Latest news with #ThyeMohChan
New Paper
3 days ago
- Entertainment
- New Paper
Makan: Treat yourself to these deals this weekend (Aug 15 to 17)
From cool frozen treats to festive mooncakes and comforting heritage dishes, enjoy a variety of flavours with these new culinary launches. Here's where to eat and drink next. 1. Beat the heat with Yo-Chi's frozen yogurt and acai Looking to cool down amid the hot weather? Indulge in a cup of frozen yogurt or acai with Australia's popular dessert brand, Yo-Chi. Newly launched in Singapore on Aug 15, this sweet treat is perfect as a dessert or midday snack. Yo-Chi is the first in Singapore to offer a self-serve açaí experience, with sustainably sourced, organic açaí and an array of cut, fresh fruits. Choose from garnishes such as chocolate chip cookie dough, mini mochi, fresh strawberries, or exclusive toppings such as nata de coco, coconut jelly, or mango popping pearls. Expect a crowd this opening weekend at their store located at Orchard Central. 2. Celebrate this Mid-Autumn Festival with Thye Moh Chan mooncakes Thye Moh Chan's mooncake sets are perfect for gifting or intimate gatherings. PHOTO: THYE MOH CHAN Local pastry brand Thye Moh Chan is inviting families to come together this Mid-Autumn Festival with its latest collection of handcrafted Teochew mooncakes. The collection features seven varieties, including the Assorted Nuts with Lotus Paste, limited edition Yam with Salted Egg Yolk and Mao Shan Wang Durian. Classics such as the Salty Tau Sar with Salted Egg Yolk and Sweet Tau Sar with Melon Seeds are also available. The offerings are for sale from Aug 22 to Oct 6 at all Thye Moh Chan outlets, and selected BreadTalk and Toast Box outlets and delivery platforms. 3. Indulge in hearty Eurasian flavours with D'Legacy D'Legacy serves up warm and comforting Eurasian dishes. PHOTO: D'LEGACY If you love comforting, home-style cooking, this new spot helmed by a mother-son team - Daryl Nonis and Philomena Nonis - will hit the spot. Specialising in Eurasian fare with a nostalgic touch, the menu serves up hearty, flavour-packed dishes. Highlights include Babi Pongteh - a slow-braised stew of tender pork belly - and the light, nutty Sugee Cake, perfect for gifting or as a sweet ending to your meal. Mr Nonis said in a press release that they wanted to give more exposure to Eurasian food, and "raise awareness about our unique Eurasian culture and heritage". Find D'Legacy at Chef X, Clarke Quay Central, open Wednesdays to Sundays, 11.30am to 9pm. 4. Celebrate SG60 with Tim Ho Wan's local-inspired dim sum Tim Ho Wan's SG60 menu adds a local twist to dim sum favourites, from sambal fried rice to bak kut teh soup dumplings. PHOTO: TIM HO WAN Tim Ho Wan has rolled out a special menu that gives its Hong Kong-style dim sum a distinctly Singaporean twist. Available at all outlets until August 31, the line-up includes Crispy Shrimp Cake with Nonya Sauce, fiery Sambal Seafood Fried Rice, and a comforting Hong Kong Soup Dumpling in peppery bak kut teh broth. Sweet tooths can go for the chewy Mao Shan Wang Durian Sesame Ball, while the decadent Iced Tamarind White Peach Oolong Tea offers a tangy, refreshing counterpoint to the heat. The celebration also comes with exclusive National Day e-vouchers, featuring deals on their Signature Baked BBQ Pork Buns, Hong Kong desserts, and a Dim Sum Fun Pack for four. Whether you're in for the spice, the sweetness or both, this is one festive feast you won't want to miss. 5. Indulge in local delights at The Orchard Cafe The Halal-Certified buffet provides a range of options for any palate. PHOTO: THE ORCHARD CAFE The Singalicious buffet returns with a lavish spread featuring fresh seafood, premium roasts, and nostalgic local creations. Prepared in a halal-certified kitchen, this buffet offers a range of heritage-inspired features - from chef live stations serving up local favourites like Popiah with Crab Claw, Oyster Omelette, and Signature Laksa, to buffet highlights like Singapore Chilli Crab with Fried Mantou and Black Pepper Crab. Finish off the night with indulgent sweet treats like Homemade Soya Beancurd and their Signature D24 Durian Pengat. To celebrate SG60, guests enjoy 60% off every second diner throughout the promotion period, from now till Aug 31. 6. JUMBO Group's new Xing Yue Xuan brings refined Cantonese dining to Resorts World Sentosa Savour refined Cantonese classics and live seafood in the elegant setting of Xing Yue Xuan at Resorts World Sentosa. PHOTO: XING YUE XUAN JUMBO Group has debuted its first-ever premium Cantonese concept with Xing Yue Xuan, an intimate restaurant at Resorts World Sentosa's WEAVE. The menu blends time-honoured techniques with modern flair, from delicate Duo Dim Sum Platters with truffle-infused siew mai to luxurious Double-boiled Fish Maw Kampung Chicken Soup. Live seafood takes centre stage, with standout dishes like the Xing Yue Xuan fuss-free crab prepared in signature black pepper, award-winning chilli, or steamed with custard egg and caviar. For an indulgent finish, try the Classic Chinese Duo Pastry Platter or bird's nest served hot with almond cream. With its elegant Chao Shan-inspired interiors and private dining rooms, this is the place for a refined meal worth lingering over.
Time Out
13-05-2025
- Time Out
The best rice dumplings in Singapore for Dragon Boat Festival 2025
Go back to basics with Thye Moh Chan's Teochew bak zhang, readily available across selected Breadtalk, Toast Box and Thye Moh Chan stores. If you're strapped for time this year in the lead-up to Dragon Boat Festival, you can even order these dumplings via Grabfood, Foodpanda and Deliveroo. Tuck into the traditional Teochew Double Delight or the salted egg bak zhang ($7.50 each), infused with the fragrant aroma of pandan leaves. The former comes with pork belly, shiitake mushrooms, chestnuts and mung beans, while the latter contains fried dried shrimp and salted egg for an even more savoury combination.
