Latest news with #TraderVic's
Los Angeles Times
15-05-2025
- Entertainment
- Los Angeles Times
Madonna Inn's Pink Cloud cocktail
Picture-perfect and pink, Madonna Inn's signature cocktail matches the famous San Luis Obispo hotel in every regard. The Pink Cloud is the most ordered drink at the inn's Silver Bar, where patrons sit on swiveling wood and pink-leather stools or colorful high-backed chairs to sip this strawberries-and-cream concoction topped with pink sugar (available in the baking aisle of many grocery stores) and a neon-red cherry. At the cocktail's originator, legendary tiki chain Trader Vic's, the Pink Cloud is considered an after-dinner drink and — at least initially — called for only four ingredients: ice, crème de cacao, crème de noyaux and evaporated milk, all shaken together. At the Madonna Inn the drink can be ordered as early as 10 a.m., and it involves a bit of extra flair. The bar team amps up the pink hue with strawberry purée, and the fruity sweetness via flavored vodka, then blends it to a frosty, thick consistency. But the Madonna Inn also can make this 'adult milkshake' nonalcoholic, and so can home mixologists: Just swap the strawberry vodka for white chocolate syrup, and powdered cocoa mix for the crème de cacao.
Web Release
24-03-2025
- Entertainment
- Web Release
TRADER VIC'S JBR BRINGS BACK DUBAI'S ULTIMATE 6-HOUR ISLAND BRUNCH
Get ready to say Aloha to the weekend as Trader Vic's, Hilton Dubai Jumeirah, invites guests for a 6-hour brunch like no other! On Friday, 4th April, 2025, from 6:00pm to 12:00am, guests can kickstart the weekend with a tropical escape filled with endless fun, food and drinks. For AED 345 per person, embark on a culinary adventure with an irresistible spread of Polynesian and international delights, including live cooking stations, fresh sushi and a bountiful buffet of mouthwatering flavours. Of course, no visit to Trader Vic's is complete without its legendary tiki cocktails! Enjoy unlimited beverages, including sparkling wine options, served in an electric, laid-back tropical setting. But that's not all – the vibes will be on fire with an exhilarating performance by a high-energy Latino band, bringing Hawaiian beats and island rhythms straight to JBR. Additionally, guests can look forward to interactive games and raffles, where incredible prizes await. Furthermore, the breathtaking views will enhance the experience, offering a stunning backdrop of Ain Dubai and the Arabian Gulf, creating the perfect setting for a night of non-stop entertainment and island magic. Dubai's longest Friday brunch experience promises an unforgettable evening of tropical revelry. Guests are encouraged to secure their reservations now for a one-of-a-kind celebration. For reservations, call 04 318 2319 or email [email protected]
Khaleej Times
25-02-2025
- Entertainment
- Khaleej Times
Food Review: Puka Puka Brunch at Trader Vic's is a tropical feast
Dubai's brunch scene is no joke, but every once in a while, a new offering comes along that truly stands out. Like the Puka Puka Brunch at Trader Vic's, Hilton Dubai Palm Jumeirah, a tropical escape that brings Polynesian flavours, vibrant energy, and an experience that feels like stepping into a Hawaiian island party. As soon as I walked in, I was handed fresh coconut water by a lady in a floral dress, setting the tone for what was to come. Every server was dressed in colourful island-inspired shirts and dresses, adding to the immersive feel, and if it weren't for the Dubai skyline in the background, I would've sworn I had landed somewhere in the Pacific. Now, let's talk food. The seafood selection was the first thing to catch my eye. The ceviche corner had yellow fin tuna and cured salmon, both light, tangy, and incredibly fresh. The Japanese corner delivered beautifully crafted maki rolls, while the steamed crystal shrimp dumplings were little bites of perfection. If you're into bold, spicy flavours, the seafood salad with chili tamarind dressing is a must-try. For something heartier, the stir-fried sate spice noodles are a standout, perfectly cooked and packed with umami. Another must-have? The pan-seared seabass with Mongolian sauce, which has just the right balance of sweet and savoury flavours. The variety was endless. Of course, no brunch is complete without a proper sweet ending, and this one took it up a notch. A popsicle cart made its way around, letting guests pick their flavours on the spot (major win if you hate sharing desserts). But the real star? The ice rolls, a live station where creamy flavours were spread, rolled, and served fresh. Whether it was matcha panna cotta with lychee compote or truffle chocolate with crushed pistachio, each bite was rich, smooth, and a perfect way to wrap up the meal. Between the live entertainment, tropical vibes, and an insane food lineup, Puka Puka Brunch isn't just another weekend plan, it's an experience. Whether you're coming for the seafood, the island-inspired dishes, or just looking for a lively brunch that transports you elsewhere, this one's worth adding to your must-visit list.
