Latest news with #TrèsindStudio
New Indian Express
3 days ago
- Entertainment
- New Indian Express
A Starry Ascent: Meet the first Indian chef to helm a three Michelin Star restaurant
Your cuisine has always blended storytelling and innovation. How has that evolved to lead you here? In the beginning, our focus was to share stories of ingredients, landscapes, and local traditions – translated onto a plate. Progressive Indian cuisine, for me, has always meant evolution rather than reinvention. Over time, our storytelling has become more layered and purposeful. The technique is more sophisticated, and the narratives are more emotionally resonant. We constantly challenge ourselves to elevate, to remain honest and expressive. The heart, however, remains unchanged: a profound respect for Indian cuisine and its rightful place on the world's most revered tables. How do you maintain a balance between tradition and innovation? It begins with reverence. When you respect your roots, innovation becomes a natural progression rather than a disruption. At Trèsind Studio, we reinterpret rather than replace. A street food dish may appear as a delicate tasting course; a forgotten spice may be brought back into prominence. Our innovation stems from a place of authenticity – not rebellion. That's the essence of our philosophy: to celebrate tradition while dreaming with courage. What message would you offer to aspiring Indian chefs around the world? Embrace your heritage – it is your greatest strength. For years, we sought validation from abroad. But today, Indian cuisine is being recognised for the richness we've always known it to possess. To the next generation: be proud, but be curious. Challenge norms, explore fearlessly, and remain rooted. Let your food reflect who you are. When your voice is genuine, the recognition will come. This moment isn't just ours – it's a collective victory for every Indian chef daring to reimagine our culinary legacy. How has Dubai influenced your journey and Trèsind Studio's rise? Dubai has been both our canvas and our catalyst. Its cosmopolitan spirit gave us the freedom to be bold, to innovate, and to cook for a global audience daily. This diversity constantly sharpens our approach and broadens our vision. The city's openness to new ideas, and its respect for cultural storytelling, made it the perfect home for Trèsind Studio. Our concept simply could not have taken shape anywhere else. Finally, what's next for you and Trèsind Studio after this landmark recognition? While this is a moment to celebrate, our focus is on the road ahead. The challenge now is to raise the bar further – to delve deeper into emotion, refinement, and discovery. There are still untold stories across India's culinary landscape – forgotten techniques, regional gems, unexplored ingredients. Trèsind Studio will remain our creative core, but we're also considering how to share this philosophy more widely – through new cities, new ideas, and new platforms. Whatever we do next, it will remain rooted in our purpose: to honour Indian cuisine with authenticity, precision, and heart.
Travel Daily News
27-05-2025
- Business
- Travel Daily News
Dubai earns its first Three Michelin Stars
The Michelin Guide Dubai 2025 selection also includes two new One Michelin Star restaurants and five new Bib Gourmand restaurants. DUBAI, UNITED ARAB EMIRATES – Michelin unveiled the fourth edition of its annual Michelin Guide Dubai during a glittering ceremony in Downtown Dubai, which saw the naming of the city's first ever Michelin three-starred restaurants. This year's Michelin Guide Dubai, a dedicated gastronomy guide which features the city's best dining venues and talents, includes a total of 119 restaurants, indicating a 72.5% rise since the Guide's inaugural edition in 2022 when 69 outlets were highlighted. With the results determined by Michelin's inspectors, the increase in selected restaurants reflects Dubai's fast-growing and diverse culinary scene. In addition to the overall increase in selected venues, two restaurants received Three Michelin Stars for the first time since the destination's guide launched in 2022, marking a historical moment in Dubai's culinary scene. This distinction highlights exceptional cuisine, worth a special journey. Having received its first Michelin Star in 2022 and second in 2023, homegrown concept Trèsind Studio, Chef Himanshu Saini's flagship restaurant, is now the first Indian three Michelin Star restaurant in the world. Chef Björn Frantzén, whose restaurants Frantzén (Stockholm, Sweden) and Zén (Singapore) have already been awarded three stars respectively, has added another to his extensive Michelin Star collection with FZN by Björn Frantzén now receiving the accolade. This makes him the only chef in the world to currently hold Three Michelin Stars in three different restaurants simultaneously. The MICHELIN Guide Dubai selection 2025 at a glance: 2 restaurants with Three Michelin Stars (1 Promotion, 1 New) 3 restaurants with Two Michelin Stars 14 restaurants with One MichelinN Star (2 new) 3 restaurants with a Michelin Green Star 22 Bib Gourmand restaurants (5 new) 78 Michelin selected restaurants (15 new) Also among the venues selected in the 2025 edition are three Michelin two-starred restaurants, and 14 Michelin one-starred restaurants, with the city now also home to 22 Bib Gourmand restaurants and three with a Michelin Green Star. Featuring a diverse selection of 35 cuisines, the 119 restaurants featured in the Michelin Guide Dubai 2025 directly underpins the city's vibrant culinary landscape by offering unique dining experiences while also supporting the city's tourism and economic objectives. His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing (Visit Dubai), part of the Dubai Department of Economy and Tourism (DET), said: 'The launch of the fourth edition of the Michelin Guide Dubai, including the naming of the city's first Michelin three-starred restaurants, marks another pivotal moment in Dubai's journey as a world-class gastronomic destination, and is a testament to bold innovation, extraordinary talent and culinary distinction.' 'Just as three Michelin stars signify a restaurant that is 'worth a special journey', so the same applies to Dubai as a destination; from celebrated homegrown eateries to globally-renowned names, this vibrant gastronomy landscape truly reflects the diversity and dynamism of a city that always aims to inspire the world.' Gwendal Poullennec, International Director of the Michelin Guide, said: 'Dubai's rapid transformation into a global culinary hub is testament to its diversity and excellence. As demonstrated by Trèsind Studio's historic achievement of earning Three Michelin Stars in its fourth appearance – making it the first Indian restaurant worldwide to earn the Guide's highest accolade – Dubai embraces a rich tapestry of flavors that reflect the world's gastronomic passions. With the city now home to 119 Michelin-recommended establishments, it stands as a beacon for food lovers, drawing them to experience the very best of the world's culinary traditions, all within one dynamic destination.' Chef Himanshu Saini, Trèsind Studio,said: 'We are deeply humbled to receive this extraordinary recognition. To be awarded Three Michelin Stars is a testament to our team's unrelenting passion and belief in the power of storytelling through food. Our goal has always been to present Indian cuisine not just as nostalgic but as progressive and worthy of the world's highest culinary Studio can only be Trèsind Studio in Dubai. It cannot be the same in any other city in the world.' Chef Björn Frantzén, FZN by Björn Frantzén, said: 'This recognition is an incredible honour, not just for me, but my entire team. Receiving Three Michelin Stars for FZN is a proud moment for us and reflects the hard work and creativity of everyone involved. We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount. We are grateful to the Atlantis Dubai team for supporting our journey and helping to bring to life our vision.' Home to thousands of restaurants and F&B outlets, including world-renowned and homegrown brands, Dubai is known for being one of the most impressive culinary capitals across the globe. The diverse landscape caters to a host of varied tastes, preferences and budgets and according to the Dubai Gastronomy Industry Report 2024, the city ranks second only to Paris as the world's leading gastronomy capital, and was also named one of the top 10 cities for foodies to dine in. Celebrating its 125th anniversary this year, the Michelin Guide is one of the world's oldest, and most prestigious culinary authorities. Since its inception, it's been rating restaurants anonymously through a three-star approach, in addition to the introduction of Bib Gourmand which highlights first-class affordable dining options. The Michelin Green Star was introduced five years ago to highlight restaurants prioritising sustainability within their offerings. The city's gastronomic evolution has been among the key driving factors behind its continued tourism growth, with Dubai welcoming 7.15 million international overnight visitors from January to April 2025 – a 7% YoY increase compared to the same period in 2024. Michelin Guide Dubai 2025 selection Three Stars FZN by Björn Frantzén (NEW) Trèsind Studio (PROMOTED) Two Stars Il Ristorante-Niko Romito Row on 45 STAY by Yannick Alléno One Star 11 Woodfire Al Muntaha avatāra Dinner by Heston Blumenthal Hakkasan Hōseki Jamavar (NEW) La Dame de Pic Dubai Manāo (NEW) moonrise Orfali Bros Ossiano Smoked Room Tasca by José Avillez Green Star(s) Boca LOWE Teible Bib Gourmand 21 Grams 3Fils Aamara Al Khayma Heritage Restaurant Bait Maryam Berenjak DUO Gastrobar – Creek Harbour (NEW) DUO Gastrobar – Dubai Hills Goldfish Harummanis (NEW) Hawkerboi (NEW) Hoe Lee Kow Indya by Vineet Khadak (NEW) Kinoya Konjiki Hototogisu REIF Japanese Kushiyaki – Dar Wasl REIF Japanese Kushiyaki – Dubai Hills Revelry Shabestan Sufret Maryam (NEW) Teible Michelin Special Awards 2025 Young Chef Award: Abhiraj Khatwani, Manāo Sommelier Award: Shiv Menon, Boca Service Award: Al Khayma Heritage Restaurant Opening of the Year: Ronin
Indian Express
26-05-2025
- Business
- Indian Express
Why Trèsind Studio's three Michelin is a big win for Indian cuisine
The 20-seater Trèsind Studio, located in Dubai's Palm Jumeirah and led by chef Himanshu Saini and restaurateur Bhupender Nath, has scripted history. Serving a 17-course degustation menu that celebrates the cuisine and flavours of their homeland, the restaurant last week became the first Indian establishment in the world to be awarded three Michelin stars. 'The surprise multi-course tasting menu is a masterpiece of originality, intrigue and precision, featuring tastes from all four compass points of India,' noted the Michelin Guide, adding, 'While the chefs work away with quiet diligence and focus in the open kitchen, the service team provide detailed explanations of each elegant creation. A little theatre here and there with certain courses adds to an unforgettable experience. There's something magical happening here — and with just 20 seats and a rooftop location — you'll feel you're in on the secret.' 'What began as a dream—a pursuit of storytelling through flavours, tradition and innovation—has today reached a milestone that humbles us beyond words,' read a post on the official Instagram account of Passion F&B, the hospitality company founded by Nath. 'This recognition is not the end, but a reminder: that excellence is a responsibility, and hospitality is a craft we're honoured to uphold every single day.' The Trèsind restaurant was first founded in 2014 by Nath, with Delhi-born Saini — considered one of the youngest tastemakers of Indian cuisine — at the helm. The goal? To challenge and elevate the global narrative surrounding Indian cuisine and present it in a progressive and expressive format. Four years later, Saini and Nath launched a chef's table-style studio within Trèsind, which later moved to its current location in St. Regis Gardens, Palm Jumeirah. Priced then at AED 250 per person, it was initially met with skepticism and empty seats. But when the Michelin Guide arrived in Dubai, Trèsind Studio received its first star, and the momentum has only grown since. Today, priced at AED 1,095, Trèsind Studio offers a 17-course menu across two seatings (6 pm and 9.15 pm), celebrating India's culinary diversity — from the Himalayan mountains to the Thar Desert, from the Deccan Plateau to the Coastal Plains. The menu, as its website states, aims to 'challenge common perceptions of Indian cuisine by showcasing flavours both new and familiar through a creative lens'. This isn't the first time Indian cuisine has earned Michelin recognition but it may be the most defining. For years, Indian chefs have championed local flavours and techniques outside, pushing against outdated narratives and reshaping the global perception. The journey began with Vineet Bhatia and Atul Kochhar, the first Indian-origin chefs to win Michelin stars in 2001. Recalling the long and arduous journey and why this win is momentous for more than one reason, chef Vikas Khanna of New York's award-winning restaurant Bungalow penned a heartfelt note on Instagram. 'I started by working with chefs at the very bottom, and was constantly told, 'This isn't a real cuisine. Focus on Western food — it's superior',' he wrote. The tide, he recalled, began to shift when Bhatia and Kochhar earned stars in London. 'Suddenly, we had a refreshing reference of what was possible.' Still, doubts lingered. Could Indian food win Michelin recognition in the United States? 'And then, the brilliant Chef Hemant Mathur and Chef Suvir Saran won the honour for Devi. I felt the tide turning again.' Khanna followed in 2011, winning a star for Junoon, which he retained for eight years. Since then, chefs like Srijith Gopinathan, Gaggan Anand and Garima Arora have gone on to earn two stars each. But the elusive third star, Khanna wrote, remained just that — elusive. 'Then I saw Chef Himanshu — I felt the magic. The calmness. The devotion. The vision,' he wrote on Saturday, adding, 'And just a few hours ago, it happened. Himanshu became the first Indian chef to be awarded three Michelin Stars.' 'You can only celebrate like this when you truly know how hard the journey is. This is not just a moment — this is a movement. He has started a new chapter for Indian cuisine — one full of pride,' he wrote.
Gulf Business
25-05-2025
- Entertainment
- Gulf Business
Dubai now has two restaurants with 3 MICHELIN stars, see details
Image: Dubai Media Office/ For illustrative purposes The MICHELIN Guide Dubai 2025 recently unveiled its latest selection at a glitzy event. The fourth edition, announced at the Address Sky View hotel, features 119 establishments across more than 35 cuisine types, reflecting See full list Three MICHELIN Stars awarded to these restaurants For the first time since the guide's inception in 2022, two restaurants have been awarded the prestigious Three MICHELIN Stars, signifying exceptional cuisine worth a special journey. FZN by Björn Frantzén, a new addition to the guide, has earned Three MICHELIN Stars. This destination restaurant marks acclaimed Swedish chef Björn Frantzén's debut in the Middle East, offering a sophisticated experience that blends Scandinavian and Asian influences using the finest luxury ingredients. Trèsind Studio has also been elevated to Three MICHELIN Stars in its fourth appearance in the guide, making history as the first Indian restaurant globally to receive this highest accolade. Chef Himanshu Saini's immersive Indian concept showcases traditional dishes reimagined with creativity and flair, resulting in vibrant and flavorful creations. New One MICHELIN Star Restaurants Two restaurants have been newly awarded One MICHELIN Dubai outpost, located in the Opera district, offers harmonious Indian dishes crafted with prime ingredients, earning it a place in this year's selection. Manāo, led by Dubai-born chef Abhiraj Khatwani, presents an 11-course tasting menu of re-imagined Thai classics. The restaurant's dedication to authentic flavours and innovative presentation has secured its One MICHELIN Star status. With these additions, a total of 14 restaurants in Dubai now hold One MICHELIN Star, highlighting high-quality cooking worth a stop. Five new Bib Gourmand recognitions The Bib Gourmand award, recognising establishments offering great quality and value, has been bestowed upon five new restaurants, bringing the total in Dubai to 22. DUO Gastrobar-Creek Harbour, the second branch of the popular restaurant in Dubai Hills, offers a well-priced menu of refined comfort food. Harummanis, a Malay grill eatery, draws influences from neighboring countries, delivering perfectly spiced and balanced flavors. Hawkerboi, situated in the JLT neighborhood, celebrates the street foods of Singapore, Malaysia, Thailand, and Myanmar in a relaxed setting. Khadak, a contemporary Indian brasserie, offers vibrant sharing plates that capture the essence of India's street food. Sufret Maryam, the second venture by Chef Salam Dakkak, presents refined Levantine dishes generous in flavour and portion. Special awards highlight industry excellence The MICHELIN Guide also presented Special Awards to honor outstanding contributions within the hospitality industry. These included: Opening of the Year: Ronin, located in the FIVE LUXE JBR hotel, offers a contemporary Japanese dining experience with bold flavors and pan-Asian decor. Sommelier Award: Shiv Menon of Boca restaurant is recognised for his passionate and knowledgeable approach to wine, supporting the restaurant's sustainable ethos. Service Award: The team at Al Khayma Heritage Restaurant, situated in the Al Fahidi Historical District, is commended for their pride and passion in delivering exceptional service. Young Chef Award: Chef Abhiraj Khatwani of Manāo is honored for his authentic and skillfully balanced Thai dishes, reflecting his enthusiasm and experience.
Economic Times
25-05-2025
- Business
- Economic Times
Michelin serves three stars to Indian cuisine
Defying Categories Live Events (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel In a quiet corner of The Palm Jumeirah, Dubai, a 20-seater has done what no Indian restaurant in the world has managed before. Trèsind Studio , led by chef Himanshu Saini and restaurateur Bhupender Nath, has become the first Indian restaurant to earn three Michelin stars—the highest honour in the culinary world. For a cuisine, often misrepresented, this is more than an award. It's a recalibration of how Indian food is perceived on the global Michelin Guide describes its top accolade as a recognition of 'exceptional cuisine, worth a special journey'. Trèsind Studio is now in the company of only a few restaurants worldwide to hold this distinction—and the only one that tells its story through Indian journey, however, wasn't linear. Trèsind was founded in 2014 with the goal of presenting Indian cuisine in a more modern, expressive format. Around 2018, Nath and Saini wondered why can't Indian dining experience be as elevated an experience as many fabled restaurants around the world. They conceived a chef 's table-style studio within the restaurant—a space where Indian food could be experienced as a performance. Initially priced at AED 250 per person, it was met with skepticism and an empty dining room.'We were called mad. There were days when we didn't have a single diner while on other days we had a mere table or two,' recalls Nath. 'But I knew Himanshu's prowess. I knew what he was serving was truly out of this world.' Their company Passion F&B stayed the course, driven by conviction, even as they burned through as the concept had started gaining popularity and becoming the chosen spot for a celebratory meal, the Covid pandemic brought operations to a halt. When they reopened, Nath recalls walking through an empty restaurant with Saini. 'Himanshu asked me how much time we had,' Nath recalls. 'I asked him how much time do you need? He said one year. I said done.' Faith and patience finally paid off. When the Michelin Guide arrived in Dubai, Trèsind Studio received its first star. The second followed. And now, the third—a moment that has reverberated across culinary circles reason for this success, Nath says, is chef Himanshu Saini's cooking that defies categories. Born in Delhi and trained under modern Indian culinary pioneer Manish Mehrotra, Nath explained, Saini creates dishes that are both deeply rooted and unafraid of reinvention. His take on the Sadhya , a traditional South Indian feast reimagined into a single plate of 20 elements, is now one of Trèsind Studio's signatures.
