Latest news with #TraditionalChineseMedicine
Yahoo
a day ago
- Business
- Yahoo
The GBA Healthcare Group Partners with FWD Hong Kong to Offer Comprehensive Health Management Services from Prevention, Diagnosis and Treatment to Recovery
Providing FWD Hong Kong eligible customers with comprehensive services that integrate Chinese and Western medicine outpatient care, online consultations, laboratory tests and diagnostic imaging , dental care, colonoscopy screenings, and more. HONG KONG, June 3, 2025 /PRNewswire/ -- On April 22, 2025, Dr. Felix Lee and Dr. Kenny Kung, Co-CEOs of The GBA Healthcare Group("GBAH"), joined the product launch event hosted by FWD Hong Kong to unveil the new Cross-Border Medical Vantage — GBAssure Outpatient Plan(''GBAssure ''). During the event, they highlighted the rising trend of Hong Kong residents seeking medical services in Mainland China and showcased how GBAH is helping meet this demand through its integrated, cross-border healthcare support system. On April 14, 2025, FWD Hong Kong has officially launched the GBAssure Outpatient Plan. GBAssure utilizes GBAH's extensive network of clinics and hospitals, offering clients a full range of healthcare services, from traditional Chinese medicine to Western medicine, and from general practice to specialty care#. GBAssure spans Hong Kong, Macau, and six cities[1] in Mainland China within the Greater Bay Area ("GBA"). Within this network, clients and their designated family members[2] (with no limit on the number of individuals) will get access to family doctor services, available both in-person and via online consultation[3], that meet the same high-quality standards as those in Hong Kong. GBAssure also includes a range of additional services, including Traditional Chinese Medicine treatments[4], diagnostics imaging[4],[5], dental care[6], and colonoscopy screenings[7]. Additionally, clients will get convenient experiences such as Co-payment waiver for non-prescription online consultations[8], electronic medical record sharing, and online direct payment. This collaboration is the latest in a series of successful partnerships between GBAH and leading international insurers, such as AIA Hong Kong, Taiping Life Hong Kong, CTF Life, AXA Tianping Insurance, and Ping An Insurance Group. Leveraging its established medical network, GBAH is now expanding its services to FWD Hong Kong customers, providing a proactive, family-oriented approach to health management that covers everything from prevention, diagnosis and treatment to recovery. As cross-border exchanges between Guangdong and Hong Kong continue to increase, Mainland China's strong specialist capabilities, high medical efficiency, and cost-effective services have become increasingly recognized by Hong Kong and Macau residents. This has led to a surge in medical travel, with services such as Traditional Chinese Medicine, dental care, laboratory tests and diagnostic imaging, and specialist surgeries in high demand. However, challenges such as limited familiarity with Mainland medical institutions, lack of cross-border medical record sharing, and the inability to claim Hong Kong insurance for Mainland treatments remain. GBAH has focused on developing the healthcare market in the GBA. Supported by regional governments, GBAH has formed public-private partnerships with Grade 3A/ Grade 3 hospitals and community health centers in the GBA to promote a Hong Kong-style family doctor model. This model integrates a Hong Kong-style, family doctor-centered approach to general practice and specialty collaboration and cross-border medical coordination, offering patients a seamless healthcare experience. To date, GBAH has trained over 3,500 GOLDTM family doctors and nurses through its public-private collaborations. GBAH has also partnered with the 9 quality hospitals in Guangdong and Hong Kong, including CUHK Medical Centre, Gleneagles Hospital Hong Kong, Shenzhen Baoan People's Hospital, and Guangzhou First People's Hospital, and more. In addition, GBAH collaborates with more than 240 clinics across the GBA. Two partner hospitals have launched Hong Kong-Macau Drug and Medical Device Transit services. Meanwhile, GBAH has become one of the first enterprises authorized for cross-border personal information exchange within the GBA, offering a one-stop healthcare service system that includes general and specialist care, medicine, diagnostics testing and online direct payments. In 2024, GBAH, in collaboration with seven Grade 3A hospitals/Grade 3 hospitals, introduced specialized services such as Hong Kong-style health checkups, cross-border imaging, and painless gastrointestinal endoscopy. Patients in need of medical care can visit the Hong Kong-Macau Residents Healthcare Services Centers located within these partner hospitals will benefit from the convenience of same-day appointments and diagnostic services using equipment that meets Hong Kong standards. To reduce duplicate testing, cross-border bilingual imaging services will include a secondary review by Hong Kong doctors, with bilingual Chinese-English reports, ensuring high-quality, cost-effective and cross-border diagnostic services. Looking forward, GBAH plans to further expand its collaboration with insurance companies to launch a series of innovative health insurance products covering the GBA. GBAH aims to establish a cross-border healthcare network that connects community health centers, Grade 3A hospitals, and clinics across the region. In partnership with insurers, seeks to promote value-based health insurance solutions and implement a family doctor-centered, health-focused management model. This model will provide clients with comprehensive, full-cycle health management for their entire families, while also shifting insurance from a post-claim model to one that emphasizes proactive intervention. The goal is to reduce preventable health risks, improve overall public health, and create a more sustainable future for both the healthcare and insurance industries. About FWD Hong Kong FWD Hong Kong is part of the FWD Group, a pan-Asian life and health insurance business that serves approximately 30 million customers across 10 markets*. FWD Hong Kong is firmly positioned as a top five pan-Asian insurer by business scale in Hong Kong^. FWD Hong Kong has been assigned strong financial ratings by international agencies. It offers life and medical insurance, employee benefits, and financial planning. FWD's customer-led and digitally enabled approach aims to deliver innovative propositions, easy-to-understand products and a simpler insurance experience. Established in 2013, the company operates in some of the fastest-growing insurance markets in the world with a vision of changing the way people feel about insurance. * Includes BRI Life in Indonesia ^According to Provisional Statistics on Hong Kong Long Term Insurance Business - January to September 2024, Insurance Authority of Hong Kong, as well as FWD's own assessment based on market information, FWD ranks among the top five in both new business FYP ranking and new business case count. Calculated based on individual and group businesses. Pan-Asian insurers refer to multinational insurers currently having a well-established operation in the Asian market with multiple distribution channels. About The GBA Healthcare Group (GBAH) The GBA Healthcare Group ("GBAH") was established in 2014, a mission driven healthcare company founded in Hong Kong that has been pioneering private public partnerships for healthcare services with various regional governments in the Greater Bay Area (GBA). GBAH is a strategic, controlling healthcare investment of Chow Tai Fook Enterprises Limited, the flagship private investment holding company of the Cheng Family in Hong Kong. Since its establishment, GBAH has delivered primary care training and accreditation to over 3,500 GOLDTM-certified family doctors and nurses in the GBA, jointly built over 240 GOLDTM private-public-partnership clinics in partnership with regional governments, and operated GOLDTM Hong Kong-Macau Residents Healthcare Services Centers within large-scale top-tier public hospitals, offering full-spectrum outpatient and inpatient care. Through such a vast service network, GBAH is creating innovative alternative payment models with health insurers, based on family medicine and preventive care practices, to implement value-based health insurance propositions. The goal of GBAH is to give everyone access to trusted and affordable healthcare, so that everyone can freely pursue their dreams without worrying about their health. Learn More: # GBAssure only covers consultation with General Practitioner and Chinese Medicine Practitioner, please refer to product brochure and FWD Life Insurance Company (Bermuda) Limited (incorporated in Bermuda with limited liability) ("FWD Hong Kong") website for details: Customers have to bear all relevant cost incurred by receiving any specialist consultation. [1] Designated Mainland GBA Cities currently include Guangzhou, Shenzhen, Zhuhai, Foshan, Dongguan and Zhongshan subject to FWD Hong Kong's revision to the list of cities from time to time without prior notice. [2] Designated family members include the Policy Owner's parents, children, spouse, and the spouse's parents. [3] Online consultation is not applicable to an Insured / the User aged 5 years or below (actual age) on the date of the general practitioner online consultation. During the online consultation, the Insured / User must be physically present in the same District (i.e. Hong Kong or any one of the Designated Mainland GBA Cities, as the case may be) as the location of the clinic at which the Physician provides the online consultation. [4] Referral from the Physician of GBAH's is required for Chinese Medicine Practitioner Face-to-face Consultation and Laboratory Tests and Diagnostic Imaging. [5] Prescribed list is applicable for Laboratory Tests and Diagnostic Imaging. FWD Hong Kong and GBAH reserve the right to amend the prescribed list from time to time without prior notice. No designated test from the customers is accepted. [6] Dental Care is subject to prevailing terms and conditions as specified in the coupon. [7] The colonoscopy coupon can be used by the Policy Owner or Insured/ User who is at 18 or above (actual age) at the time of receiving colonoscopy services and is subject to prevailing terms and conditions as specified in the coupon. [8] The Co-payment waiver is applicable to benefit item 1(b) General Practitioner Online Consultation with Medicine Delivery (listed in the Benefit Schedule of product brochure of GBAssure) if no prescribed medication is provided after the online consultation. The above product information does not contain full terms and conditions and is for reference only and is indicative of the key features of the product. For the geographical limitation of each benefit item available in the GBAssure Outpatient Plan, full and exact terms and conditions and the full list of exclusions of the product, please refer to its product brochure and FWD Hong Kong website at The above information about FWD Hong Kong and GBAssure Outpatient Plan are provided by FWD Life Insurance Company (Bermuda) Limited (incorporated in Bermuda with limited liability) ("FWD Hong Kong") and for reference only and shall not be construed as the offer, sale or solicitation for the purchase of any insurance product outside Hong Kong. Different insurance products on the market have different coverage, terms and conditions, exclusions and product risks. In addition to understanding your own needs and affordability before purchasing insurance, you should also read the policy documents carefully to clearly understand the coverage and terms and choose a product that suits you. FWD Hong Kong does not make any express or implied explanations, representations or warranties regarding the accuracy, completeness or suitability of the information for any particular purpose. FWD Hong Kong is not responsible for any consequences arising from the use or reliance on this article and shall not bear any legal liability (including third party liability). Users should evaluate all the information contained in this article on their own or seek independent expert advice. View original content to download multimedia: SOURCE The GBA Healthcare Group
BBC News
3 days ago
- Health
- BBC News
The women saving Japan's vanishing cuisine
For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion cuisine is being revived. "You can learn a lot about a person by looking at their tongue," Yukie Miyaguni tells me in the kitchen-classroom of her second-storey apartment in Uruma, a city on the Japanese island of Okinawa. I've taken a few cooking classes over the years, but this is the first time anyone's ever asked to examine my tongue. With my mouth agape, Miyaguni – a Traditional Chinese Medicine (TCM) practitioner and Ryukyuan chef – gives my tongue a long look before drawing its likeness on a whiteboard and offering a prescription: "More cacao at night, honey in the morning and more butter," she concludes, noting it will help improve my blood circulation and dry skin. I didn't come to Okinawa for a diagnosis per se, but in many ways, it was my taste buds that led me to Miyaguni's kitchen. I had been hoping to learn more about the island's elusive and indigenous Ryukyuan cuisine, which can be traced back to the 12th Century when the Ryukyu Islands began trading with other East Asian states. The Ryukyu Islands stretch more than 1,100km, from the southern tip of Kyushu to north-eastern Taiwan. From 1429-1879, the archipelago flourished as a semi-autonomous state known as the Ryukyu Kingdom and was an important cross-section of maritime trade during its 450-year history. Over time, the islands developed a distinctive cultural and culinary identity that blended endemic ingredients like bitter melon, shikuwasa (a lime-like citrus fruit), beni-imo (purple sweet potatoes) and mozuku seaweed with non-native cooking techniques and ingredients. Siamese (modern-day Thai) traders brought indica rice; the Chinese introduced a variety of herbs, teas and pork; and Korean merchants taught residents how to pickle and ferment seafood and vegetables. As Miyaguni explained, when the Kingdom's royal family welcomed visiting envoys and magistrates, they did so with a refined style of cooking and customs called "court cuisine" (Ukwanshin Ryori), in which portions of hana-ika (sliced squid), minudaru (steamed pork in seasame sauce), gunbomachi (burdock root wrapped in pork) and more were presented in a Ryukyuan lacquerware called a tundabun. When Japan annexed and renamed the island chain Okinawa in 1879, court cuisine spread from the upper echelons of Ryukyuan society to the countryside. Everyday households continued to pass down home-cooked recipes from the islands' more relaxed "folk cuisine" as well. But when US forces occupied Okinawa for several decades after World War Two, a mixture of American fast food influence, a rapid assimilation to Japanese culture, food shortages and economic hardships led to the near disappearance of the islands' ancient fusion food culture. Now, thanks to a growing contingent of women like Miyaguni, a resurgence of Ryukyuan cuisine is quietly underway. "This was the food of our ancestors," Miyaguni says, slicing into a pimply green bitter gourd called goya and tossing it into a small mixing bowl along with tofu, eggs and pork to make a traditional style of stir fry called champaru. Meaning "to mix together", champaru dishes are often considered the spirit of Okinawa because they reflect the islands' diverse influences. "By cooking this way," Miyaguni continued, "we honour their [memories] and keep this ancient culture alive." As with traditional Japanese cuisine on the mainland, Ryukyuan food is rooted in locally sourced and seasonal ingredients. Dishes and ingredients like goya champaru, jimami (peanut) tofu, slow-boiled agu (pork) and umibudo (sea grapes) served in tundabun or Okinawan pottery called yachimun are integral to keeping the traditions of Ryukyuan court cuisine and folk cuisine alive. "Ryukyuan cuisine is not colourful, so using these plates and lacquerware helped make the food look more vivid," Miyaguni explained, pointing to the fire engine-red tundabuncontaining each dish on the table. After we finished kneading the dough for chinsuko (a traditional Okinawan shortbread made of lard, flour and sugar) and placed it in the oven, we sat down to enjoy the fruits of our labour. As I savoured delicate bites of buttery soft peanut tofu, slices of black sesame-coated pork loin and mung bean rice balls wrapped in banana leaves, Miyaguni explained the health benefits of Ryukyuan food. She said ingredients like bitter melon and purple sweet potatoes are high in antioxidants and help lower blood sugar and aid digestion, while awamori, a locally distilled spirit, can aid in gut health. Miyaguni's interest in preserving Ryukyuan food culture is rooted in the Chinese philosophy of food as medicine. After retiring as a nutritionist at a hospital in Okinawa in 2008, Miyaguni encountered TCM and began to learn about its "deep connection" to Ryukyuan cuisine. For the last 10 years, Miyaguni has been teaching locals and visitors about the health components of Ryukyuan cuisine from her home. In 2018, she was selected as a representative of Ryukyuan cuisine by the Okinawa Prefectural Governor. "Until now, Okinawa has been the pride of the world as the island of longevity. However, now the health of the people is deteriorating," Miyaguni said. Miyaguni explained that even after the islands were annexed, Ryukyuan folk cuisine was still governed by the Chinese philosophy of ishoku dogen, which emphasises the importance of using high-quality, seasonally available ingredients. Homemade tofu, mugwort soup, purple potato and bitter melon remained staples of folk cuisine, along with the Confucian belief of using all parts of the pig. "Everything but the oink," Miyaguni said. Today, Miyaguni still keeps a book in her kitchen called Gozen Honzō (Edible Plants of Ryukyu), which was written by a chief physician to the king of the Ryukyuan Kingdom. "Gozen Honzō… explains the types of and used of edible plants, animals and many other foods and a number of sections describe methods of preparing them," Miyaguni said. "We've lost the Ryukyuan language because it isn't taught, but understanding how our ancestors cooked, and teaching these traditions is how we will continue to protect the Ryukyuan culture for future generations," she added. While Miyaguni's interest in preserving Ryukyuan cuisine stems from her medicinal background, Kazumi Kayo, a Ryukyuan cooking instructor and food culture ambassador for the Okinawa Prefecture, says her interest in reviving these culinary traditions goes back to her mother. "When I was young, I was not interested in Ryukyuan cuisine," Kayo said. "However, the memory of the taste that my mother made for me since I was a child came back to me, and I wanted to maintain a cooking method that brought out the taste of these simple ingredients, so I specialised in cooking, obtained a qualification and started a cooking class." But Kayo is aware that the region's famous longevity – which many believe is inextricably linked to its diet – is increasingly in peril. "For a long time, Okinawa prefecture has maintained the world's longest life expectancy, but with the Westernisation of food, that ranking has dropped, and now the number of people suffering from lifestyle-related diseases is increasing, which is a problem for the prefecture," Kayo said. In 2016, Okinawa's prefectural government developed a programme called Ryukyuan Cuisine Masters to help preserve Ryukyuan food while also addressing rising health concerns. "About five years ago, we strengthened training for chefs in the food and beverage industry and nutrition associations, provided them with qualifications and started activities to pass on and popularise Ryukyuan cuisine, including traditional cooking methods," Kayo added. "I think the residents of the prefecture will realise the goodness of Ryukyuan cuisine again." Now in her 18th year as a Ryukyuan cooking instructor, Kayo runs the Yonner Food Cooking Studio, whose classes start by taking locals and visitors to Makishi Public Market in downtown Naha. "Yonnerfood' means 'slow food' in Okinawan dialect, and by having a leisurely chat while shopping and taking a cooking class, I hope to help people learn about Okinawa's food culture and develop a love for Okinawa," Kayo said. More like this:• Japan's spectacular bike ride through six remote islands• The eight Asian sauces to keep in your pantry• Japan's 97-year-old cherry blossom guardian In 2019, in an effort to further prevent the decline of Ryukyuan cuisine, the non-profit Ryukyu Cuisine Preservation Association was established to safeguard and promote the culinary heritage of the Ryukyu Kingdom. The same year, "The Unbroken Legacy of the Ryukyu Kingdom" and its unique food culture was registered as a national heritage of Japan. In addition to educational cooking classes like Miyaguni's and Kayo's, a handful of Ryukyuan restaurants and food tours have also cropped up across the islands. Local tour guide Junko Yokoo's Blue Zone Okinawa Home Cooking Tour takes guests to the home of Hiromi Nerome, another certified Ryukyuan cuisine specialist and chef whose own cooking class is based out of her home in the seaside village of Nakijin. "I started offering this tour in 2022 in response to tourists' interest in Okinawa's 'longevity' cuisine," Yokoo tells me. "Locally grown vegetables like bitter melon and purple sweet potato are quite different from mainland Japan, so people are curious to taste them and learn about what makes Okinawan food so healthy." In 2024, Suitenrou opened in downtown Naha and offers a mix of Ryukyuan folk and court cuisine along with traditional music and dancing. For a more formal court cuisine-inspired affair, Kuninda also in downtown Naha serves classic dishes like stewed pork cubes in white miso and sea grapes topped with freshly grated wasabi. But if you ask Miyaguni or Kayo, they will tell you that the key to preserving Ryukyuan food culture starts in the kitchen and is best learned through hands-on experience. "I think that if we can spread the word and attract attention outside the prefecture and abroad, the people of the prefecture will once again realise the goodness of Ryukyuan cuisine," Kayo said. "If Ryukyuan cuisine disappears, we will lose the identity of Okinawa, so we must preserve it." -- For more Travel stories from the BBC, follow us on Facebook, X and Instagram.
Epoch Times
3 days ago
- Health
- Epoch Times
Sweet Remedies: The Healing Powers of Brown Sugar, Rock Sugar, and Maltose
A little sweetness doesn't just lift the mood—it can also heal. In Traditional Chinese Medicine (TCM), sugar is more than a treat; it's a tool for wellness. While modern diets warn against sugar, certain traditional sweeteners are considered medicinal when used wisely. Brown sugar, rock sugar, and maltose each carry unique health benefits, making them powerful allies in the kitchen and the clinic. The TCM Take on Sugar In TCM, sweet flavors are thought to harmonize the body, relieve tension, and nourish vital organs. But not all sugars are created equal—what matters is their source, processing, and energetic nature. Sugar is divided into natural and refined sugar. Natural sugars are found in fruits, honey, and milk. Refined sugars, such as white sugar, brown sugar, and rock sugar, are mostly extracted from sugarcane. They are very sweet and provide a wide range of nutrient varieties depending on their degree of refining. Brown sugar retains much of its mineral content and has high nutritional value, rock sugar is recrystallized white sugar. It is mild in nature, and maltose is made from fermented grains and has the effect of moisturizing the lungs. In comparison, refined sugars such as high fructose corn syrup are complicated to process and should be used less. Let's explore the unique healing roles of three time-honored sweeteners in TCM. Brown Sugar
Time of India
4 days ago
- Health
- Time of India
5 Chinese herbs that can help regrow hair on bald patches
Traditional Chinese Medicine offers natural remedies for hair loss, focusing on internal health. Herbs like He Shou Wu, Dang Gui, Ginseng, Ligustrum, and Rehmannia are believed to stimulate hair growth, nourish the scalp, and restore vitality. Combining these herbs with scalp massage and consulting a TCM practitioner can enhance results. Hair loss is a deeply personal issue that can affect confidence and self-esteem. While modern treatments like minoxidil and hair transplants are popular, many are turning to ancient remedies for a more natural approach. Traditional Chinese Medicine (TCM) offers a treasure trove of time-tested herbs believed to stimulate hair growth, nourish the scalp, and restore vitality from the inside out. Here are five Chinese herbs that are often used to help regrow hair, particularly on bald patches, along with how to use them and why they work. He Shou Wu (Fo-Ti) One of the most famous herbs in TCM for hair regrowth, He Shou Wu is said to restore pigment to greying hair and stimulate new hair growth. How to use: He Shou Wu can be consumed as a supplement (powder, capsule, or tea) or used topically in oil or tonic form. For best results, combine internal and external use. Why it works: This herb is believed to tonify the kidneys and liver - two organs that, according to TCM, are essential for hair health. It also improves blood circulation to the scalp and contains compounds that support follicle regeneration. Dang Gui (Angelica Sinensis) Known as the "female ginseng," Dang Gui is rich in plant-based oestrogens and iron, making it particularly effective in treating hair thinning due to hormonal imbalance or anemia. How to use: Often consumed as a tea or soup additive, it can also be found in scalp serums and herbal shampoos. Why it works: Dang Gui increases blood flow to the scalp, nourishes hair follicles, and balances hormones—helpful for hair loss caused by stress, menopause, or postpartum changes. Ginseng (Ren Shen) Ginseng is a powerful adaptogen that helps the body handle stress—a common trigger for hair fall. It also improves metabolism and boosts scalp circulation. How to use: Available in teas, tonics, capsules, and hair care formulations. Ginseng oil can also be massaged directly into the scalp. Why it works: By revitalising the hair follicles and encouraging cell regeneration, ginseng supports new hair growth and reduces hair fall. It also strengthens the roots, giving thinning hair a thicker appearance. Ligustrum (Nu Zhen Zi) This lesser-known herb is often paired with He Shou Wu in formulas for hair restoration. It replenishes yin energy in the body, which, in TCM, is associated with youthful vitality, including hair health. How to use: Taken as a tincture, tea, or capsule. It's also an ingredient in some TCM hair oils and tonics. Why it works: Ligustrum helps moisturise the scalp and strengthen the hair shaft from within. It also boosts the immune system and protects the scalp from oxidative stress, which can contribute to hair loss. Rehmannia (Shu Di Huang) Rehmannia is often used in combination with other herbs to strengthen the kidneys and replenish blood. In TCM, this combo is vital for regrowing hair. How to use: Usually taken in powder or capsule form, or brewed into decoctions as prescribed by a TCM practitioner. Why it works: Rehmannia deeply nourishes the body, supports adrenal health, and enhances blood circulation to the scalp, helping dormant follicles come back to life. Tips for using Chinese herbs for hair growth Pair with scalp massage: Boost circulation and improve absorption by gently massaging the scalp when applying herbal oils or tonics. Consult a practitioner: For optimal results, seek advice from a licensed TCM practitioner who can tailor a formula to your unique constitution and root cause of hair loss. 5 effective herbs that can help in controlling Diabetes Chinese herbal medicine offers a holistic path to restoring hair growth, one that honours the connection between internal health and outward beauty. By incorporating these powerful herbs into your wellness routine, you may find not just a remedy for bald patches but a revitalised sense of well-being. Ancient wisdom, it turns out, may be just what your modern haircare regimen needs. One step to a healthier you—join Times Health+ Yoga and feel the change
Epoch Times
4 days ago
- Health
- Epoch Times
Natural, Non-Surgical Ways to Reverse Cataracts and Glaucoma
Traditional Chinese Medicine (TCM) offers a natural, non-invasive solution for improving eye health, with practices like eye exercises, acupuncture, and cervical spine adjustments showing promising results in reversing cataracts and stabilizing glaucoma—often without the need for surgery. These ancient techniques, backed by real-life success stories, offer valuable insights into maintaining and enhancing vision in today's modern world. Leading Causes of Vision Loss Cataracts and glaucoma have long been recognized as the two leading causes of blindness. With advancements in medical technology, cataract patients can now restore their vision through intraocular lens replacement surgery. As a result, cataracts are no longer considered a major cause of permanent vision loss. Glaucoma, on the other hand, remains more difficult to manage. Due to its gradual progression and the slow deterioration of the optic nerve, there is currently no definitive cure. Medical treatments are available, but they can only help slow the disease's advancement. Is Cataract Reversal Possible? Case Study 1: Vision Restored After Six Months of Eye Care Exercises A woman in her 50s experienced severe vision loss in her right eye due to cataracts—her vision was nearly completely impaired, which she described as seeing through a thick white haze.
