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Eater
2 hours ago
- Entertainment
- Eater
8 Must-Try Restaurant and Bar Openings Around Boston, July 2025
is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston restaurant openings right here. Know of a new or soon-to-open restaurant that should be on Eater Boston's radar? Get in touch here. Back Bay: Boston's omakase scene has been on the rise (see: Wa Shin; 311 Omakase), and now there's another team looking to make its mark in the city. Iverson Guo, the owner behind the suburban empire Karma Asian Fusion, has expanded to Boston proper with the launch of Yoshida, a spare-no-expense omakase restaurant led by chef Tony Cao, where dinner includes 18 courses for $300 per person. 51 Massachusetts Avenue Cambridge: Central Square is now home to Darling, a buzzy new spot for cocktails and dim sum led by local restaurant veterans Brian Callahan and Zimu Chen. 464 Massachusetts Avenue Cambridge: Nine Winters, the fan-favorite Korean American bakery from owner Marissa Ferola, made its long-awaited debut in a permanent home in Huron Village this month. Longtime fans of the bakery in its various pop-up iterations now have a concrete address to congregate for peanut butter chile crisp and black sesame chocolate chip cookies, subtly spicy gochujang brownies, gochujang citrus sticky buns, and rich Korean garlic bread. 292 Concord Avenue Cambridge: Get ready to dance the night away at Lou's, a sprawling, 289-seat restaurant, cocktail bar, and live music venue now open in Harvard Square. 13 Brattle Street Cambridge: After your big night out, head to the nearby Daily Provisions — the first Boston-area restaurant from famed NYC restaurateur Danny Meyer — the following morning for breakfast sandwiches, excellent French crullers, and more. 1 Brattle Square Downtown Boston: Downtown food hall the Boston Public Market has welcomed back Noodle Lab after a five-year hiatus. Chef Audrey Yap is slinging bowls of ramen and japchae, plus rice bowls, gyoza, and more. 100 Hanover Street East Boston: Democracy Brewing, a worker-owned brewery with a loyal following in Downtown Crossing, just expanded with a second location that features a new wine selection, plus a breezy outdoor patio, in East Boston. 154 Maverick Street South End: The team behind head-turning Italian steakhouse Prima in Charlestown is going for round two in the South End. They've contracted with the same swanky design team, Assembly Design Studio, to bring Capri Italian Steakhouse to life. Expect a similar menu to Prima featuring a variety of steaks and pasta, plus, this version comes complete with a gigantic outdoor dining space that includes a full bar and a cozy fireplace to keep the party going later in the season. 500 Harrison Avenue Eater Boston All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Boston Globe
17-07-2025
- Business
- Boston Globe
FiDO pizza pops up at Eastern Standard; Yoshida Omakase opens in the Back Bay
Openings : On the edge of the Back Bay, Yoshida Omakase (51 Massachusetts Ave.) softly debuts on Thursday, July 24. There's a splurge-worthy grand opening feast on Sunday, July 27 and Monday, July 28 with Yoshida chef Tony Cao and Yoshida San from Michelin-starred Yoshino NYC . Advertisement Among the delicacies on the lavish, $500-per-person menu: lobster and toro with osetra caviar, foie gras mousse, wagyu with truffles, and an assortment of sushi. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up In Vacationland, Kennebunkport welcomes three new restaurants at the renovated Breakwater Inn (127 Ocean Ave.) from the team behind Bob's Clam Hut , Mabel's Lobster Claw , and Robert's Maine Grill . Port Fish & Chophouse serves seafood, steak, and pastas overlooking the water, plus a happy hour menu from 3 until 5 p.m. The Tin Bar offers tinned fish and cocktails, while Mabel's Pantry serves breakfast: eggs Benedict, pancakes, and blueberry pie. For waterfront views closer to home, Mila is now open at Revere's Gibson Point (1 Gibson Way), new from Michael Aldi ( Dryft ). Executive chef Adriano da Silva worked at B&G Oysters and Pier 6 Charlestown . On the day-to-night menu: chia pudding, smoothies, brick-oven pizzas, and charcuterie. Advertisement The bar at Mila's, new in Revere. dre Patios : In the South End, Kaia (370 Harrison Ave.) launches the al fresco XO at Kaia , a laid-back, 25-seat lounge open daily from 5 p.m. The separate (and creative) XO menu offers tomato and melon, corn and zucchini, and strawberry and fennel cocktails. There's also a wagyu burger with eel bacon and shrimp with squid ink tzatziki. Kara Baskin can be reached at
