Latest news with #UNESCOCreativeCityofGastronomy
The Sun
29-04-2025
- Entertainment
- The Sun
Galaxy Macau Launches 'Timeless Flavors of Macau' in Tributes to Local Culinary Heritage
MACAU SAR - Media OutReach Newswire - 28 April 2025 - Galaxy Macau™, a world-class luxurious integrated resort boasting over 120 dining offerings, is widely recognized as a gastronomic crossroads where global palates converge, presenting award-winning delicacies to guests from locals and global alike. Beyond its culinary diversity, the integrated resort turns its spotlight this season onto the launch of 'Timeless Flavors of Macau,' showcasing Galaxy Macau's commitment to supporting local SMEs, collaborating with time-honored Macanese brands to present a heartfelt tribute to the city's culinary legacy. All while underscoring its endeavors to preserving Macau's UNESCO Creative City of Gastronomy proivenance, while elevating the city's dining scene to greater heights. This series debuts with a collaboration between Waso Cafe, the iconic cha chaan teng, and Tong Iec Pak Fa Fui, a century-old purveyor of traditional preserves. The culinary team at Waso Cafe has meticulously incorporated Pak Fa Fui's beloved products into exceptional dishes such as 'Pork Ribs with Five Preserved Vegetables', 'Stir-Fried Noodles with Shredded Pork', and 'Braised Pork Belly in Waso Soft Bun', creating a harmonious fusion of flavors to delight the senses. The beverage menu offers dazzling creative infusions of preserved fruits – think 'Preserved Plum and Mulberry Herbal Tea', 'Soda with Dried Tangerine Peel and Dried Sweet Plum', and 'Sprite with Salted Lemon and Fresh Lemon' - a refreshing nostalgic ode to spring and summer. These six delicious creations are available for a limited time only. Galaxy Macau also offers a diverse range of culinary experiences encompassing regional Chinese cuisines, including Northern, Sichuan, and Cantonese dishes. Each with expert tea sommeliers who are deeply versed in Chinese tea culture and earn coveted award titles at national competitions for their exceptional skills in the art of curating exclusive premium pairings. On May 15, Galaxy Macau is hosting the 'The Art of Tea: Workshop and Dinner', promising an immersive exploration of Chinese tea traditions led by the Champion of the 2018 National Competition for Tea Sommeliers, Mr. Andrew U. Guests will be joining the journey into tea by tasting nine rare teas, mastering basic brewing techniques, and gaining foundational knowledge of different tea varieties, with a curated tea set gift to take home. The evening will culminate at Pak Loh Chiu Chow Restaurant with a Tea-infused Cuisine and Tea Pairing Dinner, Savor the refreshing fragrance of Iron Buddha in his tender abalone, or immerse yourself in the pleasing jasmine notes in a crispy pigeon. Three award-winning tea masters will be at the dinner to present their selection of premium teas, with each brew telling a unique story. Guests will embark on a sensorial adventure by sipping, studying, brewing, and savoring, and finally immersing themselves in the refined artistry of Chinese tea culture. Chef Ng Man Kin at Putien of Galaxy Macau redefines the globally acclaimed Fujian cuisine with deluxe flair. Adhering to authentic culinary traditions, the Chef meticulously selects precious ingredients to present a variety of delicious dishes. Seasonal standouts include Braised Fish Maw with Yong An Yellow Pepper - a fiery-sweet crescendo, featuring a spicy yellow pepper sauce with a smooth texture. The novel pairing of devilishly hot Yong An yellow pepper sauce with sea cucumber takes the premium delicacy to sensational heights. Marinated Shrimp in Fujian Wine, marinated in old wine for a smooth and tender taste. Braised Duck with Ginger, slow-cooked to aromatic perfection. The 12-hour-simmered Tong An Braised Pork Belly takes over guests' taste buds owing rich and savory flavor, all the above showcase the kitchen's technical brilliance. The restaurant also offers exclusive dishes and Southeast Asian-inspired creative delicacies in an elegant setting, dedicated to providing guests with a distinguished and cozy dining experience. Chef Ng Man Kin at Putien of Galaxy Macau redefines the globally acclaimed Fujian cuisine with a luxe flair. Marinated Shrimp in Fujian Wine, marinated in aged wine for a smooth taste. Meanwhile at Hotel Okura Macau, Nagomi embodies thoughtful Japanese hospitality at its finest. From now until May 28, Nagomi presents a Sakura-themed feast. Desserts feature the delicate elegance of cherry blossom intertwined with fragrant peach and the subtle bitterness of matcha, while the refreshing combination of fragrant sakura tea cake and sour cherry compote spotlights the vibrancy of spring, offering a duet of tea and fruit flavors. The Sakura tea cake with cherry compote and Chocolate nibs financier with sakura cream joyfully evoke the tenderness of spring. Savory bites include the A5 Wagyu beef sushi, Negitoro taco, Tamagoyaki with sea urchin, and unique Sakura shrimp toast, all crafted with premium ingredients to paint a springtime culinary masterpiece to savor. Paired with a selection of coffee or tea, the pink-hued Japanese afternoon tea invites guests to savor the sensory romance of spring.
Zawya
28-04-2025
- Entertainment
- Zawya
Galaxy Macau Launches "Timeless Flavors of Macau" in Tributes to Local Culinary Heritage
A Symphony of Authentic Macanese Flavors and Luxury Dining Experiences MACAU SAR - Media OutReach Newswire - 28 April 2025 - Galaxy Macau™, a world-class luxurious integrated resort boasting over 120 dining offerings, is widely recognized as a gastronomic crossroads where global palates converge, presenting award-winning delicacies to guests from locals and global alike. Beyond its culinary diversity, the integrated resort turns its spotlight this season onto the launch of "Timeless Flavors of Macau," showcasing Galaxy Macau's commitment to supporting local SMEs, collaborating with time-honored Macanese brands to present a heartfelt tribute to the city's culinary legacy. All while underscoring its endeavors to preserving Macau's UNESCO Creative City of Gastronomy proivenance, while elevating the city's dining scene to greater heights. This series debuts with a collaboration between Waso Cafe, the iconic cha chaan teng, and Tong Iec Pak Fa Fui, a century-old purveyor of traditional preserves. The culinary team at Waso Cafe has meticulously incorporated Pak Fa Fui's beloved products into exceptional dishes such as "Pork Ribs with Five Preserved Vegetables", "Stir-Fried Noodles with Shredded Pork", and "Braised Pork Belly in Waso Soft Bun", creating a harmonious fusion of flavors to delight the senses. The beverage menu offers dazzling creative infusions of preserved fruits – think "Preserved Plum and Mulberry Herbal Tea", "Soda with Dried Tangerine Peel and Dried Sweet Plum", and "Sprite with Salted Lemon and Fresh Lemon" - a refreshing nostalgic ode to spring and summer. These six delicious creations are available for a limited time only. Galaxy Macau also offers a diverse range of culinary experiences encompassing regional Chinese cuisines, including Northern, Sichuan, and Cantonese dishes. Each with expert tea sommeliers who are deeply versed in Chinese tea culture and earn coveted award titles at national competitions for their exceptional skills in the art of curating exclusive premium pairings. On May 15, Galaxy Macau is hosting the "The Art of Tea: Workshop and Dinner", promising an immersive exploration of Chinese tea traditions led by the Champion of the 2018 National Competition for Tea Sommeliers, Mr. Andrew U. Guests will be joining the journey into tea by tasting nine rare teas, mastering basic brewing techniques, and gaining foundational knowledge of different tea varieties, with a curated tea set gift to take home. The evening will culminate at Pak Loh Chiu Chow Restaurant with a Tea-infused Cuisine and Tea Pairing Dinner, Savor the refreshing fragrance of Iron Buddha in his tender abalone, or immerse yourself in the pleasing jasmine notes in a crispy pigeon. Three award-winning tea masters will be at the dinner to present their selection of premium teas, with each brew telling a unique story. Guests will embark on a sensorial adventure by sipping, studying, brewing, and savoring, and finally immersing themselves in the refined artistry of Chinese tea culture. Chef Ng Man Kin at Putien of Galaxy Macau redefines the globally acclaimed Fujian cuisine with deluxe flair. Adhering to authentic culinary traditions, the Chef meticulously selects precious ingredients to present a variety of delicious dishes. Seasonal standouts include Braised Fish Maw with Yong An Yellow Pepper - a fiery-sweet crescendo, featuring a spicy yellow pepper sauce with a smooth texture. The novel pairing of devilishly hot Yong An yellow pepper sauce with sea cucumber takes the premium delicacy to sensational heights. Marinated Shrimp in Fujian Wine, marinated in old wine for a smooth and tender taste. Braised Duck with Ginger, slow-cooked to aromatic perfection. The 12-hour-simmered Tong An Braised Pork Belly takes over guests' taste buds owing rich and savory flavor, all the above showcase the kitchen's technical brilliance. The restaurant also offers exclusive dishes and Southeast Asian-inspired creative delicacies in an elegant setting, dedicated to providing guests with a distinguished and cozy dining experience. Meanwhile at Hotel Okura Macau, Nagomi embodies thoughtful Japanese hospitality at its finest. From now until May 28, Nagomi presents a Sakura-themed feast. Desserts feature the delicate elegance of cherry blossom intertwined with fragrant peach and the subtle bitterness of matcha, while the refreshing combination of fragrant sakura tea cake and sour cherry compote spotlights the vibrancy of spring, offering a duet of tea and fruit flavors. The Sakura tea cake with cherry compote and Chocolate nibs financier with sakura cream joyfully evoke the tenderness of spring. Savory bites include the A5 Wagyu beef sushi, Negitoro taco, Tamagoyaki with sea urchin, and unique Sakura shrimp toast, all crafted with premium ingredients to paint a springtime culinary masterpiece to savor. Paired with a selection of coffee or tea, the pink-hued Japanese afternoon tea invites guests to savor the sensory romance of spring. Hashtag: #GalaxyMacau The issuer is solely responsible for the content of this announcement. About Galaxy Macau Integrated Resort Galaxy Macau™, The World-class Luxury Integrated Resort delivers the "Most Spectacular Entertainment and Leisure Destination in the World". Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau and Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000-square-meter, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, immersive thrills and luxurious comfort go hand in hand at Galaxy Cinemas. All 10 theaters are equipped with the latest audio-visual technology; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai's golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau. and Galaxy Macau
Associated Press
28-04-2025
- Entertainment
- Associated Press
Galaxy Macau Launches "Timeless Flavors of Macau" in Tributes to Local Culinary Heritage
A Symphony of Authentic Macanese Flavors and Luxury Dining Experiences MACAU SAR - Media OutReach Newswire - 28 April 2025 - Galaxy Macau™, a world-class luxurious integrated resort boasting over 120 dining offerings, is widely recognized as a gastronomic crossroads where global palates converge, presenting award-winning delicacies to guests from locals and global alike. Beyond its culinary diversity, the integrated resort turns its spotlight this season onto the launch of 'Timeless Flavors of Macau,' showcasing Galaxy Macau's commitment to supporting local SMEs, collaborating with time-honored Macanese brands to present a heartfelt tribute to the city's culinary legacy. All while underscoring its endeavors to preserving Macau's UNESCO Creative City of Gastronomy proivenance, while elevating the city's dining scene to greater heights. The culinary team at Waso Cafe have meticulously incorporated Pak Fa Fui's beloved nostalgic dishes and drinks for a limited run. This series debuts with a collaboration between Waso Cafe, the iconic cha chaan teng, and Tong Iec Pak Fa Fui, a century-old purveyor of traditional preserves. The culinary team at Waso Cafe has meticulously incorporated Pak Fa Fui's beloved products into exceptional dishes such as 'Pork Ribs with Five Preserved Vegetables', 'Stir-Fried Noodles with Shredded Pork', and 'Braised Pork Belly in Waso Soft Bun', creating a harmonious fusion of flavors to delight the senses. The beverage menu offers dazzling creative infusions of preserved fruits – think 'Preserved Plum and Mulberry Herbal Tea', 'Soda with Dried Tangerine Peel and Dried Sweet Plum', and 'Sprite with Salted Lemon and Fresh Lemon' - a refreshing nostalgic ode to spring and summer. These six delicious creations are available for a limited time only. Galaxy Macau also offers a diverse range of culinary experiences encompassing regional Chinese cuisines, including Northern, Sichuan, and Cantonese dishes. Each with expert tea sommeliers who are deeply versed in Chinese tea culture and earn coveted award titles at national competitions for their exceptional skills in the art of curating exclusive premium pairings. On May 15, Galaxy Macau is hosting the 'The Art of Tea: Workshop and Dinner', promising an immersive exploration of Chinese tea traditions led by the Champion of the 2018 National Competition for Tea Sommeliers, Mr. Andrew U. Guests will be joining the journey into tea by tasting nine rare teas, mastering basic brewing techniques, and gaining foundational knowledge of different tea varieties, with a curated tea set gift to take home. The evening will culminate at Pak Loh Chiu Chow Restaurant with a Tea-infused Cuisine and Tea Pairing Dinner, Savor the refreshing fragrance of Iron Buddha in his tender abalone, or immerse yourself in the pleasing jasmine notes in a crispy pigeon. Three award-winning tea masters will be at the dinner to present their selection of premium teas, with each brew telling a unique story. Guests will embark on a sensorial adventure by sipping, studying, brewing, and savoring, and finally immersing themselves in the refined artistry of Chinese tea culture. On May 15, Galaxy Macau is hosting the 'The Art of Tea: Workshop and Dinner', promising an immersive exploration of Chinese tea traditions led by the Champion of the 2018 National Competition for Tea Sommeliers Mr. Andrew U. Chef Ng Man Kin at Putien of Galaxy Macau redefines the globally acclaimed Fujian cuisine with deluxe flair. Adhering to authentic culinary traditions, the Chef meticulously selects precious ingredients to present a variety of delicious dishes. Seasonal standouts include Braised Fish Maw with Yong An Yellow Pepper - a fiery-sweet crescendo, featuring a spicy yellow pepper sauce with a smooth texture. The novel pairing of devilishly hot Yong An yellow pepper sauce with sea cucumber takes the premium delicacy to sensational heights. Marinated Shrimp in Fujian Wine, marinated in old wine for a smooth and tender taste. Braised Duck with Ginger, slow-cooked to aromatic perfection. The 12-hour-simmered Tong An Braised Pork Belly takes over guests' taste buds owing rich and savory flavor, all the above showcase the kitchen's technical brilliance. The restaurant also offers exclusive dishes and Southeast Asian-inspired creative delicacies in an elegant setting, dedicated to providing guests with a distinguished and cozy dining experience. Chef Ng Man Kin at Putien of Galaxy Macau redefines the globally acclaimed Fujian cuisine with a luxe flair. Marinated Shrimp in Fujian Wine, marinated in aged wine for a smooth taste. Meanwhile at Hotel Okura Macau, Nagomi embodies thoughtful Japanese hospitality at its finest. From now until May 28, Nagomi presents a Sakura-themed feast. Desserts feature the delicate elegance of cherry blossom intertwined with fragrant peach and the subtle bitterness of matcha, while the refreshing combination of fragrant sakura tea cake and sour cherry compote spotlights the vibrancy of spring, offering a duet of tea and fruit flavors. The Sakura tea cake with cherry compote and Chocolate nibs financier with sakura cream joyfully evoke the tenderness of spring. Savory bites include the A5 Wagyu beef sushi, Negitoro taco, Tamagoyaki with sea urchin, and unique Sakura shrimp toast, all crafted with premium ingredients to paint a springtime culinary masterpiece to savor. Paired with a selection of coffee or tea, the pink-hued Japanese afternoon tea invites guests to savor the sensory romance of spring. From now until May 28, Nagomi presents a delicate Sakura-themed feast to delight the senses. Hashtag: #GalaxyMacau The issuer is solely responsible for the content of this announcement. About Galaxy Macau Integrated Resort Galaxy Macau™, The World-class Luxury Integrated Resort delivers the 'Most Spectacular Entertainment and Leisure Destination in the World'. Developed at an investment of HK$43 billion, the property covers 1.1 million-square-meter of unique entertainment and leisure attractions that are unlike anything else in Macau. Eight award-winning world-class luxury hotels provide close to 5,000 rooms, suites and villas. They include Banyan Tree Macau, Galaxy Hotel™, Hotel Okura Macau, JW Marriott Hotel Macau, The Ritz-Carlton, Macau, Broadway Hotel, Raffles at Galaxy Macau and Andaz Macau. Unique to Galaxy Macau, the 75,000-square-meter Grand Resort Deck features the world's longest Skytop Adventure Rapids at 575-meters, the largest Skytop Wave Pool with waves up to 1.5-meters high and 150-meters pristine white sand beach. Two five-star spas from Banyan Tree Spa Macau and The Ritz-Carlton Spa, Macau help guests relax and rejuvenate. As the dining destination in Asia, Galaxy Macau offers a wide variety of gastronomic delights, exquisite experiences and ingredients of the finest quality with over 120 dining options from Michelin dining to authentic delicacies; Galaxy Promenade is the hottest shopping destination featuring the latest in fashion and curated experiences in Macau. Spanning over 100,000-square-meter, luxury flagship stores, lifestyle boutiques and our selection of labels are among the more than 200 world-renowned brands for a world-class shopping journey; Galaxy Cinemas, immersive thrills and luxurious comfort go hand in hand at Galaxy Cinemas. All 10 theaters are equipped with the latest audio-visual technology; CHINA ROUGE, one-of-a-kind cabaret lounge that evokes the glamor of Shanghai's golden era with stylish entertainment and customizable surrounds; and Foot Hub, which presents the traditional art of reflexology for authentic relaxation and revitalization. For Authentic Macau Flavours and Vibrant Asian Experiences, Broadway Macau – just a 90-second walk via a bridge from Galaxy Macau, has over 35 Authentic Macau & Asian Flavours at Broadway Food Street. The 2,500-seat Broadway Theatre plays host to world-class entertainers and a diverse array of cultural events. Meeting, incentive and banquet groups are also catered to with a portfolio of unique venues in Galaxy Macau and an expert service team. Galaxy International Convention Center (GICC) is the latest addition to the Group's ever-expanding integrated resort precinct and will usher in a new era for the MICE industry in Macau. GICC is a world-class event venue featuring 40,000-square-meters of total flexible MICE, and the 16,000-seat Galaxy Arena – the largest indoor arena in Macau. For more details, please visit and
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South China Morning Post
09-03-2025
- Entertainment
- South China Morning Post
From high rollers to haute cuisine – Explore Macau's most celebrated restaurant portfolio
[The content of this article has been produced by our advertising partner.] Advertisement Macau is more than just Asia's most exciting playground, it's also a foodie's paradise. The city has become one of the world's most exciting culinary destinations, earning the distinction as a UNESCO Creative City of Gastronomy. At the forefront of this vibrant food scene is Melco Resorts & Entertainment. As the developer, owner and operator of integrated resorts and luxury hotels across Asia and Europe—including City of Dreams, Studio City and Altira in Macau—Melco has created an experience where exceptional dining isn't just an option, it's a way of life. At Melco's three properties in Macau, you'll find yourself in a world where chefs from Michelin-starred restaurants meticulously prepare your dinner, sommeliers curate exquisite wine pairings, and every meal tells a story. This pursuit of excellence has garnered global acclaim. Their restaurants hold the most Michelin Stars among all resorts in Macau, as well as numerous Five-Star Ratings in the Forbes Travel Guide and rankings on the South China Morning Post's 100 Top Tables. With its stellar restaurant collection, Melco is a driving force in establishing Macau as a world-class culinary hub. Jade Dragon, City of Dreams Here are some highlights of Melco's most iconic dining experiences. Advertisement Alain Ducasse at Morpheus, City of Dreams Jade Dragon is a gem in the world of fine dining, reimagining Cantonese cuisine with unmatched elegance. Executive Chef Kelvin Au Yeung combines tradition and contemporary artistry, creating dishes that are both familiar and excitingly new. A highlight is the selection of double-boiled soups that are nourishing and delicious. With a menu that showcases culinary artistry, a sophisticated setting and impeccable service, Jade Dragon has earned numerous awards and is Macau's only Michelin three-starred Cantonese restaurant. Few people embody excellence like legendary French chef Alain Ducasse. True to his reputation, Alain Ducasse at Morpheus is an ode to French gastronomy. The menu has been updated to feature signature dishes that Chef Ducasse has created during his decades-long career, as well as a selection of classic French dishes. At this two-Michelin-starred establishment, every bite tells a story of passion, precision and a love for seasonal ingredients. The space itself exudes elegance, adorned with vintage kitchenware from Chef Ducasse's personal collection.
