Latest news with #TheWorld'sBestRestaurant
Euronews
4 hours ago
- Entertainment
- Euronews
The World's 50 Best Restaurants 2025: Who takes the top spot?
The World's 50 Best Restaurants has announced this year's recipients of 'The World's Best Restaurant' - one of the world's most prestigious food awards. The awards ceremony took place last night in Turin, Italy, where the crowd gathered to celebrate the top restaurants and chefs for 2025. A panel of more than 1,000 experts, split into 27 regions around the world, came together to decide on the final ranking. So, what is the World's Best Restaurant this year? The accolade went to Maido in Lima, Peru – which was placed at number 5 in the 2024 awards and now unseats last year's winner, Disfrutar in Barcelona, Spain, to the top spot. Maido's Lima-born chef Mitsuharu Tsumura cooks a fusion of Latin American and Japanese flavours, and said: 'We talk a lot about sustainability of the environment, but we rarely talk about human sustainability. I think this industry can be an example of how we can bring people together with the power of food.' Every year, the panel awards special prizes to chefs, front-of-house staff, and activists who are leading the charge in hospitality in 2025. This year's special awards went to the Best Female Chef, Pichaya 'Pam' Soontornyanakij of Potong, Bangkok and Mindy Woods in Byron Bay, winner of the Champions of Change 2025 award. The World's Best Pastry Chef award went to Parisian chef Maxime Frederic, while the Estrella Damm Chefs' Choice Award went to Alberta Adrià, head chef of Enigma in Barcelona. The highest-ranking restaurants on each continent were given a special mention. Maido, as the best restaurant in the world, takes care of South America. Incidentally, Peru was well represented in the Top 50 list, as three other Lima-based establishments joined Maido: Kjolle (9); Mérito (26); Mayta (39). Tresind Studio in Dubai (ranked number 27 in this year's awards) was named the best restaurant in the Middle East. The best restaurant in Asia is Gaggan in Bangkok, at number 6, while the best restaurant in North America is Quintonil in Mexico City (number 3). The best restaurant in Europe is Asador Etxebarri in Spain (number 2 this year and last year). Spain also has DiverXO in Madrid in the global Top 5, retaining its number 4 spot. Elsewhere in the Top 20, Denmark's Alchemist (Copenhagen) ranks number 5 and climbs three spots compared to last year; France's Paris-based Table by Bruno Verjus drops to number 8 from its number 3 ranking in 2024, and Plénitude (also in Paris) has the 14th spot this year, up four compared to last year; and the UK's Ikoyi, which was ranked 42nd in 2024, jumps up to number 15. Italy is the European country with the most restaurants in 2025's Top 20 list, with Lido 84 in Lake Garda, Reale in Castel di Sangro and Atelier Moessmer Norbert Niederkofler in Brunico all ranking 16th, 18th and 20th respectively. Here is the full Top 50 restaurant list (European entries in bold): 1. Maido, Lima, Peru 2. Asador Etxebarri, Atxondo, Spain 3. Quintonil, Mexico City, Mexico 4. DiverXO, Madrid, Spain 5. Alchemist, Copenhagen, Denmark 6. Gaggan, Bangkok, Thailand 7. Sezanne, Tokyo, Japan 8. Table by Bruno Verjus, Paris, France 9. Kjolle, Lima, Peru 10. Don Julio, Buenos Aires, Argentina 11. Wing, Hong Kong 12. Atomix, New York, USA 13. Potong, Bangkok, Thailand 14. Plénitude, Paris, France 15. Ikoyi, London, UK 16. Lido 84, Lake Garda Italy 17. Sorn, Bangkok, Thailand 18. Reale, Castel di Sangro, Italy 19. The Chairman, Hong Kong 20. Atelier Moessmer Norbert Niederkofler, Brunico, Italy 21. Narisawa, Tokyo, Japan 22. Serene, Bangkok, Thailand 23. Boragó, Santiago, Chile 24. Elkano, Getaria, Spain 25. Odette, Singapore 26. Mérito, Lima, Peru 27. Tresind Studio, Dubai, UAE 28. Lasai, Rio de Janeiro, Brazil 29. Mingles, Seoul, South Korea 30. Le Du, Bangkok, Thailand 31. Le Calandre, Rubano, Italy 32. Piazza Duomo, Alba, Italy 33. Steirereck, Vienna, Austria 34. Enigma, Barcelona, Spain 35. Nusara, Bangkok, Thailand 36. Florilège, Tokyo, Japan 37. Orfali Bros, Dubai, UAE 38. Frantzen, Stockholm, Sweden 39. Mayta, Lima, Peru 40. Septime, Paris, France 41. Kadeau, Copenhagen, Denmark 42. Belcanto, Lisbon, Portugal 43. Uliassi, Senigallia, Italy 44. La Cime, Osaka, Japan 45. Arpege, Paris, France 46. Rosetta, Mexico City, Mexico 47. Vyn, Skillinge, Sweden 48. Celele, Cartagena, Colombia 49. Kol, London, UK 50. Restaurant Jan, Munich, Germany When we left the 28 (pick your time span) Later franchise in 2007, the protocol-breaching actions of two misguided siblings led to the carpetbombing of London's no-longer-safe zone. Kids... What can you do? 28 Weeks Later, Juan Carlos Fresnadillo's surprisingly effective follow up to director Danny Boyle and screenwriter Alex Garland's 2002 zombie genre revitalizing horror experience, ended with a devilish final stinger that had audiences saying 'Et, merde' at the sight of the Rage Virus-infected emerging from a Paris Métro. 18 years later (in the real world) and 28 years later (in the Rage-infested world), Boyle and Garland are back, and they're not keen to simply rest on their laurels. We quickly learn that the terrifying pandemic has been beaten back from mainland Europe (the French presumably shrugged off the infestation and dusted off the guillotines) and that Rage is contained to Blighty. They really can't catch a break... And in many ways, that's the point. While the infected are still out and about, there exists a safe space – an island within an island. Its name is Lindisfarne, aka: Holy Island, and it's in this isolationist community, only connected to the UK mainland via a causeway crossable at low tide, where we meet 12-year-old Spike (newcomer Alfie Williams). His scavenger father Jamie (Aaron Taylor-Johnson) is keen to make a man out of him and so decides to embark on a coming-of-age ritual of sorts: take him inland for the first time in search of his first kill. As Spike's bedbound and mysteriously sick mother Isla (Jodie Comer) foretells in a fit of expletives, it's a really dumb idea... 28 Years Later doesn't look or feel like 28 Days Later. Or 28 Weeks Later, for that matter. So those wanting more of the same may end up disappointed. Ditching the lo-fi, punk rawness of the first brush with sprinting nightmare fuel and the equally lean-and-mean feel of the second, 28 Years Later is crisper and more expensive-looking. While that may frustrate some audiences, what's clear is that Boyle and Garland didn't come back to simply cash in and play it safe. It couldn't be any other way. 28 Days Later breathed new life into a horror mainstay by having the sprinting Rage-infected replacing traditional reanimated corpses. More than two decades later, zombies have invaded the screens and become ubiquitous – to the point of exhaustion. From the big screen offerings of the Rec franchise, Shaun of the Dead, Zombieland and Planet Terror (to mention only the high points) to the zeitgeist-capturing small screen hits The Walking Dead and The Last Of Us, civilisation-threatening outbreaks featuring ravenous walkers, crawlers and biters have become mainstream. The only way was forward. And a lot has happened since 2007's 28 Weeks Later – namely Brexit and a worldwide pandemic. Both of these resonate in 28 Years Later, especially the self-inflicted isolationist wound. The nationalist and seclusionist subtext becomes text: Saint George's Cross flying above the community; the banner reading 'Fail we may but go we must'; the sea patrol keeping the infection contained to the UK; the 'us' and 'them'-ness of looking backwards to a past of the England that once was... It all makes for a simple but effective Brexit analogy. It's not particularly subtle; but then again, no allegory-infused zombie movie ever was. And neither was Brexit. The obviousness of certain thematical strands is countered by some far more surprising choices, like the teasing-and-ditching of The Wicker Man motifs and the Summerisle setting in favour of exploring the evolution of the infected. Of course, the introduction of various kinds of berserkers ('slow-lows' or the terrifying 'Alphas' with Predator penchants for spine-yanking) will lead to inescapable comparisons with The Last Of Us. But the script does enough to explore the potential of its ideas without toppling into déjà vu – particularly when one initially grating yet radical element is introduced... Then there are unpredictably profound moments in the second half of the film, culminating in the Memento Mori / Memento Amori dichotomy, which is brilliantly delivered by the show's last act MVP Dr. Kelson, played to perfection by Ralph Fiennes. His scenes with Spike have an emotional resonance that elevates the material and make it hard to fathom how Alfie Williams is so accomplished for a first-time actor. We'll hopefully be seeing both Boy Meets World and the iodine-covered Colonel Kurtz again soon, as 28 Years Later was filmed back-to-back with the first sequel in a planned new trilogy, titled 28 Years Later: The Bone Temple, which is slated to hit theaters in January 2026. Let's pray Young Fathers return too, as their terrific soundtrack is not worth ignoring. From the Teletubbies opening to a heroically bizarre finale which scoffers will likely liken to The Village, via a three-act structure that makes a young hero's odyssey evolve from a father-son adventure to a mother-son rescue mission to a young father figure spreading his wings, 28 Years Later's strange verve is exhilarating. While there are some pacing issues, as well as surplus to requirement CGI moments involving swarms of birds and deer, Boyle and Garland have truly outdone themselves. Without skimping on the edge-of-your-seat tension and gruesome viscera that made the first two instalments so pant-browningly effective, their belated sequel is a radical revival that eschews the obvious at every turn. It may not satisfy everyone, but give us daring over safe any day / week / year of the Rage pandemic. 28 Years Later is out in cinemas now.
New York Post
13 hours ago
- Business
- New York Post
World's 50 best restaurants revealed — here's where NYC landed
Dining experts just cooked up a list of the best restaurants in the world. The world's 50 best restaurants of 2025 have been revealed, reaching 22 global destinations chosen by 1,120 international restaurant industry experts, including food writers and chefs. 4 Maido a restaurant in Lima, Peru has been named The World's Best Restaurant 2025. Maido / Facebook Ten spots broke onto the list for the first time, while four re-entered the ranking. Advertisement Maido, run by chef-owner Mitsuharu 'Micha' Tsumura, has been named The World's Best Restaurant 2025. The restaurant in Lima, Peru jumped to the top from its fifth-place spot on last year's list. The fine dining eatery takes its name from a Japanese greeting and is the first thing diners will hear from Tsumura's team when they walk in to enjoy their meal. Advertisement Tsumura's family came to Peru in 1889. He opened his restaurant in 2009 in the city where he was born and has continued to create innovative offerings combining Japanese techniques and Peruvian ingredients — a fusion known as Nikkei cuisine. 4 Asador Etxebarri in Atxondo, Spain, was ranked at No. 2. Google Maps He focuses on serving local ingredients and updates the menu as the seasons change. The tasting menu offers more than 10 courses and has included delicacies like The Triple, a combination of avocado, eggs, tomato and chashu (braised pork belly); caracoles al sillao (soy sauce), sea snails, with yellow chilli foam and Nikkei sauce; squid ramen with Amazonian chorizo, duck dumpling, nigiri and more. Advertisement Diners can also choose from an a la carte menu filled with seasonal products and a catch of the day. Disfrutar in Barcelona — which ranked No. 1 last year — did not reappear in the ranking this year. 4 Quintonil in Mexico City has been ranked No. 3. QUINTONIL / Facebook NYC made the list with Michelin-starred Atomix coming in at No. 12 in the world and No. 1 in North America this year. Advertisement The Korean dining spot has been knocked down several spots from its place at No. 6 last year. 4 ATOMIX / Facebook The restaurant in Murray Hill is run by chef Junghyun 'JP' Park and his wife, Ellia, who have been specifically noted for their attention to detail, such as serving each acclaimed item in beautiful ceramics. Lima is clearly serving up some fine dining service. Four restaurants in the city made the list in total — No. 1 Maido, No. 9 Kjolle, No. 26 Mérito and No. 39 Mayta. The world's 50 best restaurants for 2025 Maido (Lima) Asador Etxebarri (Atxondo) Quintonil (Mexico City) Diverxo (Madrid) Alchemist (Copenhagen) Gaggan (Bangkok) Sézanne (Tokyo) Table by Bruno Verjus (Paris) Kjolle (Lima) Don Julio (Buenos Aires) Wing (Hong Kong) Atomix (New York) Potong (Bangkok) Plénitude (Paris) Ikoyi (London) Lido 84 (Gardone Riviera, Italy) Sorn (Bangkok) Reale (Castel di Sangro) The Chairman (Hong Kong) Atelier Moessmer Norbert Niederkofler (Brunico) Narisawa (Tokyo) Sühring (Bangkok) Boragó (Santiago) Elkano (Getaria) Odette (Singapore) Mérito (Lima) Trèsind Studio (Dubai) Lasai (Rio de Janeiro) Mingles (Seoul) Le Du (Bangkok) Le Calandre (Rubano) Piazza Duomo (Alba) Steirereck (Vienna) Enigma (Barcelona) Nusara (Bangkok) Florilège (Tokyo) Orfali Bros (Dubai) Frantzén (Stockholm) Mayta (Lima) Septime (Paris) Kadeau (Copenhagen) Belcanto (Lisbon) Uliassi (Senigallia) La Cime (Osaka) Arpège (Paris) Rosetta (Mexico City) Vyn (Skillinge) Celele (Cartagena) Kol (London) Restaurant Jan (Munich)
