Latest news with #TheWestinManila
GMA Network
31-07-2025
- Health
- GMA Network
Afternoon tea goes keto at this wellness hotel in Ortigas
The ketogenic or keto diet has been a buzzword among health-conscious Filipinos in the last few years, praised for its effectiveness in supporting weight loss and improving overall health. Centered on low-carb, high-fat eating, the diet shifts the body into a state of burning fat for fuel, making sugar-free and carb-conscious meals essential for its followers. If you're practicing the keto lifestyle, The Westin Manila has introduced a keto-friendly Afternoon Tea set, offering a thoughtfully curated spread of savory and sweet bites that align with low-carb and sugar-free eating. Joining the wellness hotel's Classic and Matcha afternoon tea sets, this new option is ideal for mindful snackers, casual catch-ups, or small meetings with a healthier twist. Developed by The Westin Manila's culinary team in collaboration with local keto brand Chrisha's Kitchen, the tea set includes savory items like Mushroom and Chicken Tart with truffle tapenade and mascarpone, Avocado Tartine on almond cracker crumble, and Smoked Salmon Caesar Bites with garlic parmesan cream, and almond flour scones. The dessert selection features sugar-free favorites such as Carrot Walnut Cake, Tiramisu, and Pistachio Silvanas to satisfy the sweet tooth without breaking ketosis. The set is priced at P2,495 for two, including one round of keto-friendly fresh watermelon juice, tea, or coffee with almond, soy, or coconut milk. The keto-friendly Afternoon Tea is available daily at The Westin Manila's Lobby Lounge from 2:30 p.m. to 5:30 p.m. until September 30. The Westin Manila is located at San Miguel Ave. cor Lourdes Dr., Ortigas Center, Mandaluyong City. —Hermes Joy Tunac/CDC, GMA Integrated News
GMA Network
17-06-2025
- Entertainment
- GMA Network
Take your taste buds to Spain with this new 5-course menu in Ortigas
If you're craving a taste of Spain without leaving Metro Manila, then Cantabria by Chef Chele Gonzalez is the place to be. The Spanish restaurant has recently welcomed Chef Álvaro Romero-abreu Raya as its new Chef de Cuisine. Born and raised in Cádiz, Spain, Chef Raya brings years of experience working in Michelin-starred kitchens, including the world-renowned Mugaritz in Spain. He now continues the culinary vision of Gonzalez, blending traditional Spanish flavors with a modern touch. One of the best ways to experience Raya's expertise with Spanish food is through Cantabria's new seasonal five-course set menu. The menu starts with Tiradito de Atún y Gazpacho, a refreshing mix of tuna, Andalusian gazpacho, pickles, and confit tomato. Then comes the Terrina de Pato y Mermelada de Mango, a rich duck terrine paired with mango chutney, pistachios, and toast. For the mains, enjoy the comforting Arroz Negro y Mero al Vapor, a creamy black ink seafood risotto with steamed grouper, and the flavorful Solomillo y su Demiglace con Calabaza Asada, a perfect slice of tenderloin steak served with roast pumpkin purée, pickled pears, and fondant potatoes. To end your meal on a sweet note, the Sobao Pasiego, a specialty cake from the Cantabria region, is served with berry coulis and cheese ice cream. The five-course menu is available for lunch and dinner at Cantabria by Chef Chele Gonzalez, located at The Westin Manila in Ortigas, Mandaluyong City. It's priced at P2,900++ per person, which comes with tapas amuse bouche and a glass of signature cocktail. —CDC, GMA Integrated News
