7 hours ago
Revelry N'awlins Cuisine food truck goes where the good times are
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Wherever the truck rolls in, you can expect a surprising number of dishes prepared, 'the correct way,' as Ledet puts it — jambalaya loaded with andouille sausage, cured and spicy tasso pork shoulder, slow-smoked. Or a dozen kinds of po' boys, each overflowing from its baguette — fried shrimp or oysters, catfish, crawfish tails, sometimes even soft shell crabs. There are sides of red beans and rice with smoked pork, crispy fried artichokes, and a cup of Louisiana gumbo, along with platters of smoked chicken.
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You'll find the truck regularly at Dewey Square across from South Station and at Trillium Beer Garden at Rowe's Wharf, plus special appearances at events like the Bay State Hot Jazz Festival in Medford Aug. 23–24, along with pop-ups and catered events throughout the region. As Ledet says, 'We like to be where the good times are.'
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For the schedule, click on
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Ann Trieger Kurland can be reached at
