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Daily Mirror
14-07-2025
- Entertainment
- Daily Mirror
'I visited Jeremy Clarkson's pub and cost of meal left people floored'
The former Top Gear host's pub, The Farmer's Dog, has become a popular tourist destination for fans of his TV show, Clarkson's Farm - but it seems some people are less than impressed with the price A young woman's trip to Jeremy Clarkson 's pub, The Farmer's Dog, has sparked a debate among Brits over the prices for its fare. Amy Robinson, 20, ventured to the "proper British" boozer, as Clarkson calls it, and shared her culinary experience on TikTok, rating the food a perfect "10/10" and praising its deliciousness. However, her video, which has racked up over 50,000 views, also highlighted the cost of dining at the establishment located in Asthall, near Burford, Oxfordshire – a venue Clarkson snapped up for under £1 million, previously known as The Windmill. Amy's glowing review showcased the pub's outdoor dining space and the artfully plated meals, but viewers were quick to grill her about the prices. In response to their queries, she disclosed: "I had sausage of the day and it was £21.00." Another chimed in with their own experience, adding: "It's on their website. We went there and I think a pie was like £24.00. "Fancy sausage and mash was around the £20.00 mark. Drinks were around £7.00." Meanwhile, a man defended the pricing, remarking: "You must be from Oxfordshire like me. We thought prices were normal, but people who had travelled were having a fit." Warning: Please note that the below video may contain offensive language While some punters found the prices to be what you'd "expect" in a rural pub, opinions were split. One expressed their shock, saying: "The prices are insane." The website details that the cost depends on your choice of dish, with a steak pie fetching £24.00 and a gammon steak costing £22.00. As for drinks, drinkers might spend approximately £6.75 per pint, but this could vary based on the tipple chosen. Some considered the menu particularly steep, yet there were those who felt the cuisine was totally "worth every penny." One contented guest remarked: "Great place, great staff, great atmosphere, great food." Another customer shared: "Had a Sunday roast here recently with my family. Food is 100% - all products locally sourced. I will be returning." Adding to the positive reviews, another said: "It's amazing here. I've been three times now." Alongside his endeavours in agriculture depicted in the highly acclaimed Amazon Prime series Clarkson's Farm, Jeremy Clarkson has also ventured into pub ownership with The Farmer's Dog establishment. His latest pub endeavour forms part of Season 4 of his Amazon Prime reality show, where the former Top Gear frontman embarks on "his most ambitious project yet." The show promises viewers insights into Clarkson's challenge as he purchases a pub to complement his Farm to Fork restaurant ambition, according to the official summary, which reads: "Jeremy is taking on his most ambitious project yet, setting out to buy a pub that will reignite his Farm to Fork restaurant vision. "But the road to becoming a landlord isn't exactly straightforward, and with new faces, new livestock and new machinery arriving at the farm, life at Diddly Squat is busier than ever." As viewers have binged on the latest episodes since May, devotees of the former Top Gear presenter have been making pilgrimages to his public house, which first opened in August back last year. At the time of the launch, he shared his motives with journalists, saying: "We wanted to have that restaurant on the farm last year and we couldn't, and pubs, they are all for sale. So, we thought instead of building a restaurant we would buy a pub."
Daily Mirror
08-07-2025
- Entertainment
- Daily Mirror
I drove 90 minutes to eat at Clarkson's pub — 1 thing I wish I'd known first
I have to say it: I love Clarkson's Farm. This has very much come as a shock to me, since I'm one of those people whose default starting position on anything popular is to immediately dislike it. But the Amazon Prime Video series is a joy. It's funny, sad, entertaining and informative but I think what I love the most is how passionate the show's biggest star is about farming and all the highs and lows that come it. There have been four series of Clarkson's Farm so far, and there's a fifth in the works. A major theme of the first three series was Clarkson's attempt to open a restaurant on Diddly Squat Farm so he could sell the meat he rears and veg he grows (as well as that of surrounding farms). But the council (and some of his neighbours) are having none of it, so Clarkson has to give up on that ambition and "thought instead of building a restaurant we would buy a pub". The result is The Farmer's Dog about 10 miles south of the farm on the side of the A40 as it winds through the Oxfordshire countryside. I booked a table here having watched the first three series and was over the moon to get one for Sunday lunch (I also went to Clarkson's farm shop but took one look and left). But because I hadn't yet watched series four of Clarkson's Farm, which focuses on his attempts to buy and open the new pub, I was missing a big chunk of its story. And I wish I'd known about it before setting off. With Clarkson's heart set on the pub, which used to be known as The Windmill, and the five acres or so around it, for which he reportedly paid "less than £1 million", he discovered it used to be a "dogging" site. In one episode, Clarkson is left with his head in his hands when his lawyer breaks this news to him on the phone and describes how "we have happened across some quite interesting photographs which capture... certain goings on". These photographs concerned the public toilets that were once on the site, where they also learned that holes had been drilled between cubicles ("I don't think that was to improve ventilation", says the lawyer). Clarkson heads back to the pub after the call and uncovers further evidence for himself, including a pair or black knickers stuffed in a tree and a condom wrapper. It was seemingly an open secret in the area. A further headache came from the fact that a large part of the site was designated a public picnic area that the pub's owner could not refuse access to. This made the pub's story even richer and I valued all the more the effort that went into turning it into what it is now and all the obstacles overcome in the process. One thing that really seemed to annoy council officials and some neighbours of Clarkson's original farm shop was the huge number of people visiting, clogging up the surrounding roads and parking on grass verges. So I was expecting it to be busy. But I wasn't expecting this. I've been to smaller music festivals. There was a full-blown security and parking operation guiding arrivals into an enormous adjacent field with hundreds, if not thousands, of cars already parked in it. Visitors streamed like ants in formation between car park and pub and the stunned "bloody hell!" I heard from a fellow visitor pretty much sums up what I was thinking too. I'd naively thought that, given I had a lunch reservation (secured easily, several weeks earlier, on the pub website) it would be a quiet affair. After all, only so many people can fit in a pub, right? Wrong. Oh, so wrong. The first signs that we were not just out at an average local pub for Sunday lunch came a few hundred yards from our destination when the queues of cars and motorbikes started. Stewards in high-vis jackets directed us to a nearby field where, despite the numbers, we got a parking space easily (the queues on the road were short-lived too, to be fair, and I didn't even come close to losing my rag). Once parked, it was a short walk across the road to the pub. The place was buzzing with activity, with scores of people queuing outside the pub, perhaps hoping to snag a walk-in table, grab a pint or snap a quick photo. Fortunately, with a reservation, we were able to bypass the line, thanks to a dedicated staff member who expertly ushered us to the front. As we had arrived an hour ahead of our lunchtime booking, we decided to explore the pub's surroundings, which included a spacious shop, an outdoor bar, and an expansive beer garden. Thousands of patrons were soaking up the sunshine, perched on wooden benches or lounging on the grass, savouring a pint of Jeremy Clarkson's signature Hawkstone beer and taking in the breathtaking views of the Cotswolds countryside that the TV personality is so enamoured with. The on-site shop offered a range of products, including crates and gift packs of the beer, as well as jams, marmalades, honey, candles and branded merchandise. There was a butcher too. I ended up purchasing a crate of lager (£28 for 12 bottles) and a £12 jar of honey harvested from the bees on Diddly Squat Farm. A few minutes shy of our 1 pm lunch reservation, we made our way back to the pub entrance, where we were promptly directed to head inside and track down a man by the name of John ("he looks like me but he's bald and he loves Welsh people"). Easy to spot, John led us to our table — arguably the best spot in the pub. It was nestled in a cosy corner right next to the glass doors that opened onto the expansive outdoor terrace. So, we had the best of both worlds — a view of the entire interior and the fresh breeze and sunlight from outside. It was perfect. Much like Clarkson does on his hit Amazon Prime show (being here, I was beginning to grasp how much of a hit it really was), the pub advertises its support for local farms. A chalkboard on the wall credits local farmers Vanessa Hartley and Nick Sinden, as well as Rectory Farm, among their current suppliers. We ordered a pint of Hawkstone Black stout (£7) and a half-pint of Hawkstone lager (£3.50). They were fantastic, and as we waited for our food, we watched the staff bustling around the busy pub, carrying plates heaped with generous and appetising Sunday roasts, occasionally stepping over a dog lounging at its owner's feet. There was a pianist serenading us from a grand piano near the entrance, a constant queue at the bar for drinks, and an infectious feel-good vibe permeating the whole place. Everyone seemed thrilled to be there, myself included. My starter, a plate of cold-smoked Bibury trout (£11.50), was gorgeos — thick slices of flavourful trout that outshone any smoked salmon I've ever tasted. Having visited the local Bibury trout farm just two days prior made it all taste even better somehow, as did the accompanying horseradish cream and watercress salad. For my main, I opted for the dual-meat option featuring beef and pork (£26), the only two meats available. They came with whole roasted potatoes, roasted carrots and parsnips, spring greens, red cabbage, cauliflower cheese, Yorkshire pudding, and a stout-based gravy. It's challenging to articulate how one excellent pub Sunday roast is better than another so I won't try too hard. This one was generous, tasty and largely faultless (I could probably have done with a drop more of the delicious gravy). There was also a single meat option for £2 less, and vegetarians could enjoy a Wye Valley asparagus dish with pea pearl barley and a poached egg. However, there didn't seem to be any options for vegans, which may or may not have been intentional given the owner. Despite being too stuffed for dessert, we couldn't help but admire the Eton mess (£10.50) and poached rhubarb crumble cake served with Cotswolds ice cream (£10.50) that were whisked past our table. Both looked tempting. Our meal was polished off within the hour, and the bill for two mains, a starter, and a couple of drinks totalled £80 (service included). Before departing, I took a moment to absorb more of the venue's unique atmosphere, venturing upstairs (which was also packed), and finally spotting the full-sized tractor suspended from the ceiling above the pianist that I'd somehow overlooked upon entering. Jeremy Clarkson and Amazon Prime have created a phenomenon. But don't let that put you off. The queue for the car park was no more than a few minutes at most and that was the only waiting we did. Thanks to our reservation, we were straight in through the front door and we didn't need to queue at the shop for our beer and honey either. My over-riding impression of the huge crowd was how happy we all were to be there. If you wanted a beer (inside or outside) or something from the butcher, you should probably expect a queue, but that's pretty much it. I felt a bit guilty about being one of the hordes of people taking over what was presumably a quiet and anonymous part of Oxfordshire 12 months ago, but reports suggest most people in the area are happy to have the pub. I'm glad I went and will remember it for a long time. Pubs aren't only about food, they're about how they make you feel. And I loved every second of this trip.
Wales Online
08-07-2025
- Entertainment
- Wales Online
I ate at Jeremy Clarkson's pub 90 minutes from Wales — 1 thing I wish I'd known before going
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info I love Clarkson's Farm. This has very much come as a shock to me, given I'm one of those annoying people whose default starting position on anything popular is to dislike it. But the Amazon Prime Video series is a joy. It's funny, sad, entertaining and informative but I think what I love the most is how passionate the show's biggest star is about farming and all the highs and lows that come it. There have been four series of Clarkson's Farm so far, and there's a fifth in the works. A major theme of the first three series was Clarkson's attempt to open a restaurant on Diddly Squat Farm so he could sell the meat he rears and veg he grows (as well as that of surrounding farms). But the council (and some of his neighbours) are having none of it, so Clarkson has to give up on that ambition and "thought instead of building a restaurant we would buy a pub". The result is The Farmer's Dog about 10 miles south of the farm on the side of the A40 as it winds through the Oxfordshire countryside. It's about a 90-minute drive from Cardiff and eastern Wales, a pretty easy drive up the M4 and M5 motorways. I booked a table here having watched the first three series and was so excited to get one for Sunday lunch (I also went to Clarkson's farm shop but took one look and left). But because I hadn't yet watched series four of Clarkson's Farm, which focuses on his attempts to buy and open the new pub, I was missing a big chunk of its story. And I wish I'd known about it before setting off — it's colourful. With Clarkson's heart set on the pub, which used to be known as The Windmill, and the five acres or so around it, for which he reportedly paid "less than £1 million", he discovered it used to be a "dogging" site. In one episode, Clarkson is left with his head in his hands when his lawyer breaks this news to him on the phone and describes how "we have happened across some quite interesting photographs which capture... certain goings on". (Image: Jeremy Clarkson) These photographs concerned the public toilets that were once on the site, where they also learned that holes had been drilled between cubicles ("I don't think that was to improve ventilation", says the lawyer). Clarkson heads back to the pub after the call and uncovers further evidence for himself, including a pair or black knickers stuffed in a tree and a condom wrapper. It was seemingly an open secret in the area. A further headache came from the fact that a large part of the site was designated a public picnic area that the pub's owner could not refuse access to. This made the pub's story even richer and I valued all the more the effort that went into turning it into what it is now and all the obstacles overcome in the process. What is the Farmer's Dog pub really like? One thing that really seemed to annoy council officials and some neighbours of Clarkson's original farm shop was the huge number of people visiting, clogging up the surrounding roads and parking on grass verges. So I was expecting it to be busy. But I wasn't expecting this. It was bigger than the Eisteddfod. There was a full-blown security and parking operation guiding arrivals into an enormous adjacent field with hundreds, if not thousands, of cars already parked in it. Visitors streamed like ants in formation between car park and pub and I heard one utter a stunned "bloody hell!" I'd naively thought that, given I had got a lunch reservation fairly easily a few weeks earlier on the pub website, it would be a quiet affair. After all, only so many people can fit in a pub, right? Wrong. Oh, so wrong. The first signs that we were not just out at the average local pub for Sunday lunch came a few hundred yards from our destination when the queues of cars and motorbikes started. Stewards in high-vis jackets directed us to a nearby field where, despite the numbers, we got a parking space easily (the queues on the road were short-lived too, to be fair). Once parked, it was a short walk across the road to the pub, surely the most popular in the country. (Image: Emma Trimble / SWNS) There were people everywhere. Dozens waited in line to get into the pub (you don't need to queue if you have a reservation and I was impressed that there was a staff member dedicated to finding those of us who did and ushering us to the front). Presumably, those queuing without a reservation were doing so in the hope of nabbing a table, a pint or a quick photo. We were an hour early for lunch so wandered around the back of the pub to explore the large shop, outdoor bar and huge beer garden. There were thousands of people here, sitting in the sunshine on wooden benches or on the grass, enjoying a pint of Clarkson's own Hawkstone beer and the gorgeous views out over the Cotswolds farmland that the man himself is so taken with. The shop sells the beer (lager, stout, IPA and cider) in crates and gift packs, as well as jams, marmalades, honey, candles, branded clothes and there's a butcher too. I came away with a crate of lager (£28 for 12 bottles) and a £12 jar of honey made from the bees on Diddly Squat Farm. Sunday lunch in The Farmer's Dog — is it worth it? A few minutes before our 1pm lunch reservation, we headed back to the pub entrance and were quickly directed to head inside and look for a man called John ("he looks like me but he's bald and he loves Welsh people"). Bald man located easily enough, he showed us to our table, possibly the best in the pub, tucked away on its own in a little corner right by the glass doors that opened out on to the large outside terrace. So not only did we have a view of the whole of the inside, we got the breeze and the sunlight of the outdoors too. It couldn't have been better. (Image: PA) Much like Clarkson does on his popular Amazon Prime show (I was now starting to realise just how big it is), the pub is very keen to show off its credentials as a supporter of local farms. A blackboard on the wall named local farmers Vanessa Hartley and Nick Sinden, as well as Rectory Farm, as sources. We ordered a pint of the Hawkstone Black stout (£7) and a half of Hawkstone lager (£3.50). They're great drinks and we sat and waited for our food by watching staff move purposefully through the busy pub, carrying plates loaded up with generous and delicious-looking Sunday roasts and stepping over the odd dog lying at their owners' feet. There was a pianist playing a grand piano by the front door, a permanent queue at the bar for a pint and a feelgood buzz running through the whole place — everyone just seemed thrilled to be here, me included. My starter of cold-smoked Bibury trout (£11.50) was fantastic — generous, thickly-sliced trout packed with flavour and possibly better than any smoked salmon I've ever had. I'd been to the Bibury trout farm a short drive away two days earlier, which made it all taste even better somehow, as did the accompanying horseradish cream and watercress salad. I went for the two-meat main course with beef and pork (£26), which were the only two meat options. It came with roasted whole potatoes, roasted carrots and parsnips, spring greens, red cabbage, cauliflower cheese, Yorkshire pudding and gravy made from the stout. It's hard to distinguish one well-made Sunday roast from another so I won't try too hard. This one was generous, tasty and largely faultless (I could probably have done with a drop more of the delicious gravy). You could stick with one meat for £2 less and there was a vegetarian option of Wye Valley asparagus with pea pearl barley and a poached egg. Vegans didn't seem to be catered for, which may or may not be on purpose. We were too full for pudding but we did see an Eton mess (£10.50) and poached rhubarb crumble cake with Cotswolds ice cream (£10.50) being carried past. Both looked great. We were pretty much done with our food within the hour and the bill for two main courses, one starter and two drinks came to £80 (including service). Before leaving, I just wanted to soak in a bit more of the venue so took a look upstairs (also full, of course) and spotted the full-size chrome-painted tractor hanging from the ceiling above the pianist, which I'd somehow managed to miss on the way in. I later learned that it had been chromed by none other than Richard Hammond, Clarkson's Top Gear and Grand Tour co-presenter who now runs a car restoration business in Herefordshire. Final thoughts Jeremy Clarkson and Amazon Prime have created a phenomenon. But don't let that put you off. The queue for the car park was no more than a few minutes at most and that was the only waiting we did. Thanks to our reservation, we were straight in through the front door and we didn't need to queue at the shop for our beer and honey either. My over-riding impression of the huge crowd was how happy we all were to be there. If you wanted a beer (inside or outside) or something from the butcher, you should probably expect a queue, but that's pretty much it. I felt a bit guilty about being one of the hordes of people taking over what was presumably a quiet and anonymous part of Oxfordshire 12 months ago (apart from the doggers) but reports suggest most people in the area are happy to have the pub so consider me guilt-free now. I'm glad I went and will remember it for a long time. Pubs aren't only about food, they're about how they make you feel. And I loved every second of this trip. If it had been hammering down with rain, I might feel differently — but being from Wales, I should probably be used to that.
Daily Mirror
13-06-2025
- Entertainment
- Daily Mirror
Jeremy Clarkson's pub consultants 'feel stitched up' after being branded 'awful'
Rachel Hawkins, 40, who appeared on the final episodes of Clarkson's Farm, has hit out at the show and claimed she was 'stitched up' after fans branded her 'snobby' Clarkson's Farm star Rachel Hawkins has broken her silence about her involvement in helping Jeremy Clarkson open his Cotswolds pub, and she's not holding back against critics after facing severe backlash. The 40-year-old businesswoman reportedly believes that she and her aunt Sue, who is also her business partner, were unfairly portrayed as 'villains' to boost the ratings of the popular Amazon Prime TV show following the former Top Gear presenter's journey as a farmer. The pub transformers were labelled 'snobby' and 'rude' by some savage viewers thanks to a series of tense disagreements with Clarkson, who had hired them to help him with the mammoth task of getting his pub, The Farmer's Dog, off the ground. But it didn't work out, and Rachel and Sue, who featured in the final episodes of the latest series of the programme, ended up leaving the project just two days after the grand opening of the country inn. Their early exit led to some viewers to speculate about their reason for bailing sooner than expected. When questioned if Clarkson's Farm had been edited to portray her and Sue in "a bad light to make better TV", Rachel tellingly replied: "It seems to be the way doesn't it?" Speaking to the Daily Mail, Rachel didn't let the criticism get to her, adding: "It's a shame it was us, but it is what it is - we will keep a smile on our face, and keep our chin up." The businesswoman also revealed to the publication that she was unable to fully defend herself against the onslaught of public criticism due to a legally-binding contract, known as a non-disclosure agreement (NDA), with the production company. "I think it is best to not say anything further. I don't want to get myself into trouble," she confessed. However, one of her friend was able to tell the publication that Rachel feels she's been "stitched up a bit" when she and Sue were just offering Clarkson some "sensible advice" based on their expert knowledge. "They were ridiculed for suggesting to Jeremy that he buy three huge umbrellas for the outdoor area for the pub at a cost of £40,000. But it was a sensible suggestion and he eventually ended up buying them," the pal said. "It's just a shame that they have received so much criticism." In a memorable scene from season four of Clarkson's Farm, Sue and Rachel suggested that Clarkson shell out £40,000 on outdoor patio umbrellas, despite his initial budget of just £25,000 for the entire pub opening. Despite initially dismissing the aunt-niece pair's costly advice, it appears that Clarkson has unexpectedly changed his mind. On Tuesday, he shared a photo of his pub terrace featuring three brand new large "jumbrellas". Clarkson captioned the post: "Turns out Sue and Rachel had a point. @thefarmersdogpub did need big umbrellas after all! !". Clarkson acquired The Windmill, situated just outside Burford in Oxfordshire, last year and brought in Rachel and Sue to refurbish the venue, ensuring his ambitious five-week turnaround plan would stay on track. However, Sue confessed that the challenge of revamping the pub in such a short timeframe was "daunting" and "not ideal," but they pressed on with the project regardless. Outlining their ambitious plans to their bewildered new boss, Rachel said to Clarkson: "First on our list, covering the deck with some jumbrellas. We needed to sign it off in about 40 minutes to guarantee their arrival. They're three enormous umbrellas to cover the entire deck, approximately £40,000." Sue quickly added that the steep sum would encompass "electrics, lighting, and future-proofing" for the investment, only to be met by a stunned, slack-jawed reaction from the erstwhile Grand Tour presenter. Echoing his disbelief, Clarkson eventually found words to say: "Sorry, you're saying words... £40,000 for three umbrellas. £40,000 for three umbrellas!" He acknowledged the necessity for umbrellas but expressed his conviction that the cost was beyond reason, exclaiming, "I'm well aware we need umbrellas, I know that, but I genuinely believe that's nuts."
Daily Mirror
11-06-2025
- Entertainment
- Daily Mirror
Clarkson's Farm fans turn on 'horrendous' stars after disastrous finale
Clarkson's Farm viewers have called out two 'horrendous' stars of the show as they sparked a debate on social media Viewers of Clarkson's Farm were left gobsmacked when the closing two parts of the fourth season dropped on Amazon Prime, showcasing some eyebrow-raising financial advice that got tongues wagging on social media. The episodes ignited online chatter as a few punters accused show favourites Sue and Rachel Hawkins of egging Jeremy Clarkson on to splash some serious cash. Notably riled were those who'd watched the host grapple with budget woes throughout the seasons. The dynamic duo of pub gurus was roped in by the presenter for his latest punt, The Farmer's Dog, their knack for flipping flagging pubs in the Cotswolds into bustling spots is well noted. Yet, not everyone bought it when the ladies hinted at spending £40k on patio parasols, while Jeremy's wallet was braced for a more modest £25k to kick-start his public house plans. Jeremy had snagged The Windmill, a stone's throw from Burford in Oxfordshire, and looked to the aunt-and-niece team to whip the property into shape within an ambitious five weeks. Despite admitting the tight turnaround was "daunting" and "not ideal," Sue, along with Rachel, charged ahead with the revamp. The series treated viewers to a smattering of cringe-worthy haggles over sprucing up costs before the pair exited the venture just ahead of the grand reveal, leaving a sour taste for some armchair critics, reports the Express. One user criticised: "These two took all the money and, after just two days of operation, claimed the building was not suitable as a pub, quit, and left all the mess behind. You either point that out first and turn down the job, or take the money and make it work." Another voiced their opinion, saying: "These two 'pub experts' were horrendous. Anyone wanting to open a pub should give these two a wide berth. They gave all the problems but zero solutions." A different comment read: "Never have I seen two people promise so much and deliver so little. I have a burning hatred of everything they are. They took on a job, they didn't raise imperative issues beforehand, and just let people suffer and stress." In an explosive season four finale, the duo faced multiple setbacks with the pub, including non-swivelling barstools and a poorly positioned carvery unit. Sue and Rachel faced the music after a shambolic opening day. Rachel explained their position, saying: "We are pubs, and we know how to run pubs. We've done pubs forever. This building is not well-suited for its intended purpose. There are too many issues for us to run a successful business from this site, with failing water, no toilets, no gas, leaking roofs, and struggling staff." Sue voiced her concerns, saying: "Everyone is exhausted. Even when we say, 'Go for a break', there's no staffroom. They're weeing in a porta-loo. It's not lovely conditions. They love you and they love working here because of that, and they're excited about the British food, and everything this pub is, they wanna get behind it... But they're working 14-hour days." Clarkson, after a moment of visible frustration, added his own thoughts: "I have no problem with the staff, not one single problem with the staff," he said, having held his head in his hands. "They're all brilliant. They're smiley and they're nice." Clarkson's Farm season 4 is available to stream on Prime Video.
