Latest news with #TridentHyderabad
The Hindu
23-05-2025
- Entertainment
- The Hindu
What Miss World 2025 contestants are eating in Hyderabad
As Hyderabad, Telangana, plays host to the Miss World 2025 pageant, we cannot help but wonder: what is on the menu for the 108 contestants? Are they nibbling on salads, or trying our local idli, dosa, and vada? To find out, we visit Trident Hyderabad — the official host hotel for the 25-day event, with the final slated for May 31 — where we caught up with Sous Chef Anubhav Mathur, fresh from wrapping up a fun 'make-your-own-pizza' night with the contestants. The 108 contestants have chaperones who take care of their needs and assist them with their schedules. A total of 157 guests from the Miss World team are staying at the property. 'There's no fixed diet chart,' he says. 'We were asked to keep the food international, considering the wide range of nationalities. To make dining easier and more private, we've dedicated our Tuscany restaurant exclusively to them. The menu includes dishes from all three of our outlets — Amara is the all-day dining multi-cuisine restaurant, Kanak, serves Indian food and Tuscany is the Italian specialty restaurant.' Are Indian flavours still on the table? 'Absolutely. We've toned down the spice levels and tailored Indian dishes to suit their dietary preferences,' said Anubhav. 'They enjoy dishes like palak paneer, dals, grilled meats in malai marinade, and a range of Indian breads. On the international side, we offer a selection of meats, fish, and high-protein salads.' Some crowd-favourite salads include beetroot and feta, grilled chicken, egg salad, and sweet potato salad. Telangana's local ingredients also feature along with millet breads, low-oil vegetable stir fries with courgettes, aubergines, bell peppers and mushrooms. Cleanse juices are also asked for. Even biryani has made its way onto the menu. 'It's very mild, flavourful but without the typical heat of chilli or red chilli powder,' said Anubhav. 'They're open to trying local flavours, though mindful of carb intake.' The contestant from Wales, Millie-Mae Adams, says she was worried about her nut allergy. 'But the hotel has taken care of my food very well. They don't forget about my allergy concerns,' she said. The kitchen also accommodates vegan requirements with dishes made in light, oil-free gravies featuring millets, raw jackfruit, and sweet potatoes. 'The vegan contestants are especially curious about the ingredients and recipes,' he added. Desserts have been the most fun, and the most challenging. 'We make all our ice creams in-house, so they get to try unique flavours like rose and pistachio. We also did flourless cake one night. In our desserts, sugar is replaced with dates, and we also offer mixed nut ladoos and healthy snack bites.' From millet rotis to date-sweetened treats, the menu is a celebration of thoughtful, flavourful, and globally-minded cuisine. Hana Johns, Miss World contestant from Northern Ireland, loved the biryani 'I had the biryani for three days and I cannot get enough of it.' Miss World Contestant from Kenya, Grace Ramtu says, 'The chicken curry is my absolute favourite. My eyes light-up when I see chicken curry for any meal.' The finals of the 72nd edition of the Miss World pageant is to be held at the HITEX Exhibition Centre in Hyderabad, Telangana, India, May 31, 2025
News18
23-05-2025
- Entertainment
- News18
Miss World 2025: Hyderabad's Crown Jewel Hotel Becomes Home to the World's Finest
Last Updated: A luxurious blend of global hospitality and local heritage, the Miss World 2025 contestants are experiencing Hyderabad at its warmest, most elegant best As the prestigious 72nd Miss World pageant unfolds from May 7 to 31, 2025, the city of Hyderabad finds itself in the global spotlight—playing host to 110 contestants from across continents. At the heart of this international celebration of beauty, purpose, and cultural unity is Trident, Hyderabad, the official hospitality partner, offering not just a place to stay but a home filled with care, culture, and connection. Located in the vibrant hub of HITEC City, Trident Hyderabad has extended its signature warmth and elegance to the Miss World delegates. With 323 luxurious rooms and suites, and a team trained to deliver personalised hospitality, the hotel ensures each contestant is supported in every aspect of their journey—from wellness and dining to relaxation and cultural immersion. The hotel's all-women-led service team has been at the forefront of this effort, ensuring a nurturing, empowering environment for each delegate. Wellness remains a priority, with dedicated fitness and yoga sessions, a rejuvenating spa, and a serene poolside for moments of calm amidst the pageant's excitement. These thoughtful offerings are designed to help contestants stay physically and mentally at their best. One of the stand-out features of the Miss World experience at Trident is the diverse and globally inspired culinary programme, led by Sous Chefs Priyanka Bhardwaj and Udai Handa. With an emphasis on nutrition and inclusivity, the culinary team has curated menus that accommodate various dietary preferences while celebrating the flavours of Telangana alongside global cuisines. From the rich legacy of Hyderabadi Nizami fare to Asian-inspired delicacies and healthy contemporary meals, each plate tells a story of culture, creativity, and care. To deepen the connection with the host city, Trident Hyderabad has also organised curated cultural experiences for the contestants—celebrating Telangana's rich heritage, local crafts, and warm hospitality. Commenting on the occasion, Mr. Gaurav Kumra, Vice President & General Manager, said, 'We are honoured to be part of the Miss World journey. Our team is dedicated to providing every delegate with not just exceptional hospitality, but a memorable cultural experience. Through personalised service, wellness offerings, and regional storytelling, we want every contestant to feel truly at home in Hyderabad." As Miss World 2025 culminates in its grand finale at HITEX, Trident Hyderabad stands proud as a beacon of Indian hospitality—welcoming the world with open arms and a heart full of purpose. First Published: May 21, 2025, 18:25 IST
