Latest news with #TopTable
Hi Dubai
17-02-2025
- Business
- Hi Dubai
Gulfood 2025 Opens, Marking 30 Years of F&B Growth & Innovation
Dubai is set to host the landmark 30th edition of Gulfood, the world's largest F&B exhibition, from February 17, 2025, at the Dubai World Trade Centre (DWTC). Under the theme "The Next Frontier in Food," this edition is expected to generate over USD 20 billion in trade deals, bringing together 5,500+ exhibitors from 129 countries, along with the industry's most influential CEOs, policymakers, investors, and visionaries. Among the key highlights, H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy, will deliver the opening keynote on Day 2 at the inaugural Food500 Summit, emphasizing Gulfood's economic impact and the UAE's role as a global trade hub. Food500 Summit: Shaping the Future of F&B Leadership The Food500 Summit will serve as a strategic platform where global industry leaders convene to address pressing challenges and opportunities within the food value chain. Speakers include: Ananya Narayan , CEO, Hunter Foods , CEO, Hunter Foods Dr. Edwini Kessie , Director, Agriculture and Commodities Division, WTO - Switzerland , Director, Agriculture and Commodities Division, WTO - Switzerland Alvyn Severien , CEO, Montaigne Nutrition & Co-founder, Algama – France , CEO, Montaigne Nutrition & Co-founder, Algama – France Tisha Livingston , CEO, Infinite Acres – USA , CEO, Infinite Acres – USA Daniel Levine, global top trends expert H.E. Abdulla Bin Touq Al Marri highlighted the UAE's commitment to economic diversification, underscoring the food sector's pivotal role in achieving self-sufficiency, boosting local production, and positioning the country as a leading food exporter. This aligns with the 'We the UAE 2031' vision, which aims to raise the national GDP to AED 3 trillion by the next decade. Gulfood Innovation Awards: Recognizing Excellence in F&B The Gulfood Innovation Awards will recognize trailblazing products, technologies, and ideas shaping the future of F&B. With hundreds of thousands of new product launches, the event serves as a catalyst for business growth, networking, and industry advancement. Marcos Delorenzo, CEO of ADC, Tanmiah's Poultry Division, emphasized the company's commitment to sustainability and innovation, expressing pride in being shortlisted for the Gulfood Innovation Awards. The complete shortlist can be found at Gulfood Innovation Awards, with winners to be announced on Day 1. Top Table: Michelin-Starred Masterclasses and Culinary Futurism This edition of Gulfood welcomes culinary legend Chef Alain Ducasse, a 21-Michelin-starred icon, to the UAE for the first time. Ducasse will lead Top Table and Dubai World Cuisine activations, sharing insights on culinary futurism and sustainable gastronomy on Day 3 of the Food500 Summit. Chef Alain Ducasse stated, "Dubai's dynamic food scene continues to attract the world's brightest culinary talents. I'm honored to participate in Gulfood 2025 alongside Chef Romain Meder, conducting masterclasses at Top Table and hosting exclusive dinners at Takahisa." Top Table, sponsored by Japan External Trade Organization (JETRO), will feature: 120+ world-renowned chefs 50 Michelin stars combined Live masterclasses, interactive tastings, and cooking demonstrations Dubai World Cuisine: Showcasing Dubai as a Global Food Destination Designed exclusively for Gulfood ticket holders, Dubai World Cuisine will highlight the city's culinary evolution through multi-chef collaborations at Dubai's top restaurants, including: Krasota Takahisa Avatara Lowe Armani Ristorante Orfali Bros Armani Amal The program features 4-hand and 6-hand fine dining collaborations, culminating in an 8-hand dining experience that blends expertise from global culinary masters. Discovery Tours: Fast-Tracking the Best of Gulfood 2025 For an in-depth look at the latest food trends and innovations, Gulfood introduces Discovery Tours, offering curated one-hour immersive experiences led by industry experts. For more details and ticket purchases, visit Join the World's Largest Food & Beverage Gathering Gulfood 2025 is set to drive trade, innovation, and global partnerships. Whether through high-level discussions at Food500, groundbreaking innovations, or Michelin-starred culinary showcases, this milestone edition will shape the future of food. Event: Gulfood 2025 Date: February 17, 2025 Location: Dubai World Trade Centre (DWTC) Theme: "The Next Frontier in Food" Projected Trade Deals: USD 20 billion+ Gulfood 2025 will be a defining moment for the global F&B industry, fostering dialogue, innovation, and strategic partnerships that will influence the sector for years to come.
Hi Dubai
12-02-2025
- Entertainment
- Hi Dubai
Top Table returns to Gulfood's 30th edition with world-class chefs and culinary futurists
The landmark event will welcome culinary royalty - 21 Michelin Star Chef Alain Ducasse for the first time, among a line-up of 120+ world-renowned chefs holding 50 Michelin Stars combined Gulfood, the world's largest annual food and beverage sourcing event, welcomes the return of global culinary icons to Top Table – its flagship culinary exhibit that aims to rediscover gastronomy under the theme ' Culinary Futurism '. For the first time in the mega event's history, international culinary legend Chef Alain Ducasse, the most awarded Michelin Star chef (21), will take to the spotlight along with a line-up of celebrated global and UAE-based chefs holding a combined 50 Michelin Stars. Top Table will see these F&B icons display their expertise through live cooking demonstrations, masterclasses and other activations across all 5 days of Gulfood (February 17 – 21 2025) from 10AM – 6PM at Al Mustaqbal Plaza near Dubai World Trade Centre (DWTC). DISCOVER THE FUTURE OF FOOD WITH DISTINGUISED INTERNATIONAL AND UAE-BASED CHEFS This year's Top Table will set a new standard by bringing together the top culinary futurists from around the globe to reveal exclusive industry insights, cutting-edge cooking methods, novel F&B product discovery and cultural exchange that will transform perceptions of and interactions with food. It will explore how changing science, technology, and consumer preferences will influence food preparation, production, and dining experiences while presenting new techniques, inventive flavour combinations, unconventional textures and much more. Top Table will see participation from many charismatic international chefs such as: Alain Ducasse – Celebrity Chef & owner of Ducasse Paris, awarded 21 Michelin Stars and Lifetime Achievement on The World's 50 Best Restaurants List, owns 34 restaurants globally and holds Guinness World Record for most Michelin Stars awarded to a living chef – Celebrity Chef & owner of Ducasse Paris, awarded 21 Michelin Stars and Lifetime Achievement on The World's 50 Best Restaurants List, owns 34 restaurants globally and holds Guinness World Record for most Michelin Stars awarded to a living chef Romain Meder – Chef and Co-Founder of Prévelle in Paris, Alain's right-hand man, awarded 3 Michelin Stars and 1 Michelin Green Star and is the Pioneer of Naturalité Cuisine – Chef and Co-Founder of Prévelle in Paris, Alain's right-hand man, awarded 3 Michelin Stars and 1 Michelin Green Star and is the Pioneer of Naturalité Cuisine Angel Leon – Chef & owner of Aponiente, Spain, awarded 3 Michelin Stars, 1 Michelin Green Star and 3 Knives from the Best Chef Awards – Chef & owner of Aponiente, Spain, awarded 3 Michelin Stars, 1 Michelin Green Star and 3 Knives from the Best Chef Awards Ana Ros – Chef & owner of Hiša Franko, Slovenia, awarded 3 Michelin Stars and 1 Michelin Green Star and 3 Knives from the Best Chef Awards – Chef & owner of Hiša Franko, Slovenia, awarded 3 Michelin Stars and 1 Michelin Green Star and 3 Knives from the Best Chef Awards Deepanker Kholsa – Chef & co-owner of Haoma, Thailand, awarded 1 Michelin Star, 1 Michelin Green Star and 2 Knives from the Best Chef Awards – Chef & co-owner of Haoma, Thailand, awarded 1 Michelin Star, 1 Michelin Green Star and 2 Knives from the Best Chef Awards Fredrik Berselius - Chef & owner of Aska, Brooklyn, New York, awarded 2 Michelin Stars and 2 Knives from the Best Chef Awards Several talented UAE-based chefs will also participate in Top Table including: Mohamed Orfali – Head Chef & co-owner of Orfali Bros, awarded 1 Michelin Star, 2 Toques by Gault & Milau and 2 Knives from the Best Chef Awards – Head Chef & co-owner of Orfali Bros, awarded 1 Michelin Star, 2 Toques by Gault & Milau and 2 Knives from the Best Chef Awards Daniel Birk – Executive Chef at ROW ON 45 – Awarded 2 Michelin Stars, 3 Toques by Gault & Milau and 2 Knives from the Best Chef Awards – Executive Chef at ROW ON 45 – Awarded 2 Michelin Stars, 3 Toques by Gault & Milau and 2 Knives from the Best Chef Awards Solemann Haddad – Head Chef & owner of Moonrise, awarded 1 Michelin Star and 1 Knife from the Best Chef Awards, winner of Michelin Dubai Young Chef Award in 2022, and 2022 Gault & Millau Future Great of the Year. – Head Chef & owner of Moonrise, awarded 1 Michelin Star and 1 Knife from the Best Chef Awards, winner of Michelin Dubai Young Chef Award in 2022, and 2022 Gault & Millau Future Great of the Year. Ali Shiddique – Head Chef at LOWE, a restaurant that has received multiple prestigious accolades, including the Michelin Green Star in 2022, 2023, and 2024 for its dedication to eco-conscious gastronomy. EXPERIENCE THE LATEST FOOD AND BEVERAGE INNOVATIONS Top Table will also include exhibits showcasing novel industry innovations. Blend Studio – will showcase immersive masterclasses highlighting the newest trends and never-before-seen creations made by industry experts honouring the artistry of beverages spanning popular handcrafted cocktails to rediscovering the world of coffee while providing networking opportunities with the foremost beverage maestros. Likewise, The Tasting Room will involve leading F&B brands presenting their creations to top international chefs who will taste, evaluate and select the most outstanding inventions. This enables visitors to search for new F&B partners, unearth emerging trends and try inventive products, including a portfolio of unique cheeses, caviar, truffles, seafood, artisan bread and much more. WITNESS GLOBAL CULINARY ICONS DEBATING CRITICAL INDUSTRY ISSUES International F&B experts will take the stage to debate the industry's most pressing challenges and opportunities in The Culinary Debate. Traversing topics such as the involvement of Artificial Intelligence in F&B production, the efficacy of alternative and plant-based proteins or the impact of environmental sustainability, these debates will offer fresh perspectives on the rapidly evolving industry landscape. CELEBRATE THE NEXT GENERATION OF CULINARY TALENT Gulfood's YOUTHX Young Chef Challenge returns for its 4th edition, bringing together top emerging chefs from luxury hotels around the world to compete for AED 100,000 worth of prizes and a career-defining internship at a Michelin-starred restaurant in Europe. This year's challenge promises a dynamic showcase of cultural exchange, culinary diversity, and cutting-edge techniques, setting it apart from previous editions. EXPERIENCE DUBAI'S THRIVING FOOD SCENE Dubai World Cuisine returns with its exclusive fine-dining series, featuring four- and six-hands collaborations between homegrown and internationally acclaimed chefs. The highlight? An eight-hands dinner with legendary Chef Alain Ducasse, Romain Meder, and Takahisa's Wagyu and Sushi Masters Hisao Ueda and Takashi Namekata. These dinners are limited-seat experiences that sell out fast and are held at some of Dubai's most sought-after fine-dining restaurants. Marking its 30th edition, Gulfood also launches Gulfood After Hours, offering visitors exclusive deals at Dubai's top restaurants, from casual eateries to gourmet hotspots. Simply book a table and show a Gulfood ticket to enjoy special menus and discounts at venues like Filia, Luigia, Mama Shelter, Carna, Citronelle Club, and more throughout the event. For more information on Gulfood 2025, and to purchase tickets, please visit:
Zawya
11-02-2025
- Entertainment
- Zawya
Top Table returns to Gulfood's 30th edition with world-class chefs and culinary futurists
DUBAI – Gulfood, the world's largest annual food and beverage sourcing event, welcomes the return of global culinary icons to Top Table – its flagship culinary exhibit that aims to rediscover gastronomy under the theme ' Culinary Futurism '. For the first time in the mega event's history, international culinary legend Chef Alain Ducasse, the most awarded Michelin Star chef (21), will take to the spotlight along with a line-up of celebrated global and UAE-based chefs holding a combined 50 Michelin Stars. Top Table will see these F&B icons display their expertise through live cooking demonstrations, masterclasses and other activations across all 5 days of Gulfood (February 17 – 21 2025) from 10AM – 6PM at Al Mustaqbal Plaza near Dubai World Trade Centre (DWTC). DISCOVER THE FUTURE OF FOOD WITH DISTINGUISED INTERNATIONAL AND UAE-BASED CHEFS This year's Top Table will set a new standard by bringing together the top culinary futurists from around the globe to reveal exclusive industry insights, cutting-edge cooking methods, novel F&B product discovery and cultural exchange that will transform perceptions of and interactions with food. It will explore how changing science, technology, and consumer preferences will influence food preparation, production, and dining experiences while presenting new techniques, inventive flavour combinations, unconventional textures and much more. Top Table will see participation from many charismatic international chefs such as: Alain Ducasse – Celebrity Chef & owner of Ducasse Paris, awarded 21 Michelin Stars and Lifetime Achievement on The World's 50 Best Restaurants List, owns 34 restaurants globally and holds Guinness World Record for most Michelin Stars awarded to a living chef Romain Meder – Chef and Co-Founder of Prévelle in Paris, Alain's right-hand man, awarded 3 Michelin Stars and 1 Michelin Green Star and is the Pioneer of Naturalité Cuisine Angel Leon – Chef & owner of Aponiente, Spain, awarded 3 Michelin Stars, 1 Michelin Green Star and 3 Knives from the Best Chef Awards Ana Ros – Chef & owner of Hiša Franko, Slovenia, awarded 3 Michelin Stars and 1 Michelin Green Star and 3 Knives from the Best Chef Awards Deepanker Kholsa – Chef & co-owner of Haoma, Thailand, awarded 1 Michelin Star, 1 Michelin Green Star and 2 Knives from the Best Chef Awards Fredrik Berselius - Chef & owner of Aska, Brooklyn, New York, awarded 2 Michelin Stars and 2 Knives from the Best Chef Awards Several talented UAE-based chefs will also participate in Top Table including: Mohamed Orfali – Head Chef & co-owner of Orfali Bros, awarded 1 Michelin Star, 2 Toques by Gault & Milau and 2 Knives from the Best Chef Awards Daniel Birk – Executive Chef at ROW ON 45 – Awarded 2 Michelin Stars, 3 Toques by Gault & Milau and 2 Knives from the Best Chef Awards Solemann Haddad – Head Chef & owner of Moonrise, awarded 1 Michelin Star and 1 Knife from the Best Chef Awards, winner of Michelin Dubai Young Chef Award in 2022, and 2022 Gault & Millau Future Great of the Year. Ali Shiddique – Head Chef at LOWE, a restaurant that has received multiple prestigious accolades, including the Michelin Green Star in 2022, 2023, and 2024 for its dedication to eco-conscious gastronomy. EXPERIENCE THE LATEST FOOD AND BEVERAGE INNOVATIONS Top Table will also include exhibits showcasing novel industry innovations. Blend Studio – will showcase immersive masterclasses highlighting the newest trends and never-before-seen creations made by industry experts honouring the artistry of beverages spanning popular handcrafted cocktails to rediscovering the world of coffee while providing networking opportunities with the foremost beverage maestros. Likewise, The Tasting Room will involve leading F&B brands presenting their creations to top international chefs who will taste, evaluate and select the most outstanding inventions. This enables visitors to search for new F&B partners, unearth emerging trends and try inventive products, including a portfolio of unique cheeses, caviar, truffles, seafood, artisan bread and much more. WITNESS GLOBAL CULINARY ICONS DEBATING CRITICAL INDUSTRY ISSUES International F&B experts will take the stage to debate the industry's most pressing challenges and opportunities in The Culinary Debate. Traversing topics such as the involvement of Artificial Intelligence in F&B production, the efficacy of alternative and plant-based proteins or the impact of environmental sustainability, these debates will offer fresh perspectives on the rapidly evolving industry landscape. CELEBRATE THE NEXT GENERATION OF CULINARY TALENT Gulfood's YOUTHX Young Chef Challenge returns for its 4th edition, bringing together top emerging chefs from luxury hotels around the world to compete for AED 100,000 worth of prizes and a career-defining internship at a Michelin-starred restaurant in Europe. This year's challenge promises a dynamic showcase of cultural exchange, culinary diversity, and cutting-edge techniques, setting it apart from previous editions. EXPERIENCE DUBAI'S THRIVING FOOD SCENE Dubai World Cuisine returns with its exclusive fine-dining series, featuring four- and six-hands collaborations between homegrown and internationally acclaimed chefs. The highlight? An eight-hands dinner with legendary Chef Alain Ducasse, Romain Meder, and Takahisa's Wagyu and Sushi Masters Hisao Ueda and Takashi Namekata. These dinners are limited-seat experiences that sell out fast and are held at some of Dubai's most sought-after fine-dining restaurants. Marking its 30th edition, Gulfood also launches Gulfood After Hours, offering visitors exclusive deals at Dubai's top restaurants, from casual eateries to gourmet hotspots. Simply book a table and show a Gulfood ticket to enjoy special menus and discounts at venues like Filia, Luigia, Mama Shelter, Carna, Citronelle Club, and more throughout the event. For more information on Gulfood 2025, and to purchase tickets, please visit: About Gulfood Gulfood 2025, from 17 - 21 February, marks the event's 30th edition as the world's biggest and premier food and beverage sourcing event, that propels valuable international trade partnerships, introduces the latest food innovations and informs key policies that guide global food commerce. Gulfood 2025 will host renowned chefs exhibiting their culinary skills and revealing imaginative new industry trends, and see the launch of Food500 – a global CEO summit engaging the foremost visionary world leaders in thought-provoking discussions. What's more, Gulfood will showcase hundreds of thousands of new products from 5,500 global exhibitors, across 24 halls of exhibition space. The 30th edition is set to be even bigger, unveiling a novel chapter of global growth and innovation. Tickets are on sale now. For more information and to register, visit Website and Social Media: Website: Facebook: Instagram: LinkedIn: X: YouTube: For more information, please contact: Edward Priyan edward@ Sarah Curtis sarah@
