Latest news with #TooGoodToGo
Daily Mirror
11 hours ago
- Business
- Daily Mirror
'I got £8 Too Good To Go bag from Harrods and couldn't believe what was inside'
Too Good To Go has proven a popular way to reduce food waste, but you can never be sure of what you're going to get – as one woman learned after purchasing a bag from Harrods for £8 Ever since Too Good To Go launched in 2016, millions of hungry Brits have used the app to snap up a bargain deal while also reducing food waste. The app allows users to find local restaurants, supermarkets, and takeaways offering leftover food at a heavily discounted rate as it would otherwise go to waste. The scheme became incredibly popular during the Covid-19 pandemic, with supermarkets and other shops joining in, allowing customers to pick up items nearing their expiry date. Since then, shoppers have been keen to show off their hauls on social media, with many proudly declaring they've picked up a bag that's incredible value for money. If you live in or have spent any time in central London recently, you may have spotted the luxury department store Harrods on the Too Good To Go app. While their bags are very popular – often selling out within minutes – some lucky shoppers have managed to get their hands on discounted items from their food hall. One of these people was 27-year-old Londoner Roshini, who took to TikTok on June 1 to share the contents of the £8 Too Good To Go bag she had bought from the luxury store, and it had saved her over £18 for the products she got. "It was on the App for literally less than 2 mins before it got sold out!" she wrote in the caption of the video. She went on to unpack the bag on camera, revealing the items she'd received and how much they originally retailed for in store. First up were a funfetti vanilla cake slice and a chocolate fudge cake slice, both worth £5.50 each. Next was a Japanese milk bread loaf, worth £6.50, as well as a loaf of brioche – which was also originally priced at £6.50. Happy with what she got, Roshini posted a follow-up video after fans clamoured for her to review the items. In her food review, Roshini started off with the Japanese milk bread, which she scored a six out of 10. She said: "I left it in the fridge so it's a bit stale, but it's really fluffy inside." Tasting it, Roshini explain it wasn't sweet, as she'd expected, but instead said it taste like a really nice bread. Next up was the funfetti vanilla cake slice, with Roshini saying: "Now, I've heard really good reviews about this one so I'm hoping it's just as good as it sounds." After showing off the neat layers of the cake, she took a bite and immediately burst into a smile, saying: "It's good. Oh my god. Even if you don't get the Too Good To Go bag, just getting it for five fifty alone is really good, like I'd definitely get this cake again. This is really good." After scoring it a 10 out of 10, she moved on to the chocolate fudge cake, which she said was also a really nice cake but that she preferred the funfetti one. Because of this, she scored the chocolate fudge cake slice an eight out of 10. Lastly was the brioche loaf, which Roshini revealed she'd had already tasted after wanting to use it for a sandwich earlier that day. "It smells really good. It is very buttery and it has, you can taste the salt but it's not very overpowering," she explained before showing the viewers how fluffy the bread was. Overall, it scored another eight out of 10 in total. People quickly took to the comment sections of Roshini's videos, with many praising the bag for being 'the best' Too Good To Go bag. "Omg I can never get one when I go on the app, I've tried so many times," one person wrote. Another person praised it as ""Best too good to go bag I've seen!!" "I'm surprised, £5.50 for a slice of cake is quite reasonable," a third person said.
The Sun
2 days ago
- General
- The Sun
I thought I was getting a tasty pizza from Too Good To Go but it was so bad people think it was ‘dine-in leftovers'
A WOMAN was left baffled after making her first Too Good To Go order – only to find her pizza chucked in a plastic bag when she went to collect it. Victoria Scholes paid £3.70 to nab a bargain pizza from a local eatery, but the grub didn't look too appetising. 3 3 3 Rather tan using a carboard pizza box, as one might expect, the restaurant put loose slices in a plastic carrier bag for her instead. After collection her meal, Victoria, 32, took to TikTok to show off her pizza - and the video soon went viral. 'I didn't realise until I got to the car that the bag had no other packaging and the pizza slices were just tossed inside,' she told What's The Jam. 'I was shocked but because it was my first time using the app, I didn't know if this was standard protocol – which is why I posted the TikTok asking other people about their experiences.' Sharing the video on TikTok, Victoria can be heard giggling in shock as she shows the pile of pizza slices in the bag. One person commented: 'I'd be scared they're giving me peoples leftovers.' 'That's a left over pizza from dine in 1000%,' another user guessed. Someone else wrote: 'Man my standards are so low I would've eaten it without a second thought.' 'How my purse looks after the bar,' joked another viewer. Another person added: 'This is unacceptable. Wtf.' [sic] The Sun tries Wetherspoons' new menu Victoria, from Peterborough, Ontario, Canada, contacted Too Good To Go and was issued a refund and an apology. She claims they told her it was a 'lapse in service' and called it 'absolutely unacceptable and not hygienic at all' to serve pizza in a plastic bag. Victoria added: 'It's not a lot of money but I wanted a refund for the principle.' Despite the experience, she says it hasn't put her off of the app – though she won't be ordering from that particular pizza place again. The 'right' way to store food 1. Use Airtight Containers This helps to prevent exposure to air which can cause your food to go off. A glass container can help to be more hygienic and a sustainable option. 2. Label Everything By labelling your food it helps to keep track of expiry dates and avoid food waste. 3. Store Like Items Together This makes it easier to find what you are looking for. Use fridge dividers or reusabale bags to help section your fridge. 4. Use the Fridge and Freezer Wisely Keep raw meat on the bottom shelf to avoid contamination, and use the freezer for longer-term storage. 5. Rotate Your Stock Place newer items at the back and bring the older ones forward. This will mean you will be able to notice the foods that need eating first. How does Too Good To Go work? To use Too Good To Go, download its app on your smartphone and create an account. You can then select your area by entering your location and drop the pin on where you'll be picking up your surplus food bags. On the app, you can select the distance you'd be willing to travel, based on whether you'll be walking, using public transport or driving. The app will then show you the Too Good To Go locations available in your area. These are grouped in categories including supermarkets, groceries and baked goods. There are also options to collect food straight away, or later for dinner. You can then scroll through the app to see what's available and click "see all" to check all the options within a category. Too Good To Go will then tell you how much you can save with each surprise bag. Prices usually range between £2 and £6, with shoppers saving at least 30% on every order. When clicking on a listing, you will get information on the exact location of the cafe, restaurant or supermarket, as well as collection times available, and the price of the bag. The listing also shows the average rating other users have given that particular business. Once you've decided what you want to pick up, simply click the "reserve" button to ensure it is assigned to you. collection. Then go to the shop at the assigned time, show your collection on the app to a staff member and enjoy your discounted surplus food.
The Irish Sun
2 days ago
- Entertainment
- The Irish Sun
I thought I was getting a tasty pizza from Too Good To Go but it was so bad people think it was ‘dine-in leftovers'
A WOMAN was left baffled after making her first Too Good To Go order – only to find her pizza chucked in a plastic bag when she went to collect it. Victoria Scholes paid £3.70 to nab a bargain pizza from a local eatery, but the grub didn't look too appetising. 3 Victoria picked up her pizza in a plastic bag, much to her surprise Credit: Jam Press/@ 3 Some people were convinced the food she picked up was leftovers from other diners Credit: Jam Press/@ 3 Victoria said she didn't realise the pizza wasn't in any other packaging inside the bag Credit: Jam Press/@ Rather tan using a carboard pizza box, as one might expect, the restaurant put loose slices in a plastic carrier bag for her instead. After collection her meal, Victoria, 32, took to TikTok to show off her pizza - and the video soon went viral. 'I didn't realise until I got to the car that the bag had no other packaging and the pizza slices were just tossed inside,' she told What's The Jam. 'I was shocked but because it was my first time using the app, I didn't know if this was standard protocol – which is why I posted the TikTok asking other people about their experiences.' READ MORE ON FOOD Sharing the video on TikTok, Victoria can be heard giggling in shock as she shows the pile of pizza slices in the bag. One person commented: 'I'd be scared they're giving me peoples leftovers.' 'That's a left over pizza from dine in 1000%,' another user guessed. Someone else wrote: 'Man my standards are so low I would've eaten it without a second thought.' Most read in Fabulous 'How my purse looks after the bar,' joked another viewer. Another person added: 'This is unacceptable. Wtf.' [sic] The Sun tries Wetherspoons' new menu Victoria, from Peterborough, Ontario, Canada, contacted Too Good To Go and was issued a refund and an apology. She claims they told her it was a 'lapse in service' and called it 'absolutely unacceptable and not hygienic at all' to serve pizza in a plastic bag. Victoria added: 'It's not a lot of money but I wanted a refund for the principle.' Despite the experience, she says it hasn't put her off of the app – though she won't be ordering from that particular pizza place again. The 'right' way to store food 1. Use Airtight Containers This helps to prevent exposure to air which can cause your food to go off. A glass container can help to be more hygienic and a sustainable option. 2. Label Everything By labelling your food it helps to keep track of expiry dates and avoid food waste. 3. Store Like Items Together This makes it easier to find what you are looking for. Use fridge dividers or reusabale bags to help section your fridge. 4 . Use the Fridge and Freezer Wisely Keep raw meat on the bottom shelf to avoid contamination, and use the freezer for longer-term storage. 5. Rotate Your Stock Place newer items at the back and bring the older ones forward. This will mean you will be able to notice the foods that need eating first. How does Too Good To Go work? To use Too Good To Go, download its app on your smartphone and create an account. You can then select your area by entering your location and drop the pin on where you'll be picking up your surplus On the app, you can select the distance you'd be willing to travel, based on whether you'll be walking, using public transport or driving. The app will then show you the Too Good To Go locations available in your area. These are grouped in categories including There are also options to collect food straight away, or later for dinner. You can then scroll through the app to see what's available and click "see all" to check all the options within a category. Too Good To Go will then tell you how much you can save with each surprise bag. Prices usually range between £2 and £6, with When clicking on a listing, you will get information on the exact location of the The listing also shows the average rating other users have given that particular Once you've decided what you want to pick up, simply click the "reserve" button to ensure it is assigned to you. You'll be asked to add your bank details to confirm the reservation and you'll then receive an email including an invoice and a time window for your collection. Then go to the shop at the assigned time, show your collection on the app to a staff member and enjoy your discounted surplus food.
Daily Mirror
5 days ago
- General
- Daily Mirror
Eggs will stay fresher for longer and not go watery when stored in one place
A culinary expert has shared the best way to store eggs to make sure they don't go off and watery The debate on the best way to store eggs rages on, with some Brits favouring the fridge and others leaving them at room temperature. Unlike in the US, where eggs must be refrigerated due to a washing process that strips their natural coating, UK-packaged eggs don't require this – yet many in Britain still insist on keeping their eggs cool for extended freshness. Dean Harper of Harper Fine Dining, who skilfully marries classic French methods with contemporary trends, emphasises the importance of egg storage. He shared with that eggs "should definitely be stored in the fridge, but not just anywhere." Dean explained: "Warmer temperatures and frequent handling can speed up the decline of freshness-that's why it's said to treat your eggs gently. "On the other hand, keeping them consistently cold and undisturbed slows this down, and this method's stuck with me since my early culinary days." For optimal preservation, Dean advises storing eggs in the fridge, which should be maintained between three and five degrees Celsius (37F to 40F), reports the Express. He also pointed out that the "best spot" for eggs is within the main compartment of the fridge rather than the door. "Temperature fluctuations from opening and closing the door can cause the whites to break down faster. This is a tip I picked up ages ago, and it truly makes a difference," Dean revealed. Watery egg whites can be a sign of ageing, as eggs lose carbon dioxide and moisture over time. Dean pointed out: "As an egg ages, it starts to lose moisture, and this affects the texture. Such changes can be subtle, but even a few days can affect your poached eggs." But it's not all down to the fridge when it comes to keeping eggs in tip-top condition at home. Dean highlighted that F ortnum & Mason always stores its eggs in cartons, explaining: "That's key. The carton helps prevent the eggs from absorbing strong odours from other foods and shields them from light, which can break them down faster. "What fascinates me is that sometimes, the simplest steps are often overlooked, yet they make all the difference in food quality." British Lion Eggs experts also recommend sticking with traditional egg cartons rather than fancy holders or even the egg shelf in the fridge. The box not only safeguards the eggs but also displays the best-before date. However, Sophie Trueman, UK&I Country Director for Too Good To Go, cautions against using this date as an absolute guide for throwing away eggs. Sophie explained that these dates signal when eggs are at their optimal freshness, noting that Best Before dates are more about quality than safety, unlike Use by or Expiry dates, which have stricter implications. A sniff test will tell you if an egg has gone bad once cracked open. Fresh eggs should smell neutral and clean, so if there's a whiff of sulphur or any foul smell, it's safer to bin the egg. If the egg appears and smells alright, you can move on to a small taste test. Whip up a tiny bit and give it a try before deciding to consume the entire egg.
Daily Record
5 days ago
- General
- Daily Record
Chef shares secret on 'best spot' to store eggs to stop whites turning watery
Eggs are a staple ingredient in most people's diets, but how you store them can affect their freshness. A chef has shared the best spot to keep eggs to stop the whites turning watery The debate on proper egg storage has stirred quite the conversation between those preferring to chill their eggs and others who stand by room-temperature storage. Unlike in the US, where eggs are washed and sanitised thereby requiring refrigeration, UK packaged eggs retain their natural protective coating, yet many Brits staunchly support keeping eggs in the fridge for extended freshness. Mastering a fusion of classical French cooking and contemporary gastronomy, Dean Harper of Harper Fine Dining is well versed in the science of food and ingredient preservation. He insists that eggs "should definitely be stored in the fridge, but not just anywhere." Speaking with the Express, he advised: "Warmer temperatures and frequent handling can speed up the decline of freshness-that's why it's said to treat your eggs gently." Emphasising consistent, undisturbed coolness for preserving egg quality, Dean shared a tip from his experiences: "On the other hand, keeping them consistently cold and undisturbed slows this down, and this method's stuck with me since my early culinary days." He strongly champions storing eggs in the colder climes of the fridge, recommended to be between three and five degrees Celsius (37F to 40F), for maintaining egg integrity. Revealing his insight into the ultimate refrigeration tactic, Dean highlights that the "best spot" for eggs is not the fridge door but the main compartment. Concluding his storage wisdom, Dean said: "Temperature fluctuations from opening and closing the door can cause the whites to break down faster. This is a tip I picked up ages ago, and it truly makes a difference", he divulged. Watery egg whites can occur as eggs become older, losing carbon dioxide and moisture. Dean added, "As an egg ages, it starts to lose moisture, and this affects the texture. Such changes can be subtle, but even a few days can affect your poached eggs." Preserving eggs in the fridge involves more than just temperature control. Dean pointed out that at Fortnum & Mason, eggs are always stored in cartons, explaining, "That's key. The carton helps prevent the eggs from absorbing strong odours from other foods and shields them from light, which can break them down faster." The food expert remarked, "What fascinates me is that sometimes, the simplest steps are often overlooked, yet they make all the difference in food quality." Egg storage experts at British Lion Eggs also advocate for using traditional egg cartons instead of trendy holders or even the fridge's dedicated egg shelf. The carton not only provides protection but also displays the best-before date, a guide to freshness rather than an absolute indicator for disposal, according to Sophie Trueman, UK&I Country Director at Too Good To Go. Sophie explains that Best Before dates suggest when eggs are most fresh, offering more leeway than Use by or Expiry dates that are tied to food safety. A bad egg becomes obvious once cracked open; it should smell neutral and clean. If there's a sulphur-like or foul odour, it's safer to bin the egg. If the egg appears and smells normal, you can carry out a small taste test. Whip up a tiny bit and give it a try before deciding to consume the entire egg.
