms American Wagyu Rib Cap, Gruyère, a fried egg, crispy shallots, horseradish cream, and chimichurri and only a limited number are available at the bar each evening and is an exciting addition to the Carversteak experience," said Chef Daniel Ontiveros, Corporate Executive Chef Carver Road Hospitality. Bacon Smashburger Bacon Smashburger at Flanker Kitchen + Sports Bar Las Vegas. At Flanker Kitchen + Sports Bar Las Vegas, this burger is made with two Wagyu patties, and topped with American cheese, savory bacon-onion jam and garlic aioli, on a toasted sesame seed brioche bun. 'There's a reason Flanker's Bacon Smashburger is award-winning, it's got that perfect mix of savory, sweet and smoky with our bacon-onion jam, melted cheese and finished with garlic aioli. Guests love the epic Touchdown Burger upgrade, with the burger served with a sizzling pour of white cheddar," said Michael Clark, Executive Chef Flanker Kitchen + Sports Bar Las Vegas. Breakfast Burger Breakfast Burger at Toro Scottsdale at the Fairmont Scottsdale Princess. At Toro Scottsdale at the Fairmont Scottsdale Princess, the ultimate breakfast burger, it features a cage free fried egg, locally sourced Noble brioche bun, mixed greens, house-made pickle, cheddar cheese, bacon morita jam and garlic crema. 'The Breakfast Burger is really an embodiment of what Toro Scottsdale is. The locally made bun and high quality beef gives it a Scottsdale base, while the bacon morita jam and garlic crema give it a Latin flair. It's a great way to get something non traditional for brunch with a Toro Scottsdale spin," said Executive Chef Gage Smit. Folded Cheeseburger Folded Cheeseburger at Miznon at Hudson Yards in New York City. At Miznon at Hudson Yards in New York City (with additional locations worldwide) the Folded Cheeseburger draws inspiration from Israeli street food. Chef Eyal Shani replaces traditional burger buns with Miznon's signature pita. The patty is thin, seared hot on a plancha for a crisp exterior and juicy, pink center. As it cooks, shredded white cheddar melts into the meat, then the entire patty is folded over itself, sealing the cheese inside and creating a golden, cheesy crust. Stuffed into the pita, it's layered with creamy aioli, sour cream, tomato slices, and crunchy pickles. The creamy elements soften the richness of the beef and cheese, while the acidity from the pickles and tomato brings balance to every bite. "The brilliance behind this burger is that it gets a sear on the outside, but the inside doesn't touch the plancha. That creates a beautiful contrast with the crispy outside and pink and juicy inside," said Chef Eyal Shani. Pastrami Burger Pastrami Burger from Carnegie Diner & Cafe. From Carnegie Diner & Cafe, which has locations in NYC, NJ and VA, this burger is made with thin sliced American Wagyu Pastrami, an all natural 8 oz. beef burger, Swiss cheese, caramelized onions, mushrooms and Reuben sauce, served with hand-cut fries tossed with Greek Oregano and Salt and an Organic House Mixed Greens Salad with Honey Caesar and balsamic glazed dressing. 'The Carnegie Diner & Cafe pastrami burger is a flavor explosion—where the smoky, tangy Reuben-inspired pastrami melds with our fresh, juicy burger, creating a crazy, irresistible combination that redefines burger bliss," said Carnegie Diner & Cafe Chef & CEO Stathis Antonakopoulos. Fondue Burger The Fondue Burger at Clinton Hall/ The Fondue Burger at Clinton Hall is an unforgettable twist on the classic cheeseburger. Nestled in a warm, soft pretzel bun, this bold creation features a juicy beef patty surrounded by a bubbling pool of molten fondue cheese—rich, creamy, and irresistible. As if that weren't indulgent enough, it's finished with crispy golden fries tucked right into the bun, soaking up every drop of cheesy goodness. Salty, savory, and sensational—this is comfort food, reimagined. "At Clinton Hall, we love turning the familiar on its head. The Fondue Burger isn't just a meal—it's a moment. When that pretzel bun arrives at the table bubbling with molten cheese and overflowing with fries, it's pure spectacle. People don't just eat it—they film it, photograph it, and share it. That kind of joy and surprise is exactly what we aim to deliver with every dish," said Telly Hatzigeorgiou, owner of Clinton Hall. Empire Burger Empire Burger at Bourbon Steak New York. At Bourbon Steak New York, a prime steak burger stacked with a seared foie gras slider. "We add the foie slider on top of the burger to mimic The Empire State Building and add to its glory by adding foie gras. We use foie gras from Hudson Valley, which we call liquid gold, as it adds a little extra juiciness by complementing the burger patty," said Gerald Chin, Head of Culinary at Bourbon Steak New York. Coffee & Cocoa Burger Coffee & Cocoa Burger at Smith & Wollensky. At Smith & Wollensky, the signature coffee and cocoa rub, topped with ancho chili butter and angry onions. 'Our proprietary 'butchers grind' Coffee & Cocoa burger is a testament to Smith & Wollensky's commitment to culinary creativity and excellence. The harmonious blend of savory premium ground beef, the depth of rich cocoa, and the bold notes of robust coffee create a flavor symphony that surprises and delights even the most experienced palates. The rub has become a beloved choice for our guests," said Chef Brian Doyle, VP of Culinary. Arlington Burger Arlington Burger at The Salt Line Hudson Valley, At The Salt Line Hudson Valley, this burger is dressed in Cabot white cheddar, thick cut bacon, gochujang and scallion aioli on a sesame seed potato roll. Chef John Bush says: 'It's a play on a classic cheddar burger with additional complexity of pairing with an aioli that vibes well with the other ingredients. It makes for something interesting and different, and at the same time reminiscent and familiar.' Saganaki Burger Saganaki Burger at The Great Greek Mediterranean Grill. At The Great Greek Mediterranean Grill, a charbroiled beef & lamb patty with fresh arugula, red onion, tzatziki, and flambéed Kasseri cheese on a brioche bun. 'Our Saganaki Burger is hand-crafted using traditional Greek flavors and preparation methods that align with our commitment to providing the most authentic Mediterranean food experience for our customers. We combine fresh ground beef and ground lamb to form our burger patty which is charbroiled, and then flambé Greek Kasseri cheese in brandy to bring in the rich, savory, tangy flavor that Saganaki is beloved for. From there, we top the burger with fresh arugula, red onion, and house-made tzatziki on a brioche bun. It marries together an American comfort classic and the incredible bold flavors of the Mediterranean," said Bob Andersen, President of The Great Greek Mediterranean Grill. Powder Burger Powder Burger at Powder at Waldorf Astoria Park City. At Powder at Waldorf Astoria Park City, the burger, local cheddar, house made bacon jam, bread & butter pickles, bibb lettuce, housemade mustard aioli, paired with the resort's signature truffle fries. Executive Chef, Stuart Roger says: 'The Powder Burger is our elevated take on a classic, crafted with premium local beef, sharp Utah cheddar, and rich bacon jam we make in-house. It's comforting and rooted in the bold flavors that define mountain dining in Park City.' Surf & Turf Burger Surf & Turf Burger at Zeke's Landing Restaurant in Orange Beach, Alabama. At Zeke's Landing Restaurant in Orange Beach, Alabama, the Surf & Turf Burger combines local Alabama Wagyu and Maine lobster, topped with white American cheese and a Gulf Coast aioli served on a brioche bun. "We wanted to create something indulgent but balanced – the richness of the local Alabama Wagyu pairs perfectly with the sweetness of the Maine lobster. The white American cheese adds that classic melt, and the Gulf Coast aioli is a traditional garlic aioli with a touch of cocktail sauce to enhance the seafood component. It's a nod to both land and sea," said Chef Ricky Brimlow at Zeke's Landing Restaurant. Vegan Smash Burger Vegan Smash Burger at Hawkeye Bar & Grill at The Otesaga Resort Hotel in Cooperstown. At Hawkeye Bar & Grill at The Otesaga Resort Hotel in Cooperstown, a plant-based burger topped with avocado, spice smoked salsa aioli and chao vegan cheese, served on a griddled vegan and gluten free bun. 'Being located in the town made famous as the home of the National Baseball Hall of Fame, it was important to create burgers that stood out from the rest. We grind a proprietary blend of sirloin, chuck and short rib daily for our butcher's burgers, but also wanted to provide something equally as tasty for vegans. This burger combines protein-based ingredients for the patty that's cooked to emulate that familiar crispy texture and taste of a smash burger. Paired with our condiments, it has been a home run," said Executive Chef Jim Perillo at The Otesaga Resort Hotel. The Cry Baby The Cry Baby at The Cherry Cricket. At The Cherry Cricket, the Cry Baby is the burger that had everyone talking and voting at the 2024 Denver Burger Battle, where it took home the coveted People's Choice Award. Built on the Cherry Cricket's signature half-pound Cricket burger patty, it brings bold French onion flavor in every bite with layers of melty Swiss cheese, rich caramelized onions, crispy crostini, house-made cheese frico and a generous spread of French onion schmear. A pile of crispy onion strings on top seals the deal, making this burger an indulgent, crunch-filled tribute to the iconic dip that inspired it. "The Cry Baby is all about bold, rich flavors and fun textures that come together to create an unforgettable burger experience. We named it that because with its irresistible flavor combination and sheer deliciousness, it just might bring you to the happiest of tears. This National Hamburger Day, we hope it encourages everyone to take risks and get creative with their own burgers at home. It's the perfect opportunity to try new flavor combinations and build something truly delicious that reflects your own style,' said Samantha Taxin, multi-unit manager, Cherry Cricket brand, Denver (she/her). Walter Burger Walter Burger at Lebowski's Taproom in Colorado Springs. At Lebowski's Taproom in Colorado Springs, it all starts with the regular Lebowski Burger - locally sourced Colorado beef under a hubcap with lettuce, tomatoes, pickles and grilled onions. Then they add creamy peanut butter and spicy jalapeno jam. "You don't even really taste the peanut butter, just gives it a little extra creaminess, but you get that little bit of extra jalapeno kick at the end. Was named one of the best burgers in Colorado by 5 Reasons to Visit website in December!!" said Dave Kowalski, Founder of Lebowski's Taproom.
What's On
18-07-2025
- What's On
8 luxury safari stays around the world to check out in 2025
In the world of experiential stays, safaris are perhaps the first choice for the discerning traveller. They come in with built-in storytelling, and immerse you into nature's gifts in that sort of salt-of-the-earth way that no other landscape can. You see it all unfolding in real time – the wildlife, the vegetation, the roots, all breathing collectively. If this year, you're looking to explore the safari experience, this list of luxury safari stays will start you off. Happy spotting! Jack's Camp in Botswana Jack's Camp is located in the Makgadikgadi salt pans of Bostwana, a time caspule ironically tucked away in a land so vast and open and somehow still hidden. This 1940s camp is all about the safari life, and every feature so personal and individual, it's unlike anything you'll experience. Founded by Ralph Bousfield in the '90s in honor of his father, Jack, the camp drips a mix of colonial style and archaeological treasures with the bare-earth, exhilarating air of pure, unadulterated nature. Each of the nine canvas tents come with campaign desks and hand-carved beds and, on the outside, broad wood decks, swings, and plunge pools. You spend the day bouncing along on safari jeeps and quad bikes and horseback, exploring the great (truly) outdoors of the surroundings, interacting with the wildlife, and evenings at a communal 36-seater table with guests and guides to sample fine local cuisine. It's a desert dream. @jackscampbotswana The Ritz-Carlton, Masai Mara Safari Camp in Kenya Steeped deeply in the air of Masai Mara, this is The Ritz Carlton's first foray into luxury safari stays, and in the Sub-Saharn African region, set to open in August of this year. The treetop safari camp gives guests a real chance to fully immerse themselves in the surrounding nature, escaping to a different way of life and living in the savannah. The hotel features 20 luxurious tented suites (including a four-bedroom Presidential suite) and will be elevated amongst the trees on a secluded island surrounded by the famous Sand River near the Tanzanian border, and a breathtaking window into the majesty of the Great Migration. Each tent comes with a separate living area, private sunken lounge, infinity plunge pool, and indoor and outdoor showers. Guests will also get a chance to experience exclusively curated game drives as well as other bespoke cultural experiences. @ritzcarltonmasaimara Suján in India Sujan, a property of Relais & Châteaux, has a beautiful story of origin, dating back more than 40 years and centered around a unifying love for the big cat – the tiger – and it's home, Ranthambore. A long history of family entrepreneurship and a love affair with the great outdoors birthed the Sujan chain of hotels in 2000, and they've been showcasing the best of Indian safari life since. Sujan Sher Bagh was the first, and features 12 beautiful tents, designed to evoke the feeling of a life on safari. The Serai will take you into the heart of the Indian desert, on a 100-acre expanse of indigenous desert scrub. This is where you'll find peace, quiet, an expected oasis, and it's a true taste of desert life. There is also the Jawai, set in a spectacular, sprawling dramatic wilderness and fusing luxury with the great outdoors. @thesujanlife Our Habitas in Namibia Set within a private reserve just 45 minutes from Windhoek Airport, at Habitas Namibia you can get up close and personal with The Kalahari desert, one of the largest in Africa, sprawling into Botswana and South Africa with expansive sand dunes, salt pans, and diverse wildlife. The star? The black-maned Kalahiri lion. With 40 luxurious tented suites spread across the savannah, the lodge offers a sense of barefoot luxury in the bush. Think handwoven textiles, outdoor showers, and private decks that open onto vast views. Evenings bring storytelling around the fire and stargazing under Namibia's famously clear skies. The desert is also the spiritual and physical home of the San/Bushmen, who have lived here for approximately 20,000 years and can be visited during specially-curated excursions arranged by locals. @habitasnamibia Wild Coast Tented Lodge in Sri Lanka Yala National Park, known for it's dense leopard population, sits on the Southern coast of Sri Lanka, where the land meets the Indian Ocean. Made up of 28 cocoon-like tents with four-poster beds, freestanding copper bathtubs, luxurious amenities, air conditioning, and private pools, this is luxury personified. Game drives into Yala, led by the lodge's expert rangers twice daily, reveal the park's teeming wildlife: elephants, spotted deer, mongoose, water buffalo, rare birds, and much more. Drinking and dining unfold in the breezy open-air restaurant, where an eclectic selection of Sri Lankan and international dishes is served. Swimming and lounging take place at the stunning infinity pool, which flows down the middle of the bar and restaurant, while sun loungers spill down the sand dunes overlooking the sea. @wildcoastlodge Londolozi Private Game Reserve in South Africa Londolozi Private Game Reserve is located in the heart of South Africa's Sabi Sand. Family-run for five generations, the property began as a hunting camp in 1926 and has transformed into one of Africa's most pioneering luxury safari experiences, guided not just by conservation, but by connection and consciousness. Spanning 35,000 acres of unspoiled wilderness, Londolozi is part of the Greater Kruger National Park ecosystem, where leopards roam free, lions prowl at dusk, and elephants wander through ancient riverbeds. Much attention is put to detail, from the locally inspired cuisine to the hand-carved furnishings. Days begin with dawn game drives led by expert rangers and Shangaan trackers, followed by bush walks, meditative moments in the Healing House, and evenings filled with fireside stories under star-strewn skies. @londolozi Tierra Attacama in Chile A desert safari, for a change, and one set in the otherwordly magic of the Atacama Desert, one of the driest places on Earth. Perched on the edge of the small town of San Pedro de Atacama, this surreal retreat is designed to immerse guests in the dramatic contrasts of the high-altitude plateau: salt flats that shimmer under the sun, jagged volcanoes on the horizon, and lunar landscapes carved by wind and time. Built on the site of a former cattle corral, the lodge was envisioned with sustainability and authenticity at its core. Local materials, traditional adobe techniques, and indigenous details come together in each of the 32 rooms and suites, all offering sweeping views of the Licancabur Volcano and desert beyond. Guests can choose from guided hikes through rainbow-hued valleys, sunrise visits to geysers bubbling with geothermal energy, horseback rides across salt plains, or soaks in natural thermal springs. @baillielodges Longitude 131° in Australia Longitude 131° is Australia's most iconic outback retreat, set at the edge of Uluru-Kata Tjuta National Park. This lodge offers front-row views of the sacred red monolith, Uluru, rising from the desert floor. Here, you get a deep immersion into the cultural and natural heartbeat of the Red Centre, rooted in Indigenous heritage, storytelling, and a powerful sense of place. Sixteen luxury tents, each featuring floor-to-ceiling glass, private decks with daybeds and fireplaces, and uninterrupted views of Uluru that shift with the light. Inside, curated artworks and artefacts honour the Anangu people, the land's Traditional Owners. For experiences, think guided walks through Walpa Gorge and private viewings of Bruce Munro's Field of Light. Meals are a celebration of native ingredients, paired with fine Australian wines and served under starlit skies at the Dune Top or around a flickering campfire. @longitude131 Images: Socials
.jpg&w=3840&q=100)
Condé Nast Traveler
14-07-2025
- Business
- Condé Nast Traveler
Uncovering the Design Stories of The Ritz-Carlton Yacht Collection
Certain industry stalwarts need no introduction, The Ritz-Carlton chief among them. Before impeccable, personally tailored service was en vogue, it was the foundation on which The Ritz-Carlton was built. When the brand debuted The Ritz-Carlton Yacht Collection in 2022, it was evident that these voyages would be anything but ordinary. Combine the inimitable service and luxury lifestyle of The Ritz-Carlton with the casual freedom of a yachting vacation and you unlock a new mechanism for exploration. Across the fleet of three purposefully-designed yachts, a slew of enchanting journeys await. Guests might voyage to the azure seas of the Mediterranean or drop anchor off the distant shores of Asia. Whatever the destination, the world's wonder can be explored at a relaxed pace enabled by the hallmark of yachting: casual flexibility. To design these vessels, a handful of award-winning global design firms came together, creating a sophisticated environment imbued with laid-back elegance. Read on for an exclusive look into the impeccable design stories of The Ritz-Carlton Yacht Collection's three yachts including Luminara, the latest addition to the fleet.
Economic Times
11-07-2025
- Economic Times
Luxury in every breath: How to make your home smell just like a high-end hotel
Live Events - Diffusers Air-Scent Hotel Diffuser Oil Inspired by The Ritz Carlton: 10ml bottle with notes of lemon, bergamot, jasmine, amber, and musk; pairs well with a sleek waterless diffuser. Westin White Tea Reed Diffuser: Features warm cedar, vanilla, and freesia; lasts about two months, reminiscent of a spa experience. Scentiment Hotel Collection Diffuser Oils, Set of 3: Trio of oils inspired by five-star hotels; compatible with various diffusers for customizable scents. - Palo Santo Sticks Luna Sundara Palo Santo Sticks: Ethically sourced from Peru; comes with a drawstring bag; recommended to purchase with a handmade ceramic holder for $35. - Eucalyptus Favowreath Dried Eucalyptus, 10 Pieces: Affordable dried eucalyptus available on Amazon; can be hung in the shower or arranged in a vase for a refreshing look. - Candles The Ritz-Carlton Spa Lavender & Bergamot Candle: Luxurious candle with relaxing lavender notes; packaged as a gift. Edition Hotels Exclusive Scent Candle: Minimalist design with cedarwood, bergamot, and patchouli scent; reflects the boutique feel of Edition Hotels. Hotel Signature Kindling Scent: Features sheer musk, tree moss, and cedar; created by Scentfluence, it's a bestseller and a favorite among luxury hotel fragrances. - Room or Linen Sprays Hearth & Hand with Magnolia Salt Room Spray: Fresh sea salt scent; highly rated with a 4.7-star average; ideal for creating a spa-like atmosphere. - Citrusy Soaps Atelier Bloem Mandarin & Citrus Bar Soap, 5-Pack: Hand and body soaps found in Kimpton hotels; perfect for guest bathrooms. Mandarin Oriental Hotel Collection Body Wash: Sweet mandarin and warm ginger scent; infused with aloe vera for skin softness. Compagnie de Provence Liquid Marseille Soap: Grapefruit-scented soap that leaves skin soft; recommended to pair with a light hand cream. FAQs (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel Have you ever entered a luxury hotel and felt instantly calm, refreshed, and spoiled? That's not just the plush bedding; it's the scent. Upscale hotels understand that fragrance is essential to creating a five-star experience. The good news? You can bring the same scent magic home without paying a five-star right scents are all you need to experience luxury. Experts show you how to turn your home into a sensory escape that smells like your favorite high-end the trappings of a five-star hotel can be yours in the comfort of your own home with the help of some scented candles, room sprays, and hotels employ consultants to develop signature scents or discover those that are a perfect fit for the atmosphere and ambiance of their establishments because of the importance of scent to guests' overall hotels will use commercial-grade diffusers to pump the aroma into the air in an effort to arouse all the senses as soon as guests step through the Marketing Inc. CEO Caroline Fabrigas creates hotel signature scents, but there's a lot easier and cheaper way to achieve the same result in your own home. You can buy some resort or spa scents from companies like Fabricas's at you follow these recommendations and follow the advice on how to use them, you can have the experience of a lifetime at a five-star hotel, as per a report.A diffuser is the best way to get all-day style. Reed and plug-in diffusers both give off a steady scent without the need to light a fan of fake smells? Palo santo sticks have a warm, woodsy smell that comes from the spirit world. Christian Schulz, a design expert, says that burning them at night helps him relax after a bunch of eucalyptus in the shower isn't just for Instagram; it's a cheap, spa-worthy trick that smells great when the steam activates the you want to treat yourself, get a candle. Don't buy synthetic blends; instead, look for soy or coconut wax with wicks that don't contain lead.A quick spritz can turn your bedroom into a peaceful soaps are iconic for a reason. A citrus-scented hand or body soap can set the tone for the whole aware of how scents mix in each room to keep the luxury feel going. Don't fill your space with smells that don't go well together. To make everything feel like it belongs together, stick to one main scent family, like citrus, woodsy, or real luxury isn't just what you smell; it's how you feel when you walk into your home. A well-placed scent can take you away, bring you back to earth, or give you energy, just like that first step into a beautiful hotel Many hotels sell their signature fragrances to the general public through specific retailers or with a good diffuser or a high-quality candle, it's simple and effective.
