Latest news with #TimeOutNewYork
UPI
22-05-2025
- Entertainment
- UPI
Pigeon Fest to celebrate New York's most controversial birds
The High Line elevated park in New York City announced it will host Pigeon Fest, a celebration of the city's most common birds, on June 14. File Photo by John Angelillo/UPI | License Photo May 22 (UPI) -- A New York park is celebrating one of the city's most iconic animals next month with Pigeon Fest, a day-long event featuring art exhibitions, science demonstrations and the city's first Pigeon Impersonation Pageant. The High Line, an elevated park on the West Side of Manhattan, announced Pigeon Fest will be held from noon to 8 p.m. June 14, coinciding with National Pigeon Appreciation Day. The park's website said the event is partially inspired by Dinosaur, artist Iván Argote's 17-foot-tall aluminum pigeon sculpture that resides at the park. Alan van Capelle, the park's executive director, told The New York Times that the festival will include "a pigeon impersonation pageant and a panel on urban ecology and bird conservation." The events also include a Zumba-style Pigeon Dance Party and a puppet show put on by Tina Piña Trachtenberg, aka Mother Pigeon, who is famous in New York for feeding the birds while dressed in a giant pigeon costume. "Love them or hate them, people are fascinated by our feathered friends," van Capelle told TimeOut New York. "This festival felt like a fitting way to celebrate New Yorkers' dynamic relationship with art, nature and, most specifically, pigeons."
Time Out
21-05-2025
- Entertainment
- Time Out
A massive game of musical chairs is coming to Bryant Park next month
New York is home to some truly stunning displays of athletic excellence, from the New York Marathon to the Nathan's Hot Dog Eating Contest (a sport in and of itself). And next month sees the return of an annual sporty favorite: Bryant Park's annual game of musical chairs. If you don't think that sounds particularly strenuous, you haven't seen just how full-contact the park's version of the classic party game can be. Now in its 11th year, the large-scale game will take place on Monday, June 2 at 6:30pm, with hundreds of participants proving their speed and dexterity as they battle through round after round of high-stakes musical chairs. With comedian Ophira Eisenberg and DJ Flip Bundlez guiding the game and directing the tunes, 30 players will compete in a circle at a time, with the winners of each circle advancing to a final round. The last one standing, er, sitting in one of the park's iconic green bistro chairs will take home not only party-game glory but also a grand prize. (Details haven't been revealed yet but previous prizes have spanned airline tickets, your very own park plaque and even one of those signature green Bryant Park lawn chairs to take home and, I don't know, put on your fire escape? Who has the apartment space?!) If you think you have what it takes, you can sign up to participate here —note, registration is not only recommended but also first-come, first-served. Speaking of, the first 450 attendees to check in will receive a ticket for a limited-edition Musical Chairs t-shirt, redeemable at the end of the game. Fair warning: Folks are known to adopt a take-no-prisoners attitude at the annual affair (these are New Yorkers, after all), which you can very much see on display in this throwback Time Out New York video from the 2012 event.
Time Out
14-05-2025
- Entertainment
- Time Out
This is Iron Chef Masaharu Morimoto's ultimate comfort dish
For the month of May, Time Out New York is celebrating the culture and contributions of Asian Americans across the diaspora for Asian American and Pacific Islanders Heritage Month. To that end, we are highlighting some of our AAPI vendors at Time Out Market New York. So far, we got intel from owner and head chef Matthew Lim of Okiboru on how we should be eating ramen's bolder cousin. This week, we chatted with the culinary legend himself: Masaharu Morimoto of Mori Mori. We spoke with the 'Iron Chef' to hear about his comfort foods, a cooking tool he can't live without and how he ushered in AAPI Month at one of the largest Japanese cultural celebrations in New York. This year, you ushered in the 4th annual Japan Parade and Street Fair as the Grand Marshal. What did that mean to you? Masaharu Morimoto: It's a big honor for me to be the Grand Marshal of this year's Japan Parade. I've spent many years sharing Japanese food and culture in America, so this feels very meaningful. It's a great chance to celebrate Japan with the New York community, and I'm excited to see everyone and be part of this special event. How are you continuing to celebrate your heritage during AAPI Month and beyond? MM: Through my restaurants, cooking and teaching people about Japanese cuisine. During AAPI Month and beyond, I highlight authentic Japanese ingredients and techniques in everything I do. It's important, to me, to honor tradition while also introducing more people to the flavors of Japan. What is your comfort food? MM: While sushi will always be one of my favorite meals, a hot plate of okonomiyaki is my top comfort food. It's filling, easy to enjoy and reminds me of my childhood. I eat it when I want something quick and satisfying that reminds me of my hometown, Hiroshima. What is a cooking tool you can't live without? MM: My set of Japanese knives. They're the ultimate weapon of an 'Iron Chef.' I sharpen them regularly to always keep them in good shape. What is a dish that you could eat every day without getting sick of it? MM: Sushi. There are so many types and flavors, and it always feels fresh and balanced. At Mori Mori, I enjoyed experimenting with different ingredients, which made it even more exciting to both create and eat. What is a Japanese dish that is overrated in American culture? MM: I don't like to say any Japanese dish is overrated, because every dish has meaning and tradition. Each one tells a story, whether it's from a specific region or based on a long-standing cultural practice. The way food is prepared and served is just as important as the ingredients themselves, which is why every dish deserves respect. What is a Japanese dish that you think deserves more shine? MM: I believe dishes like tempura deserve more shine. It's a simple yet refined dish that showcases the beauty of light, crispy batter and fresh, seasonal ingredients.
Time Out
12-05-2025
- Entertainment
- Time Out
A first look at the immersive 6-acre art installation in Manhattan that explores liberty and equality
What does it mean to be American? That's the question a new immersive art exhibition in Manhattan seeks to answer. Called " Path of Liberty: That Which Unites US," this installation takes over 6 acres in Midtown East with massive screens sharing the voices of 50 Americans from across the nation. You'll hear their thoughts on democracy, liberty, freedom and unity. Path of Liberty is free to visit starting on May 15 with reservations available here. The exhibition opens as America approaches the 250th anniversary of its founding, which will be celebrated in 2026. The exhibition, hosted by the Soloviev Foundation, reflects a diversity of voices, each with their own backgrounds, beliefs and experiences. Even so, organizers said, one central theme emerged in interviews across the country: Being American is not defined by birthplace, religion or heritage, but by a shared commitment to freedom, equality and the pursuit of a better future. "Though the journey has not always been easy, history shows that each generation pushes us closer to realizing the promise of America," a press release from the Soloviev Foundation said. "This exhibition is a celebration—of who we are, how far we've come and the boundless potential of what we can achieve together." 'Each generation pushes us closer to realizing the promise of America.' At Path of Liberty, you'll be able to walk through winding paths dotted with large screens, each one showcasing photos or videos from the interviews. Explore remarkable personal stories of WWII heroes and learn about today's changemakers in larger-than-life visuals. Expect to leave with a deeper understanding of the country's past, present and future. View this post on Instagram A post shared by Time Out New York (@timeoutnewyork) The exhibit was designed by creative studio C&G Partners and directed by filmmaker Daniella Vale. The installation also features a short film by Donna Lawrence Productions that helps ground the exhibit in a deeper historical context. This is the second art installation from the Soloviev Foundation on this site. Last spring, their Field of Light exhibition brought 18,750 glowing orbs to Midtown East. Find "Path of Liberty: That Which Unites US" on Manhattan's East Side from 38th to 41st Street along First Avenue. It's open free of charge every Thursday through Saturday from 8-11pm; make a reservation here. Walk-ups are welcome, and the installation is also illuminated Sunday through Wednesday for public viewing from the perimeter.
Time Out
07-05-2025
- Entertainment
- Time Out
Okiboru's head chef can't live without this particular dish
For the month of May, Time Out New York is celebrating the culture and contributions of Asian Americans across the diaspora for Asian American and Pacific Islanders Heritage Month. To that end, we are highlighting some of our AAPI vendors at Time Out Market New York. This week, we spoke with the owner and head chef of New York's popular tsukemen shop, Matthew Lim of Okiboru, about his comfort foods, which food across the Japanese diaspora deserves more shine and how he celebrates the month. What is your comfort food? Matthew Lim: Omurice. It's simple, nostalgic and reminds me of late-night meals growing up—fluffy eggs, seasoned rice and that sweet-savory ketchup sauce. Pure comfort in every bite. What is a cooking tool you can't live without? ML: Our noodle strainer baskets. It might sound basic, but getting the noodle texture just right is everything. We time and strain each batch with care to hit that perfect chew. What is a dish that you could eat every day without getting sick of it? ML: Tsukemen, hands down. Dipping the noodles and building each bite your own way keeps it fun and satisfying. The flavor profile shifts just enough each time to stay interesting. What is a Japanese dish that is overrated in American culture? ML: Overloaded sushi rolls. Sushi is incredible, but in the U.S., it's sometimes turned into more of a spectacle—piled high with sauces and toppings that can drown out the simplicity and balance that make it special. What is a Japanese dish that you think deserves more shine? ML: Tsukemen—it's ramen's bolder, often overlooked cousin. Our slow-simmered broth and thick, chewy noodles make it rich, layered and comforting. Once people try it, they rarely go back. How do you like to celebrate AAPI Month? ML: I cook. I tell stories. I invite people to sit, eat and ask questions. I believe sharing food is sharing soul, and that's how we honor our roots—with every dish served, we're keeping tradition alive and passing it forward.
