Latest news with #TimeOutSingapore
Time Out
6 days ago
- Entertainment
- Time Out
We tried Singapore's first air-conditioned pickleball and padel courts – now open at Expo
Singapore's unpredictable weather is no match for SPH Pickle Padel, the city's first fully indoor and air-conditioned facility dedicated to the booming sports of pickleball and padel. Whether you're an experienced player or just paddle-curious, this brand-new venue at Singapore Expo Hall 7 promises good vibes while helping you keep cool. What to expect at SPH Pickle Padel Inside Singapore Expo Hall 7, you'll find six pickleball courts and three padel courts, each outfitted with high-quality flooring and good lighting perfect for serious rallies or casual games with friends. All courts are fully air-conditioned from 11am to 9pm. There's also a gear shop on-site stocked with rackets and balls for purchase or rental and friendly staff on hand to show newbies the ropes. Coaching sessions are also available for those looking to improve their game and a warm-up area with bikes and resistance bands ensures you're prepped to play. What exactly is pickleball and padel? Pickleball is one of the fastest-growing sports globally – imagine a fun mashup of tennis, badminton and ping pong that's super accessible for all ages. Padel, on the other hand, is a social, high-energy doubles sport played in an enclosed court with glass walls – think tennis meets squash, with extra bounce. How much does playing at SPH Pickle Padel cost? Rates start from $25/hour for pickleball and $70/hour for padel and bookings are made via the Playtomic App. Find the full rates below: What events and socials are on? SPH Pickle Padel also builds a strong sense of community with regular themed sessions and meetups that everyone can join. So even if you don't have a pickle or padel pal to play with, you can join in on sessions like the School Run Mum Club (every Tuesday from 9am–10.30am, $22 per person) and Thursday Lunch Socials (Every Thursday from 12pm–1.30pm, $28 per person). These sessions are great if you want to play without needing to book a whole court or find a crew. Keep an eye on their social media for guest coach clinics, pop-up events and other community happenings. When is SPH Pickle Padel open? Courts are open daily from 7am to 11pm, but the air-conditioning only comes on from 11am to 9pm. Players are expected to leave the hall by 11.15pm as the lights and doors will be automatically shut. Where is SPH Pickle Padel? You'll find SPH Pickle Padel in Hall 7 of Singapore Expo – just a few minutes' walk from the Expo MRT station (Downtown and East-West lines). There's ample parking if you're driving and the venue is well-signposted once you arrive. Time Out tip Don't forget to download the Playtomic App to book your court in advance. Want to try before committing? Join a social session or group class to get a feel for the game. View this post on Instagram A post shared by Time Out Singapore (@timeoutsg) Singapore's largest craft beer festival is back at Marina Bay Sands from August 29 to 30
Time Out
30-06-2025
- Entertainment
- Time Out
The Time Out Singapore 2025 Bar Guide is out now – here's where to get a free copy
Singapore's drinking scene is as exciting as ever, and we've just made it easier for you to explore it. Introducing the very first Time Out Singapore Bar Guide, your essential bar-hopping companion for 2025. We're thrilled to launch this inaugural publication – a pocket-sized but info-packed guidebook spotlighting the city's most buzzworthy bars, from sleek rooftop lounges and speakeasies to trailblazing cocktail joints and laid-back gems. For this debut edition, we've handpicked 50 of the most outstanding bars across the island and organised them by neighbourhood so you can explore each area like a pro. Hop through bar-dense Tanjong Pagar, soak up skyline views at Marina Bay, or take a little booze break in the middle of an Orchard Road shopping spree. You'll also find nifty neighbourhood maps, detailed spider graph ratings of each bar (which we're incredibly proud of), and even profiles of bartenders to watch, as well as insights on trending drinks. Whether you're a seasoned barfly or just getting acquainted with the bar scene, this guide will be your go-to. Best of all? It's completely free. Grab your copy starting July 1 at the selected hotels and bars in Singapore listed below. Limited copies are available while stocks last, so don't wait too long. Where to get a copy of Time Out Singapore's 2025 Bar Guide: Bars Brooklyn Bar Employees Only Long Bar Madame Fan Bar Nost Republic Bar Spectre Stay Gold Flamingo The Landing Point Hotels Fairmont Singapore Grand Copthorne Waterfront Hotel JW Marriott Hotel Singapore South Beach Raffles Hotel Singapore Singapore Marriott Tang Plaza Hotel Sofitel Singapore City Centre Swissôtel The Stamford Singapore The Capitol Kempinski Hotel Singapore The Fullerton Hotel Singapore The Ritz-Carlton, Millenia Singapore
Time Out
16-06-2025
- Business
- Time Out
Maxi Coffee Bar at Ann Siang is now closed after being given less than two days' notice to vacate
Morning coffee runs will never be the same again for everyone at the Time Out Singapore office – and for plenty of other caffeine-lovers working in the Maxwell area, we bet. Beloved coffee roaster café Maxi Coffee Bar has unexpectedly closed its doors as of yesterday, and its Ann Siang Hill unit with its trademark blue door and window frames – previously the spot for cosy breakfasts and quick perk-me-ups – now remains empty of the cheerful chatter we're used to encountering when walking past. We're not the only ones surprised; This closure was sprung onto the owners and staff of Maxi Coffee Bar just as suddenly. In an Instagram post on June 14, 2025, a Saturday, Maxi Coffee Bar announced the sad news, stating that that would be its final weekend of operation in the space – something it only learnt of from its landlord on the very same day, while they were in the middle of service, no less. This essentially means that less than two days' notice was given. The post goes on to clarify that the request to vacate was a result of certain events that were not of Maxi's own doing, and despite fighting to stay in this nook it has occupied since 2020, all appeals were unsuccessful. 'It feels deeply unfair when we have only run our little business honestly and with all our heart. But we will still keep on, and find ways to keep serving delicious coffee and our brand of hospitality in this beautiful neighborhood,' part of the post reads. This unfortunate news comes shortly after a recent slew of F&B closures, which count establishments like Wala Wala and Crystal Jade La Mian Xiao Long Bao at Holland Village, soufflé pancake café Fluff Stack, dessert café Flor Patisserie, as well as Eggslut and Burger & Lobster as some of the latest victims. But not all is lost. Maxi Coffee Bar will continue to serve its coffee, sandwiches and more at weekend pop-ups at Wildcard, a bar at Havelock by the very same owners. Here's hoping that the crowd-favourite cereal milk latte will remain on the menu! Look out for updates via Maxi Coffee Bar's Instagram page.
Time Out
21-05-2025
- Entertainment
- Time Out
8 Instagram-worthy spots in downtown malls you wish you knew sooner
Time Out Singapore in partnership with CapitaLand There's no denying that Singapore's downtown core really gets down to business – and we don't just mean the CBD. Packed with history, culture, colour, and unexpected charm, the area is the ultimate playing field for content creators, urban explorers, and anyone who enjoys stumbling upon something a little offbeat in a familiar part of town. Beyond the gleaming skyscrapers and heritage shophouses, you'll find retail destinations like Bugis Junction, Bugis+, Bugis Street, CQ @ Clarke Quay, and Funan that offer more than just shopping and dining. These spots are brimming with photo-worthy gems – think vibrant murals, quirky corners, hidden rooftop gardens, and eye-catching architecture. Whether you're crafting your next Instagram post, scouting a standout backdrop for TikTok, or just hunting for a fresh hangout with good vibes, these malls have it all. Not sure where to start? Here's your hit list of downtown's most photogenic hotspots that deserve a starring role in your camera roll.
Time Out
19-05-2025
- Entertainment
- Time Out
Last call: Drinks to try at the World Class Cocktail Festival before it ends this month
Time Out Singapore in partnership with Diageo After five months of intense competition, June marks the final month of the World Class Bartender of the Year competition in Singapore. Some of the city's best bartenders have been pushing their limits – all vying for the number one spot and a chance to represent Singapore at the prestigious World Class Global Finals happening in Toronto in September this year. Last month, the Top 20 were tasked to make cocktails starring both Tanqueray, the world's number one premium gin and bartender's favourite, and The Singleton, the award-winning single malt Scotch whisky celebrated for its profound flavour. For Tanqueray, they had to create a drink inspired by industry legends while The Singleton cocktail had to bring the theme 'Sense the Moment' to life with a music-fuelled and multi-sensory party experience. After pulling out all the stops, only the top 11 bartenders remain. And you have a chance to taste their phenomenal creations at the World Class Cocktail Festival this month before the grand finals in June. Meet the Top 11 bartenders and try their signature cocktails Indian Lion – Jeeivan, The Elephant Room With tandoori cooking – the hallmark of Punjabi cuisine – in mind, Jeeivan set out to create a bold cocktail with The Singleton 12 that's still fruity, nutty and delicious. He blends tandoori spices with honey and infuses vermouth with fenugreek to create a drink that's both herbaceous yet savoury in flavour with a brined onion garnish to really make things sing. Tropical City – Tyson Quek, Side Door Who doesn't love a good Paloma? Tryson's got the remedy for you with a take on the classic that's just the right balance of sweet, sour, bitter and salty with a fizzy finish. Starting with Don Julio Reposado, he layers in pineapple juice, lime peel and basil, then carbonates the whole mix for a vibrant lift. A final sprinkle of mitako powder adds a savoury umami kick that'll leave you wanting more. The First Love – Sam Pang, Night Hawk This one's for romantics. Or at least anyone who remembers that giddy, fizzy spark of something new. Sam channels the rush of falling in love into a bright, citrusy spritz with Tanqueray No TEN, grapefruit, lemon, and playful bursts of passion fruit caviar. A bubbly tribute to that moment when something – or someone – first sets your heart ablaze. Mistakes & Magic – Marco Maiorano, KOMA A happy accident turned into cocktail gold. While experimenting late one night with his colleague Mirko Furci, Marco mistakenly mixed a pandan cordial with a tomato one and discovered a combination was so good he had to put it in a drink. Now it lives on in this Martini-meets-Bamboo hybrid with Tanqueray No TEN, sherry, and that unexpected cordial duo. It's proof that sometimes screwing up isn't so bad after all. Walker's Royale – Kelvin Saquilayan, Republic Bar A cocktail with split personalities – like wearing a suit with sneakers. Kelvin merges the elegance of a French 75 with the casual cool of a highball, using Johnnie Walker Black Label, raspberry mignonette, and a generous pour of Champagne. It's refined but relaxed, fancy but familiar. Gotham Sour – Ooi Foo Giap and Lam Ho Yung, Last Word Just like New York City's darker and fictional alter ego, Gotham, the Gotham Sour is a brooding twist on the classic. This cocktail channels the moodiness of the city after dark, much like the streets Batman prowls. At its core is sarsaparilla, a nostalgic nod to 19th-century American soda shops, layered with the smoky complexity of Johnnie Walker Black and the smooth sweetness of amaretto. Mariachi Margarita – Zana Mohlmann, Manhattan If you've ever been to a music festival in the Netherlands then you know that the Dutch throw a great party. But even if you haven't, Zana's bringing a taste of that energy to Singapore with her Mariachi Margarita, a spicy and bold combo made with Don Julio Reposado, fresh cilantro, chilli and lime for that refreshing kick that'll have you dancing all night long. JW in JW – Qing Ting, Madame Fan Heritage meets hospitality in perfect harmony with this drink that pays homage to Johnnie Walker and John Willard Marriott, the founder of JW Marriott Hotel. Qing Ting plucks pandan leaves from the JW Garden, which she torches and mixes with rice, the staple Asian ingredient that also represents her bar, Madame Fan. Mature on Optimism – Orman Bag-ao, CUT by Wolfgang Puck Part of Orman's Bull Run cocktail menu, which as its name implies, reflects the emotional ups and downs of the stock market, Mature on Optimism represents that hopeful high when everything's going right. Made with Tanqueray No TEN, lime juice, basil syrup and put through milk clarification, it's a garden-fresh twist on the classic Basil Smash. Pho-nastic Ensemble – Kim Dongje, The Backdrop Inspired by, you guessed it, pho. Kim reimagines the beloved Vietnamese soup noodle dish as a savoury, sippable cocktail starring Don Julio Reposado and a medley of familiar Southeast Asian ingredients like kaffir lime, lemongrass, Thai basil and chilli. There's even a vegetable consommé base. It's a warm, comforting hug delivered in a cocktail glass. More to try at the World Class Cocktail Festival It's also your final chance to try out exclusive cocktail menus from the other participating bars of the World Class Cocktail Festival. Check out the promotional menus featuring premium spirits from World Class served with a creative twist. We've picked out the star drink you have to order from each bar when you swing by. Vote for your favourite World Class experience here for a chance to win a $200 voucher to spend at your participating bar of choice. The Right Wing – Joel Accad, Silly Goose A riff on the Right Hand rum negroni, but for those who aren't as big a fan of the usual bitterness. Joel blends Ron Zacapa XO, sweet vermouth and a banana oleo. It's bold, tropical and just bitter enough to keep things interesting. And if you haven't been to Silly Goose, you'll find that they only have 14 drinks on the menu. During the World Class Cocktail Festival, it has four specials on the menu to celebrate so you should find something you like when you head down. Till The Sun Goes Up – Cherry Lee, Origin Bar Like Jennie? Nah, we want a cocktail that's like Cherry – specifically Cherry Lee from Origin Bar, who's combined cherry liquor, bergamot, citrus and a touch of cherry glaze for her take on an Aviation with Tanqueray No TEN. She created a drink that reflects her personality – playful, classic and full of hopeful optimism, like watching the sunrise from the beach after a long night of heart-to-heart conversation. The Geisha – James Dela Rosa, WAKUDA James gives the Paloma a spicy Japanese twist with Don Julio 1942, homemade grapefruit soda infused with shishito peppers, and a grapefruit foam sprinkled with homemade wasabi salt. He credits this drink as the reason he's made it to the Top 42 of this year's World Class competition so you have to try it for yourself to see why he's come this far. Gents and the City – Anton Gornev, The Mirabilis Bar @ Mt. Faber Peak Just like how Carrie Bradshaw starts her essays with a rhetorical question, Anton built his cocktail menu around the simple yet profound query, 'What if?'. Gents and the City is his take on what the drink of choice would be if Sex and the City were about stylish men in New York. Carrie's favourite Cosmopolitan is given a Manhattan twist, featuring The Singleton 12 Years, a vermouth blend and a Cosmo foam.
