Latest news with #TomYum
Yahoo
3 days ago
- Lifestyle
- Yahoo
Top spots for al fresco dining this summer in Bexley
Let's face it, when the weathers on our side, there's no better way to enjoy a meal than outside with a bit of sunshine and a proper plate in front of you. Around Bexley, there are some cracking places where you can tuck into a delicious meal outdoors. Here are five local favourites serving hearty food with space to sit outside: Delicio, Bexleyheath 157 Broadway, Bexleyheath DA6 7EY Google rating: 4.6 stars Delicio is known for its Mediterranean-style cooking with a broad menu that includes pizzas, pastas, kebabs and salads. It's a family-run place with over 25 years' experience in the business, and they've got outdoor tables where you can enjoy it all with a glass of wine or two. At weekends, they even bring in a bellydancer for a bit of added atmosphere. A Google review said: 'Popped in Tues evening with the girls after months of hubby telling me to try here – absolutely not disappointed. 'Staff were super friendly and looked after us well with recommendations. The food was absolutely wonderful and great atmosphere. 'Highly recommended and would definitely use this as a chinwag and munch spot with the girls again. Best BBQ ribs I've had in years and no skimping on portions.' Robin Hood & Little John, Bexleyheath 78 Lion Rd, Bexleyheath DA6 8PFGoogle rating: 4.6 stars A proper local pub with a long history and a good-sized beer garden out back. The menu focuses on solid pub favourites made from local ingredients. It reopened in July 2024 after a refurbishment and has already become a favourite for outdoor meals. A Google review said: 'The atmosphere of this fine pub was captivating from the first moment. 'I was lucky to have a nice meal consisting of Rigatoni Bolognese and Garlic Bread as a side. 'Very tasty and made with love from 'mama'. Thanks for extending your hospitality to a guy from Allemagna.' Chinchins, Bexleyheath 171 Broadway, Bexleyheath DA6 7ES Google rating: 4.7 stars Chinchins takes pride in doing everything fresh — no frozen shortcuts, and even their coffee is specially roasted. The outdoor seating is a good option for a full meal in the fresh air, and the food covers a range of hot dishes that go well beyond café snacks. A Google review said: 'Been here a couple of times now over the years and every time it's perfect! I would love to visit this place more, as the food is superb! 'The price is slightly more than your average cafe but it's totally worth it! 'Drinks are great too! And even have homemade goods at the bar which I had to try! Overall for quality, price and service it's a 10/10!' Thai Spicy at The Kings Head, Bexley 65 Bexley High St, Bexley DA5 1AA Google rating: 4.8 stars This one's inside The Kings Head pub in Bexley Village, offering proper Thai food in a traditional pub setting. You can eat outdoors in the beer garden while enjoying dishes like Tom Yum soup, papaya salad and Thai curries. It's popular with locals looking for something different. A Google review said: 'A great little restaurant called Thai spicy in a traditional pub in Bexley. Pub was lively and friendly. 'The food was delicious and we tried as many dishes as we could. Everything we had was really good! 'We found out about this place after a friend recommended it and we'll be coming back to try the rest of the menu! 'The ladies who work there are amazing and super friendly. The papaya salad and Tom yum soup was my favourite!' Pascal Bistro, Sidcup Google rating: 4.7 stars Pascal Bistro focuses on French cuisine with ingredients that follow the seasons and some brought in from the south of France. It's run by chefs with over 20 years of experience and has outdoor tables available when the weather's right. A Google review said: 'Whether you're a Sidcup local or visiting, Pascal Bistro is a must-try for anyone craving authentic French cuisine in a friendly, unpretentious setting. 'Its combination of quality food, personal service, and value makes it a standout choice. Grazie.'
Korea Herald
18-05-2025
- Business
- Korea Herald
Shin Ramyun's Thai twist: How Nongshim is slurping up Asia
Powered by Tom Yum, Nongshim's flagship ramyeon is winning hearts – and shelves – across Asia In the heart of Asia's culinary revolution, Korean instant ramyeon giant Nongshim — best known for its iconic spicy Shin Ramyun — is redefining how Korean flavors captivate global audiences. Riding on the success of Shin Ramyun Tomyum in Thailand with a bold strategy of local adaptation, Nongshim is setting new standards for Asian food exports, driving global interest in K-food. Thai flavor meets K-ramyeon Nongshim's breakthrough in Thailand began with a bold culinary collaboration. In November 2023, the company launched two versions of Shin Ramyun Tomyum — soup and stir-fry editions — co-developed with Michelin-starred Thai chef Jay Fai. Her restaurant has welcomed high-profile guests including Alibaba founder Jack Ma, Apple CEO Tim Cook, Hollywood actor Russell Crowe and even K-pop stars like Blackpink's Lisa. According to Kim Jun-tae, director of Nongshim's Asia Sales Division, the partnership went far beyond marketing — it was a deliberate and detailed culinary exchange. The result was a distinctive fusion of Shin Ramyun's signature spicy flavor and the tangy, aromatic essence of Thailand's beloved tom yum dish. Nongshim's top researchers visited Chef Jay Fai's restaurant multiple times to study her techniques and understand her authentic flavor profiles, Kim recalled. 'We even invited her to our headquarters in Seoul for multiple tasting sessions, refining the recipe until we reached the perfect balance. It took over six months of back-and-forth development, with countless tastings and tweaks,' he said. The launch became an instant sensation. In just eight months, sales in Thailand surpassed 5 million units, and the product quickly went viral on social media. 'When we introduced the collaboration in Thailand, it caused a huge buzz. We held launch events, invited top celebrities and influencers, and amplified the story online. It became so popular that people even started reselling the Thai version in Korea,' Kim added. Nongshim's strategy is straightforward: localize flavors without compromising the soul of Korean cuisine. 'In Southeast Asia, noodle culture is already highly developed, and competition is intense. Our approach is to anchor the Shin Ramyun brand locally, evolving it into a family of products with tailored flavor profiles,' Kim said. While classic Shin Ramyun is famed for its bold, spicy beef broth, the company has diversified with regional variations — chicken-based versions for halal markets, stir-fried editions for Southeast Asia and adjusted spice levels depending on consumer preferences. More recently, Nongshim has been promoting Shin Ramyun Toomba, a variation that adds ingredients like cheese, mushrooms and garlic to the original Shin Ramyun, creating a smooth, milky texture. 'For instance, countries like Thailand, Indonesia and Malaysia tend to favor spicier options, while Japan, Taiwan and the Philippines often prefer milder tastes,' he explained. 'We don't fundamentally change the core identity, but we offer products like Shin Ramyun Red for those craving extra heat.' Kim analyzes that the rising popularity of K-food is largely fueled by Asia's young, adventurous consumers — many of whom are already immersed in Korean pop culture. 'Our core consumers are students and young adults, especially influenced by K-pop and K-content. Most of our marketing and social media campaigns are aimed directly at them." Premium choice in Southeast Asia The trend is especially visible in Thailand, where Shin Ramyun has transformed from a spicy Korean staple into a premium, trendy product. 'Korean ramyeon is seen as a premium item there — not just because it costs more, sometimes three to ten times local brands — but because of its quality, packaging and distinctive taste. Likewise, youngsters in Southeast Asia are willing to splurge on premium Korean ramyeon. It's become a fashionable choice." Nongshim has capitalized on the growing middle class and their appetite for high-quality experiences. "Some local customers even joke that after tasting Shin Ramyun, they can't go back to their country's local noodles.' The global success of Korean films and dramas — such as the Oscar-winning Parasite, which featured 'Chapaguri,' a dish made by combining two of our products, Chapagetti and Neoguri — has further elevated Nongshim's global appeal, the executive explained. 'We didn't expect Chapaguri to gain such fame after Parasite, but we quickly launched it globally to meet the demand." Scaling up for global demand Nongshim's international sales have surged in recent years, with global markets now representing a major share of revenue. In 2024, the company reported total sales of 3.44 trillion won ($2.6 billion), with exports to over 100 countries accounting for roughly 40 percent of that figure. Nongshim is now actively expanding its presence in Europe, South America, Africa and Oceania. Performance in Asia has been particularly strong: in Japan, sales reached 13.5 billion yen ($92 million) in 2024, with a target of 20 billion yen by 2026. Last year, sales grew by 11.6 percent in Japan and 18.2 percent in Vietnam. To meet such growing global demand, the company currently operates six domestic factories and six overseas: two in the US and four in China. A new production line added to the US facility in October last year, along with a dedicated export-only plant under construction in Busan, set to operate in 2026, is expected to increase annual output to 6 billion units. "Last year, we secured shelf space in major European retailers such as Leclerc and Carrefour, and earlier this year we established a European sales office in Amsterdam," Kim added. Nongshim is also investing heavily in innovation. Its factories now use AI and deep learning to monitor everything from noodle texture to packaging and expiration control. The company also launched a global marketing team last year to lead international campaigns and customize strategies for each target region. Looking ahead, Nongshim remains focused on its global mission: to make Korean ramyeon a beloved staple around the world. 'We're still in the early stages of building a premium, trendy image for Korean ramyeon among young consumers globally. The future looks promising.'
Yahoo
02-05-2025
- Entertainment
- Yahoo
New in Town: $5.50 Thai Suki bowls by owners of Siam Square Mookata
Introducing the first of its kind in Singapore is Suki Bowl, newly opened in Roxy Square Coffeeshop at Katong. You can get your hands on hearty yet wallet-friendly Thai noodle dishes from just S$5.50 a bowl! Created by the owners of Siam Square Mookata and Running Egg, Suki Bowl was born from their 5-year journey exploring Thailand's top suki-speciality restaurants. From there, they crafted a signature blend using Siam Square Mookata sauces that deliver a delectable, authentic flavour while catering to the local palate. What exactly is a Suki bowl? Think a stir-fry Thai version of Japanese sukiyaki. At the heart of this dish is silky Thai vermicelli loaded with fresh veggies, mushroom, egg and a protein of your choice. A sukiyaki-style sauce is then artfully mixed into the dish, coating each ingredient with a burst of tangy, sweet and umami. Customise your bowl with their selection of proteins — Chicken Thigh (S$6.50), Pork Belly (S$6.50), Seafood (S$7.50) or Chicken Breast (S$8.50). Can't decide, or simply want the best of all worlds? Go All-In (S$8.50) with a combination of all their proteins for a hefty meal. For our vegeterian friends, fret not as they've got a Vegeterian bowl at S$5.50, marking the cheapest (and healthiest) bowl on the menu. Not to mention, their vermicelli is specially imported from Thailand, which provides a chewier texture than that of the ones you'd find in Singapore. It soaks up the suki soup without turning mushy, contributing to a delicious burst of flavour with a satisfying mouthfeel. However, if vermicelli's not your thing, they also have Tom Yum MAMA instant noodles you can opt for instead. A bite of this Suki bowl is sure to take you straight to the streets of Thailand. Northern Thai: Delicious 'creamy' tom yum by Thai superwoman worth the queue The post New in Town: $5.50 Thai Suki bowls by owners of Siam Square Mookata appeared first on
Business Upturn
29-04-2025
- Entertainment
- Business Upturn
Best Tom Yum Chicken Soup in Las Vegas Now at Kung Fu Thai & Chinese Restaurant
Las Vegas, April 29, 2025 (GLOBE NEWSWIRE) — Las Vegas, Nevada – Kung Fu Thai & Chinese Restaurant, a well-regarded spot for authentic Thai and Chinese food, has exciting news. They are launching a special menu that highlights some of the Best Tom Yum Soups in Las Vegas. This step shows the restaurant's commitment to bringing real flavors that reflect deep cultural ties and stick to traditional cooking techniques. Located right in the middle of Las Vegas, Kung Fu Thai & Chinese Restaurant has been a go-to place for both locals and tourists. People come here looking for real, flavorful dining experiences. The restaurant skillfully mixes the lively tastes of Thai and Chinese dishes, offering a fusion that engages the senses with its bold spices and complex flavors. The new menu continues this tradition with Tom Yum soups that promise to offer a memorable taste that fans of Thai food will surely recognize. What's unique about the new menu is how it shines a light on the different elements that make Tom Yum soups a beloved part of Thai cooking. Each bowl is carefully prepared to give an authentic taste using fresh ingredients such as lemongrass, kaffir lime leaves, and galangal. The soup's ingredients are chosen with care, making sure they bring out genuine Thai flavors. By using traditional cooking methods, the soups maintain their true essence, letting diners experience Thai culinary art at its best. Alan Wong of Kung Fu Thai & Chinese Restaurant shared the reason for this special menu. 'Introducing this special menu with Tom Yum soups lets us share a big part of Thai culture,' he said. 'We want to offer an eating experience that not only satisfies our guests but also teaches them about the depth and richness of Thai food. We hope they leave with more than just a meal—we want to give them a taste of Thailand.' One particular crowd-pleaser from the new menu is the Tom Yum Chicken Soup. Known for its perfect mix of spicy and sour notes, this dish highlights the chefs' commitment to keeping traditional flavors alive. Diners can find more details about this dish at Alan Wong talked about how the menu came to be. 'Making this menu was a detailed process,' he shared. 'We wanted each soup to tell a story, connecting back to Thai culinary roots. Our aim was to create a menu that's not just tasty but also takes you on a sensory journey through Thailand.' The restaurant is known for its focus on authenticity and quality. These qualities are recognized by regular customers who love the detail and well-rounded flavors of each dish. Introducing the Tom Yum soups builds on this dedication, catering to those who crave an authentic taste, no matter how far they are from the dish's cultural home. For those interested in trying these culinary delights, Kung Fu Thai & Chinese Restaurant offers a welcoming setting that suits its menu perfectly. Whether dining in or looking for more details about the various offerings, the restaurant's website is a handy resource. Those interested in learning more can explore the full menu options at By featuring the Tom Yum soups, Kung Fu Thai & Chinese Restaurant stays true to revitalizing the dining scene in Las Vegas. Bringing these traditional flavors to diners, the restaurant honors its cultural roots while inviting guests to enjoy an outstanding dining experience. Through each dish, Kung Fu Thai & Chinese Restaurant continues its role as a bridge to cultural understanding by sharing the joy of great food. Moreover, for those unable to visit in-person, the restaurant offers convenient online ordering through their website. This makes it easy for customers to enjoy their favorite dishes from the comfort of their homes. Additionally, the restaurant consistently shares updates and special offers on its site, making it worthwhile for customers to stay informed and take advantage of unique dining deals and promotions. ### For more information about Kung Fu Thai & Chinese Restaurant, contact the company here: Kung Fu Thai & Chinese RestaurantAlan Wong702-247-4120 [email protected] 3505 S Valley View Blvd Las Vegas, NV 89103
Khaleej Times
10-04-2025
- Entertainment
- Khaleej Times
UAE: Top things to do in the country from April 11-13
The weekend is here, so is our guide to the best events and activities happening around the UAE. Here's the list: A new multi-sensory adventure SENSAS, the globally popular multi-sensory adventure from France, has arrived in Dubai, offering a unique 2-hour group experience that challenges all five senses through immersive, often darkened workshops. Ideal for families, friends, and team-building, participants solve tactile puzzles, taste mystery flavours, and navigate laser rooms, all while collecting sensory tokens that support a charitable cause for people with disabilities. Partnered with Fever, SENSAS makes its Dubai debut as a one-of-a-kind experience designed to surprise, connect, and entertain guests of all ages. Celebrate Songkran Festival in Dubai Toshi at the Grand Millennium Hotel Dubai is celebrating Thailand's vibrant Songkran Festival on Sunday, April 13, from 6.30pm to 11pm with a festive evening featuring authentic Thai cuisine. Guests can enjoy a special Thai buffet and à la carte menu featuring live cooking stations serving classics like Tom Yum soup, Papaya Salad, Pad Thai, and traditional desserts. The celebration will also include raffle draws with exciting gift vouchers, all set in Toshi's warm and inviting ambiance. Reservations are required. Stick around and find out Heinz is launching the world's first ad interrupted by a movie, rewarding moviegoers who stay through the end credits with free limited-edition merch and exclusive deals. Until April 11 at Dubai Mall Reel Cinemas, attendees watching Mickey 17, or The Amateur can unlock these giveaways by sticking around after the film ends — making the wait as worth it as their iconic ketchup. Art nights DIFC Art Nights returns for its 19th edition, transforming Gate Village into a vibrant celebration of art, culture, and creativity until April 13. Running daily from 5pm to 10pm, the free event features live performances, public art installations, and engaging panel discussions, including a focus on women in art on opening night and talks by Christie's and Dubai Culture on April 11. With contributions from leading voices like Dr Dena Assaf and Arne Everwijn, plus a showcase of everything from pottery to AI-generated art, this four-day cultural extravaganza cements DIFC's role as a significant artistic hub in the UAE. Egyptian-American artist Felukah to perform Dubai gets a chic new addition with the grand opening of GABA on April 12 in Dubai Marina. A serene tea room by day and a vintage glamour speakeasy by night, GABA blends heritage, luxury, and mystery. Its debut will feature a one-night-only live performance by Egyptian-American artist Felukah, known for her genre-blending sound and viral hit Al Wad Kadab. Guests can expect curated Asian teas, GABA-infused wellness blends, crafted beverages, rotating pop-art exhibits, and exclusive events. Entry starts at Dh150 and details will be revealed upon booking. Follow @ for updates. Relax and rejuvenate The Recovery Retreat at Talise Spa, Madinat Jumeirah offers a luxurious three-hour wellness experience designed to restore and recharge body and mind. Priced at Dh1,600, the retreat includes a 45-minute Reformer Pilates session, 45-minute Detox Dome Therapy using infrared and light technology, and a 90-minute deep-tissue Muscle Recovery Massage. Ideal for those facing stress, fatigue, or an active lifestyle, the retreat takes place in the serene surroundings of Jumeirah Al Qasr. To book, contact mjtalise@ or call 04 366 6818.
