Latest news with #TonkaBean
Emirates Woman
11 hours ago
- Entertainment
- Emirates Woman
9 fabulous activities to experience during the long weekend
.Your ultimate long weekend guide in the UAE, June 27 to June 29, 2025. Indulge in these fine desserts For all the sweet tooth guests, Shai Salon at Four Seasons Resort Dubai at Jumeirah Beach invites guests to indulge in Éclair Week, a limited-edition celebration of the classic French pastry, reimagined by award-winning Senior Executive Pastry Chef Nicolas Lambert. Until June 29, the sun-drenched elegance of Shai Salon becomes the stage for three exquisite éclairs inspired by summer's spirited flavours: Cherry & Tonka Bean, offering a tart yet earthy balance; Pistachio, Kunafa & Chocolate, a decadent nod to regional richness; and Peach & Verbena, as light and charming as a midsummer breeze. Priced at Dhs90, each creation is available for dine-in or takeaway, making Éclair Week a fleeting, flavourful fantasy—an elegant invitation to savour the sweetness of summer, one irresistible bite at a time. For more information visit Go underground at this speakeasy View this post on Instagram A post shared by HIMITSU BAR (@ Tucked discreetly inside Alba Restaurant on Dubai Boulevard, Himitsu Bar is Downtown Dubai's best-kept secret—an intimate speakeasy fusing cutting-edge mixology with refined Japanese-inspired cuisine. Designed by acclaimed interior architect Tristan Du Plessis, the 800-square-foot space seats just 15 guests and features intricate floral murals and nods to Japanese artistry, setting the stage for a truly immersive experience. The star of the show is Himitsu's innovative cocktail program, centered around a custom-built mechanical 'cocktail tetris' system that allows guests to craft bespoke drinks from over 1,200 combinations. Open Thursday to Sunday from 7PM until the last guest leaves, entry is by reservation only. Experience this one-of-a-kind brunch Inspired by the dragonfly's symbol of transformation, Dragonfly by Bulldozer Group unveils the Metamorphosis Brunch—a refined fusion of contemporary dining and live entertainment—every Saturday from 1PM to 4PM at The Lana Promenade by Dorchester Collection. In collaboration with Chef Reif Othman, the four-course menu showcases bold Asian-inspired flavours, featuring dishes like Beef Tartare with plantain crisps, Black Cod Donburi with miso butter, Rock Shrimp Tempura, Salmon Tataki, and truffle Mushroom Croquettes. The experience ends on a sweet note with Salted Caramel Gelato, matcha mochi, honeycomb, and red bean sauce. Guests can elevate the brunch with free-flowing beverages. With prices starting at Dhs345, the brunch offers various packages up to Dhs695 with Champagne Perrier-Jouët. Set against the Dubai skyline, the vibrant atmosphere is enhanced by Dragonfly's resident DJ and signature animation dancers, delivering a dynamic weekend escape that evolves with every moment. For more information visit Get your iced-coffee fix In a city where matcha lattes and pastel-green aesthetics dominate, coffee lovers are quietly reclaiming their territory. From aromatic saffron-infused brews to velvety pistachio lattes, Dubai's specialty coffee scene is thriving—if you know where to look. Whether you crave ethically sourced beans, hidden-gem flavors, or just a damn good iced coffee in a photogenic setting, this list has you covered. From Koncrete to Orto, the coffee shops in dubai, are both aesthetic, making each space a luxurious space to work. See our full guide here. Book a relaxing staycation Set along the golden shores of JBR with panoramic views of the Arabian Gulf, Palm Jumeirah, and Ain Dubai, FIVE LUXE invites guests to embrace a Suite Summer like no other From the tranquil Luxe Spa Suite with private sauna and steam room to the high-octane 1-Bed and 2-Bed Poolside Suites with direct access to Playa Pacha, Dubai's largest party pool and beach club. The Encore Suite transforms into a private party haven complete with DJ booth and dance floor, while the Masterpiece Suite and 3-Bed Euphoria Suite offer ultra-luxurious living with private plunge pools, hot tubs, and wellness zones ideal for intimate or group celebrations. Available until 30 September 2025 with rates starting at Dhs850, guests booking via the official website enjoy exclusive perks like guaranteed early check-in or late check-out, plus access to offers like 'Stay Longer, Pay Less.' For more information visit Book this experiential dinner Who doesn't love a classic dinner and show? Indulge in an unforgettable evening at Gatsby Dubai, where the roaring twenties meet contemporary luxury in an electrifying dinner show. From Wednesday to Sunday, step into a world of velvet elegance, live performances, and culinary finesse. Whether you're toasting under the chandeliers or soaking in the show's captivating energy, Gatsby offers the perfect escape into a night of fine dining and immersive entertainment. It takes place from Wednesday to Sunday, from 9pm to 3am. Guests can enjoy Enjoy an à la carte menu featuring gourmet creations, signature cocktails, and live entertainment in an opulent speakeasy-inspired setting. For more information visit Shop 'til you drop Whether it's vintage pieces or pre-loved keepsakes, So Much Trouble has you covered. Now opened at Atlantis The Royal, this luxury fashion boutique, has a curated mix of vintage designer pieces and contemporary labels, from vintage fashion brands like Chanel, Hermès, Rolex and Givenchy, to modern resort wear and statement pieces from Oséree, Oceanus, Lama Jouni, and Isabel Moore, So Much Trouble introduces a new type of luxury shopping experience to Dubai. To mark its opening, So Much Trouble has launched an exclusive partnership with Plato's Tea Lounge at Atlantis The Palm: the SMTea Experience. The high tea package includes signature treats, unlimited tea selections, and a glass of champagne in its premium package at Plato's, followed by a personal shopping session at the boutique. Prices start from Dhs250 , and the experience is available for a limited time throughout June and July 2025. For more information visit Savour these new summer additions This summer, Terra Eatery invites guests in Dubai and Abu Dhabi to indulge in a refreshing Mediterranean-inspired menu that reimagines comfort classics with a seasonal, elevated twist. Signature highlights include the playful yet indulgent Caviar & Chips with house-made crisps and Kaluga caviar, and three new desserts like Blueberry Cheesecake with caviar pearls, molten Chocolate Fondant, and a Warm Pistachio Cake paired with local honey ice cream. Lighter bites such as Lemon Zest Madeleines and cooling beverages like the Coconut Matcha Cloud and Hojicha Latte round out the experience. Set within Terra's lush interiors—adorned with over 100 living plants and Mediterranean accents—the space offers a serene escape paired with thoughtful cuisine. In Dubai, guests can also explore a summer-long art exhibition by Chafic Mekawi, curated by Margo Castro, running until August 2025. For more information visit Enjoy this art exhibition The group exhibition currently on view at Opera Gallery Dubai until September 1. From bold, pop-driven canvases to textured abstraction and gestural figuration, Summer Mix offers a broad look at contemporary art from the past decade. The presentation places iconic names in direct dialogue with rising talent, creating striking visual juxtapositions throughout the space. Located in Gate Village Building 3, this space offers art lovers a creative space to unwind. For more information visit Loona – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images: Supplied & Feature Image: Instagram @sherienboni
Telegraph
3 days ago
- General
- Telegraph
Tonka bean ice cream with baked peaches
Tonka bean, the seed of the Dipteryx odorata tree that's native to South America, has intrigued me for a long time. It tastes of vanilla crossed with nutmeg, and also almonds, hay and dry grass. Some detect cherry stones as well. This ice cream flavoured with it is very much worth making. Requires cooling, churning and freezing time Overview Prep time 20 mins Cook time 45 mins Serves 5 Ingredients 300ml whole milk 300ml double cream 125g soft light brown sugar 1 tonka bean (available at 3 large egg yolks 1 tsp vanilla extract For the peaches 4 medium or small ripe peaches, halved and pitted juice of 1 lemon 3 tsp vanilla extract 75ml apple juice, or dessert wine such as sweet Marsala 3 tbsp soft light brown sugar Method Step Put 300ml whole milk and 300ml double cream into a medium-sized pan. Step Add 60g soft light brown sugar. Step Grate 1 tonka bean directly into the pan, using a fine zester if you have one. Step Bring up to almost boiling, then immediately pull the pan off the heat. Leave to infuse for 30 minutes. Step When the 30 minutes is nearly up, prepare some water with ice cubes in the sink (this will help to cool the ice-cream mixture later). Step Beat 3 large eggs yolks, 1 tsp vanilla extract and 65g soft light brown sugar together in a bowl until pale and increased in volume. If you lift the beaters the mixture should form ribbons on the surface. Step Slowly add some of the milk and cream mixture, stirring all the time, then add the rest. Pour this into a clean saucepan. Step Heat gently, stirring all the time – you must not boil this or the eggs will scramble – until it is thick enough to coat the back of a wooden spoon (about 10-15 minutes). If you run your index finger through the custard it should leave a channel. Step Pour the mixture into a bowl and set it in the sink of cold water containing ice cubes. This helps it cool quickly. Stir it every so often until it's cool. Step Transfer to an ice-cream machine and churn. Step When it's ready, spoon it into a plastic box with a lid, covering the surface with cling film. Place the lid on top. Keep the ice cream in the freezer to set fully. Step If you don't have an ice-cream machine, freeze as above but transfer the mixture to a food processor about three times during the freezing process and whizz it. This helps to break down the crystals and make the ice cream smooth. Return the mixture to the freezer after each whizz. Step Take the ice cream out of the freezer 15 minutes before you want to serve. Step Meanwhile, to bake the peaches, heat the oven to 190C/180C fan/gas mark 5.
