Latest news with #UK-first
Yahoo
5 days ago
- Health
- Yahoo
Cash cards to pay for gluten-free food in UK first
People in Wales who cannot eat gluten will be given debit-style cards preloaded with money to help pay for their food. The UK-first move, which begins later this year, will be an alternative to the current system where those with conditions such as coeliac disease - which affects about one in 100 people - get food on prescription from the pharmacy. Coeliac Cherylee Barker, 54, from Narberth, Pembrokeshire, took part in a pilot scheme and got £14 a month, which she said "scratches the surface of the cost". A Coeliac UK report said a gluten free diet added 35% to food bills and Health Minister Jeremy Miles said the Welsh government wanted to "de-medicalise the supply of gluten-free foods". The new card will work like a chip and Pin bank card and be taken in most places that sell gluten-free food, including supermarkets, shops, community pharmacies and online stores, according to the Welsh government. It would not say how much people will be given - just that it will vary by person and be regularly reviewed - or how much would be spent on the scheme. Ministers anticipate it will be "cost neutral" and not add any more to the NHS budget. The prescription model will still be available in Wales, which is similar to schemes in England, Scotland and Northern Ireland. High cost of gluten-free food labelled 'unfair' Call for better coeliac care after Weetabix death Coeliac patients may lose gluten-free prescription Those with coeliac disease cannot eat gluten as their immune system attacks their own tissues and their body cannot properly take in nutrients. It results in symptoms including bloating, vomiting and diarrhoea. There is also an added cost . with gluten-free food more expensive Tesco, Asda, Sainsbury's and Morrisons, the four leading supermarkets. The average price of a own brand loaf of bread was 63p, compared with £2.26 for a gluten-free equivalent. Supermarket penne pasta averaged 56p per 500g whereas the lowest gluten-free option averaged £1.22. Ms Barker has been part of the pilot scheme in the Hywel Dda health board area for the past five years. She gets £42 every three months, which equates to £14 a month, and described the previous prescription system as "slightly embarrassing" and the food "not that edible". She said: "I didn't want to take the money from the NHS. I thought 'just suck it up and see' but after a little while I just found it was just becoming more and more expensive. "It isn't a lifestyle choice, it is a need." Despite saying the card was "fantastic" she said the amount she got was only "scratching the surface" of rising costs for everybody, especially coeliacs. Bethan Williams, 24, from Cardiff, said prescriptions did not work for her as the food was low quality. As a vegetarian, she said the cash cards could give people with additional dietary needs the freedom to make healthy choices. "I am in a good position that I can afford the higher quality bread but that is not the case for all people," she said. "Eating food and being able to eat a balanced diet isn't a privilege, it's something everyone should be entitled to." For businesses such as Plumvanilla Cafe and deli in Narberth, which accepts the cash card, making sure they can serve the community's needs is becoming more necessary. Gemma Beere, who works at the cafe, said: "We've noticed more and more people shopping with gluten-free requirements so we like to keep a big stock." But she added it was a challenge balancing stocking the shelves with the high cost items and making sure nothing goes to waste. Miles said the move would cut "administrative burdens on GPs and pharmacies". He added: "For people living with coeliac disease, following a strict gluten-free diet is not a lifestyle choice but a medical necessity. "We want to de-medicalise the supply of gluten-free foods in Wales, giving people more freedom to access the food they want to eat, more conveniently, to help them to manage their condition." Tristen Humphreys from Coeliac UK said: "We need to recognise that a gluten-free diet is the treatment for coeliac disease, it's a serious autoimmune disease not a lifestyle choice – we want that recognised." He added supporting people's diets would help prevent health complications down the line and was "cost efficient" for the NHS and called on other UK nations to follow suit. Additional reporting by Sara Dafydd
Yahoo
5 days ago
- Health
- Yahoo
Cash cards to pay for gluten-free food in UK first
People in Wales who cannot eat gluten will be given debit-style cards preloaded with money to help pay for their food. The UK-first move, which begins later this year, will be an alternative to the current system where those with conditions such as coeliac disease - which affects about one in 100 people - get food on prescription from the pharmacy. Coeliac Cherylee Barker, 54, from Narberth, Pembrokeshire, took part in a pilot scheme and got £14 a month, which she said "scratches the surface of the cost". A Coeliac UK report said a gluten free diet added 35% to food bills and Health Minister Jeremy Miles said the Welsh government wanted to "de-medicalise the supply of gluten-free foods". The new card will work like a chip and Pin bank card and be taken in most places that sell gluten-free food, including supermarkets, shops, community pharmacies and online stores, according to the Welsh government. It would not say how much people will be given - just that it will vary by person and be regularly reviewed - or how much would be spent on the scheme. Ministers anticipate it will be "cost neutral" and not add any more to the NHS budget. The prescription model will still be available in Wales, which is similar to schemes in England, Scotland and Northern Ireland. High cost of gluten-free food labelled 'unfair' Call for better coeliac care after Weetabix death Coeliac patients may lose gluten-free prescription Those with coeliac disease cannot eat gluten as their immune system attacks their own tissues and their body cannot properly take in nutrients. It results in symptoms including bloating, vomiting and diarrhoea. There is also an added cost . with gluten-free food more expensive Tesco, Asda, Sainsbury's and Morrisons, the four leading supermarkets. The average price of a own brand loaf of bread was 63p, compared with £2.26 for a gluten-free equivalent. Supermarket penne pasta averaged 56p per 500g whereas the lowest gluten-free option averaged £1.22. Ms Barker has been part of the pilot scheme in the Hywel Dda health board area for the past five years. She gets £42 every three months, which equates to £14 a month, and described the previous prescription system as "slightly embarrassing" and the food "not that edible". She said: "I didn't want to take the money from the NHS. I thought 'just suck it up and see' but after a little while I just found it was just becoming more and more expensive. "It isn't a lifestyle choice, it is a need." Despite saying the card was "fantastic" she said the amount she got was only "scratching the surface" of rising costs for everybody, especially coeliacs. Bethan Williams, 24, from Cardiff, said prescriptions did not work for her as the food was low quality. As a vegetarian, she said the cash cards could give people with additional dietary needs the freedom to make healthy choices. "I am in a good position that I can afford the higher quality bread but that is not the case for all people," she said. "Eating food and being able to eat a balanced diet isn't a privilege, it's something everyone should be entitled to." For businesses such as Plumvanilla Cafe and deli in Narberth, which accepts the cash card, making sure they can serve the community's needs is becoming more necessary. Gemma Beere, who works at the cafe, said: "We've noticed more and more people shopping with gluten-free requirements so we like to keep a big stock." But she added it was a challenge balancing stocking the shelves with the high cost items and making sure nothing goes to waste. Miles said the move would cut "administrative burdens on GPs and pharmacies". He added: "For people living with coeliac disease, following a strict gluten-free diet is not a lifestyle choice but a medical necessity. "We want to de-medicalise the supply of gluten-free foods in Wales, giving people more freedom to access the food they want to eat, more conveniently, to help them to manage their condition." Tristen Humphreys from Coeliac UK said: "We need to recognise that a gluten-free diet is the treatment for coeliac disease, it's a serious autoimmune disease not a lifestyle choice – we want that recognised." He added supporting people's diets would help prevent health complications down the line and was "cost efficient" for the NHS and called on other UK nations to follow suit. Additional reporting by Sara Dafydd
BBC News
5 days ago
- Health
- BBC News
Wales debit card to pay for gluten free food in shops
People in Wales who cannot eat gluten will be given debit-style cards preloaded with money to help pay for their UK-first move, which begins later this year, will be an alternative to the current system where those with conditions such as coeliac disease - which affects about one in 100 people - get food on prescription from the Cherylee Barker, 54, from Narberth, Pembrokeshire, took part in a pilot scheme and got £14 a month, which she said "scratches the surface of the cost".A Coeliac UK report said a gluten free diet added 35% to food bills and Health Minister Jeremy Miles said the Welsh government wanted to "de-medicalise the supply of gluten-free foods". The new card will work like a chip and Pin bank card and be taken in most places that sell gluten-free food, including supermarkets, shops, community pharmacies and online stores, according to the Welsh would not say how much people will be given - just that it will vary by person and be regularly reviewed - or how much would be spent on the anticipate it will be "cost neutral" and not add any more to the NHS prescription model will still be available in Wales, which is similar to schemes in England, Scotland and Northern Ireland. Those with coeliac disease cannot eat gluten as their immune system attacks their own tissues and their body cannot properly take in nutrients. It results in symptoms including bloating, vomiting and diarrhoea. There is also an added cost . with gluten-free food more expensive Tesco, Asda, Sainsbury's and Morrisons, the four leading supermarkets. The average price of a own brand loaf of bread was 63p, compared with £2.26 for a gluten-free penne pasta averaged 56p per 500g whereas the lowest gluten-free option averaged £1.22. Ms Barker has been part of the pilot scheme in the Hywel Dda health board area for the past five gets £42 every three months, which equates to £14 a month, and described the previous prescription system as "slightly embarrassing" and the food "not that edible".She said: "I didn't want to take the money from the NHS. I thought 'just suck it up and see' but after a little while I just found it was just becoming more and more expensive."It isn't a lifestyle choice, it is a need."Despite saying the card was "fantastic" she said the amount she got was only "scratching the surface" of rising costs for everybody, especially coeliacs. Bethan Williams, 24, from Cardiff, said prescriptions did not work for her as the food was low a vegetarian, she said the cash cards could give people with additional dietary needs the freedom to make healthy choices."I am in a good position that I can afford the higher quality bread but that is not the case for all people," she said."Eating food and being able to eat a balanced diet isn't a privilege, it's something everyone should be entitled to." For businesses such as Plumvanilla Cafe and deli in Narberth, which accepts the cash card, making sure they can serve the community's needs is becoming more Beere, who works at the cafe, said: "We've noticed more and more people shopping with gluten-free requirements so we like to keep a big stock."But she added it was a challenge balancing stocking the shelves with the high cost items and making sure nothing goes to waste. Miles said the move would cut "administrative burdens on GPs and pharmacies".He added: "For people living with coeliac disease, following a strict gluten-free diet is not a lifestyle choice but a medical necessity."We want to de-medicalise the supply of gluten-free foods in Wales, giving people more freedom to access the food they want to eat, more conveniently, to help them to manage their condition." Tristen Humphreys from Coeliac UK said: "We need to recognise that a gluten-free diet is the treatment for coeliac disease, it's a serious autoimmune disease not a lifestyle choice – we want that recognised."He added supporting people's diets would help prevent health complications down the line and was "cost efficient" for the NHS and called on other UK nations to follow suit. Additional reporting by Sara Dafydd
Metro
5 days ago
- Health
- Metro
Free expert talks, face yoga and astrology at Wild Nutrition's London pop-up!
Metro journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission – learn more If you're into science-backed supplements, wellness and body confidence you've probably heard of Wild Nutrition. The brand has built a loyal community of +300,000 women looking for smart, nourishing support through all stages of life, from postnatal recovery to perimenopause and beyond. Now, they're bringing their mission to life with the brand's very first London pop-up happening on July 30 and 31 in Notting Hill. And it's shaping up to be a feel-good two-day event packed with movement classes, expert talks, free wellness sessions, and the exclusive launch of a groundbreaking new supplement. WHEN? Wednesday 30th July 2025 – 10am – 8:30pm, and Thursday 31st July 2025 – 9:15am – 6pm WHERE? Wild By Nature Pop-Up Store (230 Portobello Road, London, W11 1LJ) One of the major highlights of the pop-up is the launch of Wild Nutrition's new Weight Management Support supplement, a UK-first botanical formula designed to support metabolism, hormonal balance and energy, while still nourishing the body. Unlike quick-fix injections like Ozempic (which are now used by an estimated 2 million women in the UK and come with a host of side-effects), this science-backed supplement offers a more holistic and sustainable approach. It features Metabolaid®, a clinically proven botanical complex, and is designed for women wanting to support long-term health without compromising their body's needs. To give you a taste of what's on offer at the pop-up event, on Wednesday July 30 from 5:30pm–8:30pm, Wild Nutrition is hosting a powerful and honest conversation about all sides of weight management, from style and confidence to movement, sex, and nutrition. The panel, titled Redefining: Body, Balance and Breakthroughs, will be hosted by writer and podcaster Billie Bhatia, and features an inspiring line-up of voices. Plus, as a bonus, the first 20 people to sign up for the panel will receive a goody bag worth £100, including an early drop of the brand-new Weight Management Support supplement, before it officially goes on sale in August. On Thursday July 31, attendees can expect a full programme of free sessions including a 9:30-10:30am movement session with yoga and breathwork coach Cat Meffan or a 2:00-3:00pm Face yoga session with Luminous Face Yoga. More Trending Sound like your kind of vibe? Whether you're after honest health conversations, want to try something new like face yoga or astrology, or you're just curious about a nourishing alternative to traditional weight-loss trends, Wild Nutrition's pop-up is one to check out. Book your free tickets and see the full line-up over on Eventbrite – but be quick, as spaces are limited and expected to fill fast. Better yet, we've got 20 spots at the exclusive panel event plus a goody bags worth £100 to give-away to Metro readers. Or book in a free 1:1 nutritional consultation here. Follow Metro across our social channels, on Facebook, Twitter and Instagram Share your views in the comments below MORE: Everything you need to know about Korean skincare brand Anua – including our favourite buys MORE: I tried Molly-Mae Hague's holiday makeup routine – and I'm never going back MORE: Bella Hadid reveals 'secret' beauty travel hack – it's none other than this £9.50 skin cream Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.
North Wales Chronicle
7 days ago
- Health
- North Wales Chronicle
NHS on the hunt for ‘precision-matched' blood donors
Scientists have tested tens of thousands of blood donors to see if they have rare blood types in a UK-first. The blood from donors with rare blood types will be collected and frozen so it can be used to help other people with the same type of blood. It will also be available should the donor be in a situation where they themselves need a blood transfusion. The new drive to find precision-matched blood donors comes to help people who are at risk of blood transfusion side effects. NHS Blood and Transplant (NHSBT) said that blood matching is 'vital' due to the complexity of blood groups – there are 362 known blood types. So far its scientists have DNA-tested the blood types of 77,000 donors as part of a research project. This is the first time that blood types have been DNA tested in the UK at-scale, NHSBT said. Dozens of rare blood donors have been identified during the process and it is hoped the number will rise to hundreds. This means that blood from these donors can be used as 'personalised, precision-matched transfusion' for those in need. This can help avoid severe transfusion reactions – where the body sees the transfused blood as 'foreign' and rejects it. People who are particularly at risk of these reactions are those who regularly receive blood donations including those with sickle cell disorder and thalassaemia. Experts hailed the project as the 'first major step' towards rolling out precision-matched blood more widely. Dr Gail Miflin, chief medical officer at NHSBT, said: 'Taking these 77,000 donors and testing their blood to such a precise level has been an incredible undertaking and will work to significantly change the way we issue blood – especially to those patients at higher risk of transfusion related reactions. 'We will be able to match to an increasing number of blood groups, ensuring that patients have blood that is most similar to their own and reducing the risk of any reactions. It is an example of just how we are driving innovation which can radically improve patient outcomes.' NHSBT's genomics programme director, Kate Downes, added: 'This inventory of blood will enhance our capacity to find units with rare blood groups for difficult to match patients as well as provide better matched units for patients who have an increased risk of transfusion reactions, aiding us in our mission to save and improve even more lives. 'This genotyping is a first major step towards rolling out precision matched blood more widely, which would be a landmark change in how blood is matched.'
