Latest news with #Trishna
Metro
17-07-2025
- Entertainment
- Metro
What to eat, drink and do in London this weekend (July 19-20)
Welcome back to The Slice! Ice cream is having a comeback… and if the last heatwave is anything to go by, you'll definitely want to cool down with these. There's ice cream and wine for you sophisticated bunch, olive oil and ice cream in leafy Notting Hill, and soft serve with crispy chocolate feuilletine at Chestnut Bakery… oh-so-chic! It's also South Asian Heritage Month, and we're trying two incredible restaurants to celebrate – Nepalese restaurant The Laughing Yak and Indian restaurant Trishna. As well as a free exhibition celebrating Southall and how the community has battled against discrimination. Read on for a whole range of recommendations for 19-20 July in London, handpicked as always by The Slice. The Slice is your weekly guide to what's happening in London, so if you're looking for restaurant reviews, drinks deals or just a great new exhibition to visit on a rainy Saturday in the capital, we've got you covered. Click here for this week's edit of the best things to do in town. The Slice newsletter also a brand new look! We'll still be in your inbox every week, bringing you all the very best things to eat, drink and do in the capital. So if you want get the next edition before anyone else, sign up here! If you want to do it all on the cheap, you can also find our latest batch of exclusive hand-picked offers in partnership with Time Out here. If you're looking for something to do this weekend, here are 15 of the best activities, dining, and drinking spots in the capital. By Martina Andretta In a city overrun by muted palettes and industrial-chic interiors, stumbling into The Laughing Yak feels like being let in on a brilliant secret. This tiny Nepalese restaurant isn't just colourful – it's a full-on sensory jolt. A maximalist dreamscape of shiny crockery, cloud-like pendants, dog-shaped chopstick holders and Nepalese string puppets that swing cheerfully. It's weird, whimsical and totally wonderful – and somehow, it's been flying under the radar during its first year in Dalston. The food is every bit as lively as the decor. I came for the momos, which were juicy and comforting, but not even close to stealing the show. The channa chatpate – a crunchy salad of puffed rice and potato, dressed with yoghurt and tamarind – is tangy and addictive. The thali plates (with meat, fish or veggie options) cover all the bases, giving you a chance to taste a selection of dishes. But a public service announcement: do not skip dessert. The gulab jamun – soft, spongy doughnuts with pistachio candy floss, cardamom toffee sauce and clotted cream ice cream are dangerously good. One of my favourite finds of the year. Nibbles from £5.90, thukpa from £12.90. 499 Kingsland Rd, Dalston, E8 4AU . Book here. View this post on Instagram A post shared by 🇮🇳Trishna (@trishnalondon) By Beatrice Aidin In Medieval times, 'a moment' was considered 90 seconds. In Marylebone at Michelin-starred restaurant Trishna, I tasted the tenderest coconut salmon encased in a green curry leaf, which was so exceptional I had, well, a moment. I was sampling the summer menu Taste of the Western Ghats, the mountainous range in southern India full of biodiversity where Trishna's cuisine hails from. I kicked off with a Chilli Konkan Cooler from a cocktail collaboration with sustainable Diaspora Spice. For obvious reasons, beef is seldom served in Indian restaurants, yet beef short rib coconut fry features as a nod to the Syrian Christian community in Kerala – a rich delightful surprise. It comes with dal, potatoes, rice and naan, as does the Goan prawn biryani, packed with luscious crustaceans. Sorry Charli XCX, this year I'm calling it Ghat Summer. Until 31 August. 3 courses, £50; 4 courses, £55. Available from 12-2:30pm and 5-6:15pm. 15 Blandford Street, London W1 3DG. Book here It's almost time to raise a (pint) glass at London's Craft Beer Festival. With over 100 breweries serving up over 800 different beers (all included in your ticket), beer lovers will be in brew heaven. There's some impressive food to help you soak up all that ale, including epic ramen from Bone Daddies and tasty fried chicken from Chick N' Sours. Grab your tickets! By Sarah Hooper At Hidden Grooves, the devil is truly in the detail. A well thought-out selection of 1970s tracks and meticulously curated knick-knacks provide the perfect atmosphere to enjoy a cocktail with a few appetizers – I recommend the crispy dates with stilton & bacon (trust me, it works). The drinks are as creative as the décor. Each is based on an album from Virgin Records in the 1970s, ranging from Peter Gabriel to Phaedra. 'Punk Punch', based on the Sex Pistols' 'God Save The Queen' is a refreshing twist on a spicy margarita. The mango and chili agave give a smoky spice that's just right, but if you're looking for a standout drink, the star is 'The Decanter'. Based on 10CC's Original Soundtrack, the self-described twist on an Old Fashioned is an absolute knock out. The smoked decanter adds drama, but the thyme and croissant syrup make it a drink that's hard to forget. Reasonably priced, unique, and perfect for date night. Signature cocktails from £15, wine from £10, small plates from £8. 45 Curtain Rd, Hidden Grooves, EC2A 3PT. Book here. Best for: the ultimate dinner party dessert As far as ice cream combinations go, this one is the trendy new kid on the block. Citizens of Soil are enhancing the sweet goodness of vanilla soft serve with rich extra virgin olive oil as part of the Olive Oil Clubhouse, the UK's first ever olive oil bar. In collaboration with ice cream legends Happy Endings, make your choice between vanilla soft serve or chocolate sorbet. Citizens of Soil pop-up. 2 Blenheim Crescent, Notting Hill. 19-29 July. No booking needed, just turn up. Best for: feeling grown up Whether you're after ice cream, wine, or both, The Dreamery the chicest spot to unwind and escape the heat. Flavours are experimental and ever-changing, so expect surprises and maybe even find your new favourite. The hand-painted ceiling is breathtaking, making it hard to leave. Be ready to queue for a bit, but it's absolutely worth the wait. The Dreamery, Islington. Ice cream from £4. Wine from £7.50. Walk-in only. Best for: le chic! Chestnut bakery is oh so chic, with their brand new soft serve combo. If you've never had feuilletine before, it's made up of caramelised crêpes, giving whatever you serve it with the perfect crunch, and that extra je ne sais quoi. Alongside it is their creamy soft serve making for a dream combination. Choose from two flavours – vanilla (vg) or chocolate, topped with feuilletine or pistachios. Only available at their Covent Garden branch. £4.50. Just turn up. To celebrate National Ice Cream Day on 20 July, Chin Chin Dessert Club in Soho has created this one-of-a-kind chestnut mushroom sundae. If that tickles your fancy, the first 50 customers each day on 19-20 July will receive a free sundae. You can also get your hands on a free pack of Haagen-Dazs Stickbars in all major UK supermarkets, from 17-20 July. Get your coupon here. To mark South Asian Heritage Month, Gunnersbury Park & Museum is hosting a free exhibition. Co-created with the Southall community, offers an inspiring story of how hope and creativity drove Southall's resistance against hate. Find out more. View this post on Instagram A post shared by Thamarai (@ The London Indian Film Festival is in London for its 16th edition this year. Taking place at BFI IMAX, look forward to the best of South Asian arts and culture – from The Mahabharata to Village Rockstars 2, shining a light on the many challenges facing young people in rural India. View this post on Instagram A post shared by SHE'S A BALLER! (@shesaballer) A 37 minute lunch club by Gosh! is shining a light on the importance of a good lunch and proper nourishment. Forget supper clubs, this is an event that invites you to take some time away from your busy working day (and get a free lunch). 17 July. Get your tickets here. A wine festival lands at Hackney Bridge this weekend to celebrate 100 years of Rioja. Plus experience live demos from star chefs José Pizarro and Omar Allibhoy. Get your tickets here. Fancy winning a once in a lifetime trip to Japan? Shoryu is offering guests who order their new set menu the chance to win return flights to Japan worth up to £1,000. The £28pp Yamakasa set menu, featuring bright, summer dishes like the Yuzu Paitan Ramen, is available nationwide until 31 August. View this post on Instagram A post shared by SPEEDBOAT BAR (@speedboatbar) A second branch of Thai-Chinese eatery Speedboat Bar is now open at The Electric in Notting Hill. Expect punchy dishes and established favourites like the Tom Yam Mama noodles. The Chaat Championships are back at Cinnamon Bazaar. Think you can eat 50 colourful Pani Puris as fast as you can? Take on the challenge – if you manage to pull it off, win a year's worth of chaat! 22 July-3 August. £10 to enter. Hong Kong street food spot Mammy Pancake has made its way to London. And to celebrate the launch, they're giving away 100 free bubble waffles at their new Notting Hill branch. To redeem it, just follow them on Instagram and show them your screen in-store. Annual festival Hyper Japan is here, the UK's biggest and boldest celebration of Japanese culture. Look forward to music performances, Studio Ghibli merch and incredible Japanese food to indulge in. By Courtney Pochin For diehard fans of the book, this musical adaptation won't hit all the right notes. It's closer to Baz Luhrmann's vibrant movie than F Scott Fitzgerald's icon of modernist literature. More Trending But if you're a West End fan looking for a fun night out, this show delivers pure entertainment. It's got dazzling vocals, more sequins than a Taylor Swift concert and Corbin Bleu from High School Musical. Yes, some of the story's subtle complexities are lost in translation – Nick and Jordan are reduced to a comedic double act, Gatsby isn't such an enigma and Daisy is pitiable. Separate the show from its source material and you'll have a fabulous time… just don't take your English teacher. View More » The Great Gatsby. London Coliseum. 16 May-7 Sept. Tickets from £20. Book here. Until September 7, the Sheraton Grand London Park Lane is hosting a Gatsby themed afternoon tea, complete with savoury treats like the Gatsby Club sandwich and the Rockefeller Smoked Salmon Tart, as well as picture perfect desserts like the Lemon & Jazz Meringue Pie and Daisy's Tropical Choux. MORE: I never thought I had a sweet tooth — until I became a firefighter MORE: Forget about Prosecco — drink this £6.97 sparkling wine from Asda instead Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.
NDTV
15-07-2025
- Entertainment
- NDTV
Where To Taste Mumbai's Best Bombil Fry? These 9 Restaurants Serve It Right
In a rush? Can't cook? Maharashtrian cuisine has a way of making you feel right at home. It is bold, hearty, and layered with flavours that tell stories of different regions. From fiery Kolhapuri masalas to the soothing varan bhaat, the food culture here is varied and has a character of its own. But when it comes to the coastline, things get even more exciting. The Konkan region, with its fresh catch and age-old recipes, is where seafood truly shines. And one dish that always reigns supreme is the bombil fry. Lightly spiced, delicately coated, and fried till golden and crisp, this dish made with Bombay duck is that perfect mix of crunch and melt-in-your-mouth softness. In Mumbai, bombil fry is more than just a seafood snack. It is a glimpse into the city's palette. Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish always brings comfort, nostalgia, and a little coastal magic to the plate. 9 Places In Mumbai Where Bombil Fry Is A Must Have: 1. Maaslli Seafood Restaurant, Worli Serves Bombil Fry With Sol Kadhi Hidden just off the busy lanes of Worli, Maaslli is an elegant ode to coastal cuisine. The bombil here is perfectly battered, lightly spiced, and served piping hot with a tangy sol kadhi on the side. 2. Gajalee, Vile Parle Offers Classic Bombay Duck Fry An old-school favourite that has been winning hearts for decades, Gajalee's bombil fry is textbook perfection. Pair it with neer dosa or enjoy it solo. The restaurant also delivers through food apps, which makes it ideal for a mid-week indulgence at home. 3. Trishna, Fort Balances Texture With Fresh Seafood Flavours Located in the heritage precinct of Fort, Trishna delivers bombil fry with finesse. The kitchen balances crisp texture with subtle flavours, letting the freshness of the fish shine. It is also one of the few places where the dimly lit interiors match the elegance of the plate. 4. Coast And Bloom, Dadar Gives Bombil Fry A Modern Twist A younger entrant in Dadar's bustling food scene, Coast And Bloom adds modern flair to traditional favourites. Here, you get bombil tempura that comes plated with finesse, accompanied by chutneys that add punch. A solid pick for social-media-friendly plating and flavour that stays rooted in tradition. 5. Fresh Catch, Bandra Nails The Malvani-Style Bombil Fry A treasure trove tucked into Hill Road, Fresh Catch delivers on its name. The bombil fry is delightfully crisp with a homestyle marinade that whispers Malvani roots. The vibe is casual and the flavours are top-notch. 6. Ferry Wharff, Bandra Reclamation Serves Coastal-Style Bombay Duck Ferry Wharff channels the spirit of coastal India in its decor and its dishes. Their bombil fry walks the tightrope between bold spices and crunchy coating with ease. Bonus points for their seafood thali that complements the star dish beautifully. 7. Mahesh Lunch Home, Juhu And Fort Offers Consistently Good Bombil Here, the bombil is lightly salted, expertly fried, and served with their signature coconut chutney. The preparation is consistent across outlets. You can also get it delivered to your doorstep through online food apps. 8. Nav Chaitanya, Andheri West Is All About No-Frills Coastal Food Simple, affordable, and delicious, Nav Chaitanya nails the bombil experience with zero pretension. It is the kind of place that prioritises the plate over frills. It is a great pick for those who love the taste of tradition, minus the drama. 9. Something Fishy, MIDC Andheri Surprises With Coastal Starters A seafood lover's paradise nestled inside a business hotel, this place surprises with its range and quality. Their bombil fry is served hot and hearty, perfect as a starter or even a main. The ambience is subdued, and the menu is generous, making it ideal for both dine-in and working lunches. The Bottom Line: Each of these places brings its own spin to the iconic dish, making it worth trying. The next time the craving hits, visit one of these coastal kitchens or order online and enjoy a delicious plate of bombil fry.
Indian Express
09-06-2025
- Entertainment
- Indian Express
Naseeruddin Shah yelled at me after people applauded my back-to-back performances, says Amruta Subhash: ‘He said I would rather see you fail than…'
Amruta Subhash, the daughter of notable Marathi actress Jyoti Subhash, is known for her roles in projects like Lust Stories 2, Sacred Games, and Gully Boy, among others. A graduate from National School of Drama, Amruta often takes part is several plays. Once, when she performed at NSD, actor Naseeruddin Shah, an alumni of the drama school was present in the audience to watch the play. Amruta was proud as her scenes garnered much praise and applause. When she performed for the second time, she noticed, this time too the veteran actor was sitting in the audience watching her performance. A proud Amruta believed she was up for great compliments from the actor. However, that was not the case. Speaking to Lallantop, Amruta shared, 'I was doing a play called Trishna. I had a scene where I had to cry, and people would applaud that scene. That sort of gave me this feeling that 'Wow, I am doing wonders.' I was too proud of myself. Ahankaar hogaya tha (I was full of pride). Naseeruddin sir came, he watched two of my shows. He noticed people clapping for me. I was under the impression that sir is going to praise me a lot. After the show, we were all standing at a tea stall outside NSD. I saw Naseer sir walking towards me but I pretended as though I didn't see him coming at all. He came to me, and he was like, 'Amruta', I was like, 'Yes sir', and he then said, 'I watched your play' and the proud me was like, 'Okay and?' and he then said, 'Beta, I am concerned.' I was shocked. I was like I received so much applause for my work, why is he so concerned?' ALSO READ | Sonali Bendre answers if Raj Thackeray had a crush on her 20 years ago: 'Its not in good taste when people…' She added, 'He then told me, 'Beta, I watched both the shows and you did the same thing for claps.' He was very angry. He said in a higher tone, 'I would rather see you failing doing something new rather than doing the same thing again and again for claps, okay?' I was like, 'Okay sir, sorry'. He then gave me a lot of gyaan. He said you're forcing yourself on the character and not letting it explore anything new. You will be repetitive person. Your career will be over. That incident changed things in me. I understood where I went wrong.' Amruta and Naseeruddin shared screens in Nandita Das' directorial debut film Firaaq (2008). Naseeruddin Shah, originally a theatre artiste, is also the founder of theatre group Motley Productions. The production house stages plays in English, Hindi and Urdu around the world.
Time Out
03-06-2025
- Entertainment
- Time Out
Trishna
Forget the elevated chains, the Michelin magnets, the Desi pubs and the Indian-Irish fusion joints (alright, there's only one of those). Trishna in Marylebone pre-dates and outshines them all, a graceful doyenne, gliding across the hectic ballroom of London's high-end Indian restaurant scene. There's nothing particularly flash about Trishna's baby-blue panelling and simple wooden furniture. It doesn't scream 'design consultancy has been here' or 'immersive dining concept'. Instead the vibe is straightforward and friendly. This is a 'normal' neighbourhood restaurant that achieved (well earned) city-wide fame, jacked up the prices (understandably) and lived happily ever after. It's your talented and hard-working grandmother, happily remarried to a millionaire. If you can accept the cost, Trishna will deliver every time The considerable cost of eating at Trishna is reflected in the food's quality. Everything bar a few starters is top notch, the kind of delicate-yet-punchy south Asian cuisine you'd be mad to try replicating at home. A perfect example of a 'Trish dish' is the bream: jade-like slices of fish, marinated with coriander and green chilli, served with a floral tomato salad. Not only is it as eye-catching as a David Hockney still life, the bream has a high-wire balance of flavours, cooked with expert precision in the tandoor. Another signature offering is the legendary aloo chat, a lip-smacking lattice of chutney and sev, crowning a chickpea and potato nest. It's almost as if the folks at Trishna saw Gymkhana's famous aloo chaat, had a taste, rolled up their sleeves and said 'hold my (Cobra) beer'. The hits don't end there. Pray silence for Trishna's Dorset brown crab - a dish that staff bring out with a silent-yet-discernible pride, like a Soviet leader on parade day, watching his troops roll out a nuclear missile. It's a nourishing bowl of chive-and-chilli-topped crab meat, imbued with a truly shocking (in a good way) depth of flavour. Not only the best thing we ate at Trishna, it's one of the best things we've eaten all year. Hot on its heels in the tasty stakes was the beef shortrib, a hockey puck of stewed and shredded meat, atop a chickpea dosa raft floating on a pulsating bed of coconut and shallots. Meanwhile, the Goan prawn biriyani - served with a cute pink-peppercorn raita - is a delicate delight, the shining antithesis of claggy, heavy curried rice dishes the world over. Some of the starters are comparatively one-note. And the desserts, as you'd expect, aren't really the point. But if you can accept the cost, Trishna will deliver every time. The vibe Quietly confident south Indian fine-dining establishment, masquerading as a 'normal restaurant'. The food South Indian cooking that packs flavour and nuance into every dish.
Time Out
03-06-2025
- Entertainment
- Time Out
Trishna London
Forget the elevated chains, the Michelin magnets, the Desi pubs and the Indian-Irish fusion joints (alright, there's only one of those). Trishna in Marylebone pre-dates and outshines them all, a graceful doyenne, gliding across the hectic ballroom of London's high-end Indian restaurant scene. There's nothing particularly flash about Trishna's baby-blue panelling and simple wooden furniture. It doesn't scream 'design consultancy has been here' or 'immersive dining concept'. Instead the vibe is straightforward and friendly. This is a 'normal' neighbourhood restaurant that achieved (well earned) city-wide fame, jacked up the prices (understandably) and lived happily ever after. It's your talented and hard-working grandmother, happily remarried to a millionaire. If you can accept the cost, Trishna will deliver every time The considerable cost of eating at Trishna is reflected in the food's quality. Everything bar a few starters is top notch, the kind of delicate-yet-punchy south Asian cuisine you'd be mad to try replicating at home. A perfect example of a 'Trish dish' is the bream: jade-like slices of fish, marinated with coriander and green chilli, served with a floral tomato salad. Not only is it as eye-catching as a David Hockney still life, the bream has a high-wire balance of flavours, cooked with expert precision in the tandoor. Another signature offering is the legendary aloo chat, a lip-smacking lattice of chutney and sev, crowning a chickpea and potato nest. It's almost as if the folks at Trishna saw Gymkhana's famous aloo chaat, had a taste, rolled up their sleeves and said 'hold my (Cobra) beer'. The hits don't end there. Pray silence for Trishna's Dorset brown crab - a dish that staff bring out with a silent-yet-discernible pride, like a Soviet leader on parade day, watching his troops roll out a nuclear missile. It's a nourishing bowl of chive-and-chilli-topped crab meat, imbued with a truly shocking (in a good way) depth of flavour. Not only the best thing we ate at Trishna, it's one of the best things we've eaten all year. Hot on its heels in the tasty stakes was the beef shortrib, a hockey puck of stewed and shredded meat, atop a chickpea dosa raft floating on a pulsating bed of coconut and shallots. Meanwhile, the Goan prawn biriyani - served with a cute pink-peppercorn raita - is a delicate delight, the shining antithesis of claggy, heavy curried rice dishes the world over. Some of the starters are comparatively one-note. And the desserts, as you'd expect, aren't really the point. But if you can accept the cost, Trishna will deliver every time. The vibe Quietly confident south Indian fine-dining establishment, masquerading as a 'normal restaurant'. The drink We tried two signature cocktails (aamra negroni and shimoga gimlet). Both were exceptionally well made and balanced.
