Latest news with #TomandOllieTraditionalHummus
Wales Online
2 days ago
- Health
- Wales Online
Urgent food recall issued for Aldi, Lidl and Tesco supermarket products
Urgent food recall issued for Aldi, Lidl and Tesco supermarket products The Food Safety Authority of Ireland (FSAI) has issued a number of food recalls over the past week, with a range of fresh herbs, greens, ready-made pasta dishes, and more implicated Shopping announcement for urgent food recalls (Image: Getty Images) If you're planning to fill up your pantry and fridge soon with the weekly shopping, you'll need to stay vigilant as the FSAI has issued multiple food recalls during the past week. Affected products include popular essentials such as fresh herbs, leafy vegetables, pre-prepared pasta meals, and additional items. These products were available in shops including Aldi, SuperValu, Lidl, Dunnes Stores, Marks and Spencer, and Tesco. The FSAI has urged shoppers not to consume the affected batches, reports DublinLive. Furthermore, shops have been requested to withdraw the affected batches from shelves and post recall notices at checkout points. Here is a complete list of all the food recalls over the past week:. O'Hanlon Herbs Potted Coriander Multiple brands of O'Hanlon Herbs potted Coriander have been recalled due to possible presence of Listeria monocytogenes. The affected products are as follows:. Display until date. 03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025. 03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025. A statement on the FSAI website reads: "Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. "Some people are more susceptible to Listeria monocytogenes infections, including pregnant women, babies, and individuals with weakened immune systems, such as the elderly. The incubation period (time between initial infection and first symptoms appearing) is typically 3 weeks but can range between 3 and 70 days." Tom and Ollie Traditional Hummus A batch of Tom and Ollie Traditional Hummus (150g) is being recalled due to the potential presence of Listeria monocytogenes. The batch code for the affected products is VG189 with the use by date 08/08/2025. Various Branded Spinach And Mixed Leaves In addition to last month's alert, more fresh greens sold in supermarkets have been recalled due to the detection of Listeria monocytogenes. The affected items are as follows:. Best Before Dates / Batch Codes. Best before dates: 30/07/2025, 31/07/2025, 01/08/2025;Batch code: 206. Best before dates: 02/08/2025, 03/08//2025, 09/08/2025, 10/08/2025;Batch codes: 205, 212. Best before dates: 26/07/2025, 27/07/2025, 29/07/2025, 31/07/2025, 01/08/2025, 02/08/2025, 03/08/2025;Batch codes: 199, 202, 204, 205, 206, 207. Best before dates: 31/07/2025, 03/08/2025;Batch codes: 204, 206. Best before dates: 01/08/2025, 02/08/2025, 03/08/2025, 04/08/2025;Batch codes: 205, 206, 207. Best before dates: 28/07/2025, 29/07/2025, 30/07/2025, 03/08/2025;Batch codes: 199, 203, 205. Hogan's Farm Turkey Burgers A batch of Hogan's Farm Turkey Burgers (400g) is being withdrawn due to potential Salmonella contamination. Despite being beyond its use-by date, this product can be frozen at home. Shoppers are urged to examine their freezers for the affected batch. The recalled products bear approval number IE 827 EC and carry a use by date of 26/7/2025. An alert on the FSAI website states: "People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. "Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness." Aldi Eat and Go Roast Chicken Basil Pesto Pasta A batch of Eat and Go Roast Chicken Pesto Pasta (284g) With Cheese carrying the use by date 31/07/2025 is being withdrawn due to Listeria monocytogenes contamination. Food allergen warnings Every batch of Bao Long Hủ tiếu Nam Vang Soup Seasoning contains crustaceans, fish and soya. Every batch of Bao Long Bun bo Hue Soup Seasoning and Bao Long Bun Rieu Soup Seasoning contains crustaceans and fish. These allergens are not listed on the packaging. The implicated products include:. Crustaceans, fish and soybeans. Crustaceans and fish. Crustaceans and fish Terranova Fermented Ashwagandha Food Supplement. Article continues below A batch of Terranova Fermented Ashwagandha food supplement (2400881; best before date: 05/2028) has been found to contain undeclared peanuts. This could pose a risk to consumers with peanut allergies or intolerances, who are advised not to consume the affected batch. Lidl Red Hen Tempura 4 Chicken Steaks Several batches of Red Hen Tempura 4 Chicken Steaks (380g) have failed to list milk in their ingredients. This could make these batches unsafe for consumers with milk allergies or intolerances. The affected batches bear the best before dates of 11/12/2026, 16/12/2026, 22/12/2026, and 30/12/2026.
Irish Daily Mirror
3 days ago
- Health
- Irish Daily Mirror
Aldi, Tesco, Lidl and Dunnes recalls spark urgent warning to shoppers
It's Saturday, which means it's time for the weekly shop. If you're planning to fill up your pantry and fridge, you'll want to stay alert as the FSAI has issued multiple food recalls throughout the past week. The affected products include everyday essentials such as fresh herbs, leafy greens, ready-to-eat pasta meals, and additional items. These products were available in major retailers including Aldi, SuperValu, Lidl, Dunnes Stores, Marks and Spencer, and Tesco. The FSAI has urged shoppers not to consume the affected batches, reports Dublin Live. Furthermore, shops have been instructed to withdraw the affected batches from shelves and post recall notifications at checkout areas. Here is a complete breakdown of all the food recalls from the past week:. O'Hanlon Herbs Potted Coriander Multiple varieties of O'Hanlon Herbs potted Coriander have been withdrawn due to potential presence of Listeria monocytogenes. The impacted products are as follows: Display until date: 03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025. 03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025. A statement on the FSAI website states: "Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. "Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days." O'Hanlon Herbs Potted Coriander Tom and Ollie Traditional Hummus A batch of Tom and Ollie Traditional Hummus (150g) is being recalled due to the possible presence of Listeria monocytogenes. The batch code for the affected products is VG189 with the use by date 08/08/2025. Various Branded Spinach And Mixed Leaves Further to last month's alert, more fresh greens sold in supermarkets have been recalled due to the detection of Listeria monocytogenes. The affected items are as follows:. Best Before Dates / Batch Codes: Best before dates: 30/07/2025, 31/07/2025, 01/08/2025;Batch code: 206. Best before dates: 02/08/2025, 03/08//2025, 09/08/2025, 10/08/2025;Batch codes: 205, 212. Best before dates: 26/07/2025, 27/07/2025, 29/07/2025, 31/07/2025, 01/08/2025, 02/08/2025, 03/08/2025;Batch codes: 199, 202, 204, 205, 206, 207. Best before dates: 31/07/2025, 03/08/2025;Batch codes: 204, 206. Best before dates: 01/08/2025, 02/08/2025, 03/08/2025, 04/08/2025;Batch codes: 205, 206, 207. Best before dates: 28/07/2025, 29/07/2025, 30/07/2025, 03/08/2025;Batch codes: 199, 203, 205. Various Branded Spinach and Mixed Leaves. Hogan's Farm Turkey Burgers A recall has been issued for a batch of Hogan's Farm Turkey Burgers (400g) due to potential Salmonella contamination. Despite the product being past its use-by date, it is suitable for home freezing and consumers are urged to check their freezers for the affected batch. The products in question bear the approval number IE 827 EC and have a use by date of 26/7/2025. A cautionary note on the FSAI website states: "People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. "Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness." Hogan's Farm Turkey Burgers. Aldi's Eat and Go Roast Chicken Basil Pesto Pasta A batch of Eat and Go Roast Chicken Pesto Pasta (284g) With Cheese with the use by date 31/07/2025 is also being recalled due to the presence of Listeria monocytogenes. Food allergen alerts. All batches of Bao Long Hủ tiếu Nam Vang Soup Seasoning contain crustaceans, fish and soya. All batches of Bao Long Bun bo Hue Soup Seasoning and Bao Long Bun Rieu Soup Seasoning contain crustaceans and fish. These allergens are not declared on the label. The affected products include: Crustaceans, fish and soybeans. Crustaceans and fish. Crustaceans and fish. Aldi Eat and Go Roast Chicken Basil Pesto Pasta. Terranova Fermented Ashwagandha Food Supplement A batch of Terranova Fermented Ashwagandha food supplement (2400881; best before date: 05/2028) contains peanuts, which are not declared on the label. This could potentially make the batch unsafe for consumers who have a peanut allergy or intolerance, and therefore, these consumers should avoid consuming the implicated batch. Terra Nova fermented Ashwagandha. Lidl Red Hen Tempura 4 Chicken Steaks. Several batches of Red Hen Tempura 4 Chicken Steaks (380g) fail to include milk in the ingredients list. This could potentially make the batches unsafe for consumers who have a milk allergy or intolerance. The affected batches bear the best before dates of 11/12/2026, 16/12/2026, 22/12/2026, and 30/12/2026. Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here.
Irish Daily Mirror
7 days ago
- Health
- Irish Daily Mirror
Batch of hummus recalled due to the potential presence of Listeria
A batch of hummus sold in Irish supermarkets has been recalled due to the potential presence of Listeria monocytogenes. The Food Safety Authority of Ireland has recalled the batch of Tom and Ollie Traditional Hummus due to the possible presence of Listeria monocytogenes. The food safety watchdog said recall notices will be displayed at point-of-sale. No picture of the recalled product is available. The recall was issued for Tom and Ollie Traditional Hummus with a 150g pack size, United Kingdom country of origin, the batch code, VG189 and the use by date, August 8, 2025. The FSAI stressed that there is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average three weeks but can range between three and 70 days. Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale. Wholesalers/distributors are requested to contact their affected customers and recall the implicated batch and provide a point-of-sale recall notice to their retailer customers. Caterers should not use the implicated batch and consumers are advised not to eat the implicated batch. Subscribe to our newsletter for the latest news from the Irish Mirror direct to your inbox: Sign up here.
