Latest news with #TimeOutCascais
Time Out
06-08-2025
- Entertainment
- Time Out
Poké na Praia: poké bowls have a new home in Estoril
On the other side of the tunnel at Praia da Poça, you'll find this tiny take-away spot where poké bowls rule the menu. Poké na Praia opened on July 3rd, the brainchild of Rob Hornman, a 57-year-old Dutch national who's been living in Portugal for a decade. 'After an international career in hospitality, I retired from corporate life and decided to launch a new business around healthy food concepts,' he tells Time Out Cascais. 'Food concepts that can work in small shops like this one, but also make sense in a delivery format.' The 30-square-metre space comes with a tiny outdoor terrace, featuring a handful of bench seats and a counter with room for around a dozen people. 'It was an opportunity. I found the place and fell in love with it – and with the location,' says Rob Hornman. 'The spot itself inspired the concept for Poké na Praia – being so close to the beach, it would've been a shame not to make that one of its main strengths. Maybe if I'd done a market study I'd have chosen another location, but I trust my instinct and believe in love at first sight.' There are four signature poké bowl combos to choose from – those refreshing Hawaiian-style salad bowls that have become a global hit, and fit in perfectly with beach life in Portugal. You start by picking a base – sushi rice or quinoa– and a protein, which can be tuna, salmon, or Portobello mushrooms marinated in soy. The Mellow bowl features avocado, pineapple, edamame, cucumber, crispy onions, spring onions, coconut and a miso dressing; the Fresh comes with avocado, mango, green apple, coriander, red onion, walnuts and a yuzu-miso sauce; the Zesty includes avocado, orange, edamame, cucumber, wakame seaweed, peanuts and a tangy yuzu-tahini dressing; and, for those who like a bit of heat, the spicy Tangy bowl brings together avocado, physalis, wakame, red onion, pickled ginger, furikake seasoning and a punchy sriracha-ponzu sauce. All bowls are €13.90, with the option to add extras like mini skewers of salmon, tuna or Portobello mushrooms (€5); a bowl of edamame (€2); or sides like marinated cucumber or wakame salad (€3). They also serve açaí bowls (€3.50) and fruit salad (€4.50) – perfect for a beach snack. Wash it all down with fresh fruit juices. 'Our culinary concept was developed by incredibly talented Portuguese chefs with international experience in high-calibre restaurants,' says Hornman. 'We wanted to create something high-quality and truly distinctive.' The Dutch entrepreneur adds that he's already working on more ideas set to be unveiled soon. 'We're developing a portfolio of premium healthy food concepts, specifically designed for the delivery market – pairing thoughtful menus with strong, recognisable brands.'
Time Out
04-08-2025
- Entertainment
- Time Out
The Festas do Mar line-up is here, featuring D.A.M.A., Bárbara Bandeira, and the duo António Zambujo & Miguel Araújo
After Time Out Cascais gave you the first scoop on Carminho playing at Festas do Mar 2025, the full lineup for the Portuguese music festival in Cascais has finally landed: from August 28 to September 7, D.A.M.A., Bárbara Bandeira, and the duo António Zambujo & Miguel Araújo will take to the stage by the Bay. Other headliners already announced include Pedro Abrunhosa, Rui Veloso, and Richie Campbell. This year, there's plenty of fresh energy: the main stage, known as Palco Cascais, will host three concerts each night (at 7pm, 8pm, and 10pm) instead of the usual two from previous years. Festas do Mar kicks off on Thursday, August 28, with local artist Latte, followed by HMB and Pedro Abrunhosa. On Friday the 29th, you can catch Duque Província, Carolina de Deus, and Rui Veloso. Saturday the 30th features Filipe Gonçalves, Capitão Fausto, and the duo António Zambujo with Miguel Araújo. The first weekend wraps up on Sunday, August 31st, with Sofia Hoffmann, Vizinhos, and Bárbara Bandeira taking the stage. The following week, on September 4th, Bianca Barros, João Só, and Richie Campbell bring the free party back in full swing. Thursday the 5th is dedicated to fado, kicking off at 6.30pm with Diamantina and Tiago Correia, followed by Isabelinha, Ricardo Ribeiro, and Carminho. Saturday marks the return of D.A.M.A. to Cascais, but before them, catch Charli Elle and Santos & Pecadores. As tradition goes, Festas do Mar conclude on Sunday with the moving procession (on land and at sea) honoring Nossa Senhora dos Navegantes. Later that evening, before the fireworks show, the Cascais Symphony Orchestra promises to perform 'the best of Portuguese music'. Residents, workers, and students of Cascais holding the Viver Cascais card can once again enjoy concerts from a prime spot right by the stage. Just remember to pick up your wristbands (maximum two per cardholder) at the designated kiosk – spaces are limited. More music Festas do Mar also features a second stage set up at the Cidadela for Portuguese music afternoons, starting daily at 6pm. This stage highlights new talents and local artists like Left, Manila, and Hera. Children's entertainment, which last year took place on the main stage, now moves to Jardim Visconde da Luz, with shows featuring various animated characters from Thursday to Saturday at 5pm. And what about food and drinks? Of course! Every concert day, from noon until 1am, you can enjoy dozens of food and craft stalls spread across Praça 5 de Outubro and Passeio D. Luís I.
Time Out
21-07-2025
- Entertainment
- Time Out
From social media to the table: Ruivo Oliboile has opened a Picanharia in Carcavelos
With nearly 400,000 followers on TikTok and close to 150,000 on Instagram, Francisco Ruivo (also known as Ruivo Oliboile) gained fame for his 'crazy' cooking videos and recipes mixed with plenty of 'silliness' – as he himself describes it. At 28, he has taken a more serious step by opening his first restaurant: Picanharia by Oliboile, which opened in Carcavelos on June 18. In an interview with Time Out Cascais, the digital content creator – usually shirtless with a cloth or T-shirt wrapped around his head – talks about an idea that had been brewing for quite some time, ever since his videos began gaining traction. 'People have been telling me for a long time that I should open a restaurant', he says. 'As I kept making videos and progressing in my digital journey, the idea became more solid'. An opportunity arose in Carcavelos: a vacant space available for lease transfer, previously home to a picanha restaurant. Francisco Ruivo decided to keep the concept, emphasising that there are no other similar venues in the area, but opted for an expanded menu that goes far beyond the usual rodízios. The picanha menu costs €23.50 and includes, served at will, South American picanha beef, black pork secretos, and sides such as fries, basmati rice, black beans, farofa, and vinaigrette sauce. Guests can also order dishes like the picanha steak sandwich on bolo do caco (€12), a picanha francesinha (€18), a portion of Argentine picanha with thicker slices (€20), wagyu picanha with truffled mashed potatoes and asparagus (€48), or, among others, Oliboile-style chicken with fries (€16). However, don't overlook starters such as the cured picanha carpaccio with rocket, Parmesan shavings and pesto sauce served with toasts (€14); a trio of wagyu tacos with guacamole, sour cream and iceberg lettuce (€16); tuna ceviche (€13); croquiços – shredded meat croquettes with mustard (€9 for three pieces); and the star dish, the Oliovo (€11), a combination of eggs, truffled purée, Portobello mushrooms, mozzarella and truffle shavings. For dessert, choices include a red berry or peach cheesecake (€8) and a ricotta tart inspired by his mother's recipe (€8), but the standout is the baba de cão (€6.50), made with a secret recipe. Pair your meal with one of the restaurant's two signature cocktails – the Ruivo (€13), crafted with Aperol, gin, passion fruit purée, lime juice, egg white, and sparkling wine; and the Oliboile (€12), featuring aged rum, lime juice, coconut syrup, and mint leaves. It's also worth mentioning that the restaurant offers a weekday lunch executive menu for €16.50, which includes a starter, a drink, coffee, and a main course with options such as Argentine picanha, Oliboile chicken, pomodoro pasta, and bacalhau à Brás. 'The menu and the recipes were all created by me', explains Ruivo Oliboile. 'The picanha house concept was a strategic decision, but at the same time, I wanted to introduce some of my own dishes. That's where the diversity comes in – for people to try different things and maybe get a taste of what I could offer elsewhere. I wanted to express myself and let people have a bite of that'. Throughout the menu, you'll find plenty of cheeky nods to the irreverent humour that made him a viral sensation online. The same vibe is carried through to the space itself: in the 42-seat restaurant, with high ceilings and grey-and-wood tones, several of Francisco Ruivo's trademark catchphrases and expressions add personality to the walls. There are the 'badalhocas' (his nickname for frying pans) and his frequent shoutouts to his 'cães' – the affectionate name he gives his audience. 'I wanted this space to breathe Oliboile's personality, so people could actually experience the wild, over-the-top food world of the madman from the videos. It's a part of me – I'm goofy, I love making people laugh, and none of it is fake. But I also know how to be serious. I love business, and I love to work'. Francisco's interest in cooking started when he was 18. After deciding not to pursue university, his father gave him an ultimatum: find a job or move out. 'I got that classic push out the door, full of teenage angst, and started working. Suddenly, I realised I couldn't afford to eat out, so I had to start cooking at home. And as I cooked, I got into it – I started watching Italian chefs on YouTube. That's how it all began'. Ten years later, Francisco says that the Picanharia has proven to be a hit in its very first month, with most diners coming straight from his social media channels. 'We've been fully booked every day', he says. 'And we're already thinking about expanding – whether it's with this concept or something new. I'd love to have a rooftop spot or a seaside restaurant, but opening another Picanharia in the north and one in central Lisbon is definitely a must'. Avenida São Miguel, 249, Carcavelos. Wed-Sun 11.30-15.00, 19.30-00.00. 913 427 300
Time Out
21-07-2025
- Entertainment
- Time Out
Masego: 'I still don't feel like a good enough musician. Every day I just want to be a little bit better'
A year and a half after playing at Campo Pequeno in Lisbon, Masego is set to close the 2025 edition of Ageas Cooljazz, which kicked off at the beginning of July and runs until the 31st – exactly when the American musician headlines the night. Tickets are still available, priced between €30 and €45, for the show at Hipódromo Manuel Possolo in Cascais. The opening acts will be Razy and Amaura. At 32, Masego recently left Los Angeles – where he was living until he lost his home in the devastating California wildfires that displaced thousands. An eternal traveller, mainly in search of his African roots – son of a Jamaican father and African-American mother – he ended up moving to Salvador, Brazil. The capital of Bahia state and the first capital of colonial Brazil, Salvador is renowned as the heart of Afro-Brazilian culture. With over three million inhabitants (including its outskirts), it is also considered one of the places outside Africa with the largest Black population worldwide. These reasons led Masego to make Salvador his new home. The musician released his latest album, the self-titled Masego, in 2023. Known for his saxophone skills and distinctive vocals layered over modern instrumentals blending hip-hop and electronic elements, he presents himself as a constantly evolving creative who has also found visual arts a powerful way to express himself. In a transatlantic interview with Time Out Cascais, he previews his Cooljazz concert, talks about his move to Brazil, and explains what drives him as an artist. You recently moved to Salvador, Brazil. Why did you choose Salvador, and how has the experience been? I'm easy-going – I go where Black people are. Historically, that's where the majority of Black people outside Africa live, and that intrigued me. The experience has been very cultural, quite peaceful – simply a good break from my American life. Had you been to Salvador before? I'd read about the city, and I first learnt about Salvador through Michael Jackson's They Don't Care About Us video. So, I was a kid then. But you had never actually been there before? No, never. I imagine the cultural and artistic vibe in Salvador must be really inspiring for an artist. Do you think this will influence your music going forward? Yes, I think all the environments we're in influence what we create. Are there specific things you can already identify as inspirations for your music? I wish I was smart enough to predict what's coming in my life, but I'm not. I try to live by the idea from Atomic Habits – surrounding myself with things that produce the best, healthiest outcomes, and then see what happens. Maybe in two years we can look back and say, 'Ah, I see what that did and how it led to those results'. But for now, I'm just living. Everything is still fresh then. You mentioned having a different perspective or way of life compared to the American way, which can often seem quite self-focused or insular. You, on the other hand, have travelled extensively and speak a lot about experiences with Black communities around the world, especially in Africa and Jamaica. How has this enriched you, and do you think it's something many Americans miss out on? I agree with that. America tends to focus on America. My dad was military, so I travelled a lot growing up, which gave me a global perspective. My brother-in-law is Korean, my best friend is German. I've always been curious about other cultures. When I first went to London, it was to understand their local music compared to what I was used to. So, yeah, I feel more European than American nowadays, just in how I see and consume things. The one thing I do agree with about America is that its culture is one of the biggest exports – American music and styles are everywhere. But beyond that, we all need to travel more, do the tourist thing, then go back and spend time with locals, really understand a place. Because otherwise, it's just internet research. I've been to Portugal, Germany, France – I know more than someone just Googling. And now you're back in Portugal, which obviously shares language and history with Brazil. Are you excited about this concert? I read in an earlier interview that you were really looking forward to playing Lisbon on your European tour. I'm excited, I love playing there. The first time I played Lisbon was one of the most diverse crowds ever – looking out, I saw all kinds of people connecting with my music. That was really cool for me. I also explored Porto's art scene on my own, and checked out where expats hang out in the Algarve. I love the different vibes you have there. And every time I play Portugal, my luggage gets lost, so I have to perform in the clothes I flew in – which always makes the show more memorable! Let's hope it happens again. Will the concert be mostly based on your latest self-titled album, or not necessarily? I'm at a point where I see my music in seasons. Season one was Pink Polo, Loose Thoughts, the SoundCloud era – my show then reflected that. Now, I'm touring a time period, a season, influenced by my current travels. I have a lot of music, but also other things – like how AI has changed how I perform. I rely more on doing everything myself. It's all very musical and nostalgic. This season will be different. The album is there, and I'll keep releasing new music, but this season of Masego could go on forever if I want it to. Speaking of AI, how has it changed your creative process? It's divisive. It forces you to pick a side. The average listener sees AI as a threat to creativity. If someone hears an album and thinks AI was involved, it feels less authentic. So, I have to say, 'Hey, it's me playing saxophone and keys, these ideas are mine'. It's like staking a claim: 'This is me, not that'. I love moments like this – reminds me of the rap beef between Kendrick Lamar and Drake – two sides, pick one. I love having to choose. You mentioned seasons, but you're also known for your love of improvisation, which comes from your street artist days and jazz influences. What do you love most about improvising? It shows people it's real. Sometimes artists get too performative, but we should be present in the moment. Improvisation lets me do that. It's like: I feel this way right now, so I'm going to create something with this energy. Only this city will get it – a private joke between me and the place. That's way more special than playing my set like a robot. I make new music every time I'm on stage. That makes it interesting. Miss a show, miss that moment. Not just: 'Oh, I went to Masego's show, he played the album'. I'm in a different space, creating a live experience for you. That makes every show special. And your saxophone, often linked with vintage jazz and old-school sounds, has been made fresh and modern by artists like you, appealing to a contemporary audience. I'm sure you weren't thinking about that when you started, but is it something you feel? When I first heard jazz, it was pigeonholed as smooth jazz or neo-soul in my city, and I didn't like that. I wanted to play jazz over trap beats, electronic production – that felt fresh to me. Wanting to be a bit different got labelled as cool, which I love. There are lots of others like Braxton Cook and Venna making saxophone cool again. It's about doing what you want, and sometimes people say, 'That's cool'. And I'm like, great! But I just wanted to not be what they told me I should be. Definitely. You also have a natural fascination with Black culture and communities. Playing jazz, an African-American music tradition, over trap beats – which comes from the same communities but different generations and places — feels like a full circle. The more I learn about music, the more I see it all comes back to Black culture. I'm just doing my part – saying, 'I'm a Jamaican Black man with African roots. Here's my story, my view of life.' I love how the more time I spend with music, the more I see the connections – it's like, 'That sounds like this, that sounds like that'. So, I'm just an ambassador. Has anything recently caught your attention or surprised you? Any sounds or artists? Who's really surprised me? I'm always a fan of some artists. I love what Leon Thomas III is doing – a musician winning the public's eye: singing, writing, playing instruments. I like that. Always a fan of Jazmine Sullivan. Also what's happening in Nigeria with Wizkid and his crew. I have my palette of artists I draw inspiration from when I need to recharge. Are you always working on new music, or do you have seasons where you focus more on touring and others for creating? Or is it all fluid? Good question. I used to make a track a day. Then I fell for cinema and video. Now, to stay creative, I create in that medium. When I'm around my community – my London brother, my German brother – that tension makes me want to make music again. Otherwise, I just need to create something daily. I'm always in the gym too, which is creative – working muscles in different ways. I think it's made my music better and more complete. I'm no longer just dumping tracks. It's like, 'Yesterday I created with a camera, today I'll go back to pen and paper.' Are there specific goals you haven't reached yet but really want to? You've done so much over the years – multiple albums, hits, global shows... what's still missing? This might sound nerdy, but there's an anime called Solo Leveling. Basically, it's about a guy starting at zero, the worst of the worst, who gets blessed with the ability to get better every day if he tries. The potential is unlimited. That inspires me today – I still don't think I'm a good enough musician. The people I admire, I want them to be fans of my musicianship too. Same with composers – there are composers I love, and I want to reach their level. Singers who make choices I'm still trying to master. I see my life like that anime: every day I just want to get a little better, a little stronger, learn better dance moves, all that. I'm past needing awards or validation. Now it's just this endless fight – how great can I become?
Time Out
21-07-2025
- Sport
- Time Out
Apex Swing Academy: the country's first indoor golf centre opens in Cascais
When we think of golf, we usually picture long stretches of green, gentle hills, scattered holes and little flags fluttering in the breeze. But thanks to evolving technology, Portugal's very first indoor golf facility opened in Cascais on May 24. Enter Apex Swing Academy – a project still in its early days, but with big ambitions. At the helm is Artur Pereira, born to a Portuguese father and a Lebanese mother. Raised in South Africa, he would visit Portugal regularly over the years, but it was only during the pandemic – later in life – that he decided to relocate permanently to his father's homeland. A lifelong sports enthusiast, Artur represented South Africa in multiple disciplines growing up. At 18, he took up golf and quickly became a professional player, but a serious injury forced him to leave the sport not long after. 'The injury happened because the coaches weren't paying close enough attention – they didn't take proper care or ensure my safety', Artur Pereira tells Time Out Cascais. 'So I started asking: how do we avoid injuries? How do we speed up recovery? I was in rehab for five years, so I stopped everything and really began to dive into these issues. I originally wanted to study mechanical engineering – I've always loved vehicles and engines – but then I started thinking about the mechanics of the human body, about sports science. I went back to school and began working with elite athletes'. Working from a specialist centre in South Africa, Artur began welcoming top-level sportspeople from all over the world – from athletics to swimming, and even Germany's Olympic hammer throw team. The success of his work led him to open his own facility – which, incidentally, was located on a golf course. It didn't take long before he was also working with the course's professional golfers, many of whom were competing on the international stage, including the PGA Tour in the United States. But the jet-setting lifestyle wasn't sustainable. He realised it was time to settle down and start a family with his wife. That shift sparked ventures into other industries – from fashion to farming – and a series of business projects across different sectors. The plan was to finally set up home in the US. And then… the pandemic hit. 'We had our businesses, but not a lot to do – we suddenly had all this time at home together', Artur Pereira tells Time Out Cascais. 'By the end of 2020, I suggested we go on holiday. Since I had a Portuguese passport and nationality, I figured we could come here'. What was meant to be a holiday quickly turned into something more. The trip went so well that the couple decided to ditch their plans to move to the US and relocate to Portugal instead. Artur returned briefly to South Africa to tie up loose ends, but his wife stayed behind, renting a flat in Cascais. 'Three months later, we'd shut down all the businesses, sold every house and car – just brought the dogs and that was it. We moved right into the heart of the town'. As he settled into life in Portugal, Artur began scoping out the golf scene, travelling up and down the country to meet with people in the industry. 'It's a completely different setup here – much more focused on tourism than on professional athletes. It's a small and very closed-off circle'. While working as a golf coach at the Onyria Hotel in Quinta da Marinha, Artur Pereira took the opportunity to visit indoor golf facilities across the UK and the US – and quickly fell for the concept. He was convinced it was exactly what Portugal's golf scene needed to complement what already existed. Slowly but surely, the idea for the Apex Swing Academy began to take shape – and it's now open for business in Cascais. 'I wanted to create a clubhouse vibe, to build a community', he explains. 'People around the world see golf as this upper-class sport that feels out of reach. There's this perception that you need to dress or behave a certain way. But the golf community is incredible – most of them don't go to play, they go to socialise. You show up two hours early, have a drink, play a few holes, grab lunch, have a few more drinks, relax, the family joins you… That kind of vibe just doesn't exist here. I wanted to create that. You don't even have to play golf to come. You can just hang out, grab a drink, watch others play, try a swing for fun'. Artur also points out that learning golf on a traditional course can be incredibly nerve-racking. 'You've got dozens of people around you, all swinging away, and you're trying to learn with a coach – it's like learning to play guitar in a packed opera house. It's intimidating and creates anxiety. It's actually how we lose a lot of potential players'. With Apex Swing Academy, Artur Pereira set out to create the exact opposite of a traditional, high-pressure golf experience – a relaxed, welcoming space where anyone can approach the sport as a form of entertainment. Think of it more like a night at a games hall, where you might play snooker or darts with friends. Housed in a spacious warehouse, the academy features a laid-back lounge area and two high-tech golf bays with simulated courses. Using the system's interface, players can choose from dozens of real-world golf courses and explore different game modes – there's even mini-golf designed for kids (or grown-ups who are just there for a laugh with mates). At the same time, Apex Swing Academy also appeals to seasoned golfers looking to sharpen their skills. The cutting-edge tech analyses players' every move in detail, offering precise feedback – from posture and foot placement to swing strength and alignment. Hundreds of data points are tracked with every shot, helping players fine-tune their performance over time. Private lessons, training sessions, and family packages are all available – so whether you're a total beginner or a PGA hopeful, you'll find your swing here. Still in a soft-opening phase, the idea is for the Apex Swing Academy to eventually include a kids' area to keep the little ones entertained, a more developed bar – though you can already grab a drink, a coffee or a snack – with live sports broadcasts, and even a co-working space. After all, this 800-square-metre warehouse still has plenty of room to grow. Interestingly, this wasn't Artur Pereira's original plan. The goal was actually to open Apex Swing Academy in Cascais in 2026 – because the South African entrepreneur is already working on a second academy with the same concept in Lisbon, near Sete Rios. Construction had already begun but had to be halted due to 'bureaucratic processes'. The Lisbon space – 400 square metres, complete with private parking – will feature the same amenities: a clubhouse with a bar and lounge, golf simulators, showers, and lockers, plus a dedicated training area for high-performance athletes. Until then, and even as work continues behind the scenes, golf has found a brand-new home in Cascais.
