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News18
06-08-2025
- Health
- News18
Is Your Kitchen Making You Sick? Why India Needs Freedom From Smoke
Last Updated: Clean air shouldn't stop at your front door and certainly not at your kitchen threshold. It's time we give our kitchens the same attention we give our skincare or dietary habits When we think of air pollution, we often picture traffic-clogged roads, smog-filled cities, or the smoky plumes from industrial chimneys. But some of the most harmful air we breathe is within our own homes right in the kitchen. For millions of Indian households, cooking is a cherished daily ritual. But this same tradition, rich with tadkas, deep-frying, and slow-simmered gravies, can also release a silent yet potent threat: kitchen smoke. 'We often associate pollution with traffic and factories, but some of the worst air we breathe is inside our own homes. And one of the biggest culprits? Kitchen smoke," says Rintu Dasgupta, Chief Operating Officer, Glen Appliances. 'Indian cooking is rich in tradition but also high in heat, oil, and spice. This daily ritual creates a silent cloud of pollutants that lingers long after the tadka fades." What many don't realise is that this smoke isn't just an irritant, it can have serious long-term health implications. Studies show that prolonged exposure to cooking smoke can lead to respiratory issues, skin dullness, headaches, and even impact heart and lung health. Children, senior citizens, and those who cook daily are particularly vulnerable. The good news? With small but smart interventions, your kitchen can be transformed into a healthier space. 'Most people don't realise how much harm everyday cooking smoke can cause, especially in poorly ventilated kitchens," says Rakesh Mehta, Head of Product Development, Tramontina India. 'One of the easiest ways to reduce smoke is by being conscious of how and what we cook with." Mehta emphasises that good cookware plays a vital role in reducing smoke generation. Durable, non-reactive surfaces like stainless steel, cast iron, and ceramic-coated cookware not only support healthier cooking but also require less oil, thereby reducing the amount of smoke and fumes released. 'Ceramic-coated cookware, for instance, allows minimal oil usage while retaining nutrients and flavour. Cast iron, when properly seasoned, also helps cook efficiently without generating excess smoke," he adds. 'Another simple but effective tip is to cook on medium flame and avoid reusing leftover oil, as it breaks down and releases harmful fumes." Of course, cookware is just one part of the solution. The design and ventilation of the kitchen itself plays a critical role. According to Glen Appliances, there's been growing awareness about indoor air quality and the need for high-performance chimneys in Indian homes. 'Installing energy-efficient chimneys especially those with BLDC motors and heat sensor technology can drastically reduce smoke exposure while maintaining a quieter, cleaner kitchen environment," notes Dasgupta. 'It's a simple but vital step towards creating safer, healthier homes." Ultimately, tackling kitchen smoke requires a combination of conscious cooking practices, the right tools, and proper ventilation. As both experts agree, it's time for Indian kitchens to evolve not by abandoning tradition, but by embracing smarter choices that protect both taste and well-being. 'We encourage thoughtful cooking practices and believe that small shifts like these can make your kitchen a much healthier space," says Mehta. Clean air shouldn't stop at your front door and certainly not at your kitchen threshold. It's time we give our kitchens the same attention we give our air purifiers, skincare routines, or dietary habits. Because what we breathe while we cook… is just as important as what we eat. The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! tags : clean air Kitchen Kitchen hacks Kitchen Ingredients view comments First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Time of India
07-05-2025
- Business
- Time of India
Tramontina India sharpens growth play with offline scale-up, quick commerce expansion, ET Retail
Advt By , ETRetail Join the community of 2M+ industry professionals Subscribe to our newsletter to get latest insights & analysis. Download ETRetail App Get Realtime updates Save your favourite articles Scan to download App New Delhi: Tramontina India , the local arm of the 114-year-old Brazilian houseware brand, said it is strengthening its presence in the country through a multi-channel retail strategy, a growing quick commerce footprint, and local manufacturing to support product innovation and faster with ETRetail, the brand said it is building on the momentum from its India entry last year, targeting over $10 million in revenue in its second year of the company has not disclosed revenue figures for its India business yet, it has shared the ambitious outlook backed by strong consumer traction and over half a million units sold across cookware and kitchenware categories since about 75 per cent of Tramontina's sales come from offline retail , with the remaining 25 per cent from e-commerce. However, the company expects this mix to shift closer to 60:40 as its D2C platform goes live and quick commerce expands.'We are seeing strong traction on platforms like Zepto and will soon expand to Blinkit and Swiggy Instamart. These channels are helping us reach Tier 2 and Tier 3 markets that are otherwise hard to crack through traditional retail,' said Aruni Mishra, CEO, Tramontina has also localized manufacturing through a joint venture with Aequs. Mishra said, "Nearly 80 per cent of our products will be made in India, except knives and select tools, which will remain to be imported from Brazil. Local production allows us to reduce lead times significantly, improve innovation cycles, and bring products to market faster. While we expect some cost advantages in the long term, those benefits will be more pronounced as we scale further."The company is also increasing focus on the hospitality segment, with a plan to spin it off as a separate strategic business unit. While the current contribution from HoReCa remains small, Tramontina is targeting a 25–30 per cent share from this channel over the next two years, driven by professional-grade knives and cookware suited for institutional kitchens, Mishra over 2,000 retail touchpoints and presence on leading online platforms like Amazon, Flipkart, Myntra, and Nykaa, Tramontina is now preparing to expand into adjacent categories such as waste management and dining solutions, aligned with both its global offerings and India's evolving kitchen ecosystem.
